Service is always so nice and their Pastor tacos freakin slap. Great spot to eat in the Spring Hill…read morearea!

Good attentive service. Fun bright atmosphere! Food is fresh, guacamole casero was excellent as was…read morethe tacos! My daughter loved her shrimp quesadilla! Portion size was just right. Topped it off with the churros.. well worth it. Came out hot, fresh and delicious. Definitely will be back!

Just stumbled upon this place recently, and I most impressed! This place is as authentic as you can…read moreget for Spring Hill! I can't believe that this place is a hidden GEM! The food is absolutely delicious, authentic quality and flavors, the atmosphere is just unbelievably good, the service is friendly, the little store is awesome. I have nothing, but praise for this place! The Lengua tacos are really good! It's very hard to find places with Lengua out here. The birria tacos are delicious and don't fall apart after one bite. We loved the food, the sauce and condiments bar, the store selection, drink options, and even the hand washing station! A hand washing station on the side for customers to use before and after eating!?! Absolutely AWESOME! My family and I LOVED this place and can't wait to come back and try more food!

As authentic as it gets for Tennessee…read more From the moment you walk in, you are immediately immersed with the culture of a local, genuine, no-frills, Mexican experience. I say "experience" because this place is not just a place to get tacos. Half of the store is also a Mexican food market, which was such a fun surprise. You order up at the counter and simply find the seat that calls to you. Simply pay when you're headed on your way out. The birria pizza was so good. I will go here again just for that alone. So unique, but also delicious. The birria tacos fell a bit short of my expectations, but the burrito was fantastic. Will definitely come back because I can stress this enough, the experience alone was such a great pattern interrupt from how we typically anticipate Mexican restaurants to be. The staff was also very friendly.

Have driven by several times and they always had a line. Stopped in and got steak tacos with a…read moreside of red sauce. They were delicious and the sauce had just the right heat. They were basically street tacos with double corn tortillas. Definitely coming back to try other menu items.

Had the quesabirria tacos, and really enjoyed them. Well cooked with lots of flavor. Birria that…read morecame with the tacos was rich and really good. They included a green salsa that had nice heat and flavor. Family who runs the truck were very welcoming. Overall great experience and would go back again to try their tortas.

$12 for a burrito with cheap tough steak and hardly any filling. You could actually see the…read moretortilla wrapped up into the middle of the burrito. Tiny skinny rolled tacos with hardly any meat in them. Looks like it's made for a toddler. If this place was in San Diego it would NOT survive. This place is NOT a representation of San Diego Mexican food.

What happened to this place? We used to come here I've in a while and the food was decent. Tonight…read moreour visit was terrible. The food was mediocre. They were struggling to get food out. My wife and I got our food after about 30 minutes and it took another 15 for my son's cheese quesadilla which they obviously gave away to another table. I had to go ask about it 4 times. On top of that, there was a trail of some blood looking liquid from the back door to the kitchen. Wtf? Needless to say, we are done with this place.

Delicious mexican food and service. Lots of wonderful choices…read more Clean inside and on the patio. We always have a good time with the live music on Fridays

This is a very nice Mexican restaurant. Very clean and well appointed. The service was quite good…read more What I was not impressed with was the food. I had their Especial fajitas. I'm pretty sure that they pre cook all the meat for those fajitas with the possible exception of the chorizo which seemed to be cooked with the veggies. The chicken and the very thin slice of steak was both dry and cold. The shrimp is served on a skewer. Half was warm and the rest cold. We shared a chili relleno and i liked the preparation of that. Very thin sheet of egg batter draped over the cheese filled pepper. The pepper was a bit under done but was pretty good. I'm giving 3 stars and not less because my wife had the new chicken dish in mushroom cream sauce. it was very tasty and because the chicken was heated in the sauce it wasn't dry and was hot. She really liked it. I was also not impressed with their salsa. Bland with little flavor and no spice. I asked if they had any hotter and they brought both a jalapeño and a habanero sauce. Both were very good alone and mixed with the normal red. This is a pretty popular place and we were a little early. only a couple of other people there when we arrived but was pretty full by the time we left. I think the food would have been quite good had it been hot. I'm going to assume that my dishes were an anomaly and we might try them again sometime. Won't be my first choice though.

This is my go to restaurant for excellent fajitas. I measure…read morea Mexican restaurant by their salsa and fajitas as they are often indicative of how fresh and well prepared the food will be. Speaking of staff, I am always greeted with a warm welcome and the service is consistently very good. The restaurant is very clean, new appearing and you don't leave smelling like you worked all day in their kitchen (IYKYK). Highly recommend this restaurant!

With respect .... The burritos meats are seasoned with little more than salt and pepper. There are…read moreno "Mexican" flavors present. Please consider using Cumin and Chili powder or better yet rehydrated chili peppers. Also.... Rice and beans are great in a burrito. They do not have to be mixed into a paste before hand. Service and prices are fantastic!

PSA: if you order to-go, make sure you check your bags, because they don't…read more After driving 30 minutes there and 30 minutes back, they forgot one of our entrees which we found out when we got home. After calling, they said they would reimburse me. Unfortunately, this was our first and last time. We wanted to like this, but that ruined our visit.

Love the fish tacos and the corn! So delish. My husband likes the birria tacos. We've been twice…read moreand will definitely come back.

Food was good and fresh. The tortilla for my enchiladas was made right before my eyes. Lots of…read morechoices for protein, veggies, cheese. The queso was great. Wife had a Baja Bowl that they built to order for her, and she really enjoyed. Staff was enthusiastic, polite and professional. This is now our go-to for Mexican food in Spring Hill.

Food was not good at all. Looked like it had been sitting out for hours and wasn't fresh.read more

Good authentic Mexican food at the old oak. Can get busy around lunch time so plan accordingly.read more

The food was really good, but the atmosphere was sooo very welcoming owners were the sweetest!…read moreThank you all the way from West Texas!

Really wanted to like this place, but sadly did not. Upon entry, the atmosphere was unpleasant as…read morenobody greeted us and the color scheme was a bit uninviting. The workers didn't seem happy and the energy was off. I ordered a hibachi steak burrito California style with the curly fries inside. They did a flavor profile that was extremely unpleasant. So unpleasant that I couldn't finish it. The sauce just didn't go. My boyfriend got the bacon chicken quesadilla and had the same issue. We both threw away half the meal. I can't say I'd recommend sadly.

You can tell they are still figuring things out. The person who took my order was very helpful in…read morerecommending things and explaining the menu. The burrito was very filling and had a good helping of each topping. The one thing I would ask would be to cut the amount of sauce they put on it to maybe about half. My son got a boom Shaka laka, and said he wished it had less sauce on it. As I stated, they still have some things to figure out, keeping supplies stocked and cleaning off the tables as people leave. I will return in a while and try something different and see how they are coming along.