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    The Fish Shack

    4.4 (26 reviews)
    ModerateSeafood
    Open 12:00 am - 2:00 AM (Next day)

    The Fish Shack Photos

    THE FISH SHACK ATMOSPHERE

    What's the vibe?
    Touristy
    Dogs allowed

    Recommended Reviews - The Fish Shack

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    The view
    Kim M.

    Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg rolls filled with shrimp or crab salad. Really great!

    Dining off the Mighty Mississippi.
    Michelle C.

    This is a really cool place!! Right on the water, the food was delicious! Flathead catfish, homemade cucumber salad, the service, you really can't go wrong! We will definitely be back.

    Outdoor Dining
    Shirley I.

    Unique, sassy fun stop and you cannot get closer to the river without getting wet. Mike, owner, is a hoot! The beef sausage and smoked sauerkraut were delicious. No, really! The three sides we sampled were also fabulous 'Olive You More' antipasto is packed with interesting and diverse ingredients in an Italian style marinade/dressing. Green olives, black olives, cauliflower, cheese chucks, Pearl onions and more. 'Apple Pie Beans' are scrumptious. A variety of beans in an excellent sauce with a bit of a kick. Apples are soft and perfect. 'Sweet Potato Salad' is delish. Don't let the stairs or appearance fool you into not stopping and dining. Or stop for a cold beer and river views. Thanks Mike! Thanks Randy! We had a blast! And Olive YOU More Mike!

    I loved this table!

    This was a really nice casual lunch stop on a road trip along the Mississippi. The Fish Shack appeared to be owner operated, and their menu was extensive with many homemade sides. Convenient dining area in a screened in porch area. My perch sandwich was great, and the hospitality of the owner and other guests was very nice.

    Felicia C.

    Wow. You'll regret missing this stop. This has made my top 5 restaurant experiences. Food, people, and atmosphere were out of this world. The Flathead Catfish was the best fish I've ever eaten and it was caught right on the Mississippi. Getting anything with the smoked krat is an absolute must. Trying everything on this menu is now officially on my bucket list. Couple tips...you can't see the shack from the road. You'll see a set of public restrooms, the path down to the shack is just behind them. Bring cash or check. You order inside. Go hungry.

    The freshest fish dinner with beans, smoked kraut and potato salad
    Olga S.

    We came across this HIDDEN GEM on accident and had to come back in a few days because the food and atmosphere is that good. The whole place has so much character and the gentleman who runs it is a hoot and a half! Definitely go there, even if it's out of your way! 11/10!

    the interior of a restaurant with tables and chairs

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    2 months ago

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    13 days ago

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    1 year ago

    Have been there several times and food always real good and have fun conversing with owner

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    5 years ago

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    2 years ago

    Great food, friendly staff, unique menu options, charming ambience, nice view of the river.

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    5 years ago

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    2 years ago

    Mike is very personable. We have our favorites on Sunday morning. View is great. Right on the mississippi!

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    4 years ago

    Very good service food was good ambition ok best sea food in Gatinberg I don't eat meat

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    Ask the Community - The Fish Shack

    Review Highlights - The Fish Shack

    The Flathead Catfish was the best fish I've ever eaten and it was caught right on the Mississippi.

    Mentioned in 4 reviews

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    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(147 reviews)
    16.8 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

    Photos
    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus
    Jones' Black Angus

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    Log Cabin Steakhouse - Great baked potato with sour cream and butter.

    Log Cabin Steakhouse

    4.1(379 reviews)
    42.3 mi
    $$$

    We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

    Another staple favorite of ours especially if you are craving an amazing steak. This is our go-to…read morefor a celebratory meal. Service is always personable, we've never had a bad wait-staffer. Although the restaurant is generally very busy , you are able to hold table conversations without a lot of extraneous noise. Meals are abundant- always have leftovers. Steaks come in various cuts and are delicious. If you are looking for a smaller meal, they have those too, we just go for the steaks!

    Photos
    Log Cabin Steakhouse - Saganaki

    Saganaki

    Log Cabin Steakhouse - International Greek salad

    International Greek salad

    Log Cabin Steakhouse - Outside

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    Outside

    Catfish Charlie's

    Catfish Charlie's

    3.2(161 reviews)
    29.3 mi
    $$

    I ended up here by chance, after driving 150 miles out of my way to visit another restaurant THAT…read moreWAS CLOSED. LOL. Glad it happened that way. The restaurant is perched on the short of the Mississippi, having hired an architect that was smart enough to make it so every table had a view of the outdoors. They also have an outdoor patio which would be pleasant in warmer weather. We ordered our favorites, bluegills for me, with fresh cut fries and creamy slaw, and bone-in catfish for her, with fries and steamed vegetables, which turned out to be seasoned green beans which were a delight. Both of our fish entrees were done to perfection, a light breading, fried perfectly. Fries were great. The food was delicious, the experience made better by an outgoing server, Jessica, who made sure the drinks were refilled without asking, and checked on our food consumption a couple of times. They have a very long menu, with great apps, and a section for ankle biters. I'd go again in a heartbeat.

    We ate dinner here the night we stayed in Dubuque. The wait was longer than expected and it was…read morevery chaotic for a bit. However, our server was excellent and the food was exactly what my husband wanted. Their take on red beans and rice was different but good! I also had their house chips with my walleye. My husband had catfish, some mac and cheese and fries. The restaurant was very busy but it was relatively clean inside as we're the bathrooms.

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    Catfish Charlie's
    Catfish Charlie's - Beer cheese soup

    Beer cheese soup

    Catfish Charlie's

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    The Fish Shack - seafood - Updated September 2026

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