Our second time here and was even better than the first! Ryan will greet you and take you to your table. He's an expert on the menu and wine list. We started with the palette cleanser -- the best olive oil you'll ever taste. We got 2 appetizers -- the bresaola and the board of cheeses and meats. The only place in town where you can get duck prosciutto! For the entrees, we each got something different. The table side special of the shrimp -- look at the size of them! The pastas and breads are all made in house and you can tell. This is the freshest food we've had in the area and truly comes with a warm and comforting welcome from Antonio and his wife. If you're looking for a unique dining experience with culture, flavor and great service, you've found the right place! read more

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We were very excited to try this place, but unfortunately had a very disappointing experience. We ordered the bread basket, and TWO WORMS crawled out of it. We immediately notified our server, who took the basket back and said he needed to speak with the manager. His manager came over to ask us what happened and then proceeded to check the kitchen. He came back out and said it wasn't worms it was actually termites (I can guarantee they were worms, I know what both termites and worms look like). Despite the situation, nothing from our meal was offered to be comped. We were so grossed out that we barely ate the rest of our food, yet still paid over $100 for clams, a side salad, and wine. Overall, this was a very disappointing experience, both because of the food safety issue and how it was handled. read more

Ever played find the Salmon? OK, I was so excited to try this place & it was not good at all. This is not authentic Italian food at all. It's lower quality than Olive Garden for 5 times the price. Most of the positive reviews have to be fake or from people who think Taco Bell is authentic Mexican food. Let me preface this by saying I was born in Paris France & half Sicilian. I have travelled all over the world and eaten at some of the best Michelin star restaurants as well as hole in the walls that have astonishing foods so I'm not a food snob by any means but I judge food based on the price they charge for it, & prices here are in line with some of the top steakhouses & restaurants in the U.S. I know real Italian food. This was not it. My wife who was there was a top chef in Ukraine. First, they don't serve any sodas. OK, weird, but obviously they are hoping that you will choose wine instead. Second, they give you a little bucket of bread & if you want more, it's $8. Seriously? It literally had 6 pieces of bread. 2 were breadsticks and 2 were smaller than my palm. Third: They give you a free amuse bouche which looked like what a small dog would make when going out. It tasted OK but refused to tell us what it was. My bouche was not amused. The beef carpaccio was not very rare. It had no pesto or capers but buried under salad (see photo). I ordered the pasta with salmon with vodka sauce & black & red caviar. The pasta was not homemade. Then it was a game of find the salmon. The salmon was diced smaller than little cubed ham you get in a bag & it was super salty. (see photo) The vodka sauce was bland & white. I assume they thought the salmon was so salty as well as the caviar (if it was caviar, I couldn't taste it), it would make up for the sauce. Salt doesn't mean seasoned. For a small bowl that costs $45, it should be homemade pasta oozing with flavor. Not even close. We ordered the special which was shrimp in an orange sauce & it was literally 5 medium size shrimps cooked in a watery orange sauce & 3 pieces of bread. No pasta. Cost? $48. (See photo) And worst part, the shrimps were low quality & had huge intestinal tracks filled with poop. The owner had the guts to tell me that's the best shrimp you can get in Tampa & they are all like that. You cannot be serious. I can get better shrimp at Publix or got to Lotts Plaza in Wesley Chapel. Come on dude. Just apologize & don't try to make lame excuses like that. Only good thing was the steak tartare which was actually very good, (see photo) & the way they cook a few of the items table side. [[HIGHLIGHT]]The place is smaller than what photos makes it look like & not as clean or as good of shape.[[ENDHIGHLIGHT]] Finally, they didn't pick up the menus until after meals was done & water carafe was dirty and empty way before the end of our meal & never refilled. You couldn't see through it. (See photo). Wonder if they would have charged extra for water refill like they do bread. Conclusion: Don't waste your money. Most dishes are $45 & up & for that price, every bite should be delicious & shouldn't be the size of a small bowl or charge you $8 for extra bread & not even have clean water carafes. Not even close. Will definitely not be back. Plenty of great Italian restaurants in Tampa and St. Pete. Update: Owner posted a response on my review on Google. I took a screenshot and posted it here. You can tell by the tone of the owner's response what type of establishment this is. Instead of taking accountability & offering to make it right, he gets egotistical, refuses to apologize for anything & insults my wife and I. Look at other negative reviews. He insulted them as well. I quote owners response to my review "We have taken measures to make sure you won't be back". Oh no. I'm heartbroken. I already said I would never be back. Your measures are pointless but thank you. What a child like response. Is that the type of business anyone wants to support? I think not. As an owner, you might want to respond more humbly. It is not a good look. Especially from a reviewer with almost 1 million views on Google alone and millions on other platforms. A little humility & apology goes a long way. read more

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We saw Instagram ads for this place and knew we had to go! Wow...really really good! Excellent service and food! The owners were there and not only super attentive but really nice and helpful! Our food was amazing. I of course had to try the pasta in the huge wheel of cheese and it was incredible! This is a small restaurant with limited parking so I highly recommend getting reservations. Cannot say enough good things about this place!! And cannot wait to go back!! read more

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[[HIGHLIGHT]]This experience was insane. I legit felt like I was transported to Italy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place looks super small from the outside but it's so unassuming - so much space in there AND an outdoor bar.[[ENDHIGHLIGHT]] We asked the waiter & owner to surprise us and they really did. They brought out all these dishes starting with exquisite white wine (to match the seafood spread) to an authentic Caprese salad to a charcuterie board (with paintbrushes for different honeys & cheeses) to tuna tartare (INSANE never had anything like it) to authentic shrimp scampi (with squid ink pasta) to tableside farfalle to table side tiramisu. [[HIGHLIGHT]]We ended the night being led to their outdoor bar where the rest of the patrons were chilling before leaving.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We also got to see the wine cellar which seemed like stepping into another world.[[ENDHIGHLIGHT]] What a wonderful small business. Will recommend to everyone & be back A LOT. read more

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This restaurant is highly overrated. [[HIGHLIGHT]]The atmosphere was pleasant and the music was good but so loud you couldn't hear yourself speak.[[ENDHIGHLIGHT]] The portions on pasta dishes are small yet expensive. The quality of the meat of the short rib and ribeye on the mixed grill selection is tough as well as the duck. The Brazini served was the size of a small piece of lake perch and overpriced. All in all, the quality of many of the dishes on the menu is poor as well as their value. There are many other Italian restaurants in Tampa that are of better value and higher quality of food. I have no problem paying for quality food. This restaurant is significantly overprice. I would it recommend it. read more

Outstanding Italian food... in Florida? Absolutely After years of searching for authentic Italian cuisine in the Sunshine State, a few local friends of Italian descent let us in on their local best kept secret. We were absolutely not let down, in fact we were blown away! REAL Olive Oil on the tables. Warm crusty bread instantly brought to the table. Fresh hand-made pasta. Soft tender veal. Outstanding service. Roses brought to the women after dinner. [[HIGHLIGHT]]Every aspect of dining at Beccofino was absolutely IMPECCABLE.[[ENDHIGHLIGHT]] However, the best part of our Beccofino experience came AFTER dinner having home-made Limoncello with the owners on the private cantina behind the restaurant. Beccofino is more than a restaurant, its an experience. Why are you still reading this? Hurry and GO! read more

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This restaurant is my favorite authentic Italian restaurant. [[HIGHLIGHT]]The atmosphere is perfect for intimate dinners such as date night or anniversary celebrations.[[ENDHIGHLIGHT]] The food was delicious and the experience is what ties everything together. The table-side Cacio e pepe was creamy, cheesy and comforting. The highlight of the evening was the table side tiramisu. Best in Tampa! read more

Beccofino - Tiramisu - Italian Near Me - Tampa, Florida

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What a gem in South Tampa! Mozzarella Caprese and spring mix salad were fresh. Shrimp special was prepared table side with flambé, flavors were amazing. Grilled mix...lamb, ribeye, quail... all meats were cooked perfectly and delicious. [[HIGHLIGHT]]Atmosphere was fun, very Italian.[[ENDHIGHLIGHT]] Owners were entertaining. Don't sleep on this spot. Worth a try!! read more

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Wow! BeccoFino is definitely an immersive dining experience! Reservations are a must and I recommend the first seating at 6 pm. Open Wednesday - Saturday. A non-assuming house with limited parking and we arrived 10 til 6 and a line was forming. Doors unlock at 6 sharp. Everybody was excited and looking forward to our dinners! One by one we were seated and large groups in front room and smaller groups in back room. [[HIGHLIGHT]]Decor could use some updating but deeply rooted in Italian heritage.[[ENDHIGHLIGHT]] The lead waiter gave the group the specials of night along with the new menu. I ordered the special prawns cooked table side with orange and cognac with a side of asparagus wrapped in prosciutto. Hubby had the Elk chop (never seen Elk available in the area before) with yucca mash. The meal was outstanding and every bite a treat. I had the best brute prosecco 3 times followed by the homemade flan for dessert. The owners are delightful and service was excellent. Don't be in a hurry. Meals are prepared as ordered and a small staff so patience is needed but worth it. No liquor but amazing wine selection and regular beverages. A fun night was enjoyed by all!! read more

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It was one of the worst experiences in any Italian restaurant I've ever had. First off we didn't have a reservation. They acted like they were doing us a favor by letting us in and never got busy. I spent $50 for a rare ribeye on a piece of wood with some potatoes. Had to send it back to cook further I should have just refused. My girlfriend had the risotto that was in the shape of a tuna can that was $48!!! 8 different type of mushrooms they were not. The pricing is absolutely off the wall. [[HIGHLIGHT]]The decor was dated and it was musty.[[ENDHIGHLIGHT]] $16 for a couple pieces of asparagus wrapped up in a piece of prosciutto drenched olive oil. Everything was very underwhelming and the waiter was not attentive and a weirdo any less attentive to the extent where I always tip 20 to 25% he got 10 he offered dessert first to the table next of us who had came at least a hour later. That was it for me. 180 dollars for garbage. I will never be back ever! Stay far away. read more

We've heard about Beccofino from people we've seen around the area that told us it's sooo good and we HAVE to try it. So I made a reservation to celebrate my wife's birthday. We love Italian food and couldn't wait to try it. Boy were we disappointed. We walked into the restaurant and there was NOBODY in the restaurant. And there was nobody to greet us at the host stand. Finally after waiting about 10 minutes the server came and sat us. They took us to the back of the restaurant and there were only 2 other people in the restaurant. We thought maybe it was just because we were early and it was start filling up. Nope. The server was great and was constantly asking if we needed anything (almost too much). They brought out the little starter things to wake up our taste buds and it tasted weird and we asked what it was and they would not tell us. We thought it was odd but we just kept rolling with it. Next the "homemade" stale bread came out. sometimes homemade isn't always best. The server said all pasta is made in house too. Well from my seat I could see into the kitchen and I could see big boxes of barilla pasta! I ordered the wild boar ravioli and my wife ordered the cacio Pepe. My dish came out way before my wife's so I went ahead and ate so it didn't get cold. Then the owner/chef came out to cook the cacio Pepe. The other table ordered the same thing so he made it both as the same time. After a couple minutes of him kinda talking to both of our tables, we thought he was drunk. He was really hard to understand (not sure if it was the accent or the slurring of words) and he wasn't speaking loud enough for us to hear him. My wife ate her pasta and the owner/chef came over and told her she was eating her pasta wrong and took her fork and showed her how to eat. So freaking weird. The dish was pretty bland. We both expected more flavor out of a $51 dish. After we finished dinner we were invited to come out back for a "surprise". The surprised was sitting out back by the "bar". There was no bartender and the server was running back and forth into the kitchen bringing us drinks and also bringing drinks for the owner! [[HIGHLIGHT]]We felt so uncomfortable. Didn't help he was smoking right next to us and he was on his phone most of the time.[[ENDHIGHLIGHT]] Then they had the audacity to ask us to rate them #1 for best Italian in Tampa bay. Me and my wife love trying new restaurants and have eaten at pretty much all restaurants in Tampa and this was by far the strangest restaurant experience me and my wife have ever had. Instead of telling people how great of dinner/time we've had, we are telling them how weird and uncomfortable we felt. Maybe a couple years ago this place was a lot better but I would take your money somewhere else. Go to vino e pasta or trattoria Pasquale. I honestly don't even know how this place is still in business. We ended up stopping by McDonald's on the way home because we left still hungry. read more

I was really excited to try Beccofino, especially since our friends are regulars. We had to reschedule our reservation due to a family emergency (which I told the owner) and he said he'd reschedule the reso but then charged us a cancellation fee anyway. When I followed up, his response was rude and unprofessional. After reading other reviews, it's clear this isn't unusual behavior. No matter how good the food might be, I don't support restaurants that treat potential loyal customers this way. Hospitality matters--and Beccofino missed the mark. read more

I'll say, I was nervous to come here based on some of the reviews. But hey, if you're the type to ask for a side of ketchup with your filet mignon, just skip this place. I'll start with the ambiance and service :: it's a hole in the wall on the side of macdill. It has a charming, old Italian feel. I felt like I was in my grandmothers dining room. The staff were kind and gave great recommendations. It's definitely a family affair here and you definitely need to make reservations in advance. Now the food :: spectacular from start to end! I've been on a mission to find the best Italian in Tampa bay and this place is up there. Our starter, the hot Calabria spread was superb. It was a salty, spicy salami delight on fresh fluffy bread. Up next were the mains. I had the pappardelle al tartufo per the recommendation of our waiter and it did not disappoint! Had a taste of the lamb chops. They were tender and delicious. The chocolate mousse and tiramisu were the perfect night cap. The whole dinner was a full experience. We still talk about it to this day. I highly recommend if you're looking for an intimate Italian experience...it's more than just a meal at BECCOFINO read more

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Went here for date night ! The experience all around was top tier. My boyfriend and I got the caprese as an app and a filet and the cacio y pepe for our mains, to die for and with a table side show ! The couple who owns this gem are so welcoming. [[HIGHLIGHT]]They invited us to the patio to relax after dinner where we had tiramisu, wine, digestifs and of course a cigarette with our espresso before calling a close on an amazing night ![[ENDHIGHLIGHT]] Thank you to Beccofino we'll definitely be back read more

Definitely overpriced. The food quality is not consistent on two occasions two months between ordered the same dishes and it tasted nothing like it did the time before. Salty. Small portions, huge $$. The staff is nice but wouldn't return. This pasta dish was like 30 $40 and it had barely any noodles, no protein. Honestly, if someone ordered that they would definitely be hungry after getting that entrée. I forgot how much the steak was but that's what you get. I mean it was expensive. Ordered a few more dishes, but didn't even care to take pictures. The muscles app were so salty. read more

Beccofino - Italian Near Me - Tampa, Florida

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If you're looking for an authentic Italian place, look no further! The husband and wife own it and have such an intimate vibe. Everything we ordered was delicious and the pasta was so fresh! Definitely has excellent quality food. I'll definitely go back and try other dishes! Just to note, they serve wine and no hard alcohol. What I ordered: - Tagliere: 4 cheeses, 4 charcuteries, bruschettas n pate', fruits, confit, Honey - Polipo Striato: Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed - Half-dozen Oysters - Michelangelo salad: Spring mix with pine nuts and shaved parmigiano - *Speical - Lobster spaghetti - Tortelli del Mugello: Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu - Sicilian Cannoli read more

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What an absolute disappointment this restaurant is!!! I've been telling my husband about this restaurant since they opened, so he made reservations for us. Unfortunately two days before our reservation our entire family came down with flu A and possibly Covid. He called to let them know, but we were still charged $60 as no shows!!! Your policies are ridiculous!! I would not recommend this restaurant to anyone and their policies are beyond absurd!!! There are tons of great restaurants in Tampa. I'd recommend ANY of them over this one!!! *** And if you want to see the integrity of this restaurant, go read any bad reviews on their social media page, their responses our childish and unprofessional. read more

We just had a sad and disappointing experience at this restaurant. We heard the hype, read Google reviews but not Yelp reviews. Yelp reviews are more accurate. [[HIGHLIGHT]]First impression from outside - shabby, dirty and underwhelming. Inside - damp, warm and musty smelling.[[ENDHIGHLIGHT]] Points for service which was good. The food however was a big disappointment. We - a table of 4 - shared a bottle of prosecco to start and a gorganzola stuffed pear on a bed of arugula drizzled with balsamic glaze and candied pecans. Unique but simple and nothing to rave about - $18. We asked for bread and were served a canister of sliced bread (good), two stale breadsticks and a small bowl of dipping olive oil with oregano and a lot of salt - $10. For dinner we had eggplant parm, cacio & pepe, pappardelle al tartufo and tagliata alla florentina. Reviews of each dish by each diner: Eggplant parm (which was a side portion) was quite basic. Grilled eggplant slices stacked with mozz between each slice and sauce poured over. Nothing special - $14. Cacio & pepe - supposed to be made table side - was not. Thin watery sauce - nothing special $51. Pappardelle - tasty sauce, modest amount of mushrooms, did not see or taste any truffles $43. And finally, the tagliata alla florentina - almost inedible! About 5 slices of meat, full of fat & gristle, extremely undercooked (virtually raw) $48. One of our party asked for grated parm and were told in no uncertain terms BY THE OWNER "NO - it was done perfectly and any additional cheese would ruin the taste". We each had one glass of wine. The entire meal, with tip, was over $300. [[HIGHLIGHT]]One of our party visited the bathroom and reported it was filthier than a truck stop![[ENDHIGHLIGHT]] This was not a pleasant experience. There are absolutely no substitutions, changes or variations allowed of any kind. There is a shared dish fee of $10, a corkage fee of $45 and no separate checks. We would not return nor recommend this place. Go to Cafe Paradiso for an authentic Italian experience with wonderful hospitality and terrific food. I'm sorry we wasted our money here. PS - the owner was grungy and dirty looking in jeans and a wrinkled shirt with greasy looking long stringy hair. He came off as pretentious with an over inflated ego and smelled of cigarettes. read more

Pro: Food was great. Mushrooms (all 8) were fabulous. Con: One of those guys needs to learn "a little dab will do ya" when it comes to cologne. Could taste it. read more

We had high hopes for this place but the food was terrible. I mean bad, lazy, and sloppy. [[HIGHLIGHT]]The atmosphere was dingy and dirty.[[ENDHIGHLIGHT]] The only redeeming quality was the server, he was pleasant. I'm pretty sure this place is a scam, avoid at all costs. read more

I want to say thank you for the amazing experience tonight! It has been 3 years since we lived in Tampa. Wife and I knew we needed to go back and saved the best for last, Beccofino. Not only was it just as we remembered, it was better. The small twists in flavor you added to original recipes....perfect. Hospitality is the best you can get in Tampa for a personalized dining. Thank you sir! We will be back! read more

Beccofino - Italian Near Me - Tampa, Florida

My friend and I, based on reviews and social media buzz, thought this place would be a hidden gem. We called to check availability and were told there was an opening for a table of two and that we needed to go online to reserve it. When we arrived, there were only two tables with two people each--and the rest of the restaurant was empty. [[HIGHLIGHT]]The atmosphere was not welcoming. It smelled like mold and looked run down.[[ENDHIGHLIGHT]] We decided to stick it out, hoping this might be one of those "hole-in-the-wall" surprises. Boy, were we wrong--and not in a good way. We ordered the Cacio e Pepe, as reviews had raved about it. It was extremely overpriced at $53, but we were ready to be impressed. We also ordered the filet. When we asked for it medium rare, the server and the owner (the only two people working in the entire restaurant, by the way) told us, "We only serve it one way--the right way." When we asked what that meant, they kept repeating, "The right way." Both entrées were prepared tableside. The owner, who was also cooking, smelled like he had been smoking and drinking while preparing the food. Oh--and they brought out a "first bite" to "wake up our taste buds" but wouldn't tell us what it was, despite repeated questions. When we insisted, they responded with, "Oh, I don't speak English." It looked like tan mush, was watery, and tasted terrible. As for the filet, it was brought out partially cooked and cold, as if it had been premade. The owner "seared" it in a pan for 30 seconds, then made a sauce with heavy cream. The steak was still cold and had an odd flavor. We tried cutting it with a butter knife--it wouldn't cut. When we asked for a steak knife, they said, "No! We cook it so you don't need a knife," while watching us struggle to cut it. The steak was full of gristle, and we had to keep spitting pieces out. I'm not even sure it was a filet--it was inedible. Now for the Cacio e Pepe: it was the worst thing I have ever eaten. I couldn't force myself to eat any of it. First of all, the owner kept saying, "I only make authentic Italian--the way it's supposed to be," but it tasted like flour and cream and was swimming in sauce. When he saw we weren't eating, he said, "I know what the problem is," then put his hands on my shoulders and physically pushed me back into my chair "to relax." Again, they wouldn't tell us what was in any of the dishes. It was all "a secret." By that point, we stopped asking, because we had already been told multiple times how "amazing" everything was and how they "do it the right way." We honestly thought we were being punked--it felt like a joke. They brought out two tiny chocolate things for dessert but refused to say what they were. Then they brought out two tiny after-dinner drinks--again, wouldn't tell us what they were. When we asked for the check, the waiter said, "You've been cordially invited to a secret location for an adventure," but still wouldn't give us a straight answer on anything. By then, my friend and I felt like we were trapped in an episode of The Twilight Zone. [[HIGHLIGHT]]We were seated outside, in the back of the restaurant at a makeshift bar, surrounded by ashtrays and dirt.[[ENDHIGHLIGHT]] The whole bizarre experience was apparently just to get us to "vote" for them as the best Italian restaurant in Florida--a huge joke. Then, just when the night couldn't get any weirder, the owner came out with roses in his mouth and tried to get us to take one from his mouth with our mouths. It was beyond uncomfortable. This was the most awkward, unsettling dining experience I've ever had. The food matched the experience: awful all around. I don't understand how anyone can rave about this place. It was a huge letdown--and honestly, creepy. As an Italian raised in a very Italian family, I can confidently say this place is a scam and a joke. Nothing about it is authentic. read more

Exceptional Authentic Italian Cuisine! [[HIGHLIGHT]]So many places in South Tampa are cookie cutter cuisine or overrun. Step into this unassuming spot south of Gandy and be transported straight to Italy[[ENDHIGHLIGHT]]. From homemade pastas to cheeses to cured meats, the Tuscan-style menu delights. This family owned and operated restaurant is just like in Italy with the Italian owner/chef Antonio and his family personally attending tables flambéing shrimp, preparing pasta or steak table-side, and even adjusting dishes for allergies. [[HIGHLIGHT]]Attention to detail, authenticity in décor, and an overall immersive "transported to Tuscany" vibe[[ENDHIGHLIGHT]]. Save yourself the hassle of driving to other places and the cost of flying to Italy. Go to Beccofino instead! read more

The owner wasn't very hospitable. We didn't have a reservation but as the picture shows only one table was occupied. We didn't feel comfortable staying so we only ordered an appetizer. The most hurtful part was that 2 drinks and an appetizer was $72. We were charged a $10 fee to share the appetizer - aren't most appetizers shared? Sharing the response from the owner. read more

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We had a wonderful meal at Beccofino last night. We were graciously served and met Anthony (the owner) and his wife, during our meal. The wait staff was courtesy and friendly. We ordered a glass of wine, two appetizers and two entrees. The food was amazing and delightful. We highly recommend this restaurant. Located conveniently on MacDill (in South Tampa). Intimate and great ambiance inside and out. read more

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This is a must! Go here! Choose no other place! Make reservations and go! This small restaurant astonished me in the level of service and quality of food they offered. This place was everything you will miss from actually being in a restaurant in Italy. The owner and his wife treated every table, the wine was authentic Italian reds and the food... c'mon... it's insane. My date and I were blown away by the selection, and menu. We will 100% be back to try more dishes! read more

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Owner was a complete jerk. There was one table occupied, the entire place was empty at 6:40. No one greeted us. I was there with my two kids trying to get something quick to get in and out. My daughters wanted duck I want pasta and I was gonna get a couple orders to go. We eat out 3 times a week or more and I wanted to try a new Italian place. I say this because he missed an opportunity. The owner looked up and took one look my two little children and didn't even have the courtesy or guts to tell me to my face we don't want you hear. He had his employee do that for him. What a coward. Hard pass what a dump. No wonder why it's empty on a Saturday night at 7 read more

Beccofino - Hard pass - Italian Near Me - Tampa, Florida

Everything can improve. Soooo expensive for a small plate, I mean small. Food was just ok. $10.00 for few pieces of bread and bread sticks. When asked for a substitute I was told we don't customize. Give me a break. At your prices you should customize. read more

Don't ignore the negative reviews. The staff and food here is not worth the price they charge. I would strongly recommend trying other Italian restaurants in Tampa. Food was bland and portions small - you are definitely paying for the hype this restaurant has received online recently. I don't want dissuade people from supporting small businesses, but $450 for wine and four average entrees is not the move. At that price, I would expect at least the food to be exceptional. The owner is very pushy and a bit rude - his preferences are apparently the only correct ones. He removed one person's plate from the table without warning, as he was eating. Brought the plate back without any commentary as to why it was removed and brought back. [[HIGHLIGHT]]The music was loud and on top of that, there is no noise dampening so it's quite loud in there to try and have a conversation with the table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a bit grungy inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't personally use the restroom, but based on what my husband said I'm glad I didn't.[[ENDHIGHLIGHT]] read more

Horrible Experience - False Advertising, Unfriendly, and Overpriced [[HIGHLIGHT]]We made a reservation for a birthday party at Beccofino after seeing on Google that they advertised themselves as kid-friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I made it clear in our reservation that we had two babies, yet when we arrived, they had no baby chairs, leaving us unable to stay.[[ENDHIGHLIGHT]] Instead of accommodating us, they charged a ridiculous $240 cancellation fee! When I asked to speak to the owner, I was rudely told that "this is not a kids' restaurant." If that's the case, then why advertise yourself as welcoming to families? [[HIGHLIGHT]]To make matters worse, the place is a wet dump. From the moment you step out of your car in the terrible parking lot to entering the dingy bathrooms, it's a nightmare.[[ENDHIGHLIGHT]] On top of that, their prices are insanely pretentious for what they offer. Seriously, you are NOT a high-end restaurant--don't let the Euro accents fool you. The whole operation feels like a scam, profiting off unsuspecting customers with misleading advertising and outrageous fees. Save your money and your time. There are far better places in Tampa that treat their customers with respect and don't try to trick them into paying absurd amounts for an underwhelming experience. Avoid Beccofino at all costs! read more

Eccezionale! I love supporting local and believe in experiences. Beccofino did not disappoint. It is authentic Italian food, fresh and flavorful. The owners and the staff were true professionals. The food was amazing and the memories made that night were priceless. I can't wait to go back. They are a true gem. They bring Sicily to Tampa! read more

Beccofino - Italian Near Me - Tampa, Florida

Feel bad for the people who are too closed minded to enjoy a truly unique and authentic experience. [[HIGHLIGHT]]Great food, atmosphere, and service.[[ENDHIGHLIGHT]] Will 100% be going back! read more

DISCREDIT ALL THE BAD REVIEWS! Lets start off by saying this is an incredibly traditional Italian restaurant. If you dont know what that is, please come with an open mind. I felt like I was back in Sicily when I came here. If youre used to carrabas or olive garden please do not come here. Its a very intimate, romantic, quaint spot. The prices arent low but youre paying for a very warm atmosphere and very high QUALITY food. If you know anything about what quality food is, this place is the place to be. Very delicious food. The manager is such a cutie, such a king, extremely personable and very Italian. Extremely respectful and witty. He's been in the business for a long time so if you come there and criticize his food, dont bother, he's already made it. 10/10 read more

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Amazing night from the moment we walk in.. the service, the food did did I mention the ambience! What a gem I wish I could give more than 5 read more

The food at Beccofino is absolutely out of this world delicious and authentic. Don't be fooled by it's intimate setting, Beccofino rivals any Italian restaurant anywhere in the world. The service was fantastic and the owner really went out of his way to make it a unique experience. I had the table side Cacio Pepe. The pasta was cooked perfectly, then mixed in the parmigiana bowl and served table side. Such a delicious meal, engaging dining experience and charming ambiance. Would highly recommend. read more

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Please disregard the negative reviews you've seen and go to Beccofino. This is the most authentic italian experience with incredible hospitality. The food was fantastic, never over salted or unflavored. I had the Pappardelle al Tartufo and can confirm it does not leave you feeling heavy which i can only assume is due to the fresh ingredients they use. We had the Buratta as an appetizer which was also a delight. Topped dinner off with a chocolate mousse that is for the purest of chocolate lovers. They even threw in a cheese taste sample surprise. By far one of the best restaurant experience I've had and it was all due to the incredible owners Antonio and his wife, Elizabeth. [[HIGHLIGHT]]They have truly created a space that is about the experience, not just the food.[[ENDHIGHLIGHT]] They went out of their way to make us feel welcomed, sharing drinks and stories that showed us their passion for this industry and creating connections with their guests. I have never been to a restaurant where the owners invite you to join them after your meal to sit and continue the night with them. The waiter, Ryan, also had a huge part in making the night with answering all our questions and adding charm to the evening. I can honestly say I am already thinking of the next time I'm going to try more of the menu out! Highly recommend. read more

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We loved every thing about this little jem. The owner Antiono is your tipical Italian. Some may mistake his dry humor as rude or snarky, however we found him endearing. He is very hands on with his guests. Based on our taste in wines he made a excellent wine suggestion. He discussed My husband's likes of flavors and my husband choose the Elk and Jimica. Which was a first ever and he loved every morsel. I had the filet with truffles prepared by Antonio at our table. It was the absolute best filet I've ever had in my 63 years. The decor is rustic but the charm of the owners makes up for it. Upon leaving we secured a reservation for our 44th anniversary dinner and Betty (Antonio's wife) gave me a rose. read more

I adore this little place. [[HIGHLIGHT]]From the food to the ambiance to the service it is a winner all around.[[ENDHIGHLIGHT]] The restaurant is owned by the sweetest Italian family who go above and beyond to make sure every guest feels welcome. They even have family dinners with all the staff after closing, which I can say as someone who used to work in the service industry is unheard of and so sweet. [[HIGHLIGHT]]I recommend this place to anyone who enjoys traditional Italian food and a lovely experience.[[ENDHIGHLIGHT]] read more

I will start and say that I do my best not to give negative reviews but at the time I wish more reviews would be accurate to the experience. Unfortunately I only read the better reviews about this restaurant and was super exited to try it. I glanced on line and saw a long list of dishes without any prices. As one who has been to Italy many times, and also experienced unforgettable Italian food in different cities in the USA, I was really looking to love this place. I The disappointment was first over the food. The food is bland, lacking flavors and simply NOT GOOD. Even when we asked for lemon juice to try to salvage a dish and also balsamic vinegar for another bad dish, the owner "was not happy" that we wanted to add flavor to the dishes. He refused to bring us lemon juice... The octopus had a weird smell to it ( we were not sure it was fresh) and the portions are small. Even compared to Italian portions- they are small. Prices are very high for what you get. The owner is not "charming" , he is more like rude and aggressive. Non of us enjoyed the experience and we all felt we wished we didn't the food there. Save your money and calories. We will never come back. read more

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