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    Uptown Lobby

    4.2 (38 reviews)
    ModerateSpanish, Bars
    Open 4:00 pm - 10:00 PM

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    UPTOWN LOBBY ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Scotch Egg
    Jane M.

    Upon recommendation from our friend, my boyfriend and I decided to pick Uptown Lobby as our Saturday date. The food was absolutely phenomenal. I will certainly be back for the Scotch Eggs, the aroma of chorizo, the texture of the yolk and the overall presentation left a lasting impression. My boyfriend got the 12 ounce garlic seared beef sirloin and was so kind to let me try it. Also presented pleasingly, and with one bite I could taste the herbs and bone marrow. It was incredible! I had the Bikini Sandwich. The crisp bread with the delicious ham and of course my favorite part, the manchego cheese all over the sandwich was exquisite. Lastly the chef was so kind to give us their Carmel Apple Empanadas. Delicious! Cannot wait to go back and try more!

    Slider
    Benjamin S.

    Went for their happy hour (which they call "crabby hour") and it was well priced for outstanding food. All three items (burger, tacos, fries) were incredible and well crafted. The best item was probably the fries: perfectly salted and crunchy while still being warm and slightly soft at the center. We'll definitely be back!

    French kiss
    Shelby G.

    SUCH A COOL PLACE!!! SUCH A VIBE!! My best friend and I made reservations before the Women of Pop show -- the whole experience was out of this world. I got the paella (which I've never had before) and I didn't know what to expect but it was good. She got the bikini sandwich and finished the whole thing, so I'm assuming that was good too. We shared the truffle fries and those were really where it was at -- really, really yummy. We got a couple different drinks and none of them seemed consistent color or taste wise but they were good, so it's fine. OHHHH and before I forget, the service was FANTASTIC! Awesome, friendly people!! I'll definitely be back!

    Uyen N.

    OK. Uptown Lobby was accommodating because we were running late. Our service was friendly but they didn't know what was going on with their menu. My husband ordered a drink. No, they're out of it. No big deal. He got something else. We tried to order a few appetizers... they don't have them as well. What? So we settled on the Albóndigas (meatballs). The one thing they pretty much had available. Look at my attached picture. Bland and dry. The sauce must've been sitting out because the oil had settled on the top. I had entrées that I wanted to order but nope. Not available. So I ordered a shrimp salad. When it was brought out, I could already smell it... under cooked. The only thing that was enjoyable was the burger and fries. Oh, I also wanted to order dessert from the menu but they only had brownies and cookies.

    Hot wings from Uptown Lobby
    Rodger B.

    Let me preface this by saying that I am ranking this as 5 stars solely based off of what I had: Wings. I ordered amidst the pandemic via GrubHub. I had asked for them if they could make the wings spicy, and they came with a hot sauce that won't kill you, but was certainly packing flavor. Even more impressive was the fact that the meat literally fell off the bone. If you're looking for some crazy crispy deep fried wings, these aren't for you. However, if you're looking for incredibly tender, high quality meat, this is your spot. Ambiance looked awesome and staff was definitely incredibly safe in terms of COVID protocols. I very much look forward to dining in at the renovated Granada Theatre.

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    5 years ago

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    4 years ago

    Crabby hour is such a great deal! The staff is lovely. Great space! We've been there a few times and each time was a positive experience.

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    4 years ago

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    5 years ago

    Amazing venue and incredible jazz music. Great visit for the holidays! We plan on coming back again soon.

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    3 years ago

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    4 years ago

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    Amy R.

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    4 years ago

    Great food great spot, it's a place where people dance later but definitely come early for food and drinks everything was amazing

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    4 years ago

    This place has a nice touch of class. Had reservations before a show. It was a great evening all around.

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    6 years ago

    scenery is beautiful but the food isn't really good. tacos were cold and flavorless. wings weren't good either.

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    5 years ago

    Beautiful, perfect service and so amazing!! The space is nice, and the candlelight concert by fever was an amazing experience!!

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    5 years ago

    Great service and food! Great happy hour deals! Uptown landmark, that has a lot of entertainment options as well!

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    5 years ago

    Friendly service . Good grumpy hour . And the event room was beautiful. Will definitely be back .

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    5 years ago

    Fantastic food! Wonderful and helpful service, and the drinks are spectacular!

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    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    1.2 mi
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    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

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    Slow Roasted Pork Arepa

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    Ena - Empanadas Chilenas

    Ena

    4.0(324 reviews)
    2.1 miSouthwest
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    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

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    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

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    Guava's Cuban Cafe - Ropa Vieja Bowl

    Guava's Cuban Cafe

    4.5(401 reviews)
    3.7 miNokomis
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    Love the cubano Coffee is amazing and so is the atmosphere…read morePastelitos are amazing too!!

    HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

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    Guava's Cuban Cafe
    Guava's Cuban Cafe
    Guava's Cuban Cafe - Guava's Cuban Cafe has outdoor seating too :)

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    1.4 miSouthwest
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    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

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    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

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    Victor's 1959 Cafe

    Victor's 1959 Cafe

    4.2(723 reviews)
    1.1 miSouthwest
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    We enjoyed our stop at Victor's 1959 Cafe. We went around 10:30am on a Monday. There is mostly…read morestreet parking and just a couple parking spots behind (possibly for employees only?). Both parking and the restaurant are not very handicapped friendly. Do not go if you are expecting a neat, tidy cafe, it is not at all fancy. Yes, there is writing everywhere, walls, ceilings, air ducts, ceiling, even seats and hanging lamps. The restaurant itself is very small. There are about 45ish seats inside, including the bar area, and just a few tables outside. I ordered a Cafe Con Leché coffee and mango pancakes. The coffee was sweeter than expected, but had good coffee flavor. The mango pancake was excellent. The buttermilk flavor was strong enough that you could actually taste it, which I liked very much. There were lots of mango chunks in the pancake and mango purée on top. I ordered the medium pancake, which was about 6 inches, next time I may order the large. My partner ordered a house coffee, Cubano Sandwich and medium pancake. The coffee was a pretty standard cup of coffee. He said the Cubano was amazing. The roast pork was delicious, the mustard and pickle complement it well, and the black beans were very flavourful. The beans seemed to be house made, not canned. Our server was very friendly and helpful. The food came out very fast. When we arrived around 10:30 there were several empty tables, but by the time we left there was a line to be seated. Seems to be a popular place, which is well deserved.

    Super fun and well worth the trip. We have spent some significant time traveling in Cuba, and this…read moreis the closest we have found to legit Cuban food in the Midwest. The Pan Con Lechon was really the star, although the rope vieja was a close second. Also, don't forget to have three or four of their amazing coffee drinks--you'll walk away with the jitters, but you won't regret it!

    Photos
    Victor's 1959 Cafe - Inside

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    Victor's 1959 Cafe - Platanos Maduros

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    Victor's 1959 Cafe - Outside

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    Outside

    Uptown Lobby - spanish - Updated August 2026

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