I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

They have delicious flavored milk in glass bottles! Comes in chocolate, strawberry, orange and…read morebanana!! All are delicious! Banana and orange definitely my favorites!!

Still the best place for fresh and quality milk products. I don't buy milk or creamer anywhere…read moreelse. Very clean establishment and very friendly staff. I highly recommend this business.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

My wife and I stopped by on our way back from Bakersfield. It was just awful. She ordered a BBQ…read morechicken Sandwich. The roll was dry and stale. There were barely enough peppers, onions and mushrooms to include them as ingredients. The sauce was not near enough to moisten the bread. But the worst part was the chicken. The breast meat was overcooked to the sawdust range. Dry and stringy.....inedible. I ordered an Asian Chicken Salad. Whole florets of raw broccoli, snow peas with the strings? Way too big for the plate....worst of all.....same chicken that was in my wife's sandwich. No sign of a manager or shift leader. 3 bartenders, 2 of whom joined a table of (on the clock?) servers at a booth to gossip. We just left and won't be back. AWFUL!! The one star is for the young lady at the counter who took my order.....she was charming.

This place is not that big but does have a good selection of stuff. The staff is really helpful and…read morethe owners were amazing. I stayed there talking to the wife about decorating she even offered to help me over the phone when ever i needed help with any of my cakes. Great friendly place!

Great place for cupcake/cake boxes in all sizes. I only needed a few cupcake boxes and this place…read moreis perfect for that. I also found edible flowers for my cupcakes and edible glitter. The guy helping me was awesome, very helpful in getting me what I needed. Great little store for baking supplies.

Everything Amazing Very special place if you are wanting…read morefriendly, great service, personable Great food, special events... can't say enough about our experience there. Never a disappointment!

Loved the food, ambience and service. We used to go frequently but it was the first time in ages we…read morewere back in the area so we definitely wanted to stop by. Great wine selection. Make sure you save room for one of their speciality desserts all made by their chef.

Tri-tip had a funny smell like leftover from the night before. It didn't taste fresh either and was…read morea little tougher than I expected. Philly sandwich was decent. $20+ for a salad is crazy when you only get about $5 worth of protein.

My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

Rosalinda went above and beyond to make sure we had everything we needed for our wedding reception!…read moreShe was happy to work within our budget and charged much less than other caterers in the area. Other caterers couldn't be bothered to respond to messages or send menus. Rosalinda responded promptly to messages and provided the kind of individualized attention that one wants when planning a special event like a wedding reception. I felt very good about supporting this small family business. I was amazed at how many different types of cuisine Melrose International offers. We ended up having Mexican and Filipino food with gluten-free and vegetarian options. Rosalinda was even willing to make a garlic-free meal for one guest who can't eat garlic! The enchiladas and Mexican rice were my favorite dishes. Rosalinda and her employees worked very hard, including cooking on a grill outside in the hot sun at our reception venue. Her staff was efficient in serving food and even put the leftovers in containers we provided. One bit of advice: make sure to read over the detailed order list Rosalinda provides. I didn't read it closely enough, and there were some differences between what we had discussed and what was listed. I take responsibility for not paying closer attention. There were just too many things to do at the same time. Rosalinda offered to cut our wedding cake (made by someone else) for no additional charge, something no other caterer in the area seems to offer. (They often charge $2/slice!) I would definitely recommend Melrose International Catering and Bakery.

During this weird and unpredictable time, it was hard to find a place that will do custom…read morecake/CUSTOM ANYTHING! I was giving up hope, but found out about this place by a relative. We are impressed with the professionalism, hardwork, and dedication that this company had put into the cake. My phone calls and messages were answered in a timely manner. It was sooooooo hard to cut into the cake. It was too cute to eat. The cake was a lemon flavor that had everyone wanting more. It was not too sweet or to bland, it was just right. Thank you for making my drive by baby shower memorable

The Dubai chocolate crepe is soo good!! I highly recommend it! That's the only thing we ever get…read morethere and the place is always clean so that's a plus

Amazing service today but me and my girlfriend tried this place for the first time with our niece…read morebut me and her got the Cookie Monster rolled ice cream and the horchata frap and my niece just a Dubai crepe Everything tasted good and looked good but when me and my girlfriend got home we threw up so much and have not been able to keep anything else down including water, I believe we got food poising from dairy because it was the only thing we consumed today and my niece didn't get sick because hers was not a cream based item. It was sad because it tasted amazing and we were excited but we threw up so much it hurt. I would recommend keeping the dairy safely stored and handled. I would upload an image of the vomit and how much it was but it is disturbing. Sorry but wouldn't be eating this again.

My husband & I stopped in for the first time today, and we had such a great experience! The…read morebarista was AMAZING--she greeted us as soon as we walked in, asked if it was our first time, and took the time to explain the menu and even some drinks that weren't listed. My husband got the Pumpkin Latte , and I tried the Strawberry Matcha --my very first matcha, and it was SO good! We also tried the Nutella Twist, which was amazing too! Such a great first experience. We'll definitely be coming back!

Okay, The Well Coffee Bar! You set the bar high with your hot lavender coffee. And that strawberry…read morecream croissant... absolutely delicious! The coffee isn't overpowering with lavender and has the perfect amount of sweetness, which makes it so good. Who makes the strawberry croissant? The amount of strawberries, the cream, and the powdered sugar are all so delicious! I'm definitely going back to try the matcha!

Stumbled upon this store as we walked around downtown Visalia. We were looking at the store front…read morethinking if we should get dessert or not. Then a guy was walking in said "it is hella good!" Then that got us and we went in. Omg the smell of the cinnabuns was sooooooo yummy. We got 3 mini ones and one strawberry cream. Delicious!! The mini ones were not too heavy so that was nice and i like how they put the cream on the side for that one. Definitely was a treat to get every once in a while as I felt a bit too fat after. Haha

My husband and I stopped in here after dinner because there are so few dessert places open in the…read moreevenings downtown. I got the 3 pack of mini buns. You get to choose a frosting flavor. The frosting comes on the side and the mini buns are room temperature. We were headed home anyway, so I just put them in the microwave for a few seconds. They were super gooey, I really enjoyed the texture! I chose the almond frosting, and the texture was good but the flavor was a bit heavy on the artificial almond flavor. Overall it was a perfect little sweet treat, and I would be interested to try their other roll and flavors.