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    Reunion - Kitchen & Bar

    3.7 (41 reviews)

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    REUNION - KITCHEN & BAR ATMOSPHERE

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    Blue cheese chipq
    Robin S.

    I was happy to see another good restaurant in East Cobb. The Reunion was good. The wait staff, decorum and food was really good. What a well decorated, cozy, great food place to go. I enjoyed everything the blue cheese chips were delicious

    steak frites with shareable brussels sprouts and cosmo martini
    Cynthia N.

    I stopped at Reunion for something small before I headed back to my side of town. Unfortunately, Reunion didn't have any appetizers that I wanted so I ended up ordering the steak frites entree with a shareable side of brussels sprouts and a cosmopolitan. The cosmopolitan was a bit on the tart side so the bartender added a pour of Cointreau ($2.50 up charge *sigh*) which balanced it out. It was so good though that I wish that I could have had two! I ordered the steak medium and it came out more medium well. But it was seasoned well and it's served with a side of gravy and gravy makes everything taste better. (Overcooking might be an issue as two people who ordered salmon also said that it was overcooked.) The fries were good and the brussels sprouts were okay. The food wasn't awful but it also wasn't worth the price point. The service was good. I was greeted by a friendly person and served by a friendly bartender. The bartender checked on me regularly and kept my water glass filled, and that's enough for me. Parking is plentiful because it's in a strip, and they have weekday specials such as discounted wine and free appetizers. I sat at the bar and other bar patrons were chatty and relaxed. If I lived in the area, I would stop by for a drink or two at the bar, but at $34 for overcooked steak, it wouldn't be my first pick for dinner.

    Porkchop
    Denise R.

    The "coming soon" sign has been up for months and we have been eagerly waiting to see/hear more about the new place in the area. Opening day was April 2nd. We dined there on the 12th. The food was (mostly) excellent although I think they are still working thru some new-business-kinks. The place, ambiance, and location: Nicely done. Cool vintage lights. Nice bar area. Glassed-in outdoor patio. Great date night vibe. No issues with parking. Probably need a reservation once they get going (we used Open Table) Service: A little slow. But expected for a brand new place Food: Mostly excellent - the mains were delicious. Dessert was also delicious. The sides needed a little more flavor (except the Brussels sprouts, which were amazing!) For now - 4 stars. I will definitely try it again. Hopefully when the kinks get ironed out, it will earn that 5th star from me.

    Seafood trio
    Maggie Elizabeth W.

    I'm not sure how this place has been here for a year and this was the first time we dined there. The ambiance is beautiful. Our server was great and really helpful. Our food was amazing! The sea bass was the best I have ever had. The ribeye was great. The wedge salad was great. The key lime pie was great. Fantastic- highly recommend. We will be back soon!

    Faroe Island Salmon
    Mallory D.

    We had a really great Easter brunch here! The restaurant is decorated beautifully, and we got some great pictures of the family. Our server was very sweet and helpful! The food was delicious. We started with fried green tomatoes and the pastries. I had the crab cake benedict for my entree, and I definitely recommend!

    KK's bday

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    4 months ago

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    2 years ago

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    7 months ago

    First visit to the restaurant. The food was very good.The restaurant's a little loud. But we'll return, had the tuna tartar and the steak.

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    11 months ago

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    5 months ago

    Everything. Strange ambience with booths looking over the parking lot. Not much privacy, and the food and drinks are average at best.

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    1 year ago

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    1 year ago

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    Ilene O.

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    2 years ago

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    Ilene O.

    Thank you Kara!!! Happy holidays! Come back and see us.

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    7 months ago

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    1 year ago

    food took forever, measly serving size, food was no where near what is was worth. probably not going back ever again

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    2 years ago

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    2 years ago

    Delicious food and cocktails! Service was wonderful! Gem in East Cobb that has an Atlanta feel.

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    2 years ago

    Was waiting for this restaurant to open and didn't realize it had. Was a really great experience. Got the rib eye and was really good.

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    Ask the Community - Reunion - Kitchen & Bar

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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