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    Rincón 38

    4.4 (333 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 week ago

    Order Rincón 38 Takeout or Delivery

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    Business Info

    RINCÓN 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rincón 38

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    Lisa S.

    I had this place on my list for some time. Wish I would have come sooner. It was excellent! We had a reservation and arrived in time but all tables were still occupied so we sat at the bar instead of waiting a few minutes. The place is not very big so it's quite cozy for seating. Our server was great in helping us through the menu. It's all tapa small plates so knowing which were the favs, how many typically are ordered person, etc was helpful. I won't remember the names of the 4 plates we chose but they were all excellent. One had asparagus and mushrooms, one was kabobs, one was prawns, and one was fish. The textures and flavors worked excellently for each plate. Four plates for the two of us was a good amount. We finished with a crème brûlée type dessert which was light and delicious. Street parking is available. We loved our experience. Can't wait to go back.

    Paella Sevillana
    Madison H.

    Food was really good and fresh! Everything came out super quick and service was super friendly and helpful (we sat at the bar). Paella was good but was all one texture and felt a little one dimensional; good flavor though. Ambiance was cute and intimate with a warm atmosphere. Lots of available street parking as well for a Saturday night.

    Ted J.

    The food and service are great. I look forward to returning. The ambiance is very cool. Nice quiet, comfortable spot. We just had small plates that we shared. Everything was delicious, just a little expensive for me

    This restaurant is amazing. The food was delicious and very well presented. Our server was also excellent and gave great recommendations. Definitely a place you have to check out.

    Crystal K.

    This place is a true gem, on the smaller side but quaint! It feels like going to a friend's house because everyone is so friendly, yet unobtrusive. The food was fantastic. My husband had missed lunch so we tried a few tapas and dessert :). The wine selection is solid and I loved what our waiter recommended. Easy place to go back again and again to try all the things!

    Katherine G.

    Always an amazing meal - the flavors, the variety of tapas, the service, the ambiance. Always top notch.

    Albondigas
    Bill H.

    I went here with my wife for our anniversary. We were married in Spain so we were hoping to re-live the memory through taste. We ordered the Calamares, Paella Sevillana, Albondigas, Patatas Bravas, and Pasta Negra, along with a bottle of wine. Rinćon 38 did not disappoint! The food was great. Service was excellent, and we loved the overall look and feel of the restaurant. It was definitely the closest we've felt to Spain in Minnesota. It was a little pricey, but definitely worth it for a special occasion or if you're really craving authentic tapas. We'll definitely be making this our go-to for future anniversary dinners!

    Patatas Bravas
    Kavitha P.

    Love this neighborhood gem in South Minneapolis Recently stopped by when in the area for happy hour and it is so nice to see that some things and faces never change! Ordered a few tapas favorites such as the stuffed Piquillo peppers and the Albondigas (meatballs in a saffron tomato broth) and the Plato Iberico - the Spanish charcuterie plate 2 glasses of their house Chardonnay for $12 is a steal these days! Service is fast efficient and friendly familiar faces! Ambiance is as close to being back on vacation in Spain,cute,quaint and Spanish guitar music transports me back to Seville Free parking on the street Check this place out! Wish I lived closer I would prob stop by once a week!!

    Albondigas

    Second time dining at Rincon 38 for New Years Eve. Had reservation, as small intimate venue. Service by Fernando was impeccable, timed/spaced tapas perfective, attentive without being disruptive. Provided helpful wine recommendation. Had 6 tapas & 2 desserts. My favorite, Piquillos. The scallops, Vieras, were flavorful & very tender. Experience was amazing.

    Mikey A.

    Incredible food, attentive staff, and cozy atmosphere. A perfect place for a date or to celebrate a special occasion. Every dish was flavorful and filling, we had a group of 7 people and we each ordered two plates and felt full at the end of the meal! My favorites were the meatballs and the beet salad. Will definitely be back again to try more! There is street parking and the inside is not too large so make sure to get a reservation if you're going with a group!

    Malaga
    Dianna N.

    If this is your first time trying tapas... just remember you don't need to order all your tapas at once. Savoring your tapas is all part of the quintessential dining experience. The food is absolutely amazing - everything we tasted melted in other mouths. We highly recommend the Malaga, Pasta Negro, and Toledo. Definitely a go-to place for date night or with a small group. Waiters are very attentive, and super nice atmosphere.

    Toledo
    Shell J.

    If you love tapas and live in Minneapolis, Rincón 38 is definitely worth trying. Food are exceptionally delicious. The Toledo, vieras, pasta negra and the Carne brava we randomly picked have satisfied both our eyes and mouth. Anything we saw on the tables next to us are different and awesome. The house sangria isn't too sweet, which is great, and highly recommended. Services and ambiance are on par with the food. It might not be best fit for large group dinner, but definitely a place I would save for the near and dear.

    Lovely display of wines
    Kimberly C.

    - The space is cute, casual, and quaint. - There is free street parking available in the area. -The service was friendly and fast. - I like that instead of getting a full glass of wine, you can order a tasting (for $5.50). Great for those who don't want to drink much or sample several varieties. - Potato and Chorizo Empanadas were delicious. Light on the meat, but full of flavor. - Texture of the calamari seemed different. Like it was too tender... or perhaps I'm just used to the rings (which their's is not). Overall lovely experience. My one "wish" would be if they could add purse hooks under the bar for the convenience of those seated there.

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    Rincón 38 Reviews in Other Languages

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    Uptown Lobby - Soft Boiled Scotch eggs

    Uptown Lobby

    4.2(38 reviews)
    1.2 miUptown
    $$

    Uptown Lobby is a hidden gem. On nights where they have shows or events, this place is packed…read more However, on other nights I see this place empty often which is a shame because it's so good! I came here a few days ago during their "crabby hour" from 8-10 pm and we all each ordered our set of a truffle fries, a Granada slider, and a mahi mahi taco. The fries were incredible. They were super crispy, cooked perfectly and I love truffle with fries. The best part however was the aioli that came paired with it. It had a citrusy, umami flavor that was just so incredible I would have taken a whole jar home if I was able to. Absolutely perfect and can make any dish. The Granada slider was also awesome. It was bigger than I expected and included that wonderful aioli again, along with some greens, the patty, manchego cheese, and bacon. It was delicious and once again that aioli is just perfect and it was a much larger amount of food than I was expecting. I also had the mahi mahi taco as well which was good, but not my favorite. I'd probably try something instead of this again next time. Also, the staff is super funny and really awesome. We had Cassie (sorry if I got this wrong) and she was super kind, made a lot of jokes, and even gave us a tour of the theatre when we asked if we could take a peak to see what it looks like. Incredible service, we had a really great time with her. We all are definitely going to come back soon, and maybe even come for a show! But the food alone is worth a visit for sure in my opinion. I strongly recommend the Granada Slider and you have to get the truffle fries with the aioli. A side note the menu is a little confusing as they are transitioning menus so be patient as the staff have no control and the food is worth the confusion.

    The food was great! We were really impressed by the quality and presentation. I highly recommend…read morethe scotch eggs. The Bikini sandwich and truffle fries were good too. It had a 1920's art deco vibe which I love. We had a reservation but the host seemed to struggle to find it, almost even questioning the validity of it even though I showed her proof they texted confirmation. Thankfully they gave us a table right away anyways. The restaurant is attached to a theatre so it gets really busy prior to showtimes and the service becomes slow or non existent. At one point it even seemed that they forgot about us and the manger noticed so she made sure to get our food to us. The server later apologized and was very kind but I couldn't help but notice she took the time to chit chat with coworkers while we waited. When the theatre performance started it loudly traveled into the restaraunt through the walls. While it didn't bother me I can see how this may bother others. I'm actually glad we went because we learned about the theatre and would like to attend a show sometime. I just wouldn't recommend going to the restaraunt unless you are seeing a show there.

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    Inside

    Uptown Lobby - Scotch Egg

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    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    0.5 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

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    Ena - Avocado

    Ena

    4.0(324 reviews)
    1.0 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

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    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

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    Raspberry pistachio cheesecake

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    Guava's Cuban Cafe - Ropa Vieja Bowl

    Guava's Cuban Cafe

    4.5(402 reviews)
    2.5 miNokomis
    $$

    Great food, fun neighborhood ambiance...lots of Spanish spoken. The menus are almost impossible to…read moreread...lettering is so faded. We'll go again!

    HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

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    Guava's Cuban Cafe
    Guava's Cuban Cafe
    Guava's Cuban Cafe - Guava's Cuban Cafe has outdoor seating too :)

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    Guava's Cuban Cafe has outdoor seating too :)

    Boludo  - Churro donuts

    Boludo

    4.4(422 reviews)
    0.3 miSouthwest
    $$

    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Boludo specializes in pizza, but with an Argentinian twist. In January 2025, Dave Portnoy visited…read moreBoludo's Miami location (now closed), and rated the pizza a 7.8/10. The rating seemed low, so I had to try it for myself. My wife and I went to the original location in the Kingfield neighborhood of Minneapolis. We got 3 empanadas, a pizza, flan, and churro donuts. The menu features 7 empanadas. Of those, we tried the carne, jamón y queso, and the Messi. The carne was my favorite, but all 3 were worth getting. So much so, I'd come here for the empanadas alone. As for the pizza, we kept it simple and got the pepperoni. Boludo's pizza is like none other I've ever seen before. It's somewhat oval shaped, but with 4 corners, and has cheese heavily sprinkled over the crust. Aside from being a bit greasy, the pizza was solid, and better than the 7.8 Dave Portnoy gave it. Similar to the pizza, the flan had a unique presentation, as well. Rather than a slice or its typical round appearance, Boludo's flan is served in a jar and topped with candied pecans. It was rich, but that didn't stop me from gobbling it all down. Lastly, we had the churro donuts. These were reminiscent of cider mill donuts, but better. The donuts didn't need a dip, but the dulce de leche it came with was enjoyable. Boludo didn't miss on any of the items we ordered. Not only did I find the overall experience to be unique, I was genuinely impressed, as well. As strange as it sounds, make sure to check out the bathroom if/when you visit!

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

    Boludo

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    0.3 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

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    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Rincón 38 - tapasmallplates - Updated September 2026

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