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    Roberto's II Ristorante

    4.0 (132 reviews)
    ModerateItalian
    Closed Closed

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    ROBERTO'S II RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Roberto's II Ristorante

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    Chicken Parmesan
    Janel B.

    Great service and the food taste great and had good portions. I got the fettuccine Alfredo and someone else got the chicken Parmesan and shrimp cocktail.

    Pork chop!
    Justine L.

    Traditional Italian with specials that will blow your mind. My husband and I were taken here years ago by family who have been going here for ages. My first time there I got a 1 pound meatball, it was outragious and as big as my head. My husband got a "peasant style" pork chop. Initially I was thinking that's not at all what you get at an Italian restaurant, I couldn't have been more wrong. His very Italian self got it after reading a ton of reviews about this magical pork chop pounded to perfection. It's easily one of the best meals I've ever eaten and still is. Every time we go we share the pork chop and get another entree, while all the food is absolutely delicious, the pork chop lives on its own planet. I've also had several of their pasta dishes, the veal alexa, and all the tasty apps (baby artichokes are my fav!) all so good! They have a really nice wine selection, the atmosphere is cozy and the staff makes you feel like your home. Oh, did I mention they have valet parking? No stress looking for a spot. You can't go wrong, make a reservation, they do get pretty busy especially since they seem to have a lot regulars.

    Fettuccini Roberto?
    Flora C.

    Came back again & food was delicious again! Only thing I wish they allowed was substitutions of instead of potatoes for pasta. The potatoes were very good so it was fine!

    Baked stuffed clams

    Wanted to take a ride by the water. Try something new!!! Thank god for google & a crave for some Italian food!!! Everything was absolutely delicious. The owner even came To out table. He cooks the food. And I was served a Zuppe di pesce that could serve 2!!! Reasonably priced as well! Will definitely be going back. One of the BEST sauces ever!

    Baby artichoke hearts. Good not great

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    10 months ago

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    9 years ago

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    7 years ago

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    4 years ago

    Quaint restaurant in Edgewater. Great food and service. I ordered salmon which was absolutely delightful. Would definitely go back.

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    9 years ago

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    6 years ago

    Had take out for the family it was great. Everyone loved it. And plenty of left overs to send home.

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    5 years ago

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    Trattoria La Sorrentina - Mussels

    Trattoria La Sorrentina

    4.3(716 reviews)
    2.5 mi
    $$

    Love this place. Never fails to please us. Great…read moreheartwarming dishes. The gnocchi sorrentina, the octopus carpaccio. I can go on an on with their menu. The only Italian for me and my wife. We have been going there alone and every time we have guest. They also live it. It does feel like home.

    I'm going to say something controversial yet brave. I really think this place is…read moreoverrated....SORRY! I know this is an absolute staple in the area and it has its own regulars and cult following. However, if I wanted to go out for Italian food, I would not pick this place. In fact, every time I go here, it's always because of someone else's suggestion. There are some things on here that are fine - the pizza, for example, is sufficient. Their salads are also decent - usually large and fresh. But I've had some of their other hot foods and have been majorly disappointed. The calamari - from a bag, greasy. The grilled chicken panini - no flavor at all. I asked for balsamic vinegar and they had none, which is wild for an Italian restaurant. Even the wine tasted stale the last time I went here. I will give props to the waiters who are always very accommodating and pleasant. The vibe here is nothing fancy - more like a step up from a pizzeria, great to go after a movie or another activity. Like I said, this just wouldn't be my first choice for Italian food because there are much better places in the area, IMO.

    Photos
    Trattoria La Sorrentina
    Trattoria La Sorrentina
    Trattoria La Sorrentina

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    Patrona Fusion Restaurant

    Patrona Fusion Restaurant

    2.7(57 reviews)
    3.0 mi
    $$$

    Italian/Latin American fusion has officially burst its way onto the New Jersey food scene, and all…read moreI want to do is ask why. Goodbye Vaporetto the Italian restaurant, hello Vaporetto/Patrona, the doubly named, odd fusion concept. If you jump in your time machine and go back to early January, Vaporetto was a quiet Italian restaurant with pretty decent reviews, a nice view of the city, and good food. Fast forward to now, and the classic white tablecloths and charming old school décor have been replaced with a plethora of neon art and lighting, as well as a gigantic red carpet backdrop when you walk in that you can take photos in front of, should the paparazzi follow you here. We had a reservation for three at 7pm on a Tuesday night. Having eaten here once before I knew it probably wouldn't be busy (the reservation was purely for 100 OpenTable points) but I did not expect so few people. Two, to be exact, sitting a few tables away. They left 10 minutes after we sat down, leaving us the sole patrons for dinner on a Tuesday night. We stared at the menu for a while, confused. Basically all of the Italian food is gone, and the menu now heavily favors the Latin American options. Drinks? Red wine, Montepulciano. As Italian as it gets. Great prices, nice bottle selection, and both of the ones we ordered came perfectly chilled. What better to pair with our Montepulciano than...chips and salsa? Nope. Not Italian. Super confusing for our taste buds. The chips were good but the salsa was too sweet. At one point we almost ordered a pitcher of sangria, but got a taste of it beforehand...also way too sweet. Apps for all of us? We decided to embrace the fusion theme and ordered two Italian and one Latin American dish. Eggplant pasta, grilled calamari, and a trio of mofongo. Working backwards, the mofongo filling was good (two meat and one shrimp) but the plantains were mashed and then fried or baked to look like cups in order to hold the filling. I've never had super crunchy mofongo before. The eggplant pasta was okay; the eggplant itself was nicely cooked, but the sauce was again too sweet and far too oily. The calamari were an interesting shape, and nicely grilled, just a bit bland. Three things that would have improved all three: more spice, less oil, lots of garlic. We ordered dinner after the apps were cleared, and we all went for three fairly different options. We got the parrillada patrona (pretty much a gigantic plate of meats, hot dog included), pechuga rellena, and a whole bronzino. Serving size? Gigantic. I was the one that got the fish, and though the sauce they put on it was bland and generally necessary, it was cooked very well and came with plenty of lemon for the meat. I love a good whole fish, and for $30, this was definitely worth having. The waitstaff was nice, but service was super slow. We got in at 6:45 and ate at a normal pace when food was delivered to us, but we didn't get out until almost 9. We were legitimately the only table there, so it's not like there was a backup in the kitchen...but we weren't in a hurry, so it didn't bother us too much. The theme of the night? Neon. As you can see from my photos, everything is highlighted in this odd neon glow from the lighting that spans the entirety of the restaurant. Vaporetto/Patrona, what are you? I came here for a stuffed artichoke, chicken parmigiana, and maybe some tartufo, but was disappointed to see those Italian classics are now completely absent from the menu. Your Italian roots, your staples, your bread and butter (and yes, literally, your bread and butter) have been abandoned in favor of an odd fusion concept that i'm still a little confused about.

    This review is mainly for their Sunday brunch. My job made…read morea reservation which was made about 1-2 weeks in advance. Price was great, $35 per person for bottomless mimosas (ends at 4PM) and a buffet. What was failed to be informed to us was the horrible service we would receive. Now it makes more sense, we indeed PAYED for what WE GOT! When made the reservation they also failed to tell us it was CASH ONLY. You can imagine a large party of 12+ people arriving and now having to head to a nearby bank, because the atm at the restaurant charges a ridiculous % fee. Our reservation was at 1PM and this place opens at noon for brunch however when we finally sat down at our reserved table around 1:20PM the food buffet wasn't even close to being ready for everyone to begin enjoying their meal. The only time someone came to our table was in the beginning to give us a bottle of champagne with a bottle of OJ, After that we kept having to get up to go to the bar to get a new bottle or juice, as well as any other service. The hookah guy was probably the only one who had attentive service (Hookah $30 and refills $20) The cutlery was pretty gross, some glasses we had to exchange because they had stains on them. The tablecloth was a mess and it looked dirty or simply washed wrong. This doesn't surprise me since the windows were filthy and it was such a shame because the view it's amazing. The food was mediocre, the only thing I enjoyed was the sauce links and thankfully the music was on point. The DJ and the hookah was the ONLY thing I truly enjoyed. They have two restrooms, one upstairs and one downstairs, which I was glad because I did not want to keep having to walk downstairs. I'm not too sure how this place is during the week or when they don't have this brunch special. I don't think I will be coming back soon unless it's a last minute thing just to enjoy the DJ and the mimosas and I will know what to expect.

    Photos
    Patrona Fusion Restaurant
    Patrona Fusion Restaurant
    Patrona Fusion Restaurant

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    Parla

    Parla

    4.4(251 reviews)
    3.3 miUpper West Side
    $$

    I stopped by Parla for pizza and honestly--what an experience. From the moment I walked in, the…read moreservice stood out. While I was waiting for a table, multiple staff members checked in on me and even offered a drink, which made me feel genuinely taken care of before I even sat down. Once seated, that level of attentiveness didn't miss a beat. The team was warm, welcoming, and consistently made sure everything was just right without being overbearing. We ordered the Hot Hunny pizza and the Burrizza--both completely different but equally incredible. The flavors were unique, well-balanced, and honestly just exquisite. The ambiance tied everything together perfectly--super cozy, inviting, and with a cute, stylish vibe that makes you want to stay a while. Safe to say, I've found a new go-to spot in the city. Next time though, I'm definitely making a reservation!

    Yum!!! Only been here once but of my fav pizzas in NY…read more We had a hot hunny pizza and kale salad. Hot hunny was clearly a specialty. No notes. We took it to go and it re heated great too. They had a lot of fun and different flavors on the menu. Kale salad had some unique flavors but was tasty. They had some pastas and other dishes on the menu as well It's hard to get in here, we made a resv a few days before at 2pm on a Sat for the counter. There was some open seats around but still pretty busy. For a prime time resv probably need to book it in advance. The restraunt inside was cute and modern, there's a section with big windows.

    Photos
    Parla - Parla Bar

    Parla Bar

    Parla - Hot hunny

    Hot hunny

    Parla - Outside eating area.

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    Outside eating area.

    Roberto's II Ristorante - italian - Updated June 2026

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