Was super good and the staff is really friendly. Went in with my great grandma, grandma, and mom…read more Gram grams is 108 this year whoop whoop and she loved the food! I got the Costillas De Res en BBQ and it was so good. Perfectly good! Was a little nice to have the meat fall of the bone but not be so overcooked that it fell right off. I had not eaten all day and this carried me over until the next day! It was perfect! The restaurant is clean and because of covid times you have to wear a mask and obide by the rules but of course when you eat the mask can come off. 10/10 would recommend! Will be going back for more.

Tardaron mucho en traer la comida, y cuando llegó estaba fría. Pedí 3 veces la cuenta, tuve que…read morepararme y buscar a la mesera para que me dieran la cuenta. Si voy a pagar 200 pesos por un simple desayuno, deben cuidar los pequeños detalles.

Hefty Boy BBQ was highly recommended to me online, and after talking with Mac and getting an…read moreestimate, we decided to go with him for our school dance. Wow!!! we are so thankful we did! Mac and his crew showed up right on time, were incredibly professional, and came fully prepared with everything needed for catering. The food was fantastic and they kept the line moving smoothly all night. More people showed up than we had originally anticipated, and while I was getting nervous, Mac handled everything with total grace. He was prepared and made sure we were still able to feed everyone without any issues. I would highly recommend Hefty Boy BBQ Catering to anyone looking for a reliable and delicious caterer. And last but not least... the best pulled pork I have ever had. It literally melted in your mouth!

Absolute bullshit this post should say catering only or something and the address takes you to…read moresomeone's house there's no description saying this address will take you to my house and that this is only catering Thank you for wasting my time

Great food. Great music Great people. The place to hang out…read morein playas de tijuana.

Delicious BBQ! We had BBQusion at our apartments today and the food was so good. The owner Peter…read morewas kind and nice to chat with. My daughter & split the burnt ends platter with Mac & cheese! My goodness! I tried all 3 sauces on top of the burnt ends, which was a great suggestion! Also, the pickled coleslaw and pickled jalapeño onion on top just paired perfectly - all of the flavors went so well together. I will be following their schedule so we can try more off the menu!

Fabulous tasting BBQ tacos! Scrumptious Gouda Mac n cheese! From scratch bbq sauces and coleslaw!…read more Peter brought and set up for our daughters wedding. He was willing to serve if we wanted. Quick, accommodating to our needs, and kind and straightforward talking about the price for the size of gathering we were planning. He also is at Farmers markets throughout the week-we will be going and enjoying his amazing BBQ taco fusion!!!

Hubby suggested this restaurant since he walks by with his students all of the time. So glad we…read morestopped by. Great customer service and chill vibes. What we ordered: * BBQ Tri-Tip Quesadilla * Fatty Melt * Ibac Burger * Fries Our waitress Sonia was amazing. Super attentive. Food came out quickly, perfect temp & seasoned just right. I was pleasantly surprised with the quesadilla. Full of flavor & you could really taste the smokiness with the tri-tip. YUMMY!! We cant wait to visit again. They even have music BINGO on Wednesdays.... Sounds like a lot of fun!!

I genuinely don't understand how Scotty B's has 4.4 stars on Yelp. The service was great. Our…read morewaitress was friendly, attentive, and clearly excited about the food. She made us feel like we were in for a treat. Everything is fresh, nothing is microwaved, and by her account this was going to be a whole experience. Unfortunately, the food didn't live up to the sales pitch. Not even close. We started with the IB Twinkies, which are basically bacon-wrapped jalapeño poppers stuffed with cream cheese. They were mid to mediocre at best. Think about the ingredients: Fresh jalapeño, bacon, cream cheese. That's already a winning combination. But there was some kind of ham or other meat stuffed inside that just got in the way. A good jalapeño popper doesn't need much. Give me the fresh crunchy heat of the jalapeño, salty crispy bacon, and cream cheese to mellow everything out. If you're going to make a jalapeño popper, just make a really good jalapeño popper. Next was the Scotty Doesn't Know smash burger. For around $15ish, this thing was SMALL. My friend and I split it and we're talking maybe three or four bites each. The spicy ranch was basically ranch and Tapatío, and the whole burger was just kind of... fine. Smash burgers work because of their simplicity. Crispy beef, cheese, bread, sauce, balance. Once you start complicating that, whatever you're adding better make the burger more interesting. This didn't. I wouldn't pay that price for it again. Sadly, the BBQ Chopped Cheese was the real offender. I don't know what this was, but it wasn't what I think of when someone says "chopped cheese." Instead of chopped hamburger and cheese, the meat had this weird thready pulled-pork or pulled-beef texture. There were large chunks of green bell pepper, an off-putting barbecue flavor, and then the entire thing was slathered in this cheese roux where I swear I could taste the flour. It was basically a pile of pulled meat, peppers and onions covered in floury cheese sauce. I couldn't get past one bite. Our waitress didn't ask us what our thoughts were. Mercifully. And that's ultimately my problem with the food here. If you're going to make classic dishes, make them outstanding. If you're going to play with expectations and reinvent something like a chopped cheese, make sure you've mastered what makes the original good before you start introducing new flavors and textures. The location is cool. It has that beachy, surf-bar vibe, you can see the ocean, and the service was stellar. I take nothing away from the atmosphere and our server. That's honestly what pulled this review up to three stars. But the food? Mediocre to gross and all things in between. And considering the four-and-a-half-star rating and the expectations we walked in with, genuinely disappointing. I don't blame the wait staff, and I don't blame the cooks in the back. I blame management or the owner. If THEY think those dishes are delicious, that's fine. I can't change someone's messed-up taste buds. But I CAN say, as someone who has eaten some of the BEST food San Diego has to offer, it's very easy to recognize what isn't. Fix the food and I'm SO down to give y'all another chance. https://www.youtube.com/@TheFoodSleuths_SD

Last year I was hiking the PCT and a bit of snow and ice spread out over 3 days grounded me in…read moreMount Laguna. So, I grabbed a room across the street at the Mt Laguna Lodge and ate many of my meals at The Outpost. I am going to be completely honest here... I fell in love with this place because of so many reasons, but mainly because it took care of "my people"... yes, the backpackers. The service was so incredible. From the friendly guys in the back on the grill supplying me with ingredient information to the professionalism of the lovely young lady working the register... to the barkeeps to an amazingly talented woman from San Diego who was the musical talent one evening... I seriously don't feel you could assemble a more amazing cast to encounter all in one place. The food... what kind of 5-star review of a restaurant would be complete if you didn't mention the food? Well, it was equally as great ... I found no reason to claim that the selections I purchased were anythjng less than flawless.... yeah, flawless. With a lot of people coming up from Greater San Diego on the weekends, they put out some incredibly amazing BBQ offerings (but only on the weekends). I never wanted to leave and they probably thought I was moving to the mountain beeeeecause mosat backpackers stay overnight ans then they are gone. Not me, lol. I need to say that no proper review of this business would be complete without saying that the husband and wife team running the place were well beyond super cool to me. Oh, and you know you stayed in town a good long time when you leave knowing all about little league teams having games canceled because of the weather and the history of the local structures. Fast forward almost a full year, and now... needless to say that I was pretty bummed out when I did a spur of the moment, 3-hour drive to Mt. Laguna (Saturday, March 7, 2026) for a re-experience, only to find The Outpost closed due to a septic leak. I am sure hoping that they will have this all fixed up soon... especially with the Pacific Crest Trail hiker season having launched on March 1 (it runs through May 31). Since the people that run this place are awesome folks, I would hate as much for them to miss out on their potential income as I would be disappointed for the hikers who may fail to have the chance to have the excellent experience that I had in 2025. Best advice: Call ahead to ensure they're open. My fingers are crossed... Respectfully, I Remain, "Trail Chef" P.C.T. 2025

My family and I stopped by here during our stay in Mt. Laguna. I must admit that I wasn't expecting…read moremuch given how remote the area is. I was pleasantly surprised at how good the food was. We ordered the smoked wings, a California burrito, the little Laguna BBQ board , chicken strips and a pizza and everything was delicious. The food was flavorful and perfectly seasoned. The restaurant has inside and outside seating. The service was great. The lady was friendly and patient while we decided what to order. If we're ever in town again, we will definitely stop by The Outpost.

Best BBQ place in San Diego in y opinion. Go there at least once or twice a month. Our family's one…read morefavorite place to go and enjoy the delicious BBQ. Great service and place location is cool. lots of parking. Only negative i experienced is , if you get there a little late especially on weekends, the line is just LONGGGG! We try to use birthday month head of the line priviledga as much posible we can.

I was so happy tonight because my boyfriend and I came down from Seattle to visit one of his…read morefavorite restaurants in San Diego: Phil's BBQ! He had taken me once before, and the beef ribs were delicious! They were great again... a special shout out to Chelsey who was super positive and attentive to our table!

I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

Unos de los peores restaurantes en Tijuana, mal servicios o la comida no tiene nada de sabor…read more Les pides algo y se les olvida La carnes están muy dura y mucha gordura NO LES RECOMIENDO VENIR A ESTE LUGAR

As good as it can get in TJ. The food is so so but service is good. The waiters are attentive and…read moreaccommodating. The ambience was decent and clean. Really not to write about because they are not even close to the real thing in K-town in LA.