This place was amazing. A couple young guys grilling it fresh with the best manners I've seen in a…read morelong time. These are the kind of folks that make me hold out hope. We had cheeseburgers and a bbq sandwich and some homemade fries. It felt like something we'd make at home and eat on the back porch. The place isn't much but it's impeccably clean. Considering what a food desert this area is, they could get away with a lot less effort so it means something that they are so nice and eager to please.

We had cheeseburgers with a side of onion rings and tater tots. Absolutely amazing. The meat was…read morejuicy and flavorful, the buns were perfectly soft and the veggies were fresh and crisp. My daughter said, "This is seriously the best burger I have ever eaten." We also had ice cream twisters, and they were delicious. Everyone working was incredibly friendly and kind. You should definitely check this place out.

Solid beer choices and excellent burgers! There aren't a lot of places to eat in Edgemont so I'm…read moreglad that The New Hat Creek Grill has good food. Friendly service makes it a great choice.

We were recommended here by a friend who is local.. oh gosh the food is so good! We enjoyed pulled…read morepork, along with hand cut fries, home made coleslaw... absolutely delicious! It's super cozy, rustic and just perfect...

Fast service, delicious authentic barbecue, terrific casual atmosphere. Limited open hours,…read moreprimarily weekends.

Some of the worst BBQ I've ever had. I don't know who taught these people how to cook, but this…read moreisn't it. I've had better BBQ out of the frozen food section at Grocery Kart, and that's not saying much. Dried out and burnt. The "Cap" they burned into it was so tough, you literally couldn't chew it. It was like chewing on a piece of shoe leather..Portions were ridiculously small. I swear they gave us the stuff that fell off the grate and into the fire. The Sauce has so much vinegar in it, you chock every time you put it near your mouth. It's basically pure vinegar with a little tomato juice in it. On top of all that...EXPENSIVE. $3.00 PER RIB..14-16 ribs per average slab=$45-$50 + tax, per slab!!!! The only reason I can figure this outfit is still is business is the relatives must be supporting them. Remember Baker's BBQ? I miss that place. That Guy knew how to BBQ

I can't believe this restaurant has such few reviews. We were lucky to stop in last night for…read moredinner. I had the Saturday special of smoked prime rib - the best prime rib I've ever eaten and my husband had the pulled pork sandwich with spicy sauce. Both were outstanding. Don't even think about it. Stop here. Service was great, super friendly and helpful.

Have been there 3X. Major disappointment on all 3 visits. I owned a very successful BBQ business in…read moreLong Beach CA from which I retired a few years ago, so I have a lot of BBQ and deli experience, having run 2 locations for 12yrs. SM's BBQ food is undoubtedly some of the worst I have ever had. We used professional Southern Pride smokers...they obviously use inferior equipment, as their food is overwhemingly so smoky you cannot taste the meat or seasoning. That's what often happens when you use ALL WOOD for your cooking. Admittedly there are some places which seem to be able to mitigate the excessive smokiness to a degree...our smoker used gas and just one log. No one ever complained that our food wasn't smoky enough. Had the brisket, ribs, pulled pork. As they say in baseball, 3 strikes and you're out. They even managed to screw up a BLT...3 skimpy thin slices of bacon from the menu which promised much more, and a sandwich which belongs on a kid's menu for $10. Their idea of coleslaw was cabbage mix with dressing drizzled on top. We sold coleslaw @ our place, made to order, but tossed just before service. Service favored regulars, and bar business obviously took precedence over food business. If there were more local options, this place would certainly be out of business by now. Pick any other place but here.

Food wasn't bad and food was hot this was our first time coming here as we are from out of state.read more

First timer at Runza. Uzziah did a great job explaining the menu. I got a southwest Runza and my…read morewife got a chicken sandwich. Both were good plus frings (fries and rings mixed together ) - also good. Recommend for a quick stop and good food at a fair price.

A Texas-Approved Hidden Gem! We stopped here on our way to…read moreMount Rushmore, and wow--what an absolute find! Coming from the Houston area, our standards for barbecue are incredibly high, and we almost never eat BBQ outside of the Lone Star State. Golden Hour BBQ made us incredibly glad we broke our rule. The food was phenomenal across the board: The Ribs: Absolutely perfect structure. They were incredibly tender and almost fell off the bone, but held together exactly the way true competition-style ribs should. The Brisket: Pure butter. You could literally cut it with a plastic fork. Beautiful bark and amazing flavor. The Homemade Sausage: A total standout. You can tell it's made in-house with a lot of pride and the perfect blend of spices. If you are road-tripping through the area or visiting the monument, do yourself a favor and pull over. Exceptional smoke, fantastic quality, and a must-visit spot!

Absolutely incredible BBQ. The smoked meats were perfectly tender, flavorful, and cooked to…read moreperfection -- you can tell they take pride in every bite. The sides were just as amazing and are homemade and fresh. The owners and staff are welcoming, attentive, and genuinely friendly, which made the whole experience even better! Great atmosphere with a laid-back Texas BBQ vibe-nice to enjoy a cold iced tea or beer with your meal! Can't wait to come back to the best BBQ spot outside of Texas! Sorry I didn't take a pic, I immediately started digging in!

This is your typical small town mom and pop diner with good o'l fashion comfort food…read more As soon as I saw it on the menu, I had to try the liver and onion. Two Big thick pieces of tender liver cooked just right covered with grilled caramelized onions. Damn this brought back memories. The plate was some big I couldnt eat it all. The pan fried liver was cooked just right with that little bit of char and tender in the middle. Reminded me of home. If youre looking for some home cooked comfort food, Deacons is your place to try.

I always like to give the benefit of the doubt when it comes to restaurants but this place is just…read moreno Bueno. Bathroom was horrific, flies everywhere dirty place. I didn't even want to sit down to eat to be honest, but there's only so many options in that town. I had one of their burgers - had one bite, spit it out and just couldn't finish it. However, my husband had the roast beef open sandwich and he said it was just okay.

The pizza is perfect! I ordered a kind of veggie one. Aww the cheese is stringy and perfect. The…read morecrust is crunchy baked to the perfect temp. I am using perfect a lot here so that should tell you something. The sauce is not over bearing or super tangy. Perfect amount of veggies. Extra spices, Parmesan cheese salt pepper, chili pepper and hot sauces. Are on the table for you. The young lady who took my order was friendly and dressed for the job. I give her ten stars. Ah, the "The Pizza Place" is without a doubt the cleanest friendliest pizza parlor I have ever been in. The music playing is just the volume. Super spacious. Bathrooms super clean. And well decorated. I never want pizza and other items from anywhere else again. The Pizza Place has stolen my heart!

Conventional midwestern pie. Ordered a veggie pizza, light on cheese, well done. Pizza was baked…read moreblonde, not well done. Crust is closer to a bread dough; sweet, thick and crunchy around the cornicione, doughy toward the middle. Pizza came out with a knife and fork. Slow 10-15 minute bake in low temp oven. $22 for a 12 inch. Very nice family atmosphere, excellent service.

We're staying down the street in a hotel while we wait for repairs to our RV. I was wary about…read moreAmerican Chinese food, which can be gloppy and flavorless. This was so not that. My kung pao chicken was flavorful and nicely spiced, served with good rice. My husband ordered one of the dinner specials, a combination of dishes and flavors. We both very much enjoyed our meals. Service was cheerful and quick. Prices were reasonable. In short, highly recommend.

We had delivery and the service was quick and the food arrived hot. I thoroughly enjoyed the beef…read morenoodle soup.

Food Service was amazing and my burgers came out wrong but the manager on duty fixed him…read moreimmediately and gave us french fries and two pies because my burgers were wrong she was really nice and polite and I really enjoyed my time at Burger King in Torrington

The joke in town when coming to this Burger King and order through the drive through is "pull…read moreforward please". No matter what you order and how many people are in line, you pay and they ask you to pull forward. The food takes at least 20 minutes at times, even with only 4 people in the drive through and an empty dining room. Food is sub par even for a BK and the place is filthy.