We came for dinner (sounds like they just started doing dinner), ordered the chicken tagine and the…read moremoroccan mezza platter. It was all superb! Delicious hummus, olives, bread, eggplant, pumpkin. Excellent attention to detail in the food (like the slices of preserved lemon, the fresh olives stuffed with pepper, the almonds - each dish had little special touches that made the food more rich and varied). Excellent service and very reasonable prices. Super friendly staff. Highly recommend! And the outdoor seating was great on a summer night.

We had such a wonderful experience at Modern Bakeshop and Cafe. The owner was incredibly kind and…read moreaccommodating--he seated us by the front window, which made the moment feel even more special. We were visiting Revelstoke to celebrate my husband's birthday, and he went above and beyond by surprising him with a cake. That thoughtful gesture truly made our day unforgettable. The food was absolutely delicious, and the service was just as amazing--friendly, welcoming, and genuine. This place is a must-try if you're in town. We'll definitely be back!

Love the Flat White here. It's a breakfast place but didn't have time for that. Atmosphere is cozy…read more Family owned. Highly recommended. IG Peng.cafe

45 mins plus wait for weekday lunch - nothing to tide us over, no info. Food might be great - dunno…read moreyet...

Came for Apres. There was a waitlist and tables were full but luckily a couple seats at the bar…read moreopened up within 5 min of our arrival. Loved the decor in which they use a bunch of old skis and snowboards all around the place and as the backs of seats. They only have a few specials for apres. Got the pork bites with bbq sauce which is sold by the pound. It was tender and flavorful. Also ordered a large poutine with carmelized onions. It was a large portion but the gravy lacked flavor. Service was decent for how busy it was.

Phenomenal brownies and huge pizzas! Gets pretty busy during peak hours but if you're going with a…read moresmall group they have some seats at the bar that work great. 10/10 would recommend

Food was delicious, everything tasted People nice and…read morepolite, inside was pretty loud, not easy to talk. That made dessert for kid and were very helpful when we asked what to do in the city :) friendly.

The place is cool and great vibe and the service was wonderful. Friendly staff good food!read more

Kawakubo or kaka poo poo? Never hated a restaurant experience more. Imagine being rushed out the…read moredoor and ignored by the service but also wait 1.5 hours for the food when you have only an hour long time limit to sit in. Entire business model is in the gutter. I can't say I'll be back. Shit almost made me go vegan.

Sushi is more than just food, it is artwork. Therefore, for great sushi you need good quality fresh…read morefish, and an artisan skilled in the craft. What are the chances of finding either of these in the middle of the Rocky Mountains of Canada? Zip...right? Well, turns out the art of Sushi is thriving, and has been for years right in downtown Revelstoke, British Columbia! The Miso soup is not over-salted and has fresh nori, they got fresh Ikura, Hamachi, Saba, Tai, and even Bluefin Tuna sometimes - not to mention the REAL "best Japanese beer" Kirin! This Sushi is the closest you are going to get to Tokyo grade fare without actually going to Tokyo. Just go to Kawakubo, and keep going there until you run out of money. Perfect. See photos for details.

Had a chance to grab a quick dinner here last week. We got…read morethere around 7pm on a Monday, and we're able to get a table, but can see that you would probably need a reservation during the weekends or busier seasons. We were seated right away, water was provided, and menus were also provided. We weren't that hungry, so we ordered a main to share, a starter, and a side. Our steak came out perfectly rare. It definitely didn't need the shishito butter. Their homemade ketchup for the fries was delicious though. All the sauces for the Arctic Char Croquettes complimented the fish very well. The Broccolini was also good. Although if you aren't a fan of sour/tartness like we are, you might not enjoy these particular starter and side. Service was very good throughout our dining experience. Our server even had a nice little conversation with us about road tripping across Canada since she had done it a few times herself. It's very stylish and upscale-looking inside, but didn't feel pretentious or uncomfortable at all. Looks like a great spot for cocktails if you're into that.

The atmosphere was fine, people around me appeared to be happy with their food and drinks, but this…read more5 star review is based on their vanilla cheesecake. I'm a cheesecake fan, and I have had some good cheesecakes, including The Cheesecake Factory. This one was perfection. The main cheesecake was super creamy and soft. It was lightly sprinkled with gram crust. This was a great idea, no thick crust ruining the cheesecake to crust ratio. Then they topped it off with fresh blueberries and a blueberry sauce. Plus they added a tasty stained glass candy to make it look cool. Delicious....

This was the highlight of our trip. I came here with 4 other friends. One of my friend who is also…read morea yelper has been here and highly recommend this place. When you first arrive there are two parts to the restaurant. One part is just for food and the other is for cake and desserts. We knew we wanted food so we went to the entrance on the right. The menu is quite simple and they specialize on French pastries/breakfast items. I got the Westcoast Montreal Bagel. They really nailed it. I love the smoke salmon in it along with the alfalfa. The bagel was made the Montreal way. It was nice and chewy. It had the right texture. I loved it. B had the large poutine. It was a bit peppery but that was very tasty. They were very generous on the cheese curd which was really nice. Seating can be hard to find given the restaurant isn't very big. There are seatings outside as well. Most people eat and then leave. We ended up sitting on the sofa with the fireplace which was not bad. We do prefer a normal table that was ok for us. I tried a piece of my friend's sticky bun and that was very tasty as well. It is kind of messy to eat. So far the items I tried were tasty. They do have street parking and parking lot dedicated to their customer.

This visit to La Baguette I had a delicious BLT on a Montreal style bagel, all dressed with pickles…read moreand micro greens. The bagel was soft and not heavy and toasted perfectly. If you get the BLT make sure you get it all dressed as the tangy from the pickle elevates the Sandwhich. Services was good, staff were friendly and prompt. They have a nice patio outside along with lots of inside seating.

After a long day of skiing, we like to be "wow'd" by the local chefs and the chef at Woolsey's…read moredidn't disappoint. The food is outstanding. Started with the soup of the day, tomato - tandoori soup, followed by entree of the steelhead trout with local mushroom, roasted pistachios, roasted potatoes all over a puree pea & mint. We were over the top thrilled with these flavors. Our other friend had braised beef (8 hrs) which as fabulous. Started with roasted Brussel sprouts, bacon, celery root, turnip root - blown away with how these flavors worked together, delicious. Our server was wonderful & went over and beyond to make sure we had a great evening & wonderful dining experience. Charming corner restaurant, lovely decorations, art and light throughout. We highly recommend.

Went here the first night in Revelstoke. They have a small private parking lot…read more Ambiance is slightly casual fine dining. My favorite thing there was the Roots and Kale salad. It had really fresh crunch kale with all kinds of roots. Beets, yams, carrots. Roasted pepita seeds added a nice little flavor. The charcuterie board was impressive. Home made tapenade, several cheeses, mustard, chorizo, dried fruit, home made pickled veggies, and once again the roasted pepitas. Sad they were out of the braised beef shank that night. Reportedly the ribs were pretty good. The stuffed chicken was also reportedly pretty good. The salmon was cooked nicely but I'm not a big fan of pureed pees. Should've remembered that before I ordered it. The pesto pasta was very creamy, to the point it made me think of alfredo. The star of the pesto was the mushrooms though. We were too full to try desserts.