Kilwins is always a fun stop, especially the moment you walk through the door. The smell of freshly…read moremade waffle cones fills the air, and the display of chocolates, fudge, and other sweet treats is hard to resist. The line was fairly long when I visited, but it moved quickly thanks to the efficient staff. This time I tried the Georgia Peach ice cream. It was good and definitely hit the spot, though I have to admit I left thinking that Tillamook's Sweet Cream Peach back home is still my favorite peach ice cream. Even so, Kilwins delivers exactly what you'd hope for: quality ice cream, a great atmosphere, and plenty of tempting treats beyond just the frozen desserts. Overall, it was a great experience, and I'll definitely be back to try more flavors.

- Street parking only; a few tables and barstool counter seating inside, with additional outdoor…read moretables as well; the shop felt bright, clean and welcoming, filled with the sweet aroma of freshly made waffle cones; in addition to ice cream, they also offer chocolates and other sweet treats - Ice cream pricing is displayed on small signs that can be easy to overlook at first glance - Staff were very friendly and patient, happily answering questions and offering samples of several flavors - Despite the hot Sunday afternoon, the shop was pleasantly calm, with customers popping in while we enjoyed our treats indoors - The ice cream was cold, creamy, and full of flavor--the blueberry waffle cone, strawberry chunk, and traverse city cherry flavors were packed with real fruit, while the cappuccino chocolate chip was bold, rich, and loaded with chocolate chunks

i picked up a toogoodtogo order today and received expired items. when i returned to ask about it…read morethe person says yes thats what you get with this type of order. im shocked

I was looking for a very specific Fossier biscuit but couldn't find them in stock anywhere. The…read moreGourmet Palace helped me stock on them and I'm throughly impressed with the customer service I received. Incredibly nice people.

We were in Italy for two weeks eating fresh pasta every day went to this great place in Ridgewood…read morefelt like we were back in Italy. Chef comes out. Talk to you for a little bit recommends a few things. Everything was absolutely delicious and I love that. It's to bring your own.

Attention attention. Before anything else is mentioned, the Nutella pie is the dessert to get. Eat…read moreit no matter what. We've kept this place on our radar for a while and finally made a reservation. I wasn't sure what the strategy should be. Instead of multiple pasta plates the waiter told us to each get an appetizer and a pasta plate. I enjoyed the fried eggplant and the cacio e Pepe. Quick question if anyone is reading this. Why are there four Imperia pasta machine boxes? How much pasta can each machine crank out before it needs to be tossed?

Went on a Wednesday night for a cooking class and I could not recommend it enough!…read more The chef was great at explaining why we were doing things and she was a lot of fun! It is a BYOB event but they still served us some champagne with balsamic to try and it was delicious. I will so start making my bruschetta with strawberries (don't hate it till you try it)!

Wonderful! Lots of olive oils and vinegars to try. Owner was very helpful when decides which ones…read moreto pick

Cured & Co. offers an impressive stockpile of cured meats and cheese in a simple format. It's…read moremostly takeout but has a few seats by the window. It was a pleasant surprise that they had various off-menu choices. They were super-helpful in guiding me through the many options. I got the medium, providing three meats and three cheeses. The Columbian chorizo was assertive, while the peppered Canadian bacon was impressive in a more subtle manner. I also enjoyed the Polish kabanos. I liked the manchego, sharp provolone and brie.The powerful garlic and olive oil chips providing an indelible salt-y-and-sweet duet when paired with the exemplary apricot preserves.

We were in the area last week and got cookies for our kids. They were delicious and the owner was…read moreso friendly. Def coming back

Just recently got into tea and have been here like 5 times lol…read more Very helpful staff who have guided me from leveling up from tea bags into steeping loose leaf tea. Have a very wide array teas to choose from, banana nut muffin and the mocha mushroom are my favorites so far. Really cool spot.

The best place if you're looking to try new teas, make some new dishes or just add some new things…read moreto your spice cabinet. They have a large array of teas, sugars, spices & herbs! I love that they have everything in jars which you can smell before you purchase. I purchased 2 teas bourbon chestnut and creme brulee, I was surprised by the sweet and strong aroma of both but when I made the creme brulee it did not taste as good as it smelled! The bourbon chestnut was delicious! I purchased 1oz if both which were $7 each which is kind of pricey but the 1oz is enough to make several cups of tea so I think they were worth it. I look forward to coming back here to try other things! The staff were also very kind and friendly!

Stopped by Pierre & Michelle in Ridgewood and it honestly felt like stepping into a small bakery in…read moreFrance. The staff even wear those classic French red hats, which adds to the whole experience and makes it feel really authentic. Everything looked incredible, but I went with a chocolate dessert (don't remember the exact name) and it was amazing,smooth, and not overly sweet. You can tell it's made with quality ingredients. The cappuccino was also very good and paired perfectly with it.

Looked up and saw two French names so I just had to go in for a latte and croissant. Latte was very…read moregood, chocolate croissant, excellent and the mango tart? Oh my, life changing. There's plenty of seating indoors and out, complete with a lounge couch to been seen and to see. I hope one day they cleanse themselves of the ghastly overdone wood decor walls but they were probably on point when the place opened. Staff isn't the friendliest but hey, they're French!