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    New Chief Wok Restaurant

    3.2 (90 reviews)
    Closed 11:00 am - 9:00 pm

    Order New Chief Wok Restaurant Takeout or Delivery

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    NEW CHIEF WOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - New Chief Wok Restaurant

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    2 months ago

    Helpful 1
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    27 days ago

    The food is delicious. The staff is friendly. Great place. Very clean. Lots of parking.

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    3 months ago

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    11 months ago

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    8 months ago

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    4 months ago

    Helpful 1
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    6 months ago

    Food was just ok. I've had better/I've had worse. Not impressed at all. Will continue my search for better Chinese food in the area.

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    11 months ago

    Helpful 1
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    9 months ago

    Disappointed. Crispy Orange Beef, Meh. Chicken wings, Ok. BBQ Ribs, not edible, worst I ever had.

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    1 year ago

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    2 years ago

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    6 years ago

    Helpful 6
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    2 years ago

    Helpful 2
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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    great hot and sour soup! also happy hour drinks and food discounts - small cozy place - very friendly bar staff !!

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    2 years ago

    Avoid this place, I am happy I didn't get sick after biting into undercooked chickeb.

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    We have used this restaurant for 2 years now. Good consistent food and the fried rice is one of the meat around.

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    5 years ago

    We like the New Chief Wok, prices have gone up but they are consistently good. The staff is friendly.

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    5 years ago

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    18 years ago

    Business owner information

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    Gary W.

    Helpful 3
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    6 years ago

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    4 years ago

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    7 years ago

    Average of 3 stars???? Ridiculous. Generous/ friendly bartenders. Awesome sushi. Me and my wife's favorite chinese food in the area.

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    6 years ago

    Easily the best Chinese food in Salem! Have tried them all and food is always fresh and delicious.

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    Gary W.

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    7 years ago

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    12 years ago

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    16 years ago

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    Page 1 of 3

    Ask the Community - New Chief Wok Restaurant

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    Tomo Hibachi & Sushi

    Tomo Hibachi & Sushi

    3.7(261 reviews)
    2.9 mi
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    The food was a bit pricey, but very delicious. The service was great and they were very quick. The…read morevibes were as you would expect: great. While we are cutting back on dining out, Tomo is always a great place to eat!

    Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

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    Wasabi Steak House - Shrimp Tempura Roll

    Wasabi Steak House

    3.3(158 reviews)
    0.2 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

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    Yang Ming - Fried Shrimp

    Yang Ming

    3.8(259 reviews)
    2.8 mi
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    It is always a fun time when we go to Yang Ming. The owner is often walking around greeting…read morecustomers and engaging in conversation. Place is super busy any night of the week. Main parking lot is shared but we parked on the side of the building at their additional lot. Place is lively with people enjoying their food and chatting. We love their sushi and sashimi combo for two so we went back for more. We started with both miso soup and salad included. That was followed by a dragon figure with our meal. Look at the size of the sashimi pieces. It is always fresh and delicious fish. And of course we will he back!

    Been going here for years, went for the first time in a while the other day and it was not good…read more To start with, the place is a mess. Clutter all over the place. The table itself was reasonably clean, but the rest of the place was a mess. The men's room was filthy. Service was friendly and relatively prompt. Portion sizes for the lunch specials weren't bad, but less than years past. Food quality was also much lower this time around. Rice was dry, hardly any meat in the entrees. On the bright side the chicken teriyaki was actually pretty good. But they made my entree so spicy I couldn't even eat it really, this after me asking for it to be mild due to a medical condition. Also, it seems like a whole new staff in there, so not sure if there has been another change of owners since we last went. Either way, this place is now on my "do not go" list. Seems like it's more a place for bar flies to hang out than a restaurant now. Which is fine for some, but not a place I want to spend my money at. Kind of sad really, cause it used to be good. As another reviewer pointed out, if the place is that much of a mess, makes you wonder what is going on in the kitchen.

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    Tokyo Japanese Steakhouse

    Tokyo Japanese Steakhouse

    3.6(124 reviews)
    2.4 mi
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    Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

    I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

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    Sen Noodles - Pad Thai w Chicken

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    4.2(15 reviews)
    0.2 mi

    Late afternoon on a weekday this place wasn't packed. I was looking particularly for a hearty soup…read morewith fresh homemade noodles. Sen Noodles did not fail to deliver! I loved my bowl of pho with fresh noodles and toppings! It was delicious! The service was also amazing! The server was so kind and offered great recommendations! I also had a pot of jasmine tea! Just one star off because for $16+ a bowl I do think there should be a larger bowl with more broth. I am from CA though and used to larger quantities especially for noodle shops! Toppings were plentiful but broth needed to be more!

    We decided to check out this new spot in Salem. When we arrived noticed a large counter in front of…read moreyou, 4 tables squeezed in to one end of the restaurant and one lonely table on the right side. All tables were occupied so we asked how long the wait was and were informed that maybe 30 minutes or we could get take-out. We opted to wait and were seated less than 10 minutes later. We were offered a laminated menu with several items blocked off. We selected to go for the spring rolls as an appetizer and I went with the pad thai wunsen with chicken. Spring rolls were hot and served with a very sweet sauce. They were ok but nothing stood out about them. I enjoyed my pad thai served with glass noodles. It had a few pieces of chicken that were tender. We were seated by the kitchen area and there was an open door to that area. I am unsure of some of the things that I was seeing including seeing pots on the floor and someone handling all sorts of food while wearing the same gloves. The overall vibe of the restaurant is confusing. It appears to be a counter service restaurant when you enter. It seems like there have room for more tables yet tables are close together in one area and plenty of space with one table on the other side. It would appear to me that they might want to consider re-arranging the entire place to accommodate more tables/guests.

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    Japú Restaurant - Lomo a Lo Pobre

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    4.2(97 reviews)
    7.1 mi
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    Good food, horrible service, nice atmosphere, high price food…read more The food is really good. No complaints. It's the service that's horrible. She forgot about my daughter's food, I ordered a kids meal and OJ, and then I changed it... and she said OJ cost way more...and then she forgot about my change - which she got mad it. Why am I paying 11% tip if I had to keep getting up to ask her for things? $12 tip? More like $5.... If that. Mandatory tip is bs.

    My coworkers and I were here for dinner on a Thursday night after work. We didn't really have…read moreexpectations, just looking for food. Surprisingly this place was pretty busy and lively. We were a group of 6 people and were seated right away. They have an extensive menu for food and drinks. Everything is Japanese with some Peruvian flavours. For drinks half of us tried the fruit juices, made fresh. The other half opted for beer. The fruit juice was more like a smoothie. It was incredible and I would have definitely ordered more if I weren't full. It came in a strawberry and a pineapple flavour. I got the strawberry-ginger and it was very refreshing. For appetizers we got vegetable tempura, a shrimp wrapped in plantain tempura, and a chicken avocado tart of some sort. The veg tempura were meh but the rest of the appetizers were phenomenal. Especially the shrimp wrapped in plantain! For mains, some of us got seafood soba noodles, sushi and a fish dish. The food was pretty unique. The soba noodles did not look like soba, I think they used regular ramen noodles instead. However the sauce and seafood flavours were such a hit! Great find in Lawrence! Overall great experience. The service could be nicer. Will definitely be back for an after work dinner.

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