Amazing portions on frying pans and great food. Eating here is an experience. Hard to get a reservation on a weekend so if possible try to come on a weeknight read more

Went to Tramonti yesterday for lunch with 3 friends I heard it was great But did not realize how great Service was fantastic Meal were to die for At the end of the meal when the Chef came out of the kitchen to see how we enjoyed the food I was sold Why the food is so good that he cares about every dish he puts out I have already told so many people about the restaurant that it might be a bad thing because it will be harder to get a reservation If i could give it more then 5 stars I would read more

I had one of the specials last Thursday- Pork chop milanese.. Outstanding!! Large portion & such a combination of flavors. read more

For my parent's anniversary we all went to Tramonti after hearing many different opinions on it. The portion sizes are exactly what you expect coming here, and the food is...okay. You are paying for the experience and the sheer amount of food you get. Most leftovers (you will 100% have leftovers) don't reheat well the next day so it felt like a waste of money since you are only able to eat a portion of your meal. I would also urge you to stay away from the calamari, it was so overcooked it was like chewing on a rubber band. I will say the service was incredible though, our waitress was so sweet and helpful and patient with our table of 5 and it was nice that our food was piping hot when we got it. I'd say definitely go for the experience but just be mindful of what you will want to eat for the next 2 days... read more

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From start to finish our first experience at Tramonti was absolutely fantastic! The staff was attentive, polite and very helpful. We went there on 5/26/26 for my 43rd birthday, my husband surprised me with reservations for our family of 3 as we had been wanting to try Tramonti for a few months after hearing rave reviews from our friends and family! [[HIGHLIGHT]]The restaurant is very comfortable with lots of seating options including indoor tables, a seasonal outdoor eating area and covered patio[[ENDHIGHLIGHT]]. We were quickly seated by our server in the patio section and got our drinks in record time. The menu is vast with a plethora of choices that all look positively appealing to those of us who enjoy Italian fare. They also have a very wide array of "adult beverages" in their wine list/drink menu as well as a great selection on their dessert menu. We ordered the Antipasto and we all throughly enjoyed it! Then, we were gifted with a complementary order of some delicious mussels. I ordered the Veal Marsala, my husband ordered the Veal Parmigana and our son got the Shrimp Scampi. While initially I thought those who had recommended Tramonti to us were being overly "dramatic" about the portion sizes...they surely were not! Definitely plan to come hungry and leave full with LOTS of leftovers to enjoy! Our food arrived to the table very quickly, everything was cooked perfectly and you could feel the attention to detail in every single bite of your meal. Toward the end of our meal, the chef came out to introduce himself and wished me a Happy Birthday. While I know it sounds silly...it felt like you were eating dinner at a family members or friend's home. Your glass is never allowed to go empty of your drink of choice, the servers check in on you to see if you need anything and just make sure you're enjoying your meal...it's a very comfortable place to have a nice dinner! Since our dinner last night I haven't been able to stop raving about Tramonti to everyone! We already have made plans to return in a few weeks with our good friends and fellow foodies from Portugal!!! To the Staff of Tramonti: Grazie di Tutto. See you again very soon for another wonderful meal! read more

Have been twice and it is an experience for sure. [[HIGHLIGHT]]The atmosphere is something unique and genuine.[[ENDHIGHLIGHT]] They certainly want you to leave with stories to tell. My first time here I was a bit overwhelmed. The sheer magnitude of some of the meals is something I was not prepared for. Some of the dinners are extremely large and served in sauté pans that other restaurants would only use for banquet style preparations. The food a good and unapologetic. You can find more restrained menu items or go big with large trays of meats or seafood. [[HIGHLIGHT]]It is nice when the chefs and owners spend time in the dining room and makes for a cozy, family dinner vibe atmosphere.[[ENDHIGHLIGHT]] read more

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Tramonti is not for the weak-appetite, come hungry! The portion sizes are unreal - all of our meals were served in full size skillets and we had leftovers for 3 more meals afterwards! Not to mention the complimentary bread, bruschetta and mussels. It's not the most authentic Italian food I've ever had, and sometimes less is more, but everything was enjoyable. Somehow we left room for dessert and it was worth it - both the limoncello and affogato were out of this world, along with the complimentary delicious limoncello shots! Service was excellent and attentive, everyone was constantly buzzing around checking if we needed refills or if they could clear our plates. [[HIGHLIGHT]]My only complaint would be the acoustics - the music was blasting so everyone was yelling to hear each other at nearby tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Otherwise, a great, fun atmosphere![[ENDHIGHLIGHT]] read more

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So i did a to go today. I ordered the Pesto pasta with fettuccine and meat balls. OMG. I did not expect that they will also give me a whole loaf of bread and a tray of mussels on a delicious tomato based sauce! Yums! It was very convenient. Easy service. I called and set up a time. I picked it up and as i arrived home i devour. [[HIGHLIGHT]]It was a to-go so my home/ ambiance is always amazing and comfy.[[ENDHIGHLIGHT]] I told you guys this place is a go to for Italian food. read more

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I really enjoy Tramonti. [[HIGHLIGHT]]It has a joy filled atmosphere that really makes you feel a part of something.[[ENDHIGHLIGHT]] This was my second time dining here and I sat at the bar as a small treat to myself after my birthday. I am not a drinker so I didn't have any limoncello shots. The bartender was attentive and asked before serving them since I ordered a virgin drink. The mango drink was phenomenal. I refrained from ordering more. It had a punch of ginger and the mango flavor was so juicy- it made me long for a trip to a beach. Their bread is so flavorful. It has that crunch on the outside but it is soft on the inside. The texture is what I imagine takes skill to achieve. Not too heavy but very rich. The olive oil brings out the flavor. You don't even need butter. I ordered the bone marrow as a starter. The honey gave a sweet flavor that was rich and luxurious. I felt like a movie star eating this. I don't know why I ordered such a big appetizer knowing I was siting alone. Would I order again? Yes, yes indeed. I was also offered mussels and anipasta just for being a guest. The bruschetta was superb! Very fresh tasting toppings. I loved the olives and salami. I love the mix of salty, brined, refreshing from all the different elements. I loved the mussels. And I am not someone that typically eats mussels. I prefer clams or oysters. But the red sauce on the mussels is PHENOMENAL. I found myself dipping the bread in it. My meal was the chicken Marsala. By the time it came - which didn't take long. I was already full. I ate about three bites of this dish before asking to wrap everything. The Marsala was a bit bland to my taste. The pasta was perfectly cooked and the presentation was awesome. I was so happy to have leftovers for the snow storm that was scheduled to come the next day. I plan to return and I'll probably sit at the bar again and order less food. I highly recommend. read more

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This is a special restaurant but stay away from the specials. I have a mentor that tells me he never orders from the special menu. His logic is that if it was that special it would be on the regular menu. But in Tramontis case it likely will end up in you having a bad experience and a bad taste in your mouth. I did my research and it seems many of the bad reviews stem from the diner not asking about the Market Price on the specials menu and absolutely being stunned about the price. I would have to agree. Over $100 for a halibut dish. $300 for a mixed grill dish. [[HIGHLIGHT]]For a restaurant that is so intent on having a good time and an awesome experience it seems really opposite of their philosophy.[[ENDHIGHLIGHT]] So do yourself a favor. Dont order from the specials. Now that we got that out of the way. [[HIGHLIGHT]]I had a really good time at Tramonti. We came here Sunday at noon and was the 3rd group seated. Its a deceptively large restaurant[[ENDHIGHLIGHT]]. We ordered a bottle of wine, an appetizer, 3 main dishes and a dessert. I think by now everyone knows about the free antipasto and the mussels. They are very good and a very good portion. The fried calamari was disappointing. I order fried calamari wherever they offer it. It gives me a good gauge of the restaurant. Unfortunately the calamari was not good. It wasnt that crispy and the quality of the calamari was subpar. Id probably not order it next time. Our main dishes were very good. My shrimp scampi was great. The lemony zest was great and the sauce was perfectly executed. Penne alla vodka with meatballs were excellent. Penne was perfect al dente. Italian combo was good but maybe a bit too heavy as its overloaded with cheese. They were constantly coming over with more shots of limoncello. For dessert we ordered the Tiramisu but it needed another 30 minutes to get ready so we opted to get the Almond cake. It was really good! And because they didnt have Tiramisu available they comped the almond cake. Great customer service. Our server Matteo was exceptional. Make sure you have a designated driver. After two shots of limoncello, Mexican coffee and a split bottle of wine I was toast. It was a great meal. Will be back! read more

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To be honest if I can give them more stars I would. Service/server Allison was extremely attentive, welcoming and such a warm personality along with informative for her recommendations and knowledge of the dishes being served. The Team/cooking and waiters were among the very best. We were welcomed with complimentary Limoncello. Chef Antonio was top notch welcoming all his customers and attentive making you feel as if you were dining in his home for a family dinner The Food, I'm not sure I can even put into words, "Over the top" homestyle Italian, we had quite the variety of appetizers and dinners and each one was pure "Amazingness" I'm already looking forward to my next dinning experience at Tramonti. Eating dinner at Tramonti is not just "Going out to dinner" which is what we are all used to today. It's a real "Dining Experience" Our night ended with one of the warmest most genuine hugs from Chef Antonio which made us feel like we were family. read more

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I'm a huge fan of Tramonti! The hype is real here- gigantic portions, incredible service and hospitality, and incredible meals! [[HIGHLIGHT]]Be prepared to be here for a while this place is all about having an incredible experience from the moment you step into this restaurant to the moment you leave it![[ENDHIGHLIGHT]] With that said, the service is Incredible- acknowledging wait times due to the made to order and incredibly fresh food - your waiter will offer you complimentary bruschetta, mussels and limoncello between courses. What a fun touch! We love these apps and limoncello! What stands out is our chef that probably made contact with us at least 3 times. I kept telling my husband that this chef is so friendly and chatted with literally every person who came in tonight- not just parties but literally individual people. I've never seen anything like this before it was really cool. The meals take a while but if you check out their instagram you can see that each meal is cooked to order and is super fresh! You will literally get an entire skillet served to you that how gigantic your meal will be! Everything we ordered was fantastic. We got the Zuppa dj pesce, pasta carbonara, veal Cacciatore, and chicken Francese. My carbonara lasted me 3 extra lunches and was even more incredible the next day! This dish was not too heavy and had a perfect flavor with pancetta! Oh and did I mention it's gigantic?! My favorite meal though had to be my mother in laws chicken Francese it was so incredible. The sauce was so light, lemony, and flavorful and the chicken was so tender! That in combo with the pasta in the sauce was chefs kiss! Desserts looked incredible but we were all stuffed from dinner. We are definitely going to come back and try those and other menu items soon! My husband already wants to come back for his birthday in February ! Check them out!! Come hungry!! read more

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Food was delicious and the time spent ordering and picking up the food, was quick yet still tasty. The portions were huge, enough for 2 with a couple of extra meals. I highly recommend this restaurant. No review on the ambience, however [[HIGHLIGHT]]when I entered and waited a couple of minutes, I noticed a small bar and the table setup seemed quaint and comfortable![[ENDHIGHLIGHT]] read more

Amazing service, incredible food, [[HIGHLIGHT]]beautiful restaurant[[ENDHIGHLIGHT]], epic proportions! Highly recommend! read more

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Think....Big. Big everything. Big & bold. Service is attentive, knowledgeable, creating each experience for your enjoyment. Cuisine is classic Italian with a very long, broad menu of options like chops, steak, pastas of every variety, shellfish, seafood, as well as a dozen daily seasonal specials. MASSIVE portions should give you a few days of leftovers. Now to qualify massive; picture your largest frying pan filled to the brim with bubbling thick chicken Parm smothered among fresh strands of linguine! Antonio & his team are hands on, professional yet inviting, making his diners feel special, yes "like family". Should you prefer something special, unique, rare, on the side, if they can make it happen, the answer is "YES!" The whole experience makes for a festive memorable evening. read more

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Amazing. Words can't describe. Expensive? Perhaps pricier than your typical pizza slop, but for the ingredients , flavor , and satisfaction after eating it is worth it. Great service and atmosphere. Wish I could afford (financially and physically) to eat it every day read more

Authentic Italian restaurant with great service, excellent food, and the welcomeness of going to my Italian friends house for dinner. I feel like I'm in Wooster Street New Haven. Chef was out and about talking to guests...which I love to see. Definitely coming back!! read more

Tramonti Ristorante - Painkiller...awesome drink! - Italian Near Me - Thomaston, Connecticut

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I'm so disappointed! All the tik toks and reviews really led me astray. Everyone says how amazing this place is and I beg to differ. A group of 12 of us had a reservation for a birthday dinner. We all were understood that the food takes a while to be prepared due to the long portion sizes, which was okay hence the free appetizers that are given while waiting. Unfortunately 2 hours of waiting just for my food to come out with HAIR. Yup.. hair. I quickly informed our waiter as I told her "please do not bother bringing out another plate I will not be eating it" she insisted and put her hand in the air and said "no you're getting your plate I'm bringing it" I repeated myself and said "I will not be eating it" she again.. hand in the air " NO! I'm bringing it" second plate was bought to me within 5-10 mins. Which I did NOT eat, it had already been 3 hours and I was so disgusted I didn't want to consume anything from this place anymore. Just for it to still be on my bill, so I paid for a plate that wasn't even touched after having HAIR IN IT. The photo below shows it hanging off the side of the plate this is after I pulled this longgggggg hair out from the middle of the pasta!! No accountability or accommodation. In addition- As I mentioned earlier we were there for a birthday dinner. A couple of us at the stable called the waitress over and asked "I'm not sure if anything is done for birthdays but we are here for a birthday celebration..?" The waitress started listing flavors of cakes which we went with tiramisu. At the end of the night came to a surprise when we see we were charged $16+ for a birthday cake.. don't all restaurants offer complementary celebration surprises? If they charged shouldn't that have been made known to us? If I could rate this place a ZERO I WOULD!! All hype. No good food. read more

Tramonti Ristorante - Italian Near Me - Thomaston, Connecticut

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The food was over the top. Glad we didn't order and appetizers. It was difficult since the selections were very tempting. All of the dishes were served in a sauté type pan. Can't say enough about this restaurant! Will be back! read more

Tramonti Ristorante - Rigatoni and meatballs - Italian Near Me - Thomaston, Connecticut

Highly recommend Tramonti. This place is a gem and absolutely deserves to be on your radar. Go hungry... and get ready to eat... and eat... and eat. Bring a serious appetite and plan to indulge. Save room for dessert, too. From the road, Tramonti is easy to miss. Nestled in a strip mall, it looks like just another Italian restaurant--but don't be fooled by the modest exterior. [[HIGHLIGHT]]Inside, you're greeted with warm smiles and the inviting aroma of roasted garlic, good wine, and the happy buzz of fellow diners.[[ENDHIGHLIGHT]] The menu offers the Italian fare you'd expect--and then some. Multiple risotto options, plenty of specials, a generous wine list, mocktails, and even a variety of bottled waters give you lots to choose from. We started with the fried zucchini appetizer, which was perfectly cooked: crispy, light, and showered with Parmesan. The chef also sent out complimentary dishes, including antipasto, mussels, and a shot of limoncello--an unexpectedly generous and welcome touch. When the entrees arrived, the portions were massive and everything was delicious. The pasta was well salted and cooked just right. The chicken Parmesan was a bit pricey, but absolutely worth the indulgence. Looking around the dining room, it's clear this place prides itself on huge portions and a "you won't leave hungry" philosophy. Service was exceptional--polite, professional, and attentive without being intrusive. Clear out your fridge before you go, because odds are you'll be taking home leftovers. read more

Tramonti Ristorante - Lots of pasta, chicken parm and manicotti. - Italian Near Me - Thomaston, Connecticut

Our first time visiting this establishment was yesterday and WOW! I was surprised at the prices but when I saw the portion sizes it made sense!! Not only delicious but plentiful! The service we received from Arbor was excellent and [[HIGHLIGHT]]the place is very nice.[[ENDHIGHLIGHT]] We were meeting up with old friends who also had never been. The kitchen sent out a platter of mussels and a platter of bruschetta as well. We shall return! read more

One of the most unique authentic Italian places I have found in the US let alone Thomaston Connecticut! It is the perfect spot for a party where people love to eat. The portions are out of this world! I think 2lbs of pasta per dish!! The quality was excellent though! I got the pasta vodka with rigatoni which was fantastic and reheats well since you get so much! The chicken cutlets were great and each dish comes with 5 chicken cutlets!!! The wait staff was amazing, and the manager came and checked in on us! The whole experience was about 2.5 hours. The chef brought us out free muscles and free bruschetta for the table as well as free bread and oil and balsamic. We were full before the huge pasta arrived! The cocktails were also amazing, I got the garden which had gin and lychee which was very well balanced and not too sweet. The crème Brulé was so rich and creamy and the burnt sugar crust I am still thinking about it was so amazing. This place is an absolute must try!! So fun as a group and will feed you for 3+ meals afterwards. read more

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Ok so I have heard really good things about Tramonti, here we are. I wanted to take my mother , my aunt, and her friend to have a good dinner and a good time. Upon entry we were greeted warmly by staff. We were set to dine outdoors on the patio, but we were accommodated and sat inside without even having to ask, from that alone I knew we were in good hands. Now for the food orders lol, when I say family style its FAMILY STYLE! Mussels, calamari , spicy calamari, garlic cheese bread, a meat & cheese board/bruschetta (on the house), shrimp scampi, zuppa de pesce, and the mixed seafood grill of the day, and the pumpkin ravioli special. ALL SO BOMB AND DELICIOUS!!!!! Desserts, we ordered a few because why not?! Affogato, tiramisu cake and an almond cake all very yummy! Chef Antonio along with other staff came in to check on us to make sure we were all good and eating well! The bottle of Limoncello was left at our table for us to pour shots lol I guess that was a not so bad idea. We had a class of pinot I forget the name but it was delicious and so crisp! There was nothing but laughs and smiles while we were dining, truly a splendid time ! I will def be returning and bringing more friends to dine . Thank you to staff for such a great experience! Ok so I have heard really good things about Tramonti, here we are. I wanted to take my mother , my aunt, and her friend to have a good dinner and a good time. Upon entry we were greeted warmly by staff. We were set to dine outdoors on the patio, but we were accommodated and sat inside without even having to ask, from that alone I knew we were in good hands. Now for the food orders lol, when I say family style its FAMILY STYLE! Mussels, calamari , spicy calamari, garlic cheese bread, a meat & cheese board/bruschetta (on the house), shrimp scampi, zuppa de pesce, and the mixed seafood grill of the day, and the pumpkin ravioli special. ALL SO BOMB AND DELICIOUS!!!!! Desserts, we ordered a few because why not?! Affogato, tiramisu cake and an almond cake all very yummy! Chef Antonio along with other staff came in to check on us to make sure we were all good and eating well! The bottle of Limoncello was left at our table for us to pour shots lol I guess that was a not so bad idea. We had a class of pinot I forget the name but it was delicious and so crisp! There was nothing but laughs and smiles while we were dining, truly a splendid time ! I will def be returning and bringing more friends to dine . Thank you to staff for such a great experience! read more

BEWARE of the "SPECIALS" menu None have prices and the Menus says it's your responsibility to ask Which should have been my first clue to be wary The mixed grill meat had no description When we asked the server she simply said it was a variety of grilled meats Lamb chops Pork chops Osso buco Steak Bone marrows Sauagge Served with potatoes and vegetables Sounded like a lot but all dishes are large portions I asked if it was meant for 1 person and the waitress said YES but it could be shared My daughter in law ordered it I didn't ask the price not wanting to look like a cheap skate in front of the whole family It was HUGE not a sample of each meat but a full portion of each meat Certainly not meant for 1 person I knew it was going to be expensive Once I saw it I figured $120-150 Much to my surprise it was $400.00 That's not a typographical error FOUR HUNDRED DOLLARS for an entree that was described as for one person Lamb chops were well done Should be medium Steak was grizzly 99% went home in a FULL sized aluminum pan Not a half size pan read more

[[HIGHLIGHT]]The restaurant currently comes across as gimmicky and disorganized.[[ENDHIGHLIGHT]] The ticket times are too long. The kitchen is using free shots of limoncello to compensate. Not all diners want these. Food does not need to be served in an 18" steel pan. Complimentary appetizers are unnecessary. [[HIGHLIGHT]]There are too many tables in too small a space. One has to yell to be heard by someone across the table.[[ENDHIGHLIGHT]] The food itself was okay at best. Spicy long-hots do not belong with grilled salmon and mashed potatoes; they belong with fennel sausage. The salmon itself was overcooked. My dad had the pappardelle with salmon "chunks" in cream sauce. There were no chunks. Our server was excellent, and her demeanor did a lot to offset the rest of the experience. read more

Always fresh Always Delish! 5 star staff Zuppa di peshe fra diavlo is amazing! Portion size is very generous!! Complementary mussles and bruchetta read more

Everything went well! Casual ambiance, great service, and more food than we can eat in 5 sittings! Can't go wrong here folks! read more

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Food and service here is always amazing! Everyone is so nice and attentive! Thank you again for a great experience! read more

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I have had this on my list for a while and I finally made it!! I have heard great things and I've also heard that the proportions are enormous. I had a girls lunch here and I cannot wait to go back. My mouth is still watering for the delicious mussels!! The garlic cheese bread was SOOo GOOD! And YES the proportions are huge! Come hungry and you will still have left overs!! Everything was so delicious and the service was great! It was busy when we were there so complementary of the chef we got a shot on him for being a little behind. I can't wait to go back!! read more

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I have heard so much about this place. Mostly the size servings they give. They didn't disappoint in that. They were huge, the picture doesn't do the bowl size justice. We got complimentary appetizer and the owner (I think) even was walking around saying hello to tables. It was good! Such a crisp fresh salad. Vodka pasta was also very good perfect mixture of sauce and flavor. Some places overdue on plum sauce or chunks but this one was nice and smooth. Crunchy breaded chicken. It is tiny, which is probably why they need reservations. When it's evening they give you little lights at the table. There were some outdoor seating also. Waitress was nice as well. read more

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I came here after a strong recommendation from my brother...and he was not wrong!! This place was absolutely spectacular all the way around. From the top-tier service, to all the amazing food and drinks we had. Hats off to them, what a gem!! read more

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Was there last night on a busy Friday night with reservations for a party of 8. Started with drinks at the bar which were delicious. Then the owner served us homemade limoncello (for free) which was delicious. We were sat exactly at our reservation time. We ordered appetizers which we didn't need. More complimentary limoncello was brought out and the bottle left at the table as well as a complimentary muscles appetizer and bruschetta charcuterie tray for each end of the table. The dinners are served in giant pans and more food than you can imagine (think dinner for a week). Everything was homemade and absolutely delicious. If you order off the specials menu be careful and ask the price as everything is MP. We will be back. read more

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Had a reservation for 2 at 6:00 booked months in advance. We got there at 5:55. We were told to wait at the bar, our table was not ready yet. No problem, we ordered a drink at a high top in bar while we waited. At 6:20 a man came to tell us that our table will not be available. The people are not leaving. Ok, we ordered our food which took 1 hour and 5 minutes to come. A man did come over to tell us to be patient, all the food is freshly made from scratch!! Okay. [[HIGHLIGHT]]During that time before the food came. Gnats were around our area. We were right near door.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Then a bunch of staff came out with mops because the toilet was clogged and the water made its way to center of bar. Not very far from where we were sitting.[[ENDHIGHLIGHT]] Now to the food. Soft mushy bruschetta was the free appetizers people talked about. When our meals came, my chicken cutlet was cold. Cooked but cold. Definitely microwaved and not made fresh as we were told. My husband got the bolognese dish. The worst we ever tasted. Will never go back!! There really is no explanation as to how so many things went wrong! Any one of those things happening to us would be understood and acceptable! I just don't understand how people love the food- which was the reason we were told to come! Quantity does not matter when quality is so awful. read more

It was my first time going there and it has amazing food it was so great. Also their food portions are amazing for their prices. And everyone was so nice always asking if we needed anything, and they all are around when you need something. Overall I would definitely recommend for you to go there. And I think I would go back. [[HIGHLIGHT]]The ambiance was amazing everyone was having a great time, it felt like I could feel the vibe of the place.[[ENDHIGHLIGHT]] read more

From start to finish our first experience at Tramonti was absolutely fantastic! The staff was attentive, polite and very helpful. We went there on 5/26/26 for my 43rd birthday, my husband surprised me with reservations for our family of 3 as we had been wanting to try Tramonti for a few months after hearing rave reviews from our friends and family! [[HIGHLIGHT]]The restaurant is very comfortable with lots of seating options including indoor tables, a seasonal outdoor eating area and covered patio[[ENDHIGHLIGHT]]. We were quickly seated by our server in the patio section and got our drinks in record time. The menu is vast with a plethora of choices that all look positively appealing to those of us who enjoy Italian fare. They also have a very wide array of "adult beverages" in their wine list/drink menu as well as a great selection on their dessert menu. We ordered the Antipasto and we all throughly enjoyed it! Then, we were gifted with a complementary order of some delicious mussels. I ordered the Veal Marsala, my husband ordered the Veal Parmigana and our son got the Shrimp Scampi. While initially I thought those who had recommended Tramonti to us were being overly "dramatic" about the portion sizes...they surely were not! Definitely plan to come hungry and leave full with LOTS of leftovers to enjoy! Our food arrived to the table very quickly, everything was cooked perfectly and you could feel the attention to detail in every single bite of your meal. Toward the end of our meal, the chef came out to introduce himself and wished me a Happy Birthday. While I know it sounds silly...it felt like you were eating dinner at a family members or friend's home. Your glass is never allowed to go empty of your drink of choice, the servers check in on you to see if you need anything and just make sure you're enjoying your meal...it's a very comfortable place to have a nice dinner! Since our dinner last night I haven't been able to stop raving about Tramonti to everyone! We already have made plans to return in a few weeks with our good friends and fellow foodies from Portugal!!! To the Staff of Tramonti: Grazie di Tutto. See you again very soon for another wonderful meal! read more

Everything was incredible. Bring an appetite and a lot of people. Best to order family style or better yet take home ample leftovers so you do not have to cook for a week!! We had the me antipasto salad and it was incredible. Brian was our waiter and he always fabulous!! I had the carbonara and it was fantastic!! read more

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This place. Words cannot describe. Amazing experience, amazing food. I saw people coming out while we were waiting With aluminum trays of food, o thought they got takeout, but later learned it was their leftovers! The owner is adorable and comes over to each table personally. I am extremely picky about my Italian food but everything was SO GOOD. They give you charcuterie, a few oysters and mussels to start on the house. And shots of delicious limoncello as digestives while you wait for your food. Everything is made to order, so it isn't fast food, but well worth the wait. The specials are pricey and we didn't realize we spent $30 on a honey comb and watermelon feta salad or $130 on our boar ragu (but it also had filet mignon), but that was on us. Delicious regardless. They also have very reasonable "regular" dishes. Each plate served us about 5 meals, things are very much family sized portions. I got the veal Tramonti dish and it was perfect. It is a bit loud in there because of people enjoying themselves and tables are somewhat close, but not abnormal for restaurants really. You need reservations most of the time to get in, my sister made them and said they book several weeks out. Cannot wait to go back! read more

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Amazing food, service and great Little Italy vibes! Beautifully set table, great wine and specialty drink selection. We had the Calamari with Gorgonzola sauce. They also brought an antipasti tray to the table and some oysters. I had the Veal Tramonti and I've never had anything like it. Creamy burrata, tender veal, perfectly roasted red peppers, asparagus and al dente pasta. My husband had Veal Marsala, and said it was excellent. The servings are huge so you'll have leftovers for sure. We had the affogato for dessert and it was also the best we've ever had. Creamiest gelato! read more

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Run! Waitress stated she did not know market price of prime rib. We thought that she left to find out. Food arrived with different servers; we were hit with a colossal bill of $250. for one order of prime rib. Tony the owner; was bullying and stonewalling when we tried to discuss the bill; which in total hit $350. with my eggplant and dessert and coffee We were horrified by the failure to disclose market price and the practiced tactics of the staff. read more

An amazing experience all around. Mel was our waiter. Very personable and knowledgeable about what was offered from wine to food offerings. Our food was delicious and plentiful. Brought enough home for the next week. [[HIGHLIGHT]]Small and well appropriated seating with a heater for my chilly husband.[[ENDHIGHLIGHT]] Thank you read more

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