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    Uptown Lobby

    4.2 (37 reviews)
    ModerateSpanish, Bars
    Closed Closed

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    Tables inside the restaurant
    Robert W.

    Uptown Lobby is a hidden gem. On nights where they have shows or events, this place is packed. However, on other nights I see this place empty often which is a shame because it's so good! I came here a few days ago during their "crabby hour" from 8-10 pm and we all each ordered our set of a truffle fries, a Granada slider, and a mahi mahi taco. The fries were incredible. They were super crispy, cooked perfectly and I love truffle with fries. The best part however was the aioli that came paired with it. It had a citrusy, umami flavor that was just so incredible I would have taken a whole jar home if I was able to. Absolutely perfect and can make any dish. The Granada slider was also awesome. It was bigger than I expected and included that wonderful aioli again, along with some greens, the patty, manchego cheese, and bacon. It was delicious and once again that aioli is just perfect and it was a much larger amount of food than I was expecting. I also had the mahi mahi taco as well which was good, but not my favorite. I'd probably try something instead of this again next time. Also, the staff is super funny and really awesome. We had Cassie (sorry if I got this wrong) and she was super kind, made a lot of jokes, and even gave us a tour of the theatre when we asked if we could take a peak to see what it looks like. Incredible service, we had a really great time with her. We all are definitely going to come back soon, and maybe even come for a show! But the food alone is worth a visit for sure in my opinion. I strongly recommend the Granada Slider and you have to get the truffle fries with the aioli. A side note the menu is a little confusing as they are transitioning menus so be patient as the staff have no control and the food is worth the confusion.

    Scotch Egg
    Jane M.

    Upon recommendation from our friend, my boyfriend and I decided to pick Uptown Lobby as our Saturday date. The food was absolutely phenomenal. I will certainly be back for the Scotch Eggs, the aroma of chorizo, the texture of the yolk and the overall presentation left a lasting impression. My boyfriend got the 12 ounce garlic seared beef sirloin and was so kind to let me try it. Also presented pleasingly, and with one bite I could taste the herbs and bone marrow. It was incredible! I had the Bikini Sandwich. The crisp bread with the delicious ham and of course my favorite part, the manchego cheese all over the sandwich was exquisite. Lastly the chef was so kind to give us their Carmel Apple Empanadas. Delicious! Cannot wait to go back and try more!

    Slider
    Benjamin S.

    Went for their happy hour (which they call "crabby hour") and it was well priced for outstanding food. All three items (burger, tacos, fries) were incredible and well crafted. The best item was probably the fries: perfectly salted and crunchy while still being warm and slightly soft at the center. We'll definitely be back!

    French kiss
    Shelby G.

    SUCH A COOL PLACE!!! SUCH A VIBE!! My best friend and I made reservations before the Women of Pop show -- the whole experience was out of this world. I got the paella (which I've never had before) and I didn't know what to expect but it was good. She got the bikini sandwich and finished the whole thing, so I'm assuming that was good too. We shared the truffle fries and those were really where it was at -- really, really yummy. We got a couple different drinks and none of them seemed consistent color or taste wise but they were good, so it's fine. OHHHH and before I forget, the service was FANTASTIC! Awesome, friendly people!! I'll definitely be back!

    Uyen N.

    OK. Uptown Lobby was accommodating because we were running late. Our service was friendly but they didn't know what was going on with their menu. My husband ordered a drink. No, they're out of it. No big deal. He got something else. We tried to order a few appetizers... they don't have them as well. What? So we settled on the Albóndigas (meatballs). The one thing they pretty much had available. Look at my attached picture. Bland and dry. The sauce must've been sitting out because the oil had settled on the top. I had entrées that I wanted to order but nope. Not available. So I ordered a shrimp salad. When it was brought out, I could already smell it... under cooked. The only thing that was enjoyable was the burger and fries. Oh, I also wanted to order dessert from the menu but they only had brownies and cookies.

    Hot wings from Uptown Lobby
    Rodger B.

    Let me preface this by saying that I am ranking this as 5 stars solely based off of what I had: Wings. I ordered amidst the pandemic via GrubHub. I had asked for them if they could make the wings spicy, and they came with a hot sauce that won't kill you, but was certainly packing flavor. Even more impressive was the fact that the meat literally fell off the bone. If you're looking for some crazy crispy deep fried wings, these aren't for you. However, if you're looking for incredibly tender, high quality meat, this is your spot. Ambiance looked awesome and staff was definitely incredibly safe in terms of COVID protocols. I very much look forward to dining in at the renovated Granada Theatre.

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    4 years ago

    Crabby hour is such a great deal! The staff is lovely. Great space! We've been there a few times and each time was a positive experience.

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    4 years ago

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    5 years ago

    Amazing venue and incredible jazz music. Great visit for the holidays! We plan on coming back again soon.

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    4 years ago

    Great food great spot, it's a place where people dance later but definitely come early for food and drinks everything was amazing

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    4 years ago

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    Amy R.

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    4 years ago

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    4 years ago

    This place has a nice touch of class. Had reservations before a show. It was a great evening all around.

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    6 years ago

    scenery is beautiful but the food isn't really good. tacos were cold and flavorless. wings weren't good either.

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    5 years ago

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    5 years ago

    Beautiful, perfect service and so amazing!! The space is nice, and the candlelight concert by fever was an amazing experience!!

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    5 years ago

    Great service and food! Great happy hour deals! Uptown landmark, that has a lot of entertainment options as well!

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    5 years ago

    Friendly service . Good grumpy hour . And the event room was beautiful. Will definitely be back .

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    5 years ago

    Fantastic food! Wonderful and helpful service, and the drinks are spectacular!

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    Rincón 38

    Rincón 38

    4.4
    (330 reviews)
    1.2 mi
    $$$

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

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    Rincón 38
    Pasta Negra
    Pasta Negra
    Rincón 38

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    Ena

    Ena

    4.0
    (323 reviews)
    2.1 mi
    $$

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

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    Ena
    Paella Valenciana
    Paella Valenciana
    Ena 46

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    Cocina Latina

    Cocina Latina

    3.8
    (114 reviews)
    1.4 mi
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Inside showing small bar
    Inside showing small bar
    Calamari
    Calamari
    Menu front

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    Menu front
    Dexter's

    Dexter's

    4.2
    (106 reviews)
    2.8 mi

    Stopped here for Happy hour with a friend. It was my first time checking it out. We ended up making…read morereservations & sat out on the patio. The patio is dog friendly. We ordered a few apps from the HH menu - cheese curds, potato waffles and she got the salmon tartare. Overall the food was good. The cheese curds have a cheddar powder on the them which was interesting. I also got a N/A cocktail - The Louie which was really refreshing. The staff were nice and attentive. Pretty good dining experience.

    I had been meaning to try Dexter's and I'm so glad I finally did! Truly everything on the menu…read morelooked good. I wanted to order one of everything - especially in the snacks section of the menu. We stopped in for happy hour with a reservation on the patio. I really enjoyed I could reserve a spot outside, a lot of places won't guarantee that. We enjoyed the happy hour selection, including the tini flight, wine, margarita and spritz. We also enjoyed oysters, caviar, rock shrimp tempura, tallow fries and the dexter burger. All was fantastic, and I would love to come back and truly try everything else on the menu! One note of caution, while we were there a gust of wind blew an umbrella out of its stand and almost landed/punctured a guest at a nearby table. It was quite the commotion and very scary. I'm guessing that doesn't happen often but a good reminder to be aware of your surroundings all the time!

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    Inside
    Inside
    Cheese Curds
    Cheese Curds
    Oysters

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    Oysters

    Uptown Lobby - spanish - Updated July 2026

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