Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Fantastic place! Definitely an easy "yes"! Fried seafood and huge prime rib. The burgers are…read moregreat. Service is amazing. Prices are in-line with market.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

Very disappointing experience. The rice and beans basic staples of Mexican food were poorly made…read moreand lacked flavor. The tacos were soggy, not crispy, and clearly not properly prepared. What made it worse was being told the food is "made for gringos." As someone Mexican, that felt like a poor representation of my own culture.Authenticity shouldn't be optional it should be the standard. The only reason I order that, is because is hard to messed up a hard Shell Taco. Thanks

I only visited this place once so my review may change. We came out for a birthday dinner for a…read morefriend. We were not too hungry so we split a couple meals. The food was good but I doubt I would pass up the plethora of other Mexican places to come here. I did enjoy the salsa and chips and I have tried many! We came at 7:00 pm on a week night and there was not many patrons at this time.We are not sure if that could be why the service was good. He was polite and helpful when asked. The place reminded me of a cafeteria with the open floor plan and lots of windows on 3 sides. So, this place looks good for groups. There were some decorations but nothing too much. I will probably go back to try a few more different dishes but mainly because our friends like to come to this place.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

We had batter dipped tenderloins. The buffet looked amazing. The pie - OMG!!! We shared a walnut…read moreand had two to go. Everything is from scratch!! The restaurant has a lot of neat decor and furniture. The entire restaurant was SPOTLESS!!! We absolutely loved everything about this place!!

I went in expecting to get their pork tenderloin sandwich but was drawn in by the buffet. For a…read moresmall buffet, it packs a ton of country charm! Every 5 minutes or so they would bring out fresh fried chicken and the wait staff didn't miss a beat. The only thing keeping me from eating the entire buffet was the long drive ahead of me. If you are ever in the area or by the Field of Dreams, you must try this place.

My wife and I went on a Friday night for their all you can eat fish and shrimp. It was good,…read morenothing spectacular. BUT THE ONION RINGS were amazing! It's been a long time since I've had a good onion ring and these were fantastic! The service was good, the atmosphere was nice.

We ate dinner here the night we stayed in Dubuque. The wait was longer than expected and it was…read morevery chaotic for a bit. However, our server was excellent and the food was exactly what my husband wanted. Their take on red beans and rice was different but good! I also had their house chips with my walleye. My husband had catfish, some mac and cheese and fries. The restaurant was very busy but it was relatively clean inside as we're the bathrooms.

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Never been here before even though we've been to Galena many times. Always open for a first time…read more I called earlier in the day to make a dinner reservation, but no answer, but an answering machine. I left a message with a call back number asking about a reservation. Didn't get a callback, so we were a little concerned walking in at 5:30 on a Thursday evening. First thing we were asked after walking in was do you have a reservation? I explained what I wrote above and he says I think we have a table, no waiting. We usually prefer a booth, there was an empty booth next to our table, so I asked if it was available, was told that had a reservation. We settled into our table, ordered drinks and an appetizer. Then a staff member came over and offered the booth as the reservation was running late. We stayed put, placed our dinner order and relaxed. My partner ordered the small prime rib, I opted for the Greek style Cod. We both chose baked potatos. Our appetizer Greek feta with kalamata olives and tomatoes was very good. We opted out on the salads that came with our meals, but as the restaurant rotated customers we heard several offers for lentil soup instead, sadly not to us. Our meals came, great job with timing the different meals looking great. The medium-rare prime rib was great on top, but the bottom had a 1/8" deep sear that was a surprise. My Greek cod woke me up to a new version of the meal. Very Good and worth coming back for! The room was twice greeted with the exciting display of flaming saganaki, if you've never seen or had it, it's a great display and everyone nearby gets to feel the heat. The small prime rib was larger than any we've had elsewhere, but should have been more carefully cooked as the restaurant was not at capacity. Overall a nice restaurant, you have to love Frank Sinatra and Dean Martin music. Our server was very good, but missed offering the soup. I guess if you're calling for a reservation, call after 4:00 pm during serving hours. Worth returning to try other offerings.

Great food. Great atmosphere. And wonderful staff. Bears bar and Iowa State Cyclones bar. Good…read moretimes are had here.

Great small town restaurant! Sports memorabilia galore and TVs for easy viewing of sporting events!…read moreFood is always great and we never have any complaints! Service is quick and nice people! Family run joint in a small town... why more can you ask for!