Unique, sassy fun stop and you cannot get closer to the river without getting wet. Mike, owner, is…read morea hoot! The beef sausage and smoked sauerkraut were delicious. No, really! The three sides we sampled were also fabulous 'Olive You More' antipasto is packed with interesting and diverse ingredients in an Italian style marinade/dressing. Green olives, black olives, cauliflower, cheese chucks, Pearl onions and more. 'Apple Pie Beans' are scrumptious. A variety of beans in an excellent sauce with a bit of a kick. Apples are soft and perfect. 'Sweet Potato Salad' is delish. Don't let the stairs or appearance fool you into not stopping and dining. Or stop for a cold beer and river views. Thanks Mike! Thanks Randy! We had a blast! And Olive YOU More Mike!

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Ah, a night in Galena, and our anniversary to boot! Where else to go but The Log Cabin? We were…read morelooking for the best steakhouse, and YELP did it again! Great reviews! We got a resevation a week before, and it was a good thing. This place books up quickly, so if you want to get a seat, CALL FIRST! We arrived several minutes early out of respect to assure if they had an opening, we could be seated. Our seating was perfectly aligned with our reservation. We had a nice seat in a long room, with typical western regalia on the walls and ceilings. I should note the servers who were on the tall side were experts at tipping their heads to avoid the lighting. We started with an order of Flaming Saganaki (the sign does say GREEK Steak House) which arrived at the table sizzling, and created quite a large flame when it was lit up with a hearty OOOPA from the servers. It tasted as good as saganaki usually does of course. The salads came out, and were quite good. You have your choice of dressings, which were more than enough to cover the salad. I failed to mention the bread and butter, which while not pictured, were very good. The entrees came out - my wife had ordered the 20 ounce Prime Rib, and it was beautiful. I honestly had second thoughts about my Filet order her Prime Rib was so spectacular, and fortunately for me, she took pity on my eyes and gave me a few chunks to enjoy. The Filet Mignon was perfect. So tender, so juicy, and well-seasoned. I cut it in increasingly smaller pieces to enjoy it more. We really enjoyed our visit, and we believe you'd enjoy it too!

We came here for to celebrate my dad's birthday and it turned out to be a wonderful evening. The…read moreservice was very attentive and friendly and the atmosphere was very dark and intimate. We ordered the saganaki to start, which was flambéed table side and it was fresh and delicious. We shared the porterhouse and the lamb chops (which were loins, not ribs) and there was an extra $8 charge on shared plates. The porterhouse was very tasty and cooked to perfection. The filet portion was my favorite part. The lamb loin chops were very thick and came with 4 large pieces. Each order came with a side salad or soup, and some type of potato, with many options to choose from. I love the Greek influence on this steak house restaurant. This is a great place to celebrate a special occasion or for a nice dinner.

So we just got back from mixteca grill, and it was an experience! Let's just say the air…read moreconditioning was MIA, and there were a LOT of flies buzzing around seriously, it was a bit much. I guess it's just part of the local charm. They have a full bar which was nice. The horchata was interesting super cinnamony and it looked a little like they forgot to give it a good stir. The chips were sadly stale, but the salsa definitely made up for it! It had a fantastic kick. Our server was a bit overwhelmed, and he actually missed my son's order entirely. We ended up with three steak tacos with rice and beans on the side they don't do combo platters, which was a bit unusual. The tacos themselves were delicious though, with skirt steak! The rice and beans were great too. He eventually got my son's choriqueso chicken order in, super fast, but then there was a little tortilla mix up we asked for corn, got flour. To be honest, with the heat, the flies, and everything, we just wanted to get out of there at that point. The choriqueso chicken was okay, but the chorizo could have used a little more cooking time it had a slightly off flavor. We also grabbed two shrimp cocktails, and those were fantastic! They could have been a bit colder, but the flavor and the amount of shrimp were amazing, and the avocado was perfect. Overall, the food was pretty good, but honestly, I'd recommend takeout next time. It was just too hot and buggy to enjoy eating in! They really need to do something about those flies!

Mixteca Mexican Restaurant - Dyersville, IA…read more Met up with friends for dinner tonight and had a great experience at Mixteca. We got there around 5:30 and the place was maybe a quarter full--perfect for settling in without a rush. Our friends joined shortly after, and from the get-go, the service was friendly and attentive. The chips and salsa hit the table first and made a strong impression. The salsa was fresh, full of flavor, and not runny like you get at some places. Chips were crisp and clearly fresh--not the bottom-of-the-bag stuff. Three of us ordered fajitas and they did not disappoint. Big portions, sizzling hot, and packed with flavor. You could tell they weren't cutting corners. By 6:00 the place was filling up fast, but even as it got busy, the staff kept everything running smoothly. We never felt forgotten or rushed. All in all, a solid spot if you're craving Mexican food. Great portions, good atmosphere, and excellent service. Definitely recommend giving it a try.

This place is so unique. It's great to go with the kids if you can entertain them while you wait…read morefor a table. It's nice to go on a sunny day so you can sit outside at the picnic tables and wait your turn. Play cards feed the ducks and fish. We like to go on Saturday because it's all you care to eat haddock. It's always the same just the way we like it. The food is always 5 star.

I really used to enjoy dining here occasionally. But the prices have gotten ridiculously expensive…read more $ 25.00 for fish, french fries, and coleslaw. I'm sorry but no!

Very disappointing experience. The rice and beans basic staples of Mexican food were poorly made…read moreand lacked flavor. The tacos were soggy, not crispy, and clearly not properly prepared. What made it worse was being told the food is "made for gringos." As someone Mexican, that felt like a poor representation of my own culture.Authenticity shouldn't be optional it should be the standard. The only reason I order that, is because is hard to messed up a hard Shell Taco. Thanks

I only visited this place once so my review may change. We came out for a birthday dinner for a…read morefriend. We were not too hungry so we split a couple meals. The food was good but I doubt I would pass up the plethora of other Mexican places to come here. I did enjoy the salsa and chips and I have tried many! We came at 7:00 pm on a week night and there was not many patrons at this time.We are not sure if that could be why the service was good. He was polite and helpful when asked. The place reminded me of a cafeteria with the open floor plan and lots of windows on 3 sides. So, this place looks good for groups. There were some decorations but nothing too much. I will probably go back to try a few more different dishes but mainly because our friends like to come to this place.

Tavern on the Green it's not. But if you want good food, take a trip to Holy Cross. The chicken was…read moresome of the best I have ever had, that says a lot from a Popeyes guy. And the shrimp, its to die for. Deep fried or grilled, the shrimp was great. Service was good and everyone was nice. If you are looking for fancy, don't make the trip. But if you want great food, put it in your list.

We had batter dipped tenderloins. The buffet looked amazing. The pie - OMG!!! We shared a walnut…read moreand had two to go. Everything is from scratch!! The restaurant has a lot of neat decor and furniture. The entire restaurant was SPOTLESS!!! We absolutely loved everything about this place!!

I went in expecting to get their pork tenderloin sandwich but was drawn in by the buffet. For a…read moresmall buffet, it packs a ton of country charm! Every 5 minutes or so they would bring out fresh fried chicken and the wait staff didn't miss a beat. The only thing keeping me from eating the entire buffet was the long drive ahead of me. If you are ever in the area or by the Field of Dreams, you must try this place.