I don't typically leave reviews, but this dinner was worth the exception. Angelo was our server and…read moretruly elevated the entire experience - attentive, warm, and the kind of presence that makes a great meal even better. We sat upstairs, which had a wonderful view overlooking the restaurant and a great atmosphere. Our group had a variety of needs - including a gluten-free diner - and everything was handled seamlessly. The Padre pesto shrimp was a hit, the kids loved Tony Soprano's Special and the butter fettuccini, and the lasagna and wine special rounded out a fantastic table. Every dish delivered. We'll absolutely be back, and we hope you're lucky enough to get Angelo too!

Service was excellent and the wait staff were helpful and friendly. The food was very good, with…read moreour party of teens and adults eating many different dishes and enjoying them all. Highlights were the spaghetti and meatballs and seafood linguine. If you read nothing else from my review, get the chocolate mousse!! That was the pinnacle for me and truly the best mousse I've had ANYWHERE.

After two decades, we finally tried La Dolce in Cabo San Lucas, which we found was way overdue. La…read moreDolce is located in a touristy neighborhood but away from the noise of the a main boulevard. The decor is warm, with seating inside and out. We ordered the La Dolce wood fired pizza and the fettuccine. Both items were fantastic. The included bread was also worth the visit, and it came with delicious garlic butter. We enjoyed this delicious meal at an outside table. To drink, we went with the house cabernet, and it was enjoyable. It should be noted they also take reservations, which is a good idea especially when planning to visit on a weekend day. Regarding the service, it was top notch. We look forward to visiting again soon.

We have been to Cabo many times over the years and have never tried this place. The service was…read moreexcellent from the minute we walked in. Super attentive. We ordered the bruschetta and calamari to start, Muy bueno! My husband and I shared the Jean Pierre pizza, it was so good. A little spicy and crunch with the added walnuts. Will definitely add this place to our restaurant rotation when we visit Cabo!

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

*You need to make a reservation*…read more This is the first time I've ever said this in a review, but I think you come to this place primarily for the decor. Food was good, but you FEEL fancy when you walk in, and if you sit outside, the view is beautiful. Service was slow though. Anyway, ordered the classic lasagna. It was good - pretty much how you'd expect it to taste. Nice and meaty. Zuccotto dessert was great. It was like a sandwich of two fluffy sponges, then cream in the middle, and the garnishes tied it together.

Beautiful views from this restaurant and great decor inside with live music. It was definitely a…read moregreat spot for families and friends as it was really packed. The red wine was alright and very minimal selection. The food was good and tasty but nothing out of the ordinary. It was a little bland so not much flavor.

Definitely check out the new location --extremely charming under the Topachin tree--really…read moredelicious. Everything was a home run atmosphere like the old Mexico we love so much, and the food was excellent. Food, ambience, and service 100%.

The food was absolutely exquisite..Chef Enrique We had a…read moreside of shrimp that was probably the best shrimp ever beef scallopini, and Pomo Dora pasta best ever Outstanding service,a must do . Will definitely return.

On a recent trip to Cabo San Lucas, we found an Italian place called IL Forno near our hotel. The…read morerestaurant is unsuspecting from the outside, but once you enter, the place is very big. We had the Special Pasta with Four Cheeses (an establishment specialty) and a Pepperoni Pizza. The food was delicious. I can see why the pasta dish is their speciality. In addition, the prices were very reasonable for the quality and portion size. Reading the service, it was fantastic. Each employee was friendly and professional. We are looking forward to visiting again.

The service here was really good and the environment was very very nice sitting outside of the…read moreambience was definitely great. We could see the water in the boat and it was warm but you know where in Mexico so it's going to be a little bit warm the only downside once you cannot take anything to go so may want to plan your meal accordingly so if you have your appetizer or salad and then have a main encore like I did and I didn't want to eat it all. I couldn't bring it with me and I left a large portion because I was full and I didn't have any room for dessert I was gonna take my dessert with me, but couldn't other than that. It was good.

Every time we are in Cabo we come here , great pastas and pizzas , large portions with great…read moreservice If you are getting tired of tacos etc come by this spot you will not be disappointed

I enjoyed the thin crust pizza. I had pepperoni mushrooms bell peppers and onions. The pizza is on…read morethe smaller side. Maybe 12inches. The crust didnt get soggy and they provide fresh parmesan cheese to top it. My husband and I demolished it.

The BEST Italian food around! Get the Ass on Fire. So so so spicy but also delicious and addicting,…read morecan't stop eating it! The fettuccine Alfredo, brown butter and sage ravioli, and salads were incredible. The breads are freshly baked and the pasta is fresh made as well. Everything was amazing right down to the table balsamic vinegar and olive oil. We also had such great service- Chito and Caesar are so fun and friendly! Actually all the staff makes you feel so welcome! Our favorite restaurant in Cabo for sure.

This place is unassuming from the exterior in Plaza Novva but inside it's a fine dining restaurant…read more We ordered a shrimp pasta with red sauce and a pepperoni, sausage, and olive pizza. The pasta is fresh, not that dried stuff. The shrimp was large and succulent. We got 5 large pieces of shrimp. The pizza was large, definitely for sharing! Crust was thin and chewy. Perfect!! Service was attentive and friendly. Desserts looked so good but between the two dishes, we couldn't have any more food! In fact, had to bring some back with us.

Sooo good!! We made reservation for 6pm and we were the only ones there - it was a Monday evening…read more We shared the special that came with table side ceasar salad, fettuccine, spaghetti with green sauce, Parmesan chicken and dessert - coffee was included Service was friendly and special- we loved the entire evening and can't wait to visit next time!!

The ownership changed but they still have italian food so we still went to this place. It wasn't…read morebusy so it was easy to get a table right away. As soon as we sat down they brought us waters to drink. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a glass of wine and a sparkling wine. We didn't order any appetizers but we did order the Insalata Caesar per Due (Cesar salad) for two. The salad was awesome, great taste, good crunch from the bread, and fresh salad. For our entrees we ordered the Gnocchi ai Quattro Formaggi, and the a gluten free Mushroom Linguine. Our dishes came out just a little bit later which was nice. The Gnocchi pasta was cooked perfect, the sauce was not bad, a little too much sauce was in it. I didn't understand what the two different color sauces that was on top of the dish. The flavor in them didn't go with the dish. The Linguine dish was really good, the pasta was also cooked perfect, great flavor in the sauce, the mushrooms was cooked great as well. We didn't have dessert as we were too full. The place is really big with plenty of seating. The service was really good even though it wasn't busy. As far as the prices go, the menu looked pretty reasonable. I'd come back again.

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.