Is it worth the hype? Yes. The formula is simple: salad, ribeye steak, baked potato, and grilled…read morebread. The owner comes to your table with a giant slab of raw meat, you pick your ribeye size and temperature, make yourself a salad from the bountiful salad bar, and then you sit for the magic that awaits. I was expecting a good steak. I was not expecting a transcendent moment where it was just me and this gloriously marbled steak. Every perfectly cooked and well seasoned bite was better than the next. I almost forgot about the fluffy baked potato which was also great, but boy oh boy, the steak. Delicious. All the staff were super attentive; I don't think my sweet tea ever made it to half full. It was worth the hype and the hour long drive to Wilson, NC.

Absolutely DELICIOUS! Don't let the modest exterior fool you. Best meal I've had in a while…read more Impeccable service and great experience!

Service was good. I sat at the bar and was on the phone with a friend for dinner. Bartender was…read morefriendly and I had what I needed when I needed it. Grilled oysters were okay. I had a 4oz filet. I asked for rare. Was cooked more blue, but I was happy with that. No offer of steak sauce. Fine with me because I prefer salt and butter. Baked potato was actually great! Mac and cheese was not anything to write home about. Salad was huge - took it back to my hotel. Haggerty's was busy in a small-ish town for a Thursday night. I don't drink, so no comment on any alcohol except to say the Cosmo looking drinks at a table nearby looked great in frosty glasses. There were a few large groups lingering and chatting. Several other single eaters at the bar who seemed happy. Some family style meals going on - groups of 4 or 5. Overall, I'd say this is good spot to go for a steak if you're craving one. I'd return.

The staff are the friendliest folks. Great menu, the food was delicious and the portions are…read moreenormous. I Highly recommend Haggerty's steakhouse.

Fried shrimp entirely too salty! Sent them back and switch to a grilled item Steak temperature not…read morecorrect & completely overcooked which one manager agreed but didn't offer any apologies, good gesture, recook, remove from bill, nothing and tasted just like salt as well. Manager never came out to f/u after fried food was sent back. Only the entree was recooked and told I had to keep the same cold sides. No type of adjustments offered..... Management absolutely horrible! No customer service at all! Never had such an unpleasant, awful experience with any restaurant. Definitely would expect a small town, assuming locally owned restaurant would be more accommodating and concerned about their customers' experiences. Thanks for showing who you were up front before I booked the spot for a private 50 guest birthday party. I was patronizing this spot only to see the space and atmosphere before reserving. All of those $$$ will be headed to Franklin now!

Visited on Wednesday evening I got a oyster platter. I wanted along time for my food . The…read morewaitress came out and said my order got mess up. I should have known them to leave . Finally after about 30 minutes I got my order. I was very dissatisfied the oysters were cook hard as a rock. They need to teach the cook how to.cook oysters. I want be getting oysters again. I should have ask for my money back it was that bad

We had lunch here on July 4th. All the servers were dressed for the holiday, which was nice. We…read moreboth had cheeseburgers, and they were decent. Not cooked medium as requested, but well done. (Somehow I ended up with two burger roll bottoms). We knew they didn't have fries or typical sides; I had a twice baked potato and hubby had a baked sweet potato. While good, I felt like my potato was practically hollow, with a coating of cheese and bacon (see photo). They don't have an extensive menu. I considered getting the salad bar, but it was underwhelming. They had a few other sandwiches on the menu, and of course steaks. I saw a sign at the entrance featuring soup, but the temps were around 100 degrees today, so they might want to re-think that. Our server rattled off a list of beers on draft, and after we ordered, proceeded to tell us that what we wanted was out of stock. It's very dark inside, so you may need to use your phone's flashlight to read the menu. Overall, we weren't impressed, I doubt we'll return.

Both of us had the ribeye, 6 & an 8 oz. The 6oz was nice and thick, the 8oz was like pancake??!!!…read moreTwice baked potato was small, flat and top tasted re-heated. Nice salad bar, with excellent dressings. Service was good. Had to sit and listen to a whinny young child, that the mother and father just ignored. Restaurants really need to start policing children, especially the more expensive ones and I don't want to hear "it's a family place" excuse.

We hit my fave ENC steakhouse after church today, Ribeyes of Williamston...and they did not…read moredisappoint! The salad was fresh with all my favorite toppings, like tiny diced ham, tomato and fresh cucumber, along with some banging ranch dressing. And did I mention the delicious dill pickle? So crunchy! My medium rare 8oz steak was perfectly seasoned and cooked. My baked potato was piping hot and perfect. Our waitress not only kept the half and half tea in our glasses, with plenty of ice on hand, but she was friendly and efficient, too. Some folks are just naturally great at this favor of customer service...and we routinely travel from Washington to Williamston for this very reason...they are consistent in delivering exceptional food and service. They've added some outdoor seating, which I can see enjoying in the fall. The inside could you some care and updates, but I'm not there for the ambiance, really. My focus is great food, and Ribeyes doesn't disappoint! Can't wait to go back!

I really liked my steak sandwich, it was so good, that one of my kids took it for himself. Haha…read more Their deserts were also delicious, we got one of each. We were helped by Hannah and she was incredibly nice and we'd love to have her for a server again. We plan on going again soon.

We're doing a road trip with the family from Philly to Miami and wanted a nice dinner spot. Quick…read moregoogle search and this amazing restaurant pops up. First, about a 10-15 min detour from 95, free parking, cute little area with restaurants and a hiking trail. Restaurant is beautiful. Staff are efficient and friendly. Made great recs. Food is fairly priced and most importantly delicious! The owners are at the restaurant, the chef Ed, who's also from Philly! Came out to speak to us. His wife Yalem is beautiful and brought us to our table. We would highly recommend to anyone! I'm going to have to come back because they sold out of the peach crisp :(

We made a reservation weeks in advance and got seated without any problem when we got here. It was…read morea very busy Sunday lunch time during the graduation season. Ambiance was casual. They have a big space though there are also a lot of chairs and tables around. Food was good. The brisket was tender. Options for sides include mac & cheese, collard greens, string beans, broccoli, Spanish rice, potatoes au gratin, baked beans, coleslaw, fruit salad, corn bread, yams, french fries, etc. The coleslaw and baked beans were also good. For desserts, we enjoyed the bread pudding and peach cobbler. Would have given this place a 4/5 for food but service was really bad. Food took a long time to be served. This we understood because it was really a busy day. Because the cloth napkins smelled like rancid oil, we just asked for paper napkins. This took ~30 minutes before we got some. We also asked for some condiment. Since no one was checking on our table, we had to stand up and approach one of the staff to follow up on this, not once but twice but some vinegar never came. Though our server Gracie acknowledged and apologized for the bad service, service was still crappy and disappointing.

This was one of those experiences that far exceeded every expectation, in every way. Absolutely…read moreworth the 20 minute drive from Portsmouth for our anniversary dinner. And downtown Suffolk is just beautiful and quaint, it feels friendly and idyllic. *Ambience: Extremely comfortable, super approachable, but also refined with lots of wood and brick, but open and airy, and lots of light. You walk in to a cocktail and bar area, with an incredible painted sign on the brick wall behind the bar, that is a total throwback. The bar is incredibly comfortable and open and warm feeling. There are hardwood tables and beautiful booths along with a private dining area in the back. Really couldn't ask for or want for a more comfortable environment. *Service: absolutely stellar, super friendly staff, our server could not have been nicer or more genuine, or had more of an "ownership attitude" as if the restaurant meant everything to her, and so did us being there. She knew everything on the menu, had great recommendations, and insured we were consistently taken care of. She truly missed nothing. Harper, the owner, came over to check on us and ensure we were enjoying ourselves. He couldn't have been nicer or kinder or more humble. Service was outstanding. *Food & Drinks: The food! The drinks! Oh man! I've been a "Yelp Elite Member" for almost 10 years and the food here at hT is near the top of all my reviews, hundreds of them. The highest quality ingredients, impeccably curated, ingeniously but simply paired, created with a true love for the art of cooking and the true joy of the consumer. This was obvious. We started with a Mainstream Manhattan and Old Fashioned from the bar. No ordinary bartender, she's a true mixologist/professional. Both drinks were excellent, no "simple syrup" used here, raw sugar cubes melted into the finest spirits, yummm! We order brussels sprouts from the appetizer menu everywhere we go and compare them. None have ever come close to our favorite, for a dozen years, until now. These were crispy on the outside, but juicy inside, flash fried to an al dente bite and finished (almost injected) with a cherry vinegar glaze that permeated every bite with sweet, tart perfection. We also started with the vibrant Camden County May Pea & Truffle Toast which was like a celebration of spring with a fresh, grilled baguette topped with fancy Italian truffle cheese (insane!), sweet tender may peas, and fresh pea shoots, all drizzled with olive oil for a fresh, earthy, and simple bite that captured the essence of this farm-to-table cuisine. For entrees we ordered the Ben Johnson's Soft Shell Crabs with remoulade and the Brown Sugar Brined Porkchop with pimp cheese, grits, and chard tomatoes with a side of hand cut fries with roast shallot mayo. Everything was stellar, no exceptions. I can honestly say this was **the best pork chop I've ever eaten, ever.** Tender, sweet, meaty and paired perfectly with the creamy cheese grits and the tang and smoke of the charred tomatoes. Ridiculously good! See my photos, too bad they don't come with "taste-o-vision", because, wow! The hand cut, skin on, double fried potatoes and roast shallot mayo were fantastic. As if that wasn't enough food, they also brought us stone ground cornbread, with a massive slab of rough salted butter, steamy, warm, soft, buttery perfection. I'm ready to go back now! *Value & Overall: I posted pictures of all menus and all prices. Their spirits and mixed drink selections from the bar are incredible. The food, service and ambience simply couldn't have been better. Prices, as you'll see, are exactly in line for what you get and an excellent value. Portions on everything were excellent and we ended up taking home quite a bit of food, which was also stellar the next day. I absolutely cannot recommend Harper's Table highly enough. This establishment, all parts of it, truly earn a five star review across the board with no exceptions. Have no hesitation, make a reservation, go, it will become an instant favorite.

I always enjoy a good farm to table and Harper's Table has you covered! From app's, to mains, to…read moredesserts there is a little bit of everything to enjoy for your farm to table comfort food needs! Service was on point, quickly answering questions and providing great recommendations to the menu the varies slightly throughout the seasons. Couldn't pass up the flights today, between mimosas and ice cream had to sample a little of everything! The picnic plate was perfect for a small group to enjoy and the flounder fish and chips was great! The shrimp and grits were perfectly cooked and very flavorful as well! Bit of crispy brussels were a great table share for our party of three. This is a casual and comfortable location with plenty of seating. Didn't need a reservation for an early Saturday lunch, but available via Resy to secure your spot if desired. If you are looking for a cozy space to enjoy a small or large party (back large family table style available) highly recommend Harper's Table for some fresh farm to table comfort foods!

Good service ambiance was all fantastic! Ribeyes were tender cooked to…read moreOur liking and seasoned perfectly . Drinks very good. We were impressed.

DELICIOUS. My boyfriend and I have decided they have the…read morebest steak in the OBX. It is well-seasoned, cooked perfectly, and melts in your mouth. You cannot go wrong with anything on the menu. Highly highly recommend for a date night or special occasion.

I am very suprised by these reviews. The parking is…read moreaverage. We had a reservation at 630 pm. We were still standing outside at 7pm with our 88 year old parent in 90+ degree heat as there was no room in side to stand. We ended up getting a chair from the outdoor bar area. The food was average. It says that they cut the beef at your tableside. If that is true, we did not see it that night. They do bring a cart out with a sample of what you order but it was definitely not cut there. The waitress was very nice and the salad bar is good... but the price vs quality of steak in my opinion was not worth it.

Clean with a near perfect health grade. Outside may be deceiving. A very nice vibe inside. Open…read moregrill area for steak preparation and decorated nicely. Steaks were good, hamburger was good, baked potato was good and service was ideal. We would visit again.

The food was ok, you did get a lot of food . The service was great and ambience was nice .read more

Love this steakhouse! Bee going for years! Goodies delicious, staff is amazing and the atmosphere…read moreis super special and cozy!!