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    Pancetta Kitchen & Wine Bar

    3.8 (71 reviews)
    Open 6:30 am - 10:30 AM, 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Pancetta Kitchen & Wine Bar Photos

    PANCETTA KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pancetta Kitchen & Wine Bar

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    Currently orgas0ming from the angus burger. Front desk had to help me get my pen out of the Togo container. Angus burger 10/10
    Matthias H.

    So good I ordered two and make love to one and then eat them both. Angus burger 10/10 pickle 9/10

    Caesar Salad
    Amber H.

    Bartenders are friendly! Food comes quickly! Very spacious and the lighting is just right! If you like gorgonzola definitely try the Arancini di Riso!

    3/2022 breakfast menu
    Stefan H.

    Met a colleague for work and enjoyed breakfast at Pancetta. Service was excellent from my server, whose name I've sadly forgotten, and Maria, who was preparing omelettes to order. Typical inflated hotel restaurant prices, like $22 for the breakfast buffet! Coffee was abysmal, as it typically is at Marriotts, for some reason! Not likely to spend my own money here, but for a business meal, it'll do!

    Maram A.

    The space is lovely with large windows illuminating it. I wanted something light so I got the soup. It was creamy and thick with lots of pieces of cut up mushrooms. I enjoyed it but I had to add salt and hot sauce to get it just right. My friend ordered the hamburger without the bun and sweet potato fries. She said it was good. Prices were decent too. I wouldn't hesitate to try other items. Staff was a friendly but our waitress seemed overwhelmed with how busy the place was. It's a lot of work especially because the was a bodybuilding event happening, so lots of orders to fill. Mera's Tip: warm up with the soup.

    Tiki C.

    I stayed her in October and ordered two days in a row! The food and drinks were excellent both nights! The staff was very helpful and accommodating when picking up orders. If I ever stay at this hotel again or in the area, I will definitely stop by the restaurant. The pasta is absolutely delicious!

    Caprese Salad with added Salmon
    Robin R.

    Perfect location if you are a traveler unfamiliar with the area and staying at either the Marriott or the Hilton property across the street. The menu has a good variation of offerings, a nice wine list and prices typical of the area. That is to say, it's not cheap but it's not overpriced either. I started the meal with the mushroom cream soup which I had read good reviews about. The flavor was spot on but I could get over the texture with some bits being firm and not pureed as much as the majority that I couldn't quite identify. Usually mushrooms are not that firm. Are there also artichokes or something else in the recipe that is? Hmm? Just made me wonder. When I sat down I was given the lunch menu by the hose at 4:40pm. I didn't notice that it was the lunch menu and made my decision from its offerings. However, the server told me that the cup of soup and half sandwich was no longer available at that time of day because it wasn't on the dinner menu. I asked if I could see a dinner menu in case there were other selections I could choose from. My request was met with surprise but she went to retrieve a dinner menu for me. When she returned for my order I commented that it was a good thing that I had asked to see the dinner menu as the sandwich I had wanted earlier wasn't on it.She replied that they would have made it for me anyway. ?? So, couldn't they have made me the cup of soup and half sandwich anyway? I changed my order to a bowl of soup which I only ate half of, and a Caprese salad to which I added the salmon. The salad was servicable. The salmon was mediocre. I order salmon frequently and this piece had no flavor other than fishiness. I only ate about half. After clearing the table I waited more than 20 minutes before I finally flagged down someone for my bill. It was not busy at all so there was no obvious reason why it took so long.

    Miss C.

    I hesitate to write this review because part of me wants to share this gem and part of me doesn't want to ruin this place-it's never crowded, the parking is great, the food is amazing and very reasonably priced. The wine selection is extensive. We decided to go here on Valentine's Day because we got married at the Marriott. We ate here twice, for the wedding tasting and then breakfast the next day, hadn't returned and had always been meaning to return. We were married in 2015 and still today, everyone raves about how good the food was at our wedding. I can tell you from experience that is not the case at a lot of catering halls. The staff here is wonderful, the place is nice and modern. This time, we'll be returning soon!

    Linda L.

    Came here for lunch during my stay, ordered the gnocchi bolognese , the sauce was fantastic but the gnocchi is definitely not homemade . Gnocchi is chewy and doughy, I wish I had ordered some other pasta to go with the sauce, kind disappointed Was planning on ordering the sea bass but was glad cuz I wasn't sure if the seafood here is fresh.

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    Ask the Community - Pancetta Kitchen & Wine Bar

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    BV Tuscany Italian Restaurant

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    Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

    BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

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    Dining room
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    Complimentary bread basket
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    Aumm Aumm Pizzeria and Wine Bar

    Aumm Aumm Pizzeria and Wine Bar

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    I've been meaning to go to Aumm Aumm for a while now and I finally made it there for dinner with my…read moregirlfriend last week. We went on a Wednesday night around 7PM and while there were a good amount of people dining we were able to get a table right away. We ordered the burrata to start and it was delicious. It was served over oranges and with walnuts which seemed like odd pairings to me but it just worked. I love burrata. It's always pricey, but I'm a sucker for it and will likely order it every time. We got the skirt steak, octopus, Pizza al Tartufo, and Diavolina pizza. Everything was fantastic. The skirt steak was cooked medium rare as ordered and it was served with some greens. It wasn't mind-blowing, just a good skirt steak. I would probably skip this on a return visit so that I could eat more pizza. The octopus was cooked perfectly as well. It wasn't tough and chewy and it had a nice char to it. It was a pretty large tentacle served with an arugula salad. The salad had a citrusy dressing on it which was refreshing. I really enjoyed the pizzas. We went with a white and a red pizza. THe white pizza was topped with fresh mozzarella, prosciutto, and black truffle oil. Everything went well together and the truffle flavor wasn't overpowering as it sometimes can be. The red pizza had hot sopressata, fresh mozzarella, and grana padano. The sopressata was actually a little spicy which was different from the white pizza. Both pizzas had a great crust with just the right amount of char. It was firm enough to hold up the sauces and toppings but had enough give in it so that it didn't have the texture of cardboard. Service was friendly. The place had a nice cozy feel to it. It's pricey but I'd definitely come back.

    While traveling to NJ for business, I stayed at the hotel right behind Aumm Aumm. The hotel staff…read moresuggested it for a quick meal. Although it was literally right behind the hotel, it was difficult to find, at least the entrance door was! The door was physically covered with heavy plastic (envision a freezer with thick strips of plastic hanging in its doorway.) Once I figured it out & went inside, I was welcomed by the restaurant staff. My husband and I were the only patrons in there at the time. We were directed to sit wherever we liked so we chose the bar. The staff was definitely on top of taking care of us. Menu options were plentiful and decision making proved difficult, I figured I couldn't go wrong with pizza. To me, it was NOT the best tasting, as this restaurant was truly Italian and used real Italian ingredients! My husband chose an entree, veal Parmesan, and he said it tasted great.... But later had an upset stomach. Anthony, our waiter, provided us great service and was very attentive. Toward the end of our meal, the restaurant began to get busier and some regular customers sat at the bar next to us. It was nice to see that it wasn't just hotel guests patronizing this restaurant. I'm sure it would be nice to sit outside on the deck in the warmer weather, as well! If we ever come back to Englewood, we may give it another try.

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    i was there with my wife to celebrate our 19th wedding anniversary on 6/9/26 and i must say it was…read moreamazing from the food to the service the only minor issue i had was that it was a little pricey other then that ill be back to enjoy the food and service

    It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

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    - Spacious restaurant with two main dining areas and ample seating; reservations are recommended;…read morethe dim lighting creates a romantic atmosphere, though it can feel slightly too dark at times - Parking is shared with Bergen Town Center and can be extremely challenging during peak dinner hours - Service could have been warmer and more personable; our waiter at times seemed a bit distracted, occasionally breaking eye contact mid-conversation and shifting his attention elsewhere - Food was a highlight: the $60 three-course deal is an excellent value and a great way to sample their filet and shrimp: the steak was cooked perfectly to a medium as requested, and the shrimp were well-seasoned and beautifully broiled (note that the plates are extremely hot when served); french onion soup was rich with caramelized onions and topped with gooey melted swiss cheese; the steakhouse salad was fresh with a light dressing; creamed spinach was indulgently creamy with a subtle hint of...blue cheese maybe?; roasted brussels sprouts were nicely charred with crispy edges and complemented by smoky bacon bits; from the kids' menu, the broiled salmon was simply prepared and well-cooked, while the fried shrimp came lightly battered with five tail-on pieces - Desserts were a mixed bag: the classic cheesecake was rich and creamy, while the chocolate cheesecake had a slightly mealy texture; the raspberry sorbet was a refreshing palate cleanser--especially enjoyable when paired with vanilla ice cream

    Service attitude was great--our waiter Traisn was apologetic and quickly let us switch to salmon…read moreand a cheeseburger. But as loyal monthly regulars, we were deeply disappointed by the downgrade in food quality. My daughter's 4 oz filet mignon (medium rare) and my wife's filet mignon with shrimps both tasted stale, not fresh. Management offered no explanation. Unacceptable for a first-class steakhouse."

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    I Gemelli Ristorante

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    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

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    Pancetta Kitchen & Wine Bar - italian - Updated June 2026

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