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    Ria's Restaurant and Apizza

    4.3 (49 reviews)
    Closed Closed

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    RIA'S RESTAURANT AND APIZZA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ria's Restaurant and Apizza

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    This is the garlic knots a great appetizer.

    This Italian restaurant has the best food the best service and the best interior design. I recommend this place the staff are kind and helping.

    Sandy D.

    Wow what a find! We were in the area and took to Yelp to look for restaurants in the area. Ria's stood out as the menu looked delicious, was reasonably priced and the interior looked very nice. We got there around 5:30-6:00 and asked for a booth. The hostess said she had no booths at the moment and asked if we had reservations. I thought at that moment she would say they were booked for the night. But after she went and looked, she said that a booth was just finishing so she would give us that table. Yeess. We only waited maybe 5 minutes and were seated at a comfy booth. We were given the menu, a menu with specials and a drink menu. I got an apple martini, my husband a coffee. We did not opt for appetizers but I was dying to try their bruschetta. Next time. I ordered the 16 oz strip steak, which came with wedge potatoes and green beans. I asked if I could have a side of penne with Marinara instead of the potatoes and they were happy to accommodate. It was $34 which is reasonable in today's market. Hubby ordered Veal Parmesan with penne. The entrees come with salad or soup. The salad is made with the green leafy Mesclun type lettuce which I like but my husband does not so it's a good thing he got the soup. The soup was Chicken Pastina which was over the top delicious. The broth was super flavorful, I wish I could make it as flavorful. Amy, out waitress brought over some freshly baked bread which was also deeeelicious! Our entrees came and looked delicious. My steak was a whopping 16 oz. Too much for me to eat it all, but my husband helped in that department. The pasta and Marinara was the best I have ever had!!! Now, I NEVER ordered pasta and sauce when I go out as it just doesn't excite me. But I felt like having it and now I know why. It is a chunky tomato-based sauce that definitely is cooked with wine. Super, super delicious. The kind of sauce you don't want to leave on the plate. You just want to sop it up with some of their delicious bread. Really good. The green beans were made fresh. Now I know a lot of people say, ya so what? I can't tell you the restaurants I've been to that serve frozen veg or canned...yuk. My husbands Veal was super tender. He was a little leery getting veal as sometime it is less than tender. This was tender. Super crust/coating and that super delicious sauce. He was very pleased. We couldn't fit dessert but next time I will check out the menu even if I take home. We are quite a distance from Ria's otherwise I would go back tonight that's how good it was. The atmosphere is elegant but comfortable. Cozy booths which we love. I think they had a small room for functions which is also nice. They serve pizza which looks delicious. They offer meals for take out as well which was pretty busy. Val and Maria excel in the kitchen and it shows! This is a restaurant you'll want to try whether you are passing through Waterbury on Route 84 or in the area visiting or lucky to live in the area!

    Kevin A.

    This was a last minute stop for me. I've heard great things and just happened to be in the area and was like, why not. it's a quaint spot. I stopped in during a low traffic time. The service was prompt, the place was super clean, the drink was made right "old fashioned" and the salad I had was actually bigger than I expected. I'm not disappointed. From what I can see, they have an upper middle class bar selection. Decent selection of bourbons, scotches, and wines. I shall be back with friends and family.

    Chicken Parmesan
    Lauren R.

    I came here with my parents a few weeks ago and we had a great meal! We were all impressed with our dishes. I got the chicken parm because since it's my favorite food, that's the best way for me to assess the quality of an Italian American restaurant. And it was wonderful! The sauce was on the sweeter side, and maybe could have been a bit more savory, but it was still a nice complement to the rest of the components. There was also enough food for two meals, which we always love to see. I thought the bread was delicious too. My one complaint was that the service could have been faster here. My parents showed up at 7 and I came a bit after, and by 7:30 they were just bringing out our bread. That is something that should, in my opinion, be brought out just a few minutes after getting drink orders. I would like to come back here and see if the speed of the service improves, since the restaurant did open recently and it may get better with time. I would still definitely recommend coming here if you live in the area! I plan on coming back for sure, and would love to try their pizza since I was a huge Gagliardi's fan back in the day.

    Ria's copper bar top
    Steve T.

    "Grazie Maria" Thank you Maria for deciding to open your own restaurant. My review is based on two visits to Ria's and both were great experiences. My first visit I had one of the most incredible soups I've ever tasted. It was a Seafood Fagioli. Clams, mussels, salmon, monkfish, and cannelini beans in a light flavorful cream broth. I also had an appetizer for lunch. The Sausage, Potatoes, and Italian Long Hot Peppers. The italian sausage was delicious, the potatoes were nicely browned, and the skin of the peppers was slightly blistered covering the tender hot spicy peppers. The dish was garnished with a lemon wedge that I squeezed on everything which brightened all the flavors of the dish. New Years Eve, I suggested to my wife that we have dinner at Ria's and it was another delicious meal. My wife began with the Fried Mozzerella. It was fried to a crispy golden brown and served with a very delicious marinara. She also ordered the Baked Stuffed Shrimp because she liked that they prepared it with a Ritz cracker, butter, and sherry wine stuffing. But she was a little disappointed because she felt they went a little heavy on the sherry wine. She said she'll have a pasta dish next time. I began with a Baccala, Escarole and Bean soup. Another very good soup. I also had the Zuppa Di Pesce for dinner. Shrimp, clams, mussels, and calamari served with a fra diavolo sauce over linguine. My dish was outstanding. Ria's is fortunate to have Chef Val creating these delicious dishes. It was a nice surprise the first time I walked in Ria's to be greeted by the bar manager, Ryan. My wife and I met Ryan at another restaurant last year. I feel that every restaurant should have at least one Ryan. Lol He's so upbeat and friendly that you want to sit at his bar to enjoy your dinner, a few cocktails, and great conversations with him. I also had the pleasure of meeting the owner, Maria Gagliardi. She's friendly, personable, and I heard from other customers that her pizza is very good. I'll have to try it next time. Ria's Restaurant doesn't look anything like the previous restaurants that were in this space. The space was completely remodeled both inside and out and it looks beautiful. The copper bar top is stunning and the sliding barn doors that separate the dining rooms are very nice. I'd like to wish the entire staff at Ria's the Best of Luck. I believe that Ria's will be here for many years to come.

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    11 months ago

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    Maria G.

    Thank you Eric! We look forward to seeing you and your parents again!

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    Maria G.

    Thank you Erica!

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    3 years ago

    Absolutely the best homemade food you could go out and enjoy!! Service is great also. You have to try their Alfredo!!!!

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    5 years ago

    Great spot for a quick pie. They delivered on time and the pizza was still hot. Will be ordering again from here soon.

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    San Marino Ristorante Italiano

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    The place is big, open, romantic, and beautiful. It's certainly clean, and has enough staff to…read moreattend to their customers efficiently. It took over half hour to get a fried calamari that I thought would have red sauce on the side (and topped with Gorgonzola and fried cherry peppers) but somehow .... They put the calamari over the red sauce and then cover it with the toppings and somehow .... Garlic aioli? The grease glistened of their overly browned rings of fried calamari. Their bread was average. Not warm. Nothing special. The salad that my entree came with had one half of a cherry tomato and one slice of cucumber with a weird red looking dressing on the side that i was told was "peppercorn." My entree wasn't terrible but it was the first time I've had fish over a ton of veggies.... With no starch accompanied with the entree-- not your standard serve via an Italian place. I got the stuffed sole which was ok, not terrible, but the interior was mushy (as expected) and the sole might have been undercooked. I knew better than to go here for a satisfying meal. I would never go back here ... maybe not even for a drink because of how delayed delivery of a mere fried app, was. Thanks !

    I have Been coming here for years with my family. Sam Marino offers Authentic Italian food that…read moreis just delicious. I came here with a big group of people (10) and staff was very accommodating. I ordered the Veal Milanese which is a Pan fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta with long hot pepper Chicken Breast- $22.95 Veal- $24.95 Pasta and Entree's served with soup or salad.

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    San Marino Ristorante Italiano
    Vanilla Chocolate Ice Cream with Cream and Chocolate Drizzle, Extremely tasty.

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    Brass City Bistro

    Brass City Bistro

    3.6
    (153 reviews)
    2.0 mi
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    Started out with the most amazing and kind waitress, Lisa. My friend is vision impaired and Lisa…read moreunderstood the assignment. Kudos to her. Known for their French Onion Soup, i had to order it. Loved the crispy onions on top. While delicious, it was a bit too salty for my taste. The meatball appetizer was very delicious. When they say extra-large, they weren't kidding. Would definitely order again. I would visit again

    This is one of my favorite haunts. Not only are they open on Monday -in addition to their regular…read moremenu, they have a wonderful HH menu. I've never had a bad experience here & the food & service are always great! I've been to after funeral internments that they've catered & they do a suberb service. It's great for gatherings because its near a milestone everyone seems to know: halfway between the BC MALL & Reidville Drive right off the highway. Easy to access for anyone traveling. My dad & I were able to just make happy hour. we both had beef barley soup which was delicious & had ample chunks of lean tender beef (not shown in my soup pic bec i finished them off right away) & i always go w the stuffed mushrooms. my dad, god bless him-what an appetite- had the meatball parm special. very hearty; he was very generous for him & gave me a meatball. he protects his plate like a caveman. Needless to say, im always going to try a meatball, because everyone doesnt do them well. nothing worse than a spongey meatball. this was perfecto. great taste & texture.generous with the red sauce & potion. love this place & weve already booked for Easter. Can't wait for my family to enjoy themselves!

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    Private Dining Room
    Private Dining Room
    Shrimp Scampi over linguini
    Shrimp Scampi over linguini
    Soup

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    Soup

    Ria's Restaurant and Apizza - italian - Updated August 2026

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