This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

They were busy but we were seated right away, party of 6. Layek was the best server we have had our…read morewhole trip. The food was 10/10. I got the Tagliolini al aglio olio and arabiata and it smelled incredible, the pasta was cooked perfectly, it was the perfect amount of sauce. Would highly recommend.

We were recommended by Hotel Rialto staff. Food was great and the service was better. We were…read morevery happy with everything. Would absolutely recommend!

We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

Great experience! Excellent homemade food. Everything was super fresh and tasty. Had kids with us…read moreand the owner had a fun extra experience for them!

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Very rude. A lot of free space. Did not come recommended but we still gave it a chance - big…read moremistake!

Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

Date of visit: May 28, 2025…read more The rule for tourist towns such as Venice: Avoid any place that has pictures on the menu outside, folks waving you in, or giant signs outside. Al Garzoti doesn't have any of these things, with their name only appearing inside on the bar. Service is nothing to write home about; our waiter who looked like a young Nick Jonas, minus the charm, barely interacted with us, but the food he brought us was wonderful! If you've already had some pizza while in Italy, then go with a calzone instead. They are large and a great value, too. Note the ingredients first, though; Italians do not like substitutions. I tried a pezzo di pizze with ham and that too, was great!

I visited Venice in early May of 2025. I was craving pizza and found this spot. It's quaint and…read morelovely inside. They have a posting that says if you want fast food, this is not the place. I definitely agreed. It takes time to make your meals.. The food was phenomenal. I got a pizza that had pears. I cannot remember the exact name of the pizza, but it was Delicious. My son got one with tomatoes and mozzarella. He did not share one piece of his deliciousness because it was that good! . A must go when ever in Venice.

Cozy spot right by the canal that actually delivers. Pasta--and especially the seafood options--are…read morefresh, flavorful, and generous. The vibe is warm, welcoming, and real, with attentive service that makes you feel like a guest, not a tourist. Tiramisu and daily specials deserve a solo encore. Authentic without pretense. One of those rare spots where atmosphere and flavors align perfectly.

The idea was to be immersed in local culture and the Old Town area was recommended by our concierge…read moreto explore. Strolling along one of the larger canals is Fontana. Old world here meant old furnishings ~ a bit dark & divey inside without any windows, we opted to eat outside. The chairs and tables literally inches from the canal edge are rickety and unstable, a joking fear of falling into the water. Service ~ no smiles, deadpan expression, just nods when taking our order. Food ~ meh. Small portions compared to the other restaurants we experienced and pricey. Nothing eyebrow raising in flavors and little to no meat in the pasta. The mussels were rubbery. Bare minimum pedestrian activity, minimum service, less than entree quality gave us an infelice face :/

My friend and I had an early dinner here- by Italian standards- as it was close to our hotel. Wow!…read moreWhat a great choice! We were seated outside with a lovely view of the grand canal. I could smell the beautiful flowers lining the terrace. We started the meal with Aperol Spritzes as usual and ended with the most potent limoncello ever! We shared a cheese board and I had the mushroom ravioli. We both thoroughly enjoyed all of our food. Truly great food and service in a gorgeous setting!

This restaurant is in the grand canal and has a beautiful big patio, however today was cold so we…read moreate inside. The interior is clean, bright and elegant. The pasta dishes were very good and they had extensive seafood options. The frutti de mare was very delicious. My wife had the filet mignon. It was great as well. The cocktail drinks need a little work. The bartender could not make a vodka martini and it came out like a vodka soda with lots of vermouth in a short glass even though they had all the ingredients and tools to make it. Overall, a great restaurant for seafood and a fantastic patio area along the canal.

Great place for pastries and coffee. Friendly service and great location. Molto Bene!read more

3/5 cappuccino €2.30- strong, once you add sugar it's prolly ok…read more 4/5 latte macchiato €2.70- also strong but not as much as above obviously, really good once you add sugar, foamy 2/5 croissant salato verdure €4.30- bland, wish it was seasoned, needs flavor, & wish it didn't have bell peppers but it's premade 4/5 custard croissant €2.20- really good, love custard, wish it was a bit less sweet, barely any filling, Just a scoop in the middle 4/5 treccia crema e cioccolat €2.40 - really good, chocolate in every bite, ever so slightly dark 2.5/5 raspberry croissant €2.20- sweet & tart but too sweet 2/5 Nutella croissant €2.20- too sweet, hate Nutella, do they have dark chocolate croissants? 4/5 Margherita & cheese pizza €5 each- both are really good cold, can imagine how amazing it'd be hot, saucy, cheesy, yummy

The absolute best restaurant ever. The fried calamari and chicken nuggets with fries are amazing…read more The man behind the counter is the most wholesome and welcoming man on the planet. I have been to this establishment 5 times in less than 2 days and have been amazed how good it has been every single time. The ambiance and decor in the restaurant reminds me of simpler times when we could relax and enjoy the moment. 10/5 stars. Best place in Italy

I came across this place on social media, where it was recommended for its fried seafood. It's…read moredefinitely a bit tricky to find -- tucked away in an alley with a side-door entrance, not on the main street. Since Venice is generally expensive, I found this spot to be relatively affordable, so we decided to give it a try. We ordered the fried seafood, which is their most popular item. It's served in a paper cone that makes the portion look large, but in reality, it's just enough for a light snack. At around 9 euros, I think it's fair, since fried seafood is usually pricier. I'd recommend stopping by if you're looking for a quick snack rather than a full meal. It's tasty, fun to try, and budget-friendly by Venice standards.