River Edge

Love this place!!!! Amazing rice and fresh crab Rangoons…read more Would always recommend The food comes out fast with quality not sacrificed.

My first time here doing takeout. I can't say I'm thrilled. I ordered shrimp with lobster sauce and…read morewhite rice. It came quickly, but it was quite difficult to order, as the lady was hard to understand. I went to my car to eat it only to notice that there was no silverware inside. So I had to go back and get that. Next, the food tasted like absolutely nothing. Very bland. Yeah, not great. Sorry!

Delicious!

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Lobster Sauce

Yang Ming

3.8(258 reviews)

3.6 mi

It is always a fun time when we go to Yang Ming. The owner is often walking around greeting…read morecustomers and engaging in conversation. Place is super busy any night of the week. Main parking lot is shared but we parked on the side of the building at their additional lot. Place is lively with people enjoying their food and chatting. We love their sushi and sashimi combo for two so we went back for more. We started with both miso soup and salad included. That was followed by a dragon figure with our meal. Look at the size of the sashimi pieces. It is always fresh and delicious fish. And of course we will he back!

My wife and I found mouse poop in our Scorpion Bowl. The waitress dared ask us if wanted another…read moredrink. Yea, safe to say: NEVER AGAIN.

Sushi and Sashimi Combo for 2

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Jade Garden

3.8(26 reviews)

2.3 mi

Didn't like the food at all had to throw it away. The service it's okay. The ambiance it's okayread more

I've been a customer of Jade Garden for decades. Since they are open on Christmas Day, my family…read moreand I decided to place an order (as we often have in the past). The food was well made. It is always delicious, no matter what you order. It's the reason why we keep coming back. Thank you!

83. Shrimp with Broccoli

C3. Pork Fried Rice, Lobster Sauce Combo Plate 12. Boneless Spareribs

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11. Chicken Fingers

Lee Chen Chinese Cuisine

3.9(201 reviews)

4.1 mi

We've been getting take out from Lee Chen for almost 15 years. Their food is good and consistent…read more Crab Rangoons have good texture and flavor. We LOVE the Peking raviolis. The pork fried rice is great, as is the sesame chicken and tangerine chicken. If I had to complain about anything, I miss the little satchel of crunchy fried wontons strips they used to include, but honestly.... That's more of a ME problem and I probably don't need it.

Surprising combination of bargain basement lunch specials pricing, big portions, respectable…read morequality, and friendly service. Clean, well-kept place. Sweet and Sour Chicken (on the combo): Seven large pieces, very high meat-to-batter ratio, good crispness on some, not so crisp on others, and a mild "blush" take on the sweet and sour sauce. Cherries and pineapples included. Interestingly served on its own plate, separate from the rice and appetizer, and there was enough there that it could pass as a full order at some places. Pork Fried Rice (on the combo, served in its own bowl ): Not listed as one of the options, but they accommodated me, and it came out surprisingly well-- sort of a cross between Yang Chow fried rice and old school pork fried rice. The pork was fresh and tender; the egg prominent. Very enjoyable even though I was hoping for old school style. Egg Roll (on the combo, served on its own plate ): Small, crisp of shell, and crisp and moist inside, with mostly cabbage and pork. Decent seasoning. Duck Sauce: A cross between standard applesauce-based duck sauce and the dreaded orange packets. Perhaps a little too close to the latter. Overall, an impressive spread for a mere $10.95. The 4 stars take value into account.

Inside

Spare Ribs

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Eggroll

China Buffet

2.7(119 reviews)

2.6 mi

Nothing $70 for old cold food, everyone was complaining to the worker's at theSuper China Buffet! I…read morewould not recommend this place to no one and it was only 4:30 in the afternoon. Rice was soggy and greasy, can't bite i to the chicken wings and the steak on the stick was not edible. I use to love it there NO MORE!! MY $70 In the garbage

You can tell the food has been sitting there the whole entire day don't recommend…read more Poor quality Over cooked Bad taste

With a side of Mai Tai

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Lucky Garden

3.4(34 reviews)

1.3 mi

10/10. My all time fave Chinese slot. Food is consistently fresh and staff is nice! Huge spot that…read morenever did get back onto dine-in but that's ok. They are awesome. The sub shop across the street, Mano's, is wonderful too

Very disappointed with the Lucky Garden. I ordered take out. Delivery was ahead of schedule which…read moreis nice. I ordered steamed chicken and broccoli, an egg roll and I asked for 10 packets of soy sauce and 2 packets of duck sauce. When it arrived they charged me $1.00 for the soy sauce and $0.95 for 2 duck sauces. When I opened the bag it was just chicken and broccoli. They did not include white rice. I called them back and explained that you forgot the rice. She said that's extra. I explained that I never had chicken and broccoli arrive with no white rice.

The food is delicious, fresh, and the place is clean and beautiful - a really nice restaurant.

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KARMA

4.1(277 reviews)

4.5 mi

I enjoyed the sushi at Karma. The Kobe roll (wagyu beef with truffle) was one of their speciality…read morerolls and it was delicious. Their spicy tuna was also very good. The chicken pad thai was portioned nicely and had great flavor. I was impressed to see how extensive the menu was and will be back again!

Great drinks, food and service every time. Best sushi around. Highly recommend "the spoon".read more

Dining area

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Cocktail at the bar was on fire

Chef Co

2.9(35 reviews)

1.0 mi

I love the egg fried rice. Very Good and tasty Totally…read morerecommend getting it here They all have very good service. Very friendly and they are also fast on taking your orders.

I've been going here since they first opened in I think 1997. When I lived in the area I would…read morevisit almost weekly. When I moved out of state, my visits were often only a few times a year. The original owners appear to have retired and new owners have taken over. The recipes have changed and the food quality is considerably gone downhill. I made a large purchase yesterday and I couldn't be more dissatisfied. For example, chef co was known for having some of the best fried rice in the area. What I received yesterday was too wet and gooey, and the beef in the fried rice was mostly fat. The chicken fingers were extremely greasy. Beef teriyaki was overcooked. The cashew chicken seem to use a completely different and thinner sauce than the previous owners used, very disappointing. The egg foo young was acceptable. They better do something to improve this business to get it back to the original quality that the co-family had, or they're going to be out of business soon.

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China Star II Restaurant

3.1(48 reviews)

3.4 mi

Great food!! Best around the area and ALWAYS hot!!! Trust me and try them you'll love itread more

I got shrimp fried rice with about four shrimp in there I need chicken teriyaki's look crazy it was…read moregood though...

Combo plate D

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Combo plate D lobster sauce ragoons

River Edge - chinese - Updated August 2026

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Jade North Andover

3.7

(117 reviews)

New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!

Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

Ye’s Table

3.2

(35 reviews)

My wife and I enjoy sushi lunch there once every week…read more We LOVE this place. I've been eating sushi since 1980. All over the world, including many dozens of meals in Japan. The sushi is high grade, fresh, delicious, and the presentation for the "Sushi Deluxe for Two" is masterful. We now know all the waitstaff, even lucky enough to get hugs from some of them, when we arrive. If there were only six stars for the rating, I'd give them seven!

Hey Ya'll, it's me again your neighborhood foodie. Tonight I had the absolute pleasure of eating at…read moreYe's Table in Methuen, Ma. Everything about this place is great. The food was and always is amazing. I have been here more than once so let's just say I have had a few things on the menu. The Rose Lady Roll Sushi was unbelievable. It was a warm delightful bite of spicy tuna, avocado, shrimp and a pop of ginger. So so good. I also had the house Pad Thai, it had the perfect sweetness from the noodles, big tender shrimp, chicken and my fav the egg. Lastly the place is absolutely beautiful. There is a raw bar, sushi bar and of course the dining room. They even have a room for small private gatherings. Great Great place.

Shunju

3.6

(103 reviews)

Beef chow fun was good, one of the better ones I've had in the area for sure. Chicken fingers were…read morealso above average.

Food was excellent and the service was quick and friendly. We will definitely be back. And have…read moretold our friends about it

Kobe Budda House Restaurant

3.7

(79 reviews)

The wasabi wontons are the best appetizers! So good, layered with all of the toppings on a crunchy…read morebase - a must get. The menu is pretty extensive with a lot of good sushi options for the table - from more traditional, to warm cheesy rolls. Service is attentive and the ambiance is great for any mood. A relatively big place, I've never had a long wait.

Open back up! We miss this place! This use to be my boyfriend and i's lunch/dinner spot! We can't…read morefind a better place for our go to. We are anxiously waiting for it to reopen! The food was amazing and the staff were even more amazing!!!

Wang's Table

3.5

(234 reviews)

One of my favorite spots for chicken fried rice. It always comes out so fresh, never failsread more

Food was good and fresh. Service was very pleasant. Likely the best around…read more But the bar was outstanding. I haven't seen a collection of outstanding Bourbons and Scotch Whisky's like this since I was in NYNY! I mean the rare stuff that nobody stocks. I was blown away. Never thought I would see anything like this in Haverhill. If you're into rare whiskey check it out. Amazing!

Kashin Garden

3.4

(109 reviews)

Small but ambitiously decorated joint off a side street from Lakeview Avenue. Small bar, eight…read morebooths, and a separate section for sushi. Egg Roll: Golden, crunchy outside, crunchy inside, and moist. Mostly cabbage, with celery and an unusual flavor from five spice but closer to allspice or nutmeg. No protein I could discern. "And for that reason," as the Shark Tank investors like to say, I'm pegging this one as merely average, but a very interesting average. I'd still get it again. "Andy" Wings: An appetizer offering a spicy alternative to the regular wings, striking me as what Kowloon's Saugus Wings could be if Kowloon still cared enough to put effort in. Scoldingly hot, fully coated, lightly breaded, bumpily crisp even under the thick hot sauce, and flanked by an assortment of hot peppers, onions, and I think minced garlic. The sauce blended oyster or black bean sauce with garlic, sugar, and heat. Impressive preparation on the wings, "Frenching" them into lollipops to expose the ends of the bones (no meat is removed; they push it up to make a plumper formation). I've seen that before with the drum parts, but here they did that even with the flats. Inner meat not quite juicy but definitely moist. Elite for sure. Sweet and Sour Chicken: Ordered requesting sauce on the side per my eating buddy. The chicken fingers were fairly standard (as are roughly 80 percent of the fingers out there), so no praise, no faults. Meat-to-batter typically on the somewhat low side. Batter flirting with puffy while still crisp. Sauce closer to ruby or brick in color than typical, while also closer to straight sweet than sweet and sour. Zero glop. Nice inclusion of onion and pepper in addition to the pineapples. Overall, average. Pork Fried Rice: Not the 1970s by any means, but probably the best PFR I've had in the past year. I've had darker in the past year but not better. Good feel that felt better--moist to the brink of greasy but not quite--than the color would suggest. Onion, egg, bean sprouts all included. Pork nuggetry impressively dense. Took me back to the fried rice glory days of my childhood. Came back a week later, tried it again, and it was even better. Great flavor, great texture, unquestionably elite. Spareribs: The wings and rice arrived first and the server said the spareribs would be out in a bit. For this reason, I'm guessing they felt guilty that the ribs weren't ready and brought them out possibly too soon. So I'll start with the biggest flaw: the surfaces were light on char and lighter on crust, feeling like they weren't really ready yet. That said, there was a lot to like, most notably the very meaty cut, the scored surface, and the gushing juices. Pinkish red glaze very lightly applied, with a brown puddle from a different flavorizer underneath. A little on the fatty side, but another few minutes under the broiler would take care of that too. Gonna say above average this time, but I can envision another try coming in at near-elite. Chicken Wings: Had to give the basic version a test drive on visit 2. Six jointed pairs (drums and flats) to the order, so 12 pieces for $12.95, barely more than a buck a wing. I'm not into breaded wings, but these were breaded, although lightly. Decent crunch, but not much going on flavorwise on the surface. Inside, fully moist to juicy and noticeable flavor from five spice and maybe even hints of curry. Well above average but not elite or near-elite. Good enough to get again. The scorecard: two visits, six items, two average, one above average, one well above average, and two elite. In Dracut, of all places? Who'd a-thunk it?

I've ordered to go a few times now and every time, I've been a little disappointed. Only good thing…read moreis that it's close by to my house. I usually get the spicy tuna and spicy salmon rolls along with other stuff. The tuna and salmon just don't seem fresh. They're not horrible but also not great compared to other places. The last time I ordered, i also got shrimp tempura rolls for my daughter. There was nothing in the roll except for the tempura shrimp which was extremely hard to chew. Even my daughter didn't want to eat it or could eat it. However, the place does offer other types of food as well, which I've not had so I can't comment on them.

New Chief Wok Restaurant

3.2

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New Chief Wok is the best Chinese Restaurant in Salem Nh…read more The restaurant is very clean , the food is very , very good. The owner and workers are friendly. I give this place 5 stars and recommend this restaurant if your looking for very good Chinese food

The food is delicious. The staff is friendly. Great place. Very clean. Lots of parking.read more

Tomo Hibachi & Sushi

3.7

(261 reviews)

The food was a bit pricey, but very delicious. The service was great and they were very quick. The…read morevibes were as you would expect: great. While we are cutting back on dining out, Tomo is always a great place to eat!

Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

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I liked the service everytime me and my partner goes to grab their food, Great customer service,…read moreGood portion of meals and a friendly smile from the cashier give thjs place a 10/10 on my book we will be visiting again.

We enjoyed dinner at Teriyaki Madness. It was good moist chicken with a good amount of rice too…read more Good portion and tasted good. Overall a good meal and value. Nice pleasant service too.

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