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    Cafe Sapori

    3.9 (192 reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm

    Cafe Sapori Photos

    Business Info

    CAFE SAPORI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Cafe Sapori

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    Chicken parmigiana
    Susanne H.

    What did I like? The initial appearance of the building and the atmosphere. The inside is loud, so be mindful if you think you are going to have a nice quiet dinner. I would caution anyone when valet drives your vehicle. They have some parking on site, the rest is across the street. We stood there waiting for our vehicle as we watched how valet drove the cars like they were in the Indy 500, fast take off and hard braking. You do not have a option to self park. We were seated directly right next to a server station. We did place our order for burratta for our appatizer, and chicken parmaginana. Initially we forgot to tell the waiter no arugala for the burratta, as he was right next to us typing in the order to the computer. I politely asked him to not put arrugla on the burratta. Even though he was putting our order in, he threw his hands up. The chicken parmigiana did come out, as I ordered it. But, my issue is it was a very flat piece of chicken. The sauce was good, but it did not come with any pasta at all. I have this all over the world, this is the first place that did not include it, especially at the $33.00. I did order spaghetti to go along with it as that was the fastest pasta they could have out of the kitchen. As you will see on the bill, the pasta was free, but the marinara the pasta was in was $16.00. For chicken and pasta was $49.00, is beyond ludicrous. As we were finishing dinner, I had a medical boot that occupied my foot and half way up my leg that was very visible. As the manager was moving chairs around, he struck my boot and simply said sorry, and moved along. When he did that, my foot was under the table. I do not ever mind paying for a good meal and great service, however they fell short on both. The pricing structure is nothing short of price gouging. Would I return to this establishment, I would be very very hard pressed to even drive on property.

    Tiramisu
    Holly G.

    Came here to celebrate the anniversary of a special occasion we chose to celebrate here last year. My grandparents and mother are Italian and are friendly with some of the people here, though it was just myself and my husband dining this time. We made a reservation with a notation of the special event and were right on time. Valet was unfriendly and in no hurry to come get the car, despite not being busy and having no self park option. Service was impersonal but effective. Food was 5 stars, except for some small bones in my sea bass, but realistically I feel like it's bound to happen and not anyone's fault. The whole evening we watched the few other occupied tables receive attention from staff, personalized service and simply friendly conversation/ acknowledgment. I even noticed your typical palm beach type man with what looked like his rented date seated in a secluded nook, yet my husband and I were placed next to a man who was on a FaceTime call the entire time, despite our celebration. Also didn't appreciate when I asked if the tiramisu had an alcohol in it, he basically brushed me off and told me it's good and I should get it, while never definitively answering my question or even offering to check with the chef. Was bummed that our special occasion was not acknowledged despite having worked with the manager who was there personally to plan it last summer. Ultimately we left feeling like unless you are one of their regulars, they really don't care about your business. It's frustrating, as two professionals who are well dressed and polite, to receive subpar service in comparison to what we observed to be the obnoxious, rude and heavily surgically altered crowd that I guess they prefer serving. The food runners and busboys were friendly though.

    Jenna M.

    Easily my new favorite Italian place in palm beach county. Our experience was fantastic from A to Z. Started with the meatballs and we got the ravioli and gnocchi for the main dish to share. Everything was SO GOOD. A little pricey but you get what you pay for and it's absolutely worth it. Do yourself a favor and treat yo self to some good food.

    Menu
    Jenny M.

    Great ambiance lots of tables no booths. My husband enjoyed his linguini and clams. The spicy penne was not really spicy - I added shrimp to the pasta.

    Huge Christmas tree in the center of the restaurant
    Julie F.

    We met friends here last month for dinner. I hadn't shown doing a review here, so I assumed we'd never been. But both the guys recognized the building and the interior layout once we were here. And as we dined, it became a bit more familiar to me. However, it was before I was yelping. so that means we visited more than nine years ago (!) and an updated review would have been necessary in any case. The building was lit and decorated even more so for Christmas. There's valet parking which is convenient. It's an upscale ambiance inside. You feel like you're coming to someplace special. There's a very large menu of selections and a lot of daily specials on a separate insert. The only real negative was that the room became a bit loud in volume as it filled up with diners. We started with an appetizer of prosciutto and melon that we shared. The prosciutto was top quality and very tender. The cantaloupe was sweet. It was a delicious combination of flavors. Our friends shared a caprese appetizer. They liked it. Both appetizers were split in the kitchen and appeared to be large portions. For our dinner entree, they had lasagna Bolognese, gnocchi with sausage, and we both ordered the pompano with a lemon butter sauce. The pompano was "melt in your mouth". It's one of my favorite fishes to order and I was a happy camper as I don't see it on a menu often. For dessert, we ordered their walnut apple strudel and four spoons -- to share. The strudel came with hazelnut gelato ice cream, but we substituted vanilla gelato instead. The restaurant is not inexpensive, but the food, the ambiance, and the service are up to the dining experience. I'd come back here again when looking to be pampered.

    The Veal Milanese is very good. Especially with a side of Anchovies!
    Steve S.

    We love Cafe Sapori. The staff, the service and Freddie the Director of Vehicle Management are all as great as the food!

    Crème brûlée with Grand Marnier ice cream & Classico Tiramisu with a white chocolate martini & espresso martini

    If you're looking for an upscale, "old money" WPB vibe restaurant with amazing food & service, this is your place. We were in town for an anniversary trip & found this little gem online & don't have a negative thing to say. Service was spot on - prompt but not rushed, attentive but not overzealous. The wine list is comprehensive & the staff know how to pour nice wines to get the best flavor from the wine. But the food... just wow. Authentic Italian with unique menu items made it hard to choose. Hubby had the sausage ravioli & loved them; I opted for the tagliolini with imported white truffles. As an Italian who is picky about her pasta, this was absolutely some of the best pasta I've ever had & worth every penny. Our desserts came out with candles for our anniversary which was a really nice touch. The prices are reasonable for the atmosphere & quality of food/wine. In an area that seems to have a lot of Italian places, Cafe Sapori is the real deal & we'll definitely be back next time we're in town!

    Pollo Organico Alla Parmigiana
    Erika L.

    Great staff, great food, great vibe! This was my first time patronizing Cafe Sapori and will definitely return!

    Aperol Spritz
    Martine K.

    We came in tonight and the service was excellent. The menu is extensive and it was difficult to choose. We started with 1/2 portions of Ceasar salad which was ok, not cold and could have used more dressing but I was too hungry to ask. I ordered the parpadelle wth osso bucco. The sauce was nice but the portion size was small for the price. My friends and daughter enjoyed their meals. The tiramisu was great and a nice ending.

    Gnocchi Sapori & Pappardelle Alla Bolognese

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    11 months ago

    One of my favorites spots to go. Friendly staff. Great authentic italian food. The bolognese and Caesar salad are my favorite.

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    4 months ago

    once again great food, Nando as always advised us to the best choices. we will be back nany times.. never disappoint

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    2 years ago

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    5 years ago

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    1 year ago

    Great starters and pasta. Amazing pesto! Fabulous martinis! Can't wait to come back. Outstanding service.

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    3 years ago

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    3 years ago

    I have been here several times. Consistently great! Food is . Service and ambiance is great

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    Elisabetta's Ristorante Bar Pizzeria - Radiatore + shrimp

    Elisabetta's Ristorante Bar Pizzeria

    3.9(1.1k reviews)
    2.7 mi
    $$$

    Elisabetta's is a hidden gem on Banyan Blvd in WPB. There are parking garages nearby the…read morerestaurant. I think we paid on a Saturday around lunch time $10 for 3 hour parking. The restaurant itself is beautiful. Nice place for an Italian date night. The majority of the restaurant is indoors but the cool part is that then it connects to an open outdoor area so it just feels like a huge open space. If you've been to Louie Bossi in Fort Lauderdale, this is like the sister. For my choice of drink, I decided it was an espresso martini type of day. As our appetizer, our waiter recommended for us to try the "Coccoli Fritto" which is little breads to fill with fresh ricotta and prosciutto. It was delicious. The bread was warm and toasty and then filled with ricotta and prosciutto?! Utter perfection while being simple. For my entree, I tried the "Tagliarini al limone" long pasta. It was unique and tasty. Be advised it does have pistachios (which I loved) if you have a nut allergy. I would definitely order this pasta again. The service was quick and efficient and our waiter was very nice and helped with recommendations. I wish I catched her name but she was wonderful. If you are in for extra fun, they do have a rooftop bar called "Capri" where you can also order appetizers or pizzas. It comes with a perfect view of the Marina.

    We made reservations via OpenTable for a party of 3 people to celebrate a friend's birthday this…read morepast Saturday evening. We arrive a few minutes before our reservation time of 6:30pm and was seated soon after. I was going to give a 5-star review with a thank you for our server but I have decided not to. The service was great up until it came time to pay. During payment, I initially selected to leave a 25% tip. However I changed my mind at the last minute and only added $25 to my card. I prefer to give a cash tip especially at restaurants in hope of the server being able to keep all of the cash for themselves because I know some have to share that tip with bussers, bartenders, etc. Unfortunately and to my disappointment, before I could gather the cash and hand to the server, I noticed an immediate change in demeanor of the server. The bubbly and friendly person we met was gone. Interestingly enough, we were just talking amongst ourselves at the table about how much we loved the service we received from the server. Needless to say, I kept the cash and left. The food and drinks were delicious. I especially loved the Lamb Chops and Broccolini. I also had a Pineapple Martini and tasted a Strawberry and Basil Martini. After dinner, I had a Cafe Latte. Water and bread service were provided. The restaurant was busy. Outdoor seating and valet parking are available.

    Photos
    Elisabetta's Ristorante Bar Pizzeria - Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria - D.O.P. Prosciutto Di Parma

    D.O.P. Prosciutto Di Parma

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    Grato - Calamari salad

    Grato

    4.0(641 reviews)
    1.5 mi
    $$

    Dined here over the weekend with family in town, after a great dining experience a few months ago…read more The food was overall very good, as expected. The meatballs seemed overly salty this time, as each bite left big grains of salt in my mouth. The gochujang octopus we got to share was tasty as well. The margarita pizza with pepperoni was delicious. Since many of the pasta dishes are smaller portions, this pizza won't leave you hungry. Others in our party for the snapper and swordfish, which were very good. While the food was very good (not quite as stellar as our first experience), 4 stars for service. The place was pretty busy but our waiter seemed a bit distracted and inattentive as to when we were ready to order our next course. The bussers here are always good about refilling water glasses and resetting silverware. We will probably be back, as this place can be magical if the service is on point.

    Super cool vibe here and have been meaning to get here so many times. Glad we made it in. Power…read morehour is no joke. Only 5-6 at the bar and the regulars know it. We missed that but we're seated at a high top with four chairs. Not the most comfortable and very awkward seating. Table also not big enough if you are sharing. Food was good. Nothing over the top. The one standout was actually the swordfish. Nice portion and excellent flavors. Pizza was meh (got a white with pepperoni and hot honey). Chicken parm good. Not crispy but flavors excellent. Spaghetti was perfectly cooked and enjoyed. All else underwhelming. Our server was excellent and super attentive. So many choices in the area not sure will return but will attempt to get into power hour!!

    Photos
    Grato - Crowded happy hour at 5pm Friday

    Crowded happy hour at 5pm Friday

    Grato - Beef cheek pasta

    Beef cheek pasta

    Grato - Meatballs

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    Meatballs

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(856 reviews)
    2.1 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(260 reviews)
    3.0 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

    Photos
    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

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    Cafe Med West Palm Beach - Chitarra Cacio E Pepe

    Cafe Med West Palm Beach

    4.5(64 reviews)
    1.4 mi

    Cafe Med in West Palm Beach, is one of those places that reminds you why Italian dining is meant to…read morebe savored, not rushed. From the moment you walk in, the romantic ambiance sets the tone--warm lighting, elegant decor, and that unmistakable cozy Italian charm that makes you want to linger a little longer. The food absolutely delivers. The Salmone was beautifully prepared with a delicate herb crust, complemented by a light garlic sauce that enhanced the flavor without overpowering it. The Tagliatelle Bolognese was equally impressive--rich, hearty Tuscan ragu layered with a perfectly balanced red tomato sauce that tasted slow-cooked and deeply comforting. And then dessert--the Olive Oil Cake--simple in concept but exceptional in execution. Moist, subtly sweet, and the perfect way to end the meal. What truly elevates Cafe Med, though, is the service. It's attentive without being intrusive, polished yet warm. A special mention goes to Gina, the general manager, whose welcoming presence makes you feel like more than just a guest. She sets the tone for hospitality that feels genuine and memorable. Cafe Med isn't just a meal--it's an experience. Perfect for a date night or any evening when you want great food paired with an inviting, romantic atmosphere. Jackie and Charlie

    We enjoyed happy hour here. The young waitress was super friendly and accommodating. The place…read moreitself is very cute. Food and drinks were delicious! The older woman sitting by the front was a bit off putting and somewhat rude to us at first but thankfully the rest of the staff made up for it and we didn't need to interact with her much.

    Photos
    Cafe Med West Palm Beach
    Cafe Med West Palm Beach - Branzino

    Branzino

    Cafe Med West Palm Beach - Spritz

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    Spritz

    Cafe Sapori - italian - Updated June 2026

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