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    Rifugio Romano

    4.3 (207 reviews)
    ModeratePizza, Italian, Vegan
    Closed 11:00 am - 11:00 pm

    Rifugio Romano Photos

    RIFUGIO ROMANO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

    Recommended Reviews - Rifugio Romano

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    Reviews With Photos

    Vegan chicken with tomatoes and a potato side
    Matt B.

    This was undoubtedly the best meal we had on our Rome trip. Italian food with a creative flare to elevate it beyond its usual simplicity and, in my opinion, rather bland and uninspired basis. All-vegan, highly varied menu with lots of creative appetizers, pasta, pizza, and plenty more. We split everything so we can try many thing. We ordered: -Vegan Tagliere (vegan meat & cheese plate; €16) -- this was easily the best of such dishes we've ever had, with everything homemade. The vegan cheeses were particularly incredible, with flavour sharpness and textures that were pretty damn impressive and realistic. -Gnocci (€14) -- wonderfully cooked gnocchi, served with artichokes, and served on a smoked cheesy base. -Vegan chicken with tomatoes and a potato side (€15) -- incredible vegan chicken texture made of soy, accompanied wonderfully by the tomatoes, and succulent herbed, roasted potatoes that melt in the mouth. Top-notch dish -Creamed spinach (€5) -- simple but nice accompaniment to the mains. Generous portion. -Tiramisu (€6) -- easily the best vegan tiramisu I've ever had. Wonderful textures, just enough coffee, great custard character, everything balanced. Doesn't get better. Friendly, fast service, and a pleasant environment. What more can be said? This place was awesome.

    Cannelloni
    Nicki E.

    Huge, diverse menu of vegan Italian food. The pasta carbonara, seafood and saffron arancini and tomato bruschetta were my faves. The spaghetti with tomato sauce looked amazing. Prompt and friendly service. All the servers work as a team and all strive to take care of you. Adorable patio. Small interior. Get a seat outside under the twinkly lights if the weather is nice. It's great for people-watching.

    carbonara
    Grace X.

    Probably the best vegan pasta in the world. I came here twice, and tried the carbonara and the alla gricia. The carbonara was the best pasta I had ever had in my life up until I came back for the alla gricia. Both pastas were insanely creamy and simply perfection. I wish I had more time in Rome so I could try more of the extensive menu. Reservations are required, but it's not too hard to get one. Very decently priced as well, the pastas were both €13 each plus 2,50 for service/water. Seriously cannot recommend enough, this is easily some of the best vegan food in the world.

    Denisse R.

    My husband and I stumbled upon this place while roaming around in Rome :) we were lucky enough we were able to catch a seat without a reservation but I do recommend you make one. We had no idea that they were a fully vegan restaurant (not that it was an issue with us at all). We both ordered our dishes (cannelloni and cacio e pepe). They were both exceptional! The red sauce used in the cannelloni was the best I've ever had. The cacio e pepe had a nice twist with pear on it. Definitely recommend. The ladies that helped us during lunch time were great! We even decided to come back a second time during our time in Rome.

    Caramel Cheesecake
    Caroline N.

    Had a reservation and due to traffic I missed and was late. However they were able to accommodate me and give me a seat outside under the gas warmers which was nice. I had the carbonara (amazing!) croquets (very good, didn't care for the sauce), and caramel desert (different but good) with a sauce didn't taste like caramel but wasn't bad, and a hard shelled caramel topping that was delicious! The cheesecake and whip cream were good but not the best I've ever had. My food came out quickly! I also had an excellent waiter! Overall, a must visit for vegans and non vegans.

    Shevaani S.

    We ended up here on our first night in Roma. Highly rated and I can see why. Food was delicious. Everything tasted authentic and fresh. The reason why I am rating it one star less is because of the initial customer experience. The server was very dismissive bordering rudeness. Camilla however made up for his rudeness.

    Cannelloni, Paccheri
    Hans B.

    The food here is absolutely amazing! And it's hard to find too much fully vegan stuff in Rome, but here we are. Food: 5/5 All of it is vegan and tastes amazing. Service: the staff were friendly and amicable. The staff each spoke English or Spanish to varying degrees (all spoke Italian) The ambience is really nice, you can either sit outside or inside which is great. Interesting to note that they immediately tell people the food is 100% vegan, which is interesting to deter anybody who might be confused or just not interested. Be sure to make reservations beforehand or you might not eat, especially if you plan on eating in the evening. The only downside is that they have no breakfast. Would be absolutely great! Been going here every day for our trip. Still going!

    Vegan Falafel
    Lulu N.

    As a vegetarian, I can say without a doubt that the food this small vegan restaurant does is to die for. You could not even tell if the food was vegan or not. The service was super helpful and were very good english speakers. If you are vegetarian / vegan and are travelling to Rome and want to avoid the tourist traps; i would totally recommend here. I would recommend the cacío e pepe the most :)

    amatriciana
    Patrick K.

    (Italy Edition) This place was a great find near our hotel (near roma termini). Homemade pasta was some of the best I had in Rome and the pizza was great too. Very busy local joint, nothing fancy but the food shines, super reasonable prices. Gluten free options as well which was a rare find. Food: 10/10 Value: 10/10 Service: 7/10 Atmosphere: 6/10

    Interior of the very small restaurant
    Mary Anne M.

    This place was highly recommended online so therefore it was extremely busy every night Reservations can only be made online. We did so for our last night in Rome with a table for two inside It is very small but we wanted to sit inside which we did. The menu can be seen on your phone and they have wifi to assist you We ordered the cheese plate with honey, the vegetable croquette, the beef and tomato sauce rice ball and the Cacio et Pepe truffle pasta When the waitress asked "all together" we thought she meant in regards to the bill. In actual fact she meant the meal. We were very surprised when it all came at once. But if a rush job there. The language barrier was a factor. So we ate the pasta and croquettes and had the cheese for dessert All of the food was very good.

    Tagliere Vegan

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    2 months ago

    Excellent food. Quaint restaurant. Tried the 3d printed soy steak which was excellent (I know it sounds weird).

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    Page 1 of 6

    Rifugio Romano Reviews in Other Languages

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.5 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.5 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.6 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    0.6 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Rifugio Romano - pizza - Updated September 2026

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