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    Ricky & Mela

    3.8 (288 reviews)
    Updated 3 months ago

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    Lobster ravioli
    Richard H.

    Fantastic dinner in the small intimate setting ...seats only 32 , our hosts Ricky (chef) &Mela (waitress) both recent transplants from Italy could not have been nicer and more accommodating. This is a true Italian restaurant with good ( not oversized) portions of fresh ingredients - the lobster ravioli was cooked perfectly and the sauce light and flavorful , my wife's chicken piccata was the best she has ever had ... , the lasagna was healthy sized portion and our fellow guest loved it .... Don't forget to order the gelato imported from the owners home town ...

    Pork chop special
    Greg E.

    Atmosphere - Needs Improvement. First, it is important to note that Rick Meta Italia is located in the building that was home to a very popular Italian restaurant called Cafe Italia. There are many reviews listed on this page that that relate to the former restaurant. The renovations that were made to the interior included walling off the kitchen. The now has a much needed cleaning and has a feeling of newness. However, it is quite stark and bright. There is virtually no decoration on the walls. Service - Excellent. The chef and the server are the husband and wife team that are the owners of the restaurant. They go out of their way to make their customers feel welcomed and appreciated. In all regards to service, they hit top marks. Food - Good. I would consider this restaurant to be one that the entree selection will greatly determine your dining experience. For example, I ordered the Chicken Piccata and a side of pasta. The chicken tenderize and pounded and lightly breaded. The lemon sauce was ample and flavorful. All pasta is freshly made and if excellent. The protein portion was reasonable. The pasta sauce good, but could use a bit more seasoning for my taste. I will note that I was dining with 3 other people and they all agreed that the sauce would benefit from attention. Overall - This is a restaurant that has many things going for it (location, great service and freshly made pasta, clean feel). Some challenges faced are the things like limited space, a stark atmosphere and limited parking. In my humble opinion, the restaurant could become very successful if it were to position itself as an authentic, trattoria. The owners moved to the United States and they are learning English through assimilation, lending authenticity to a trattoria. Simple, inexpensive decorations and changes to the menu that mirror the experience of dining in a Tuscan hill top town would make the restaurant experience more authentic.

    Spaghetti and meatballs
    Gary R.

    Always like to see a new business succeed which is especially hard for restaurants. Husband and wife team with authentic fresh Italian pasta. The food was good, there could be some improvement as far as making sure there is enough of an ingredient in the dish ordered. Service was good and the place pays a nice collection of Italian songs.

    Pork chop special..
    Ruth F.

    New owners and all I can say is wow! Absolutely incredible dining experience! From the moment you walk in, you can tell this place takes pride in authentic Italian cuisine. The homemade pasta is next-level -- perfectly cooked, rich, and full of flavor in every bite. You can truly taste the difference when pasta is made fresh. The bruschetta is a must-try -- fresh, vibrant, and beautifully balanced with just the right crunch. And the lasagna? Hands down one of the best I've ever had. Layers of perfectly seasoned meat, creamy ricotta, and robust sauce that tastes like it's been simmering all day. If you're looking for real, authentic Italian food made with care and quality ingredients, this is the place. We will be back!!

    Spaghetti and meatballs
    Lyn P.

    Ok. So I've been here three times since the new owners took over. I just had not been impressed the first few times but was trying to be forgiving since they were new. I have tried their Chicken Milano, Ravioli, Spaghetti and meatballs, Caesar Salad, and the Pasta Fagioli Soup. The Soup and Caesar Salad with chicken were the best on the menu. The portions were small on the entrees for their price. I was completely disappointed with the spaghetti. It was hard. It didn't seem cooked and the sauce was bitter. They offered a complimentary side dish of a vegetable medley with carrots and cauliflower but it tasted bland, like from a can. They offer plain slices of bread, cold, no butter. I have tried the pizza I did not like it at all. The crust was doughy and the sauce bitter. I asked for an unsweet tea and I received a soda and green tea concoction. Not sure what that was all about but when I told Mela I ordered unsweetened tea she brought me out a fresh glass of the same thing. It's not ok. I opted for plain water instead. Yet Sweet and Unsweet tea is listed on the menu. One plus is the place is freshly cleaned and painted for a much better atmosphere! Ricky and Mela are the sweetest, nicest couple. I was hoping for better. Unfortunately I will have to pass on this restaurant. I wish them all the best.

    Gnocchi Tris

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    8 years ago

    Great experience with our family and the wine we brought. Food and service were extraordinary Sun night 530)

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    8 years ago

    Great food; probably the best in the area. Reservations are highly recommended and they remind you to bring a bottle of you favorite wine.

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    8 years ago

    Excellent food and good service..... nice staff. And the place is looking better than when it first opened.

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    6 years ago

    Yummy pastas and red wines. A good go-to place when you can't be bothered cooking. Very friendly staff which is always a plus.

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    9 years ago

    Delicious. This place is a gem and we are blessed to have it. I used to go in Ybor when they were the Laughing Cat and it is still amazing.

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    Page 5 of 8

    Ask the Community - Ricky & Mela

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    Massimo’s Artisan Pasta - Entrance to the store

    Massimo’s Artisan Pasta

    5.0(2 reviews)
    79.9 miHorizons West / West Orlando

    Massimo's has freshly made pasta, sauces, pizzas, meals and desserts. This shop is run by two…read morenative Italians and they make all the pasta and meals onsite using their own recipes and ingredients from Italy. The two owners used to sell their pasta out of Tornatores restaurant but now they have their own shop. While I was there the owner was making gnocchi. They offer so many types of fresh pasta starting at 5.95 and I wanted to buy one of every variety. They offer about 6 or 7 kinds of ravioli. They have containers of made in house marinara (7.95) and meat sauce so you can purchase everything you need to cook up a pot of pasta. For dessert they have tiramisu, pistachio and ricotta or Torta Della Nonna by Bindi. The frozen pizza has unique toppings. I bought the zucchini and at home the pizza baked up to perfection. The pizza was thin and the crust came out crunchy. I loved it. I also bought a tray of lasagna that was frozen. You let it defrost a little and then bake it in the oven. So easy to make and so good. The store offers items in frozen and refrigerated cases and shelves of a few Italian cooking staples. The couple that owns this store are so friendly, happy to explain anything and excited to have their own store. I like that you can buy authentic restaurant quality food at Supermarket prices. Check the weekly hours as they are open certain days and right now close at 3 pm.

    Massimo has a wide variety of fresh pastas to choose from. They were out of gnocchi when I came,…read morebut they made fresh gnocchi for me on the spot. They also have a nice selection of prepackaged foods. great service, great food, I will be back.

    Photos
    Massimo’s Artisan Pasta
    Massimo’s Artisan Pasta - Logo on the door features a likeness of the owner as the Roman.

    Logo on the door features a likeness of the owner as the Roman.

    Massimo’s Artisan Pasta - Pizza and trays of oven ready italian entrees

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    Frankie’s Italian Deli

    Frankie’s Italian Deli

    4.1(325 reviews)
    8.5 mi
    $$

    worth the wait! amazing - i had a single chicken ceasar cutlet and we did the 2 slices and a drink…read moreand pasta with meatballs for the kiddos. i would definitely go here again next time we are in town. i was expecting a quiet counter deli but it was slammed and now i know why! with so many dessert options it was hard to choose but our daughter had a mango ice cream with toppings and our son had the tampa mix up. seating can be crowded you may have to wait for an indoor table. if i lived nearby i would do takeout but we ended up getting a seat before our food was ready.

    Generally, I was disappointed. In this case, less would be more…read more Reasonably busy for a weekday lunch time. Interior seating seems limited for how busy they there. I was there with my mom and my five month old daughter in a stroller, which wasn't easy. This was my first time here and the process of ordering and then waiting for your order to be called was stressful. I checked the menu online before going and there was no mention of the slice specials which I couldn't see easily from the line. I also couldn't see the slice bar or flavors available while in line so that wasn't helpful. The fountain for drinks is behind the counter so you can't get yourself a refill. Instead, you have to go through the crowd again to ask an associate to do it for you. Associates were helpful with my questions. No one was wiping tables down between customers. I ordered the Yo Adrian, Bianca slice, cannoli and lobster tail. The Yo Adrian was okay. Too much soft bread, not enough cheese, good amount of onions and some of the meat was chunks rather than shaved. The Bianca slice was primarily burnt on the bottom and didn't seem fresh which is sad considering we were there before noon. The cannoli was good. The lobster roll pastry was great; likely because it was fresh. The ice cream is in boxes, which have had the top cut off and the cardboard was wet and peeling in one of the boxes I saw while waiting in line. I think skipping the ice cream seems like a safe choice. I won't be rushing back but will return at some point to try a breakfast sandwich on a NY bagel and order a whole pie to try so it's fresh.

    Photos
    Frankie’s Italian Deli - 3 foot chicken cutlet hero

    3 foot chicken cutlet hero

    Frankie’s Italian Deli - Pistachio ice cream

    Pistachio ice cream

    Frankie’s Italian Deli - The exterior of the building

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    Mazzaro's Italian Market - #5 muffuletta ($8)

    Mazzaro's Italian Market

    4.6(2.4k reviews)
    20.4 miTyrone
    $$

    Awesome, thank you everyone. I did something today that I tried to forget. But everyone was so…read morekind and helpful. If you do know what I'm talking about look at camera around 11:45 today. Thank you again BTW: The food is really good. Great customer service.

    I made the mistake of going to Mazzaro's on a Saturday afternoon. I didn't realize they closed at…read more2:30 p.m., and that is 100% my fault. I arrived around 2:20 p.m. and was let in by a worker at the front door, who told me they were closing shortly and suggested I head to the deli first if that was what I wanted. Once I walked in, however, a cashier yelled to me that they were closed. I was a little confused because I had just been let in by a worker who knew I was coming inside. From there, the experience felt a bit chaotic. There were quite a few people in the store, and I felt like the workers were very displeased by my presence. I honestly felt like I was a bother. I completely understand that I arrived close to closing, so I tried to be respectful of their time and rushed through the store to grab a few items. I had driven an hour to get there, so I wanted to at least make the most of the trip. When I went to check out, I initially got in one line, and the cashier was finishing up with the customer already there and directed me to another line, so I followed her instructions. I had a basket with my items and wasn't sure if I was supposed to empty it myself. There wasn't an obvious place to leave the empty basket, and the cashier never indicated that she would take it from me. I apologized and explained that it was my first time there. She told me that next time I should come during the week so I could browse more. As I was leaving, I noticed so many people trying to enter the store and being turned away because it was now past closing. That made me think Mazzaro's may want to reconsider its Saturday hours. They are clearly a very popular and well-known store, yet being open from only 9:00 a.m. to 2:30 p.m. on Saturdays and being closed on Sundays makes it difficult for people who work typical Monday-Friday, full-time hours to visit. I take responsibility for not checking the hours before making the drive, and I understand that the employees were probably ready to go home. However, I still think there is a difference between enforcing closing time and making a customer feel unwelcome. Unfortunately, I did not feel warmly greeted or welcomed during my visit, and it put a damper on the entire experience.

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    Mazzaro's Italian Market
    Mazzaro's Italian Market - Sandwich Of The Week

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    Butcher and Market

    Butcher and Market

    3.0(9 reviews)
    72.7 mi

    Went here after reading some other reviews on Facebook about their Philly Cheesesteak sandwich. We…read morebrought it home for dinner tonight and it was amazing! I'm a Philly girl and this isn't necessarily a traditional Philly cheesesteak, but I don't care - it was delicious! I've tried several others since we've moved here and this has been the best one. It comes on a delicious long roll, premium chopped steak, fontina cheese and caramelized onions. The sandwich is 10.5 inches long (yes I measured it lol) and it was only $12.50. Jersey Mikes charges more and can't even touch this bad boy. We will definitely be back again. Going to invite my best friend here for lunch soon. We also tried the corn cake - it was only $1 and was so moist. I've had cornbread before, but not corn cake. They have a whole list of other sandwiches to choose from also - I may have to try some of the others, but I'm going to have to get my cheesesteak fix taken care of first. They also sell homemade pasta, salads and all kinds of butchered meat (steak, etc.). Oh and it's inside the market area at Sawgrass Grove in the Villages. If you go around dinner time, you can grab a sandwich and sit outside, get a drink and listen to the live entertainment.

    Sourdough bread totally black, hard, and stinky (burnt) on the bottom. I've bought some in the…read morepast that were hard on the bottom but this was totally unacceptable. Employee should've noticed this before putting it in the paper bag and selling it to me. I guess I should've looked at it first but never thought anybody would do something like this to me.

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    Butcher and Market - Ya where is the sirloin burger.

    Ya where is the sirloin burger.

    Butcher and Market - Amazing cheesesteak with caramelized onions and fontina cheese $12.50 - 10.5 inches long - it's a steal

    Amazing cheesesteak with caramelized onions and fontina cheese $12.50 - 10.5 inches long - it's a steal

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    Ricky & Mela - italian - Updated September 2026

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