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    Reunion - Kitchen & Bar

    3.7 (41 reviews)
    Closed 4:00 pm - 9:00 PM

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    REUNION - KITCHEN & BAR ATMOSPHERE

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    Roasted beets and Burrata salad
    Ashleigh P.

    The atmosphere was great, the live music was fine (usually not a fan especially if it's too loud), it happened to be ladies night so there was a free small app for me. Sat at the bar. The bartenders were very attentive. We ordered the mussels, roasted beet salad, and double pork chop for dinner. Mussels were good, beets were not very tender and there needs to be some acid added to the dish, and the pork chop was good as well. I'll definitely be back!

    Blue cheese chipq
    Robin S.

    I was happy to see another good restaurant in East Cobb. The Reunion was good. The wait staff, decorum and food was really good. What a well decorated, cozy, great food place to go. I enjoyed everything the blue cheese chips were delicious

    steak frites with shareable brussels sprouts and cosmo martini
    Cynthia N.

    I stopped at Reunion for something small before I headed back to my side of town. Unfortunately, Reunion didn't have any appetizers that I wanted so I ended up ordering the steak frites entree with a shareable side of brussels sprouts and a cosmopolitan. The cosmopolitan was a bit on the tart side so the bartender added a pour of Cointreau ($2.50 up charge *sigh*) which balanced it out. It was so good though that I wish that I could have had two! I ordered the steak medium and it came out more medium well. But it was seasoned well and it's served with a side of gravy and gravy makes everything taste better. (Overcooking might be an issue as two people who ordered salmon also said that it was overcooked.) The fries were good and the brussels sprouts were okay. The food wasn't awful but it also wasn't worth the price point. The service was good. I was greeted by a friendly person and served by a friendly bartender. The bartender checked on me regularly and kept my water glass filled, and that's enough for me. Parking is plentiful because it's in a strip, and they have weekday specials such as discounted wine and free appetizers. I sat at the bar and other bar patrons were chatty and relaxed. If I lived in the area, I would stop by for a drink or two at the bar, but at $34 for overcooked steak, it wouldn't be my first pick for dinner.

    Porkchop
    Denise R.

    The "coming soon" sign has been up for months and we have been eagerly waiting to see/hear more about the new place in the area. Opening day was April 2nd. We dined there on the 12th. The food was (mostly) excellent although I think they are still working thru some new-business-kinks. The place, ambiance, and location: Nicely done. Cool vintage lights. Nice bar area. Glassed-in outdoor patio. Great date night vibe. No issues with parking. Probably need a reservation once they get going (we used Open Table) Service: A little slow. But expected for a brand new place Food: Mostly excellent - the mains were delicious. Dessert was also delicious. The sides needed a little more flavor (except the Brussels sprouts, which were amazing!) For now - 4 stars. I will definitely try it again. Hopefully when the kinks get ironed out, it will earn that 5th star from me.

    Seafood trio
    Maggie Elizabeth W.

    I'm not sure how this place has been here for a year and this was the first time we dined there. The ambiance is beautiful. Our server was great and really helpful. Our food was amazing! The sea bass was the best I have ever had. The ribeye was great. The wedge salad was great. The key lime pie was great. Fantastic- highly recommend. We will be back soon!

    Faroe Island Salmon
    Mallory D.

    We had a really great Easter brunch here! The restaurant is decorated beautifully, and we got some great pictures of the family. Our server was very sweet and helpful! The food was delicious. We started with fried green tomatoes and the pastries. I had the crab cake benedict for my entree, and I definitely recommend!

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    5 months ago

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    8 months ago

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    4 months ago

    First visit to the restaurant. The food was very good.The restaurant's a little loud. But we'll return, had the tuna tartar and the steak.

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    2 months ago

    Everything. Strange ambience with booths looking over the parking lot. Not much privacy, and the food and drinks are average at best.

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    2 years ago

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    8 months ago

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    1 year ago

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    Ilene O.

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    2 years ago

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    Ilene O.

    Thank you Kara!!! Happy holidays! Come back and see us.

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    9 months ago

    food took forever, measly serving size, food was no where near what is was worth. probably not going back ever again

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    2 years ago

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    2 years ago

    Delicious food and cocktails! Service was wonderful! Gem in East Cobb that has an Atlanta feel.

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    2 years ago

    Was waiting for this restaurant to open and didn't realize it had. Was a really great experience. Got the rib eye and was really good.

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    This was literally in the same parking lot as the gas station…read more The people inside were supper nice.. bartender was awesome, and even the door guy was really nice. The food was really good! Top notch flavor. I really didn't expect this when we walked in. After a bit this place transformed into a dance club with a DJ, they cleared the tables off the floor, set up the lights and then the place was bumping! It never really got busy but they had only been open for a little while back then. It was a cool find! Interesting to say the least... but I am still surprised about the food. It was high end good food!

    This place was a huge disappointment. We had reservations and were seated right away, but that was…read morethe only smooth part of the night. After sitting for 25 minutes with no greeting, we stopped the hostess to ask if we could order. She seemed surprised that no one had helped us and came back about five minutes later to take our full order. It took 45 minutes after being seated to finally get our drinks. The excuse? "No clean wine glasses." At that point, I would have gladly taken my wine in any clean glass they had. The only reason we stayed was because the band was genuinely good. Meanwhile, the food runner wandered from table to table "auctioning off" dishes because he clearly didn't know where anything belonged. When our food arrived, it actually tasted good - but the service issues overshadowed everything. After we finished eating, our server disappeared again. We eventually had to get up and find her just to get our checks. Part of our friends' order ended up on our bill, but we didn't bother waiting for her to correct it. To top it off, there was a random 3% service charge (for what?) and an automatic 20% gratuity added because there was a band. Not cool, especially given the terrible service. The entire restaurant felt unprepared and overwhelmed, and no one ever apologized for the extremely long waits. Will I go back? Probably not. The prices are far too high for the level of service we received.

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    Casi Cielo

    Casi Cielo

    4.6
    (683 reviews)
    4.7 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

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    Atlanta Hard Cider & Distillery

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    4.8
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    This is a must try spot in Marietta!…read more I have to say I loved every moment of my experience at Atlanta Hard Cider. From the space to the beverages to the service, there was not a single miss here. This is not your typical warehouse or industrial park brewery/distillery. A beautiful brick, stand alone building greets you with a nice outdoor seating around. Inside is a beautifully decorated space with tall ceilings and tons of natural light pouring in. There is a long bar to the left and a merchandise area to the right with seating in the middle. Along the back is an exposed brewhouse you can look down on. There are over a dozen different flavors of cider you can choose from ranging between dry and sweet. You will also find their spirits to enjoy neat or in one of the hand crafted cocktails. I enjoyed my flight of ciders but was blown away by the cocktails. Our server, Sarah, was TOP NOTCH. Super fun, friendly, and energetic. She was extremely knowledgeable to all the product as well as the history of the business. Her passion made for an enjoyable experience. I cannot recommend this place enough and will absolutely be returning on a regular basis.

    Wonderful and quiet Sunday afternoon with friends happened here today. There's an incredible and…read moreinteresting array of flavors available. We stuck to cider only amongst the group even though there are some other cocktails available. I packed some charcuterie items from home to bring with us to nibble on during our visit. The staff member on duty was super helpful, friendly and knowledgeable about all the flavors. We even bought a 4 pack variety to go.

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    Reunion - Kitchen & Bar - tradamerican - Updated June 2026

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