Good is great every visit! Service is friendly and…read moreattentive, Ambiance is so flexible; can be formal but also can be completely chill and comfortable.

Came as part of a private party for lunch. The restaurant itself is very large with high ceilings…read moreand looks pretty modern. There is on bathroom on the main floor by the pizza oven and more downstairs. The waiters and waitresses were friendly, but I think we needed more of them, or for them to come by more often since we had 30 people and we were constantly in need of water and soda refills. They brought warm rolls to the tables which were divine. I love when an Italian restaurant has good bread and even better when they are served warm. There was a preset menu so I ordered the salmon which came in a creamy lemon sauce with a side of pasta with butter and parmesan. The salmon was cooked perfectly and the sauce was delicious (I ended up putting the sauce on the pasta). It was a nice sized portion and I really enjoyed the dish. I would go back.

5* for the #1 pizza in town! A real taste for Italy, with…read morethe most creative options of pizzas carrying the freshest ingredients of highest quality. The dough is tasty without being overwhelming, the toppings are generous , and overall the experience is fantastic. Team is friendly and welcoming, always willing to adapt recommendations to make every guest's experience 5*. Definitely our go-to for pizza in montreal .

Not cooked in a brick oven but the result is nonetheless very good pizza at good price point…read more Excellent service. Takeout was perfectly timed.

Bonne pizza, bien situé au coeur du centreville. La pizza…read moreétait très bonne pour une place au centreville et ma pizza au poulet mariné et aux aubergine était bonne. Good pizza, well located in downtown. My marinated chicken and eggplants was excellent.

Place for a small pizza with thin crust. You order and wait for the buzzer. It's located into the…read moretimeout market. The pizza itself is not bad. They are all freshly baked in a pizza oven (seems to be gaz burner). The crust is thin and soft. It's good, not great. Ingredients taste good and fresh. I would like them with more crust and a bit more cooker under it. Maybe also more selection since there's not a lot. There is a small promo/combo board left of the cashier which I miss when I ordered. As for everything in the timeout market, there is the location taxe which make everything pricier than it should.

Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

-O'cuppetiell (frittata di pasta, arancini, and crocche)…read moreWhat better way to experience the traditional food from the Italian region of Campania than the o'cupperiell mix appetizer. The frittata di pasta will take back anyone of Italian heritage to a childhood filled with anticipation for the holidays and food prepared by their Nonna. The crocche which is mashed potato and egg covered in bread crumbs and fried served on the side with a spicy mayonnaise adds the right amount of delicious modernity to this highly recommended dish. -Montanara con burrata Fried dough formed in to the traditional neopolitan style pizza; topped with olive oil, fresh basil, cherry tomatoes, and keste's quintessential ingredient: burrata cheese. To the readers unfamiliar with this cheese, it's simply fresh cheese with a soft outer shell filled with a softer, creamier inside; they knew what they were doing when they decided to put their own spin on this traditional fried pizza. Delicious, and savory from beginning to end, this dish needs to be enjoyed with fine company as good glass of wine as good Mediterranean food was intended to. We would not only recommended this dish to the pizza connoisseurs out there but to individuals who live to discover the hidden jewels of traditional cuisine.

The foods are not tasty. After waiting 40 mn for our pizza order,we had cold pizza. Not even…read moremelted cheese. The server so rude. Not recommended this place. 1 Star

This restuarant was busy even on a rainy weekday night. We were seated rather quickly and served…read morecold water. Our breads came but I was disappointed that it was not warm. Maybe that's how the restaurant likes it. Anyway, we took a while to decide what we wanted since the selection was wide. We finally decided on the Linguini Con Fruitti Di Mare & Fazzoletti Con Arragosta. We both loved our food. My linguini had a lot of seafood, they were fresh and cooked to perfection. It can be tricky when cooking seafood, a minute too long and they become chewy, but this restaurant got it just right. My linguini was also well cooked. Not hard and not soggy. I'll come again if I'm ever in this part of town.

We had a table of 6 at 4pm, sat inside where there were few other people. I guess the BYOW gets…read moreflowing and the conversation more animated, but an old man yelled at us for being loud and called us "cet gang de femmes" :D :D Please everyone, do not go there on a Saturday afternoon to ruin this guy's private dining room. He will get very angry. :D

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

Went to pick it up à pizza and drive home 8 minutes away was cold! Crust so hard you can break a…read moretooth or two! 39 for a Small way too over priced for what it was! No cheese very dissapointing pizza!

We are visiting one of our accounts tomorrow and I was looking for a good spot to get some grub…read moreearly since our Friday starts early and we have flights after our meeting. Parking is not the easiest here, there's a lot but it fills up quickly. The good news is that there is also street parking for an hour from 8 AM-6 PM. We walked in and didn't have a reservation but we got a table and was seated immediately. The service is tremendous here. Everyone we had come to our table was super attentive and friendly. Nothing was ever needed, nor had to ask for anything either. I started with the Caesar Salad, which was a good portion and the dressing was incredible. We didn't have lunch, so I inhaled it. Their rolls came out warm with a side of butter, also delicious and had a nice bite to it. I went with the Linguine Gigi, and asked if it could be prepare with no mushrooms. Totally no issues, and when it came out it was piping hot, al dente to perfection, and the sauce was so tasty I almost took the last roll and drug it through the bowl. (I didn't!) my colleague went with chicken parm, came with mashed potatoes and vegetables. For dessert my colleague had the tiramisu. I got the chocolate mousse. Mine was plated beautifully and was light; flavorful, and insanely delicious. My colleague was so happy he chose the tiramisu. I wish I caught names, but I'll do it next time. I will guarantee that I'll be back here whenever I'm in town from now on. Support small owned businesses!

Came as a large group with a reservation for dinner. Service was friendly and attentive and the…read morefood came out at a good pace. The restaurant is a decent size, but a little cramped. They have parking behind the restaurant with less than a dozen spots. I ordered the caesar salad and freddo (charcuterie plate) as starters. The salad was tasty though a bit heavy on the dressing. The charcuterie was very good but the star on the plate were the cheeses, especially the parmigiano. For my entree I went with the Mediterranean cod which was cooked nicely. The portion was a bit small and I would have liked if it came with some vegetables or a side. The restaurant was a bit loud, but it was a Saturday night. Overall a nice meal with good food, just go in knowing the portions are on the smaller side.