We've been in Sicily for 8 days and are craving for something non-Italian, and came upon this place while driving into town, so we stopped by. The owners are Chinese and came to Italy 20 years ago, and after speaking to her in Mandarin, she gave us a Chinese language menu, and the food was tasty and authentic. They also have a normal menu for locals (their main customer group) for those so We got a steamed sea bass (€13), and small portions of Mapo Tofu, Bok Choi, and spicy shrimp. Delicious and exactly what we needed. We also ordered some Chinese desserts -- Zongzi (sticky rice with red bean paste inside and wrapped in reed leaves) and Tangyuan (rice balls with sesame paste inside in a sweet soup) -- refreshing! Strongly recommend anyone looking for a change of cuisine or just want some good authentic Chinese food. read more