We loved our experience here. Everyone was so welcoming and the food was amazing. We had heard about it (We live in Conyers), and decided to try it and were so impressed. We get different options so we can try each other's and everything was prepared to perfection. We've been back a few times and even with a bit of a drive, it's worth it. The food, the servers and ambience were just what we needed for a nice meal out. Well done! read more

Best espresso martini in Roswell! I have had drinks here before and they are great! I have not dined here yet but will have to try soon! read more

Truth Be Told - Cocktail Bars Near Me - Roswell, Georgia

To be honest, our experience started off very poorly--within the first five minutes, it felt like a zero-star visit. This is marketed as a tasting menu restaurant, but after we were seated, we were told they were only offering a set menu that evening. That was never communicated when we booked, confirmed our reservation, or even upon arrival. The tasting menu was the entire reason we came, so it was a frustrating and disappointing start. To add to that, the table lights hadn't been charged, which took away from the ambiance. Overall, not a great first impression. That said, they did manage to completely turn things around. The service ended up being superb, and the food was both delicious and genuinely innovative. We especially appreciated how present and engaged the owner was throughout the evening. He was actively helping staff and checking in on guests, which made a big difference. It's clear he knows his strengths--particularly with wine. We had a great conversation with him about their selections, and after helping us choose a bottle, he personally presented and poured it. He even came back twice to check on our experience, which was a nice touch. As for the food, it was excellent. The meal began with a series of amuse-bouche served in a half birdcage--creative, whimsical, and a great way to start the evening. The sweet potato arancini stood out as one of the most unique and delicious bites we've ever had--I could have easily ordered a whole table of them. The deviled quail eggs were also memorable; the filling was subtly different, but just enough to create a flavor that felt entirely new, which is exactly what you hope for in this kind of dining experience. I ordered the ceviche, which was incredibly fresh and bright--on par with what you'd expect in top coastal cities. For the entrée, the steak was exceptionally tender and juicy, paired with thoughtful and unique accompaniments. In the end, the quality of the food and the excellence of the service completely won us over. Despite the rocky start, we're looking forward to returning--hopefully next time for the full tasting menu experience we originally came for. read more

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Exceptional! I'd rate it in the Top 20 of restaurant meals I've experienced. That good. From arrival to departure, the ambience, service, presentation, and food were outstanding. Highlights? Cheese whiz and fiery Cheeto bites (yep, I'm not kidding) ceviche; wagyu beef; tiramisu. Wine pairing was superb. Kudos to Russell and his colleagues for excellent service. Lastly, hats off to owner Jonathan for his vision and leadership in bringing this restaurant to North Georgia -- BRAVO!!! Cheers! RS read more

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10 STARS!!! Definitely a special occasion or date night. One of my favorite places I've had in ATL. We started at the bar and had the most incredible drinks. True bartending at its finest! We did the tasting menu and I would highly recommend. Definitely splurge for the A5 and the Carpaccio if you can. It's worth it! The service was true fine dining. Everything was excellent and thought through from start to finish. Pretty expensive, so expect a $$$ kind of night, but totally worth it. read more

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I went with a friend last week, and I can't stop thinking about this restaurant. Everything from the valet's friendliness to the last surprise aperitif at the end was magical. The restaurant itself is beautiful, every bite was fresh, delicious and creative, the mocktails were the best I've ever had, and they hit it out of the park with the cocktails. I'm already planning my birthday celebration. I want this place to do really well! read more

Truth Be Told: The $1,000 Dinner That Left Us Hungry When you spend close to $1,000 on dinner for four people, the general expectation is that you leave impressed, maybe a little dazzled, and ideally not wondering where you can find a sandwich on the way home. Unfortunately, that was our experience at Truth Be Told on what was my third visit to the restaurant. My first two dinners there in August 2025 were excellent. Beautiful space, creative food, thoughtful presentation, the kind of place you're excited to recommend to friends. In fact, I talked it up enough that I convinced my husband and another couple to join us, which in hindsight feels a bit like enthusiastically recommending a movie sequel that absolutely did not live up to the original. The restaurant itself is still gorgeous and the food is plated like it belongs in an art museum, but somewhere along the way the tasting menu appears to have been hit by the same shrink ray from Honey, I Shrunk the Kids. Portions are dramatically smaller, the number of included courses has mysteriously gone down, and the list of add-ons has multiplied so enthusiastically that there are honestly more ways to increase the price of your meal than there are items actually included in the prix fixe. It starts to feel less like a menu and more like the airline industry where the seat, oxygen, and landing are all optional upgrades. Case in point, I ordered the $65 A5 Wagyu add-on because if we're already headed toward a four figure dinner bill, why not commit. Four slices arrived looking beautiful. Two bites were excellent. The other two were essentially just fat. Not "luxurious marbling" fat. I mean the kind where you chew once and immediately realize you're basically eating something that once considered becoming a candle. When I asked the server if that was typical for the dish, the proposed solution was to bring me a hanger steak, which is a bit like ordering champagne and being offered a LaCroix as the corrective action. The hanger steak arrived and I took one bite and it was chewy enough that I briefly wondered if the cow had died of natural causes. Eventually they did bring a properly prepared Wagyu replacement which was excellent, but at this level of dining the guest probably shouldn't need to lobby quite that hard just to have the original dish executed correctly. Service throughout the evening had a slightly improvisational feel. Plates arrived with a lot of "who ordered this?" followed by silence, followed by more silence, until someone eventually adopted the dish like it was a stray puppy. Food was essentially auctioned off at the table, which is not exactly the polished tasting menu choreography one expects at this price point. Then there was the OpenTable reservation situation which made it appear that I had prepaid more than $400 toward the reservation, yet there was absolutely no explanation on the final bill about how that was applied or credited. At a restaurant where dinner for four lands around $1,000 with tip, the billing process probably shouldn't feel like a small financial mystery. The most interesting moment of the night, however, happened at the large table next to us where I overheard guests giving almost identical feedback directly to the owner about the value and the sheer number of add-ons layered into the menu. So it clearly wasn't just our table wondering what had happened here. The most telling moment came from our server, who looked genuinely embarrassed and at one point said we didn't need to leave a tip. We did anyway because he personally was trying his best inside what felt like a very confused system. So to the owner, if you happen to read Yelp reviews: you have a beautiful restaurant, talented chefs, and a concept that could absolutely work, but right now it feels like someone replaced the hospitality playbook with a spreadsheet. Shrink the portions, stack the surcharges, confuse the service flow, and hope no one notices. Unfortunately... people notice. And when dinner costs $1,000, the last thing your guests should be doing on the drive home is debating where to stop for food. read more

Truth Be Told - Cocktail Bars Near Me - Roswell, Georgia

Came here with Tasting Collective on a Sunday night, and it was worth the drive to the suburbs! It was a 5 course tasting, and 4 of the courses hit it out of the park. The sashimi course was bland, and the fish was a bit dry. They are likely turning to a tasting only menu, and I expect that if Michelin comes to Roswell, they'll get their star. The flavors were fresh, bold, and well-balanced. The service was attentive and informative. The chef explained that they use as many ingredients as possible from their garden. The beets were tender with a simple prep to allow the ingredients to shine. People at my table who disliked beets even loved this dish. It was not a large amount of food, but I was satisfied at the end. Will be back with friends to try the complete tasting. read more

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The curated Tasting Collective menu was phenomenal and have the Chef give us the background on the restaurant, the name and their ingredients sourcing practices made it a truly unique experience. read more

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I was really looking forward to getting a drink here with my mom & golden retriever before our dinner plans that night but when I went to the door to see if I could sit myself outside I was rejected because of my dog. I was told "the owners haven't figured that out yet" which was wild to me considering there were plenty of tables outside away from others eating if they were concerned about a dog being in someone's space. To not consider how you would accommodate a typical downtown Roswell customer having a well behaved golden retriever is a wild thing to turn away. I'm still looking forward to trying this place as I've been waiting for them to open since they released the concept and the inside is gorgeous but it didn't leave a great first impression that they aren't dog friendly in downtown Roswell. read more

If they can polish the very clunky service, this could be a five star destination. The food is great. The bites at the beginning are fine, nothing magical. The caviar service was generous, but it was a bit unpolished. The tasting menu was fantastic. I had prawn toast which was outrageously delicious and beautifully plated, we also tried the beet salad which was gorgeous. I also had the fish of the moment which was grilled Japanese style and quite lovely. I'm guessing they don't have a dedicated pastry chef as all of the desserts felt like they were pulled out of the back pocket of a savory chef--basic things most chefs can make without the polish and wow factor that a pastry chef would generally provide. The book at the end was cute. Now for the service--if you sit near the bar you can see the staff going in and out of the kitchen in street clothes. One guy sauntered through the back door in gym shorts and a t shirt. Clearly he had just arrived to work. In a fine dining restaurant this a big no no. I don't want to see behind the scenes when I'm paying the big bucks. We opted for the $150 wine pairing and while all of the wines were very good the presentation could really use some work and the choices should be more obscure. None of the varietals were terribly unique. The owner is also the somm and I think they could do with a dedicated wine person who will spend more time at the table discussing the wine. He seemed quite rushed and busy. Lots of servers running around, glasses never empty. The service was prompt, sure, but all in all it's really rough around the edges if they want to be true fine dining. read more

I haven't had this much fun at dinner maybe ever. It was truly a delight in every sense. We had been seated for an hour and a half before we ate anything we actually ordered. Every 15 minutes or so was another surprise. I'm afraid to post photos to ruin the surprise element for anyone else so proceed at your own risk. We were seated in the dark room off to the right which I highly recommend as it added to the mystery and intrigue. Our waiter was more excited to share what chef had prepared than we were which added to the experience. The bartender served us our cocktails directly which was an awesome addition to the service. We had a team of 4 or 5 taking care of us. We ordered 3 items each and 2 cocktails. We received an additional 8 items and 2 cocktails. The number of items we got and the sheer number of ingredients and technique - I think it's under priced. Lastly nothing we tried seemed crazy and adventurous just for the sake of being crazy and adventurous. All hits, no misses. read more

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Truth Be Told is exactly what Roswell didn't know it needed until now. We finally have an ITP experience OTP. From the moment you walk through the door, the attention to detail is apparent in every corner -- from the inviting atmosphere to the carefully curated menu. The craft cocktails are nothing short of art in a glass -- balanced, creative, and absolutely memorable. The staff is warm, knowledgeable, and genuinely invested in making sure every guest's experience is exceptional. Service here feels personal and genuine which is very rare find these days especially post COVID. Special recognition goes to owner and Jonathan, whose presence and passion for hospitality elevate the entire experience. You can feel his vision and dedication in every bite, every sip, and every interaction. He's not just an owner -- he's the heart and soul of Truth Be Told, and it shows. read more

Truth Be Told: Roswell's Most Exciting Culinary Destination Has Arrived - Thanks To One Local Family! Elevated fine dining meets hometown heart on Canton Street After two decades of calling Roswell home, the Yu family has gifted our community something truly extraordinary. Truth Be Told isn't just another restaurant--it's a love letter to fine dining that rivals the best establishments we've experienced across the US and Europe. When Rice Thai Cuisine closed its doors on Canton Street, many of us wondered what could possibly fill that beloved space. Proprietor Jonathan Yu had a vision that went far beyond replacement--he dreamed of transformation. The result is Truth Be Told (affectionately known as TBT), a dining experience so exceptional it feels like a well-kept secret you'll want to share with everyone. The moment you step inside, you're enveloped by timeless elegance. The space flows seamlessly from an intimate lounge to a light-filled dining room, each corner thoughtfully designed. The stunning artwork throughout? Created by Jonathan's brother Cameron, adding a deeply personal touch that makes the entire experience feel both sophisticated and genuine. Jonathan's attention to detail is evident everywhere--this is clearly a labor of love. The bar program alone is worth the visit. The cocktail menu features clever, contemporary twists on classics that surprise and delight. One standout featured a strawberry ice cube that enhanced the drink as it slowly melted--pure genius in a glass. Whether you settle in at the spectacular bar or the cozy lounge, you're in for something special. The prix fixe format allows Chef Matt Marcus and his team to showcase their artistry. What arrives is nothing short of magical: a carefully orchestrated symphony of flavors where surprise dishes dance between your selected items. Each plate is both visually stunning and explosively flavorful--the kind of food that makes you pause mid-conversation and simply savor. The A5 Snow Beef deserves special mention--it literally melts on your tongue, requiring no effort beyond pure enjoyment. But honestly, selecting a "best dish" feels impossible when every single plate delivered perfection. The specially curated wine pairings aren't just complementary--they're transformative. Each selection enhances and elevates what's already an unforgettable culinary journey. It's the kind of thoughtful curation that turns a great meal into a once-in-a-lifetime experience. The staff radiates genuine warmth and expertise, making you feel both pampered and at home. Their knowledge and enthusiasm for what they're serving adds another layer to an already exceptional evening. Truth Be Told fills a void we didn't even realize existed in Roswell. This is the kind of destination dining that typically requires a trip to Atlanta or beyond. Now, it's right here in our backyard, and we couldn't be more fortunate. Thank you, Jonathan, - you could have opened this anywhere and it would be a success. Roswell is so fortunate you chose to honor your beloved community with this timeless gift! Open for less than two weeks, Truth Be Told already feels like an established institution. The buzz is building, and reservations will only get harder to secure. Whether you're celebrating a special occasion or creating one, this is an experience that will have you talking for months. Truth Be Told isn't just a restaurant--it's proof that exceptional dining and genuine hospitality can transform an entire community. Book your table now, before the secret gets out completely. You will not be disappointed. You will, however, be planning your return visit before dessert arrives. Truth Be Told is located on Canton Street in Roswell. Reservations strongly recommended. Any review saying the portions are small or the prices are expensive - this is to be expected for a price fixed menu with very high quality ingredients, chef curated dishes - with chef chosen add ons, and lots of courses. You will leave full - much better than one enormous dish that leaves you feeling stuffed. Enjoy! read more

We went to Truth Be Told to celebrate our Daughter's birthday. We spent over 3 hours enjoying and loving every minute. There were surprises every 15 minutes that amazed us in their beautiful presentation and our palates rejoiced. The many different flavors and pairings were beyond creative. Our Grandson cannot tolerate dairy so the prepared dishes that he could eat and he did...every morsel. I cannot offer enough praises. Our waiter Zion was a delight. Service was outstanding. In and outside of the restaurant has been designed with loving care. Do not miss this experience. read more

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Delicious food and great service. The food was so unique and creative everything was so thought out. Our server was great and super knowledgeable about the menu. I love the vibes. Very beautiful, cozy, and romantic! read more

Truth Be Told - Espresso martini - Cocktail Bars Near Me - Roswell, Georgia

Celebrated my wife's birthday with family and some friends. We were given a small private room and the menu included Tuna appetizer, salad, choice of hanger steak or fish all cooked to perfection and served with pride. The friendly and professional wait staff saw to our every need. Desserts were fantastic and the bread-omg unbelievably tasty. Thank you TBT for a wonderful evening. We will be back soon. read more

Wow, we were blown away by Truth be Told. The food was great, the service was EXCELLENT, and the drinks were consistent and delicious. They brought us out so many special treats throughout our meal and even surprised us with caviar. It was such a special evening and one I won't soon forget. The only feedback I'd have is around timing - the meal took almost 3 hours, which felt like a long time to us. There was a lot of empty time in between our courses. I think if you tried to get pre-fixed meals in and out of the restaurant in 2 hours or less, that'd be ideal. But overall, it was such an incredibly special meal. 5/5 stars. read more

Truth Be Told - Cocktail Bars Near Me - Roswell, Georgia

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Delicious Cocktail, that are very friendly people! Great ambiance! Can't wait to come back!!! read more

Truth Be Told - White Cosmo - Cocktail Bars Near Me - Roswell, Georgia

The best meal I've had in my 35+ years in ATL. Tried most of the expected restros in town and almost always disappointed. This place knocks it out of the park! Do yourself a favor and make the drive up to Roswell..... It's worth it! read more

The food was beautifully presented, ingredients were thoughtfully procured, and most importantly, the dishes were delicious! I particularly loved the emphasis on local fruits and veggies. Often times upscale cuisine can feel heavy or overwrought, but the local greens and veg in an exquisite olive oil and the creative small bites helped to balance richer dishes like the Wagyu with tongue (a standout!). I'd also recommend the carpaccio, and the dish that served beets three ways was creative and tasty. Around the table, we ordered each of the cocktails and three of the wines off of the delightful wine list. The wines were each quite good, and we found the cocktails to be well-balanced and delicious to a one, though perhaps a bit safe given how adventurous the food menu was. I expect to see the cocktail menu evolve as this restaurant firmly plants its feet as a premier fine dining establishment in downtown Roswell! Well done, and good luck to this new gem. Hope to be back soon! read more

Truth Be Told - Huitlacoche & saffron tart, thin chicken skin w/ an eggy-mustard sauce & caviar pearls, semi-sweet churro w/ gruyere & hot cheeto. - Cocktail Bars Near Me - Roswell, Georgia

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Amazing foodie experience with fantastic wait staff. The 7 course prefix menu was incredibly inventive and absolutely delicious. This is a place to go for a special celebration. read more

Wow - what an experience - great food from start to finish - went for anniversary and everything was perfect. Great service, ambience, and the food - perfect. We left so stuffed and delighted. Great spot for a special occasion! read more

Last night, my wife and my friend's wife enjoyed a truly spectacular dining adventure at the four-month-old Truth Be Told in Roswell. In this restaurant, both décor and cuisine are crafted with emotion, artistry, and genuine humanity. From the moment we walked in, the evening sparkled with excitement. The atmosphere inspired that perfect blend of serious conversation and modern, light-hearted laughter. What unfolded was nothing short of a resounding triumph. The fixed-price and à la carte selections delivered one unforgettable plate after another. Standouts included the Snow Beef, Pineapple, Tomatillo, and Angus Tenderloin--dishes relentless in flavor and breathtaking in presentation. In truth, the entire progression--from first course to main to dessert--created a full-scale dining festival, elevated further by inventive cocktails and a thoughtful wine list. This is the kind of experience that stays with you. We are already planning our return to relive one of the most surreal dining moments we've had--an evening filled with fun, humor, charm, and pure delight. At Truth Be Told, refinement takes on a new meaning: a balance of warmth, artistry, and authenticity. Every detail has purpose, every gesture feels genuine, and every guest is invited into a story that is refined, reimagined, truthful, and beautifully told. If you're seeking a dining experience worth remembering, this one deserves your consideration. read more

Deeply Disappointing Experience for a $250 Prix Fixe I really wanted to love this restaurant, but our experience was nowhere near worth the $250 per person price tag for the prix fixe with wine pairing. For that cost, you expect exceptional quality, thoughtful service, and at the very least, food that doesn't have to be sent back. Unfortunately, that's not what we got. The fish course was so off-putting that both my friend and I had to send it back. Mistakes happen -- but what shocked us was that no substitute or even an apology were offered. At this price point, that's just unacceptable. Even worse, the overall quality of the ingredients throughout the meal felt more mid-tier than luxury. Nothing about the dishes justified the cost, and the wine pairing felt like an afterthought rather than a curated experience. The real tipping point? Both of us became extremely sick afterward. We reached out to the restaurant privately to let them know so they could look into it in case other guests were affected. They never responded. No concern or follow-up. For a restaurant charging premium prices, the lack of care, quality, and accountability is astonishing. I can't recommend this place, and I truly hope they take feedback more seriously in the future read more

I was drawn in by the friendly ladies outside offering samples of the most delicious Manhattan (on special Thursday evenings) I have ever had. When I went inside to compliment the bartender, he was friendly and inviting. We discussed the menu, the cocktail classes offered some Mondays, and I tasted another unique and beautiful cocktail creation. I can't wait to come back for the full meal. This is a beautifully crafted space with a stunning menu that rivals Bacchanalia's, all here in Roswell! read more

Excellent food and service. I felt so well-cared for as a vegetarian, and it was a night of surprises and delights with all the fun extras they bring out. I've always been wary of going to a restaurant like this without knowing if the vegetarian experience will feel less than what the meat eaters are getting... I can definitely vouch that that was not the case here. The bartender even made me a special cocktail based on my favorite drink- it was phenomenal, I'd go back just to have that over and over! Be prepared for an expensive night, but I promise it's worth it. read more

Truth Be Told - Cocktail Bars Near Me - Roswell, Georgia

Beautiful place, amazing menu and the drinks are from another world. This experience is unique and unforgettable. very highly recommended.

Amazing food, amazing drinks, the best music. The service is remarkably friendly. No joke, a perfect night with friends.

We had a great experience at Truth Be Told. Every dish was incredible and the wine pairings were exceptional. We enjoyed the service and interior of the restaurant. We're excited to go back! read more