We went to the timeout location one day for lunch and my friend and I each ordered the special pho…read moreof the day - it was a spicy beef pho of some kind, and both LOVED it. I'm not sure what the other dishes are like, but that one dish was made perfectly. The broth was flavorful and spicy and the meat was tasty as well. Overall it was so surprisingly delicious that we literally just sat in silence as we ate.

With the rainy weather last week mixed with a bit of homesickness, I was really craving some pho to…read morekeep my spirits and health up, so I stopped by the Time Out Market location of Le Red Tiger to get a much-needed bowl. I'm pretty picky about my pho, and I actually genuinely enjoyed the broth here, which was very flavorful and had the loveliest dimension of sweetness (from the bone marrow they presumably brew with). However, I was disappointed with the quality of some of the cuts of the meat, as well as the fact that they don't use fresh, authentic rice noodles. Sriracha is also an extra add-on that you have to pay for (which feels a bit ridiculous for a pho restaurant) and the bowls are pretty expensive ($17 CAD) especially relative to some of the other food stalls in the market.

This was the first place we ate at as we rolled into town, and it didn't disappoint. When you walk…read morein, you're greeted by the wonderful smells of charcoal grilled meat. The atmosphere is upbeat, casual, and modern. The papaya salad had great texture and balance, highly recommend. Our server Kevin was very friendly and attentive, and gave us advice on some local spots. We found the stuffed wings to be very flavorful, although we thought the sausage inside could have been juicier (it was just a tad dry). But overall, great place to get a bite! Oh, and the cocktail & their house lager was delicious!

I was attracted to Street Monkey because it was Cambodian food which is rare to find but familiar…read morein that it was Southeast Asian. We started with cocktails. I had a Lucy Liu which was delicious and had a little kick to it. The Thai basil was great counterpoint. The service was helpful and prompt and the gentleman knew the menu well. We started with the pork belly and shrimp chip combo that was in a slight sauce of red curry. The spices and flavor were delicious. We also ordered the pickled vegetables which was refreshing contrast to the meat. We also ordered stuffed chicken wings and green papaya salad. We ended with the desert of mango with sticky rice. The mango was perfectly ripe and sweet and tart enough to contrast with the coconut milk sweetened sticky rice. We sat at the bar and enjoyed watching the cooks work in the kitchen. The space and ambiance were lovely.

I had such an exquisite dining experience here. I made a reservation for the chef's tasting at the…read morechef's counter, and from the moment I arrived, the team already knew my name and immediately seated me. Sitting at the counter gives you an intimate view into everything happening in the kitchen. The energy was fast-paced and precise--it honestly felt like I was inside an episode of The Bear. The chef curated an incredible five-course tasting, and the sommelier paired each course with wines that complemented everything perfectly. I won't even try to list every dish because I honestly don't remember them all. The menu isn't fixed, and I imagine each experience is a little different. I was too busy enjoying every bite and soaking in the experience to focus on memorizing details. Ken took exceptional care of me from start to finish, making sure I was comfortable and that every course met the moment. The chef also came over to chat, which made the experience feel even more personal. The bar was already high, and Marcus exceeded it.

The chef table experience was wonderful. Appreciate the thoughtfulness in crafting a menu that was…read moresuited to my dietary needs. The service was exquisite. The meal started with caviar on a latke that was crispy on the outside and creamy inside. Next was a bluefin tuna tartare with wasabi cream and radishes, this dish was beautiful and had the perfect balance of textures. Our third dish was a caramelized scallop with a dairy free hollandaise sauce, the sauce was tart and absolutely delicious. The next dish was the stand out for me, steamed cod with the most amazing vegetables--this was absolute perfection! The last dish was a cherry sorbet inside a vanilla meringue cup which was so pretty! Really appreciated this addition, as finding dairy free and gluten free desserts can be challenging. Absolutely recommend this experience. Thank you for a wonderful meal! Also a note, we had breakfast at this restaurant as well and everything was great. The chia pudding is amazing! There are dairy free and gluten free options for breakfast!

Everything we had was great with 6 different entrees and 1 starter around the table…read more All excellent: Lollipop style chicken wings Chicken and shrimp dish Salmon special with pappardelle I didnt try the pork chop or pad Thai but the people who ordered them enjoyed the dishes and they looked excellent. I tried a couple of the alcoholic mixed drinks and they were excellent. Service was great and seated our larger party immediately with no reservations on a Friday night. Very accommodating and friendly waitress. Good vibe and music fairly loud. Great experience dining here!

Great spot! The food is delicious and comes out quickly, just as ordered. Service is excellent,…read morefriendly and attentive. Love the open kitchen behind the glass wall, and there's even a private area you can rent for small parties. Perfect mix of good food, great vibes, and top-notch service. Creative cocktails. I enjoyed a Midtown sour, made with whiskey, yuzu, lemon juice, egg whites, and Chianti - I wouldn't have thought of this combo, but it works and presents well. The owner also greeted us and discussed the history of the restaurant, including the origin of its name. Check it out for a nice night out.

Authentic and delicious pasta bar. The cacio and Pepe reminded me of Italy. Service was quick and…read morefriendly as well. The host had an attitude but other than that everything was superb. Music choice was perfect and not too loud.

In town for F-1 weekend and yelped and went to several restaurants in Montreal and this was our…read morefavorite! The food was unique and amazing and homemade! Florence was our waitress one night and Meechelle another! Yan the manager made us feel more than Welcome! I would give this place 6 stars if I could! H

Des qu'on franchi la porte le voyage commence. On se sent…read morecomme dans une terasses nocturne dans une de ces ruelles étroites de Tokyo. Super ambiance avec les murs xe briques et les lumières tamisée rouge. Comme Karaage entrée poulet japonais frit 5 boulettes de viandes brunes, très goûteux. Servie avec une excellente salade de choux J'ai pris la soupe Tan Tan épicé, un excellent choix!!! Je vais devoir revenir goûter autres plats. Le choix de saké et autres spécialités est impressionnant sans compter les cocktail et plus Ambiance pub où il fait bon de partager des petits plats. Plusieurs tables de 2 à 4 personnes.

Whether guided by fate or touched by luck, our first visit to this Montreal izakaya felt like…read moredrawing a hidden star from the night. Each small dish was crafted with the grace to charm even the most discerning palate, like whispers of flavour meant to seduce the soul. Among those small dishes, we would strongly recommend the saba tataki (seared mackerel), the beef tataki. and the ikayaki (grilled squid) all exquisite. The unagi surprisingly served with rice and salad was a bit disappointing, especially the sauce on the top. We also tried the cheesecake which was good but not a must. The restaurant has also a great selection of sakes, for all budget. The small restaurant not only offers a welcoming atmosphere but also an attentive staff. We will come back for sure to try out their Harushika Junmai Daiginjo!

It's my second time. I was there when it opened first. A huge improvement noted from first in terms…read moreof service. The place is beautiful. Good ambiance. Food and drinks were excellent in presentation and in taste.

The restaurant's lightning is dimmed, not easy to read the menu. :P Seems like most of the dishes…read moreon the menu are spicy. Cauliflower bites: cauliflower, honey garlic sauce. Sweet and spicy. Delicious! Vegan momos: choice of steamed or fried. Served with tomato chutney. These are milder than the Vegan chili momo. The food is good. I just don't like the path from Place-Saint-Henri station to the restaurant. Not likely to return.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.