Nice little spot! This was our first time trying Easy Açaí, and overall it was a decent experience…read more The one thing that threw me off was that ordering is completely through the kiosks. I know everything is going digital/AI these days, but being our first time, it would've been nice if one of the ladies behind the counter checked in to see if we had any questions or needed help building our bowls. We were definitely standing there trying to figure it all out lol. We ended up getting the Superfood Açaí with 6 toppings, and when it came out...it was in a CUP! That threw me ALL the way off because I was definitely expecting an actual bowl. The açaí itself was good, nothing bad about it, but overall the experience was just kinda...meh. Not bad enough that I wouldn't come back, but next time I'll at least know what I'm walking into!

I love an Açaí bowl so after running some errands near by I decided to stop in for lunch. The place…read moreis cool and I love the decorations. I ordered from an iPad and was able fully customize my bowl. My biggest regret with going to Easy Açaí was it is so expensive for what you get. Everything you customize adds to the price and and the options are kind of basic so I imagine most people customize. I think they do have specials which are probably great but much more expensive. I thought the bowl I got was okay but not the best!

The other day I was in a discussion about the food in Little Havana in Miami. I was asked if I had…read moreever tried the Guava Turnovers at 1928 Cuban Bistro - St Johns a mile or 2 away. I said I hadn't but I was going to stop there on the way home and try it. I was told they run out alot but make more over the course of the day. I stopped and grabbed the last 3 they had left. They were still warm when I got home. The turnovers were delicious. Very buttery with the perfect amount of guava paste. I usually go to a location a few times before reviewing the restaurant but the turnovers were so good I'm reviewing them after 1 taste. I highly recommend plus It's closer then going to Miami or taking a cruise to get these delicious goodies. I can't wait to dive into the menu next. The location was spotlessly clean and the employee who helped me could not have been nicer or more pleasant. Great place so far.

I know I've done a review on on 1928 Cuban Bistro before but I just have to do one again! It is…read morealways fantastic and it's always consistent and the food is outstanding! Everyone who works there has a smile on her face and they're so happy to help. The restaurant is very clean and it's certainly a gem here in St. John's County. We love coming here!

Both the filet and the skirt steak were wonderfully seasoned and prepared…read more Our server also was prompt and attentive. The restaurant is new ,clean and contemporary . .

Service was exceptional. We got there at 5:30 on a Friday night and there were no available tables…read moreso we sat at the bar. It was a great show for us watching all of the special drinks the bartenders were making. The food was very good and the water that was first served in a beautiful bottle filled with fresh mint set off the tone for a great meal and presentation. I had a grilled chicken salad and it was very good, the chicken was tender and contents were all fresh. My husband had a burger on a "plantain roll" and said burger was amazing but would have preferred it on a regular hamburger roll. Will definitely be back. Lived the menu

Every week our community has a food truck night, and this week happened to be Brazilicious. Since…read moreI'm a huge picanha fan, it was a no brainer that we'd have to give it a shot. We ordered the samba plate, which allows you to pick any 3 meats, so we selected picanha (cooked rare), shrimp, and sausage. Unfortunately, the steak ended up being closer to well done by the time we made it back to the house, but I think that's just the cost of taking steak to-go, and not necessarily the fault of the restaurant or chef since it's natural for it to continue cooking inside of the styrofoam box. Temperature aside, the flavor and quality of the meat was great, and you receive a very generous portion for the price. Along with the samba plate, we ordered steak fries and empanadas. Although the steak fries were pretty plain.. basically just steak plopped on top of fries, they were delicious, especially with the creamy herb sauce that is served with them. The empanadas were ginormous, and I like that the dough almost flaky rather than being super thick. We were very pleased with Brazilicious and will definitely hit them up again next time!

Got a Brazilian sausage wrap with fries. Not sure what makes it "Brazilian" sausage, if anything,…read morebut it's a good choice of sausage for a wrap I guess. It's thick and meaty and not too soft. The pita is of the very thick and soft variety, which is naturally my favorite. The vinaigrette and sour cream sauce mix also works pretty well. The fries were just okay. In hindsight, some of the other menu items were more interesting, but I just felt like getting a wrap. I'll have try other stuff if I see this truck again.

I love coming here but last time my experience was not the best one ,…read moreWe asked for the fresh guacamole and they gave us the regular one pretending it was the fresh but we obviously can tell the difference. Then it took 45 minutes for our food to be ready and at the end when we asked for the check we had to wait another 15 minutes . Other than that the food is always delicious

We have been going to Salsas for years, it's the best Mexican in the area, and the one at Durban…read morePark is a 25 minute drive away. So we go there intentionally, it is not en route to anywhere. The food is normally amazing. Except today. The chili relleno was a single chili, for $17, I'm sure there used to be two? For $17. The plate looked barren, especially when my son had the new spicy burrito which was huge, and my wife had a beef Chimichanga which was a full meal, with salad, and guacamole. There's was delicious. My chili relleno was singularly the worst one I have ever had. I normally gauge a Mexican restaurant on their ability to make a relleno, historically this place has been good, today, obviously the standards are slipping. PLEASE improve, you're my favorite place, please don't slip into average! The photo is the egg capeada batter, not fluffy, inedible, chicken skin texture. Although I was told it was me not understanding how batter is made! They did not charge for the Relleno, thank you. Service was good, as always.

We wanted a delicious Mexican restaurant to take our out of town family to and I'm so glad my…read morehusband recommended Anejo! Everything was fantastic. Our server was proactive and very kind with our little one. We started with drinks & those ordered were the coconut margarita which was very fresh and delicious! The house marg, & I had a Dos Equis. Our meals included the Birria quesadilla which was absolutely fantastic! I loved every bite! Hubs chose the California burrito which I got to try, and it was also cooked very well and the meat was fresh. Burrito was HUGE and hubs was happy. Other family selected the fajitas and liked them as well. Definitely a great spot for an authentic meal & good service!

Great business n customer service Great vibes and great…read moreplace to bring friends for drinks

Go bartender Matty! Queso and Margs are !…read more If you are a local or visiting you've got to check this place out!

So, First time here. See at the Bar was Great. I ordered a…read more"top shelf Margarita " Only to find, they do not make their sour in house!! They use Jose Cuervo mix!!! With Patron Tequila!!! Very disappointing! WHAT???? They should be ashamed!!! Come on Pepper's!!! Get a recipe for your own Sour mix!!!

BEST Mexican food ever! Fresh, flavorful, authentic good Mexican food! Their fresh guacamole is…read morebest I've had. Staff is friendly, great service. The decor, music and ambiance is family friendly, great atmosphere. My go-to for really good Mexican food!!

Great food, great service and we will definitely be coming back! As a seasoned South Texican I know…read moremy way around Mexican food. I know what's good and what's not. This is the place to go. I'm so happy.

We originally were going to another place for lunch and they were closed so on a whim we decided to…read moretry this place because it was close. What a pleasant surprise! Rosie was our waitress and was so attentive and kind. She was patient and offered good suggestions. The chips were so good, thick but not overly so but strong enough for all the ingredients on the nachos and queso . I have never had a salmon taco but decided to be adventurous. The grilled salmon had good crispy edges and was cooked perfectly with this great avocado cream. I will definitely be back to order this again and again! The steak 904 taco was seasoned so well and the sauce should be bottled it was so good. They have good lunch specials and I cant wait to try more items. The restaurant was clean and everyone was super friendly

This is always a great spot to stop by for one last drink for the night. The bartenders are always…read morelovely and the drinks always great. The star of the show was the jalapeño margarita. It tasted like someone juiced a jalapeño right there at the bar and added it to the margarita. The tajin rim was of course the cherry on top. And of course we had to have chips and salsa. Always a friendly and fun stop! And I'm craving another jalapeño margarita.

In for late lunch party of 10 - reservation made and table was ready upon arrival. Gorgeous…read moreinterior bar area and main dining room area. Liked that they had some options regarding meal 1. Salad area only. 2. Salad bar plus seafood/ chicken / pork option and final overall all items. Salad bar had some good items and lots of choices. The pork belly and cold shrimp were my favs. As well as black beans and mushrooms. The seafood option included grilled baked salmon and shrimp. Both tasty. Great service and wonderful ambiance- will be back.

The meat quality isn't the best. Doesn't really matter if you ask for meat done a certain way. They…read morewill cut and serve you what they have. We were a party of 22 people. Our waitress left before us so they had a very hard time figuring out our checks in the end. Some people overpaid, some didn't pay at all lol. It was a cluster. Overall, it's nice for a special occasion. I would spend my $65 per person at a high end steak house and feel like my money was better spent.