The vibe is so chill. Neighborhood family bar with a Nashville appeal…read more Good music. Great service. Great location. Little different than the Nashville Local location but that's ok. Doing a very good job connecting with its local community in Hendersonville!

A friend and I have eaten lunch there several times. Typically, while not outstanding, it's been…read moresolid. Service in the past has been very good. Had lunch there yesterday. Had a server we've never had before. Horrible service. Before my guest arrived I ordered a fried pickle appetizer. After my guest arrived, and after we placed our lunch orders, I realized we had never received the pickles. Our server was nowhere to be found. I found her in a storage/closet area on her phone. I asked about the pickles. She ran to the back, brought them out, and they weren't hot. Asked for ketchup, and she brought us an empty ketchup bottle. Immediately behind the pickles were our entrées. Asked for a refill on iced tea. It had no ice in it. I left a tip, not a big one as I usually do, but I left one. Now I'm regretting I did.

Stopped here for impromptu lunch after golf. Perfect place…read more Very comfortable sports bar vibe. Simple menu burgers, chicken, pizza. We had the brisket burgers amazing! Tried the egg roll app. More like mini chicken quesadilla. Very tasty. Definitely recommend!

Frickin delicious! Got the burger of the month, Sensation…read moreBurger with bbq on the side. So glad I did because I probably would've missed out on the tremendous flavor of the burger! Sidewinder fries are a nice change from curly fries. Lots of screens playing football, (went after church). The server, Melody J was friendly and checked on us the perfect amount of times. Will definitely be back when I have a craving for a burger!

Great choices from the menu. Deliciousness! Pancakes are…read moreginormous!!! Generous portions.

If you're looking for a bar scene close to the Gallatin area to get drunk and not have anybody…read morejudge your poor drinking decisions this is your spot! Smoking is allowed and the smell you're left with reflects that. Food not awful but I swear I could taste the cigarette smoke on the burgers. This is coming from someone that used to smoke like a train when I drank. If you're drunk and want food, would recommend in a pinch but do not go here sober.

Nice enough staff and a cool spot for a quick hour lunch. Bring your own clubs. Renting for $25 is…read moreridiculous to me. The courses to select from are vast which is cool. The tacos were horrible. As bland as it gets. If I rated it as a restaurant it'd be a 1

They have been evicted. They are closed. Too bad. Place had good fried chicken.another one bites…read morethe dust.

First time there . Food was good The service was exceptional from Callie . Thanks for making our…read morevisit special with all of the helpful information. We will be back and we do recommend this establishment .

If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

The evening started strong - can't beat the picturesque outdoor area. Bartender was great and…read moredrinks were decently priced. We were quoted a 25-35 min wait at 5:30 on a Saturday. After an hour and seeing several tables sit open, I asked and the hostess - she said 2 more tables so maybe another 15 minutes. In all it was about an hour and 10 we waited. I get it, I've worked that job before, and it's tough to predict but a solid 40 minutes past the quoted time with no updates is frustrating, they should have a general idea of their wait times. The most disappointing thing is I kindly shared this with the owner and he said he'd do anything for anyone but they "can't predict" Well... then why quote a time at all? If we'd been told an hour wait we'd have just ordered to go. It would have been nice to "throw me a bone". Offer a free app, or a drink, 10% off. It would have cost $7 and now you've got a bummed out customer posting a poor review. The food was only ok. The fish and chips were ok, not much flavor, the snapper was tough/ kind of rubbery and no flavor. The catfish was quite good though. The meal itself took quite a long time. We were there for almost 2 hours before getting our food. And we're a party of 3. I will say, staff is lovely, the Hostess, the bartender and our sever were all kind. Running a restaurant is tough, but I think placate a frustrated customer with a dessert, it doesn't cost you that much, and this review would have been much different. I'd come back for a drink and apps to go and enjoy out back. Don't come in a busy night, they clearly don't seem to know how to handle the pace.

Edit is a place I genuinely want to see succeed, and there is so much here that's done really well…read more I've been multiple times now, including Mother's Day, a date night with my husband, and most recently with my neighborhood girlfriends for an early Galentine's celebration. The atmosphere is consistently one of its biggest strengths. It's cozy, warm, stylish, and inviting, the kind of place that feels like a true local hangout. The cocktails are out of this world, the wine flights are excellent, and the space itself feels special for Hendersonville. It's also helpful to understand the concept behind the food. Edit does not have a traditional kitchen. The menu is prepared offsite each morning in a commissary kitchen and delivered fresh, with select items reheated behind the bar. When it works, it really works. You would never guess that the fondue with caramelized onions, gruyere, and black truffle starts cold. It comes out melty, rich, and delicious. The whipped feta is another standout and honestly lives rent free in my mind. Where things have been more hit or miss is execution. Across visits, there's almost always one or two things that keep the experience from feeling truly five star. Sometimes a dish isn't heated through quite enough, sometimes service pacing is slower than expected, and occasionally both happen on the same visit. You can tell a lot of care goes into preparing the food earlier in the day, which makes it frustrating when it doesn't quite land as intended once served. Service has also varied depending on the night. There's a strong sense of community here, and it's clear that many locals are regulars who know the staff well. That can be really lovely, but at times it has felt a bit distracting, especially when long conversations behind the bar slow down drinks or food for table guests. On one visit, delays were significant enough that my husband and I decided to close out early and eat elsewhere. On other visits, including our most recent one, the experience was overall enjoyable but still a little uneven. That said, the vision behind Edit is compelling. Getting to hear the story behind the restaurant and the intention to raise the bar in Hendersonville made me root for it even more. You can feel the passion, creativity, and desire to build something special here. I'm giving four stars because I genuinely think Edit is amazing, but every time I've gone there have been a few things that keep it from feeling like a true five star experience. These feel like very fixable, foundational issues, and if they were tightened up, this would easily be a five star spot in a heartbeat. I plan on continuing to come back, because my hope is that each visit gets closer to that mark, and the moment it does, I'll gladly update this to five stars. If you're on the fence about trying it, definitely go. And if you're just stopping in for a drink, absolutely do it. The cocktails are exceptional, the wine flights are fun, and some of the appetizers are truly memorable. Just plan for a relaxed pace and enjoy your time there. It's a wonderful place to linger, especially if you're not on a tight schedule or racing a babysitter clock.

We stumbled upon this spot while heading to another restaurant nearby and decided to give it a…read moretry--and we're glad we did. The space is beautiful, clean, and open, making it perfect for a date. At first glance, it looks like a stylish coffee shop with high-end espresso machines, but it also has a full bar and gorgeous décor. It was surprisingly quiet for a Saturday night, which made us a little hesitant, but the service quickly won us over. The bartender and waiter were both friendly and attentive. We ordered both the beef and chicken sliders, plus two cocktails--the Common Problems (gin-based) and the Jungle Bird. The drinks were excellent, especially the gin cocktail--botanical forward. So good! The chicken slider was flavorful with a great coleslaw, but the beef slider tasted like frozen sliced meat on a nicely toasted bun--good, but nothing special. The standout dish was the roasted carrots with whipped feta, hot honey and pistachios--absolutely delicious and apparently not ordered often. Y'all better order those carrots! Prices are on the higher side, but the ambiance and drinks make it worth it. I'd definitely return for the cocktails and those incredible carrots.

I've been to this bar quite a few times and have always enjoyed their food. Four days ago I tried…read morethe bar and the experience was great. Bartender was fast with drinks and would ask at an appropriate pace if we needed refills. The food was spot on. The grilled chicken sandwich was cooked beautifully and the honey mustard sauce made it even better. The black beans and rice will be a side I will highly recommend to my friends. My biggest issue at the bar was seeing the planes hanging above us covered in dust. I think they're neat but do not want to eat under something that can drop dust balls in my food.

In the area during Happy Hour, $2.50 drafts great price! Half Price Pizza, ON POINT!! Great service…read morefrom Lesley as I sat at the bar. Had the 10 Wings for $15.95. Over Priced. Good Flavor but Dry Meat. Always a chill vibe here.

Always so fresh and delicious!! The restaurant has such a cool vibe just like back in the day!read more

Came a few nights ago. Extremely slow service. Food was cold and dry. My drink had a fly in it…read more This place has really went downhill the past few years. Won't be returning.

Thank you Lily !! What an amazing server. She was on top of everything. Such a polished young lady…read more Great communication skills. Attentive to every detail!

Amazing our waitress Jessica was so nice and very helpful I would go back anytime…read more The food is out of this world. P.S. Jolly Ollie's yes.