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    Ristorante Santucci

    4.3 (153 reviews)
    PriceyItalian
    Closed • 5:00 pm - 9:00 PM

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    RISTORANTE SANTUCCI ATMOSPHERE

    What's the vibe?
    Trendy
    Quiet
    Outdoor seating
    Dressy

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    Recommended Reviews - Ristorante Santucci

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    Outsude
    Julie F.

    This was one of the best dining experiences we've had in a very long time. The restaurant and its staff were five stars on all the key points: ambiance, service, and food. We'd made reservations for a Saturday evening. We arrived a bit early but were seated immediately. We were joined shortly after by our friends. My husband and I shared the prosciutto di Parma appetizer. It normally comes over arugula salad as well, but we asked for it to be left off. The portion was large and big enough to share. It was gorgeously plated. Pretty as a picture -- arranged like flowers. The prosciutto was thinly sliced and melt in your mouth delicious. It went very well with the sweet melon and the creamy soft and buttery cheese. For my entree, I got the house-made ravioli stuffed with osso buco. The half-moons (mezzaluna) were wonderful in the butter sage sauce. My husband got the house-made tagliatelli pasta with mixed mushrooms and Italian sausage. Our friend got the house-made gnocchi with gorgonzola. The cheese tempered the slightly spicy sauce. Her husband got the house-made pappardelle pasta with seafood: clams, mussels, shrimp, and calamari in a tomato and white wine sauce. We were all extremely pleased with our meals. For dessert, we shared a richly, decadent chocolate mousse. It was as artfully presented as the rest of our meal. And a few bites for each of us went a long way to satisfy our craving for a sweet ending to a fantastic meal. Can't recommend this restaurant highly enough-- whether you're looking to celebrate a special occasion or to just treat yourself to a wonderful dinner. I hope we can return sooner rather than later.

    Seating area
    Justine L.

    Came for Christmas Eve and were immediately seated for a group of 5. We didn't have any reservations, but hoped we'd find a table if we came early and it worked! We were given bread for the table and it was amazing. We got calamari and mussels as starters and they were amazing. The entrees were also pretty good. I took of one star because there was one dish (tuna tartar with pesto pasta) and it just didn't fit well as raw tuna is supposed to be cold hit the pasta was warm. The flavors did not go well at all together. However, the service was great, the food was well made, and the ambiance was great! I am sure I'd come again!

    Mary T.

    I was looking on yelp for fancy restaurants in the area and I found this place. I came here for a celebration dinner with my family and I was impressed. It felt like I teleported to Italy for the evening and had the best Italian food in Palm Beach County. We came here on a week day for dinner. When we entered the restaurant, it felt like we teleported to Italy. The decor was very clean and chic. It was not too crowded when we went. The menu was pretty extensive. And our server was attentive. Some of the dishes were tried were calamari, pappardelle, carbonara, and branzino. The pasta is made in house. I just love how fresh the pasta is. We also tried their tiramisu. All of their dishes are delicious and tastes authentic. This is a great restaurant to come for a date night, family gathering, or celebration. I recommend checking out this restaurant if you are in the West Palm Beach area!

    Old fashion
    Kathy V.

    Food: authentic Italian food. The fried calamari was amazing! Pastas were amazing the food is actually really, really good, and all the drinks were refreshing and strong! Service: very attention they take care of you and very knowledgeable about their menu and special items. Ambiance: this place is beautiful! Definitely, fancy! It's a breath of fresh air and lots and lots of photo opportunities.

    Decor
    Jennifer K.

    I must admit I'm embarrassed that after this restaurant has been open for 10 years, this is the first time I'm visiting such a wonderful place. When we arrived, Selena, one of the owners sat us at the bar, went over the wine menu and asked us to wait a few moments while the table was finished being set. The bartenders were friendly and hospitable, and we waited just a few minutes to be seated. While we waited, we took in the beauty of the restaurant. Everything was clean, crisp, white, and just very elegant. Once we were seated, we were greeted by our waiter. Gianluca, who promptly went over the specials. Then we ordered wine and the antipasto appetizer. They brought out some focaccia bread with olive oil and vinegar as well. Everything was delicious, and the meats and cheeses were top-notch. My husband ordered the papardelle bolognese and I ordered the chef special duck Ragu with fettuccine. The homemade pasta was outstanding. Both sauces on both pastas were amazing. The flavors and technique were so present in each bite. We finished the meal off with the cannoli and tiramisu. The cannoli was one of the best cannolis I've ever had. You can just tell every piece was homemade from scratch and the tiramisu was out of this world! The bathrooms were clean and easily accessible. Parking was also not a problem as they had valet right out front but we were able to find street parking. Pricing was just right for ambience and location. We can't wait to return to this hidden gem.

    Our receipt (4person)
    Kaniyah S.

    I went here for my 18th birthday this May, and wow. You'd think for a place to blow up a price on their food, it wouldn't taste all that good, but it would blow you away. Even my mom, that would nitpick at least one thing about any restaurant, said she'd go back. Everyone there would. The food's taste had some freshness to it. Like maybe we were actually in Italy. The beverages can sting your pockets, too, but that's okay. They're poured for you at all times. The ambience was flawless. It's a good kind of quiet in there. Not an obnoxious & loud quiet. There isn't anything I'd change at such a nice structure, really! Give it a shot at least once. Just make sure you've got a budget on you...

    Complimentary bread and oil
    David G.

    Beautiful restaurant, excellent fresh food, and wonderful wine selection. Only complaint it was a bit warm in there.

    Frutta Di Mare!

    The food was spectacular! The Frutta di Mare with home made pasta was delicious! Everything was perfect! Service and attention to detail was above and beyond.

    Homemade pastas!
    Shannon W.

    My boyfriend cannot stop raving about this restaurant, he is obsessed! All and all a wonderful experience. The pasta is homemade and pretty incredible here, and they offer 1/2 portions, so you can order a few different things, which is fun. When we arrived on Thursday evening, we didn't have a reservation (we normally just sit at the bar if there are seats available). When we arrived, they were happy to seat us without a reservation, and excited to review the wine and menu options. Our server was extremely charismatic, knowledgeable, and very attentive. He was happy to work with us on our requests and answer all of our questions. We ended up ordering the following dishes: Tagliolini con gamberi al pesto di Rucola - which is basically long basta with shrimp and in a pesto sauce. Pappardelle al ragu di Bologna: my boyfriend loved this dish, lots of flavor, and lots of meat, which he loved. Bucatini Al' Amatriciana: the waiter recommended this one. The homemade pasta was just delicious! Lots of delicious, fresh flavors in this dish - we devoured it! For dessert, we had the chocolate mousse, which was incredible! It's just the mouse (no cake) and was very light and refreshing, the perfect end to a wonderful dinner! The pricing was very reasonable too!

    Pappardelle Frutti di Mare was tasty.
    Tena L.

    Went for my date's birthday. My second time trying this family-owned authentic Italian cuisine, located below my condo on the 1st floor, with good service! Loved their bread, olive oil & Balsamic vinegar to start. Appetizer Shrimp Samba could be a main course - enough to share with bread which is a bir sweet, but delish. We ordered a bottle of their Rose'. At just $50, it was a good choice. We also had di Pollo alla Parmigiana; a very thin chicken breast with stuffed ham & cheese, rolled, which was very flavorful with the Marinara sauce - good attempt @ fusion - It was giving cordon blue, meets chicken parmigiana. Will definitely return now I know I get 20% as an 610 Clematis owner . It's fresh-authentic-with clean-good service.

    All the pastas are homeade

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    6 months ago

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    10 days ago

    Went with friends for their $55 3 course menu. It was absolutely wonderful. This special goes through the end of September.

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    Ask the Community - Ristorante Santucci

    Are jeans acceptable?

    Hello!! Jeans are acceptable if it is a dress jeans. Like a more elegant type of jeans. Hope to see you soon for a great experience

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