Surprisingly, this delightful Italian restaurant in downtown Cabo San Jose is outstanding. When we…read moregot close, we knew we had found an exceptional place. It is easy to find, and there were plenty of parking. A beautiful singer sang incredible songs outside, and the place was so adorable decorated with flowers. The food was amazing: mussels, olive oil fresh pasta, a house salad (the dressing was outstanding), and a shrimp/chicken dish. All were 9s. Seasoning was light and every dish blended well. Kudos to the chef. Max truly made our night. He was the 'perfect' serve-attentive, kind, and knowledgeable about everything we needed. It's one of the best restaurants I've been to in Cabo, outside touristy places. Definitely will be back!

4 and 1/2 stars isn't an option so I decided to go down to 4 due to the cocktail lacking alcohol…read more I want to start by saying the restaurant is in the roundabout in San Jose but it's not directly located on the Main Street. After finally locating the restaurant we decided to sit inside as we wanted to duck the humidity and not be subjected to the awful outside lounge singer - think bad karaoke where the singer thinks they're good but not. We ordered the Cadillac margarita and a regular margarita - both frozen. The cocktails tasted as if the tequila were absent but I digress. We passed on appetizers as we knew there would be bread; however, we learned bread comes with the food not prior to. We had the ravioli with 4 cheeses and the bolognese with house made pasta - pro tip, if you don't pay the $60 pesos it's boxed pasta ‍ both dishes were well prepared and just enough food before you go into that uncomfortable food coma. Service was good enough but nothing special. If in the area I'd definitely return as it was one of the better meals that we had in Los Cabos.

Had a fantastic meal with my wife and our friend. We walked from a resort across the street and…read morewanted a quick and simple dinner. We hesitated to have Italian food in Mexico, seeking a more traditional Mexican meal, but were happily surprised. They offer inside and outside seating. We chose inside. The hostess seated us immediately, and our server Alejandro was friendly and helpful with suggestions from the food and wine menu. We had ravioli, lasagna, and a pasta dish prepared to our friends childhood liking. The wine pairings were spot on! The food was cooked perfectly with lots of flavors. Everyone enjoyed their choices. In the end we had no room for dessert but the selection was impressive. We also saw a few pizza delivered to nearby tables and were somewhat jealous. Now we have a reason to come back. In the end, we were happy with our choice to stop and we're happy with our experience.

Absolutely phenomenal. Sevice-10 out of 0. Food..10 out…read moreof 10. Atmosphere with live music. 10 out of 10. We will definitely be back

When we're in San José del Cabo we'll always stop at La Dolce. La Dolce is an Italian restaurant…read morelocated on a corner of the city plaza. The spaghetti bolognese is a must have. The meat sauce is so good with just a touch of sausage. I tried the Tagliatelle Salmone e Gamberioni in a rose sauce. This was chunks of salmon with shrimp. The tagliatelle was house made, the salmons and shrimps were cooked just right ... but overall the dish was lacking flavor. Staff were friendly and there was a visit from the owner. Another great restaurant experience in San José del Cabo!!

The best dish is Pasta Bolognese/Ragu! The server is super friendly and there is AC to get out of…read morethe scorching sun! We always go here before going to the airport.

Been there many times over the years. Always had a great experience. This past week wasn't good…read more Fettuccine Alfredo was not good. It was full of onions, mushrooms and way too much Pepper. Shrimp was over cooked. It took over an hour and a half to get served an inferior dinner. Not sure if I will return

I don't typically leave reviews, but this dinner was worth the exception. Angelo was our server and…read moretruly elevated the entire experience - attentive, warm, and the kind of presence that makes a great meal even better. We sat upstairs, which had a wonderful view overlooking the restaurant and a great atmosphere. Our group had a variety of needs - including a gluten-free diner - and everything was handled seamlessly. The Padre pesto shrimp was a hit, the kids loved Tony Soprano's Special and the butter fettuccini, and the lasagna and wine special rounded out a fantastic table. Every dish delivered. We'll absolutely be back, and we hope you're lucky enough to get Angelo too!

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

On a recent trip to Cabo San Lucas, we found an Italian place called IL Forno near our hotel. The…read morerestaurant is unsuspecting from the outside, but once you enter, the place is very big. We had the Special Pasta with Four Cheeses (an establishment specialty) and a Pepperoni Pizza. The food was delicious. I can see why the pasta dish is their speciality. In addition, the prices were very reasonable for the quality and portion size. Reading the service, it was fantastic. Each employee was friendly and professional. We are looking forward to visiting again.

Since they close the Italian job, we decided to try. This restaurant is literally right next to it…read more Cute Little Place, Service was above average. I enjoyed all the art on the walls. The appetizers were good, this is a great place to go. If you're looking for something quick to eat the guy. Have a great Pizza. The rest of the food is solid. Limited wine list for whatever reason. There was a lot of mosquitoes. Luckily, the servers bought us some bug repellent, which I super appreciate. Overall, it was a good experience.

We decided to come here cause it was across the street from Vedanta San Jose. I've had pretty good…read moreratings for the pizza. I absolutely love the pizza, basic crust and cheese and sauce, but my sister did not like it at all although her opinion might have come from the fact that a bug climbed out of the arugula on top of the pizza on her plate.. my complaint was that the prosciutto pizza which has at least eight slices only had four slices of prosciutto, which was not cooked at all. It was just rolled up in a cigar type roll and sat on the top of the arugula.. The largest complaint is the fact that the place was absolutely swarmed by mosquitoes. Once we sat down we were given a can of off which I find off pudding, but decided that it was very necessary because the mosquitoes were eating us alive. There are only about five tables at this place and they're outside . Service is decent wine is not so good and it's quite expensive. I don't know that I would return here.

This is a small pizza place with great service and pizza. They also prepare great margaritas. I…read morewould recommend the Tamarind Margarita. The place is small but cozy, great to grab a pizza and a drink. Check it out!

Had two meals at Sardina Cantina while we were in Cabo. The first meal was straight from the menu…read more The food was fantastic, if a little pricier than you might expect. However, it was easy to see that all of the ingredients were top quality and the food was made from scratch. The alfredo sauce was absolutely amazing. When we came back, we brought them tuna steaks from the fish we caught, and the chef went all out with beautiful decorations for the plate and cooked wonderful sizes. Amazing food; amazing service. Highly recommended!

This restaurant was surprisingly amazing. It's not much to look at from the outside (or even the…read moreinside too be honest) but the food and service were incredible. My wife got the surf and turf which we cooked perfectly. I had the grilled Wahoo with caper butter and Au gratin potatoes. It was be of the best meals I've had in Cabo and I've had many spectacular ones here. This place is a hidden gem!

We were told by everybody we ran into that we had to go here and they were right! It started with…read moregreat crafted drinks while live music was playing, moved to some incredible appetizers, then a great lobster pasta and pizza and finished with a carrot cake and even better key lime pie. Wish I would have arrived earlier so I could have walked the grounds. Great place!

Flora Field Kitchen is undeniably stunning. The property is sprawling yet intimate, with beautiful…read morelighting that creates an incredible atmosphere once the sun goes down. The live music was fantastic and added so much to the overall vibe. From a setting standpoint, it's hard to beat. Unfortunately, the experience didn't live up to the ambiance. The menu was extremely limited and incredibly overpriced. There were no kids' options at all, which was surprising given that they have such a great activity area clearly geared toward families. We ended up ordering a $40 USD pizza for our 6-year-old -- which feels absurd. I make pizza at home on our Ooni that's just as good, if not better, for a fraction of the cost. It's hard to justify those prices, especially without a smaller or kid-friendly option available. The least expensive glass of wine was $32 USD, which felt excessive. We also happened to visit during a seasonal menu rotation that heavily featured tomatoes, capers, and pork -- three ingredients my wife (whose birthday we were celebrating) doesn't care for. Unfortunately, they don't publish their menu in advance, so we didn't know this until we arrived. To their credit, our server recognized we weren't thrilled and brought over a manager who was very kind and professional. He offered to buy my wife a glass of wine and send over ice cream for our son. However, our son has a nut allergy, and we were told that every flavor made onsite could be cross-contaminated with nuts -- so he wasn't able to enjoy that gesture either. It's disappointing because this is a place that appears to cater to families, yet it feels both difficult and very expensive to bring children here. The setting and atmosphere are beautiful, but for us, the value and overall experience just didn't match the price point.

Tried to go there based on the Yelp reviews, but it's closed. Disappointed that it was still on…read moreYelp. Please change their hours to CLOSED.

The best fermented pineapple juice I have ever had. Well, actually, the only fermented pineapple…read morejuice I have ever had. Courtyard dining at its best, every direction you look is art. My girlfriends and I ordered four Mexican breakfast in different forms but they are just very clever ways of making tacos into breakfast items. I have recently remet up with my girlfriends who gushed about our breakfast expedition at this place. Everything was wonderful but the most pronounced characteristic about this breakfast menu is how something so simple can taste this good. The concept is easy to replicate - taco with bacon and eggs make is breakfast and not lunch but the execution is difficult to pull it off at home because you can't get the ingredients as good as here, plus the avocado is way better Mexico. I took lots of photos about the food but I could not take the ceviche or taco home. So I finally tried to replicate the breakfast taco recently at a friend's house and it was a total winner. Imitation is the best form of flattery. This restaurant is slightly out of the way but it is worth the short walk. On the way to the restaurant, we also found great massage place and a supermarket where I picked up some Kinder eggs for friends' children back in San Francisco. Four brunches, four drinks, several appetizers and two desserts set us back $75 for the four of us. What a steal! No wonder it took me weeks before I feel justified to eat out back at home again.