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    Rogers' Chocolates Whistler Store

    3.6 (10 reviews)
    Open 10:00 am - 8:00 pm

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    COWS - Bubble gum

    COWS

    4.1(289 reviews)
    0.1 km
    $

    Love this place. So cute and friendly staff. Great ice cream and selection…read more Lots of fun products in the store

    Cows ice-cream was advertised to us as a MUST try while in Whistler. One of their slogans even…read morebeing "the best ice-cream in Canada". While I do think this is a bit of an overstatement the ice-cream wasn't bad at all just average, the only thing that sets this place aside from any old ice-cream shop was the creative flavor names and the giftshop. It unfortunately loses two points for the size of the scoops and the quality of the ice-cream. It just didn't stand out to me and the ice-cream was hard, as in close to freezer burnt hard. $9 for a double scoop, the cup should have been fuller, or just get smaller cups so it looks full if you don't want to give bigger scoops lol (mostly kidding on that note). Service was good and fast. Props to them as I'm sure they deal with a very high volume of customers everyday. I got the Wowie Cowie and the Moo York Cheesecake. Wowie Cowie: tasted very similar to a sea salt caramel ice-cream good if you enjoy that. Moo York Cheesecake: tasted exactly like a New York cheesecake ice-cream go figure. I wish there were actual chucks of cheesecake rather then just the cheesecake flavor though. I would lean more towards this being a tourist trap. Although we didn't try another ice-cream shop on our trip, there was a few more of them in the village without a big line that probably would've been more worthwhile.

    Photos
    COWS - Baci x Cow

    Baci x Cow

    COWS - Front of store and cow sculpture~

    Front of store and cow sculpture~

    COWS - Front

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    Front

    Peaked Pies - Steak mushroom pie

    Peaked Pies

    4.5(748 reviews)
    0.2 km
    $$

    There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

    I've never had an Aussie pie before, so when I was researching what I wanted to eat during my visit…read moreto Whistler, I made sure to add Peaked Pies to my list. I got the chicken, mushroom, and leek pie to go because I wanted to eat it outside and enjoy the beautiful scenery of Whistler. I thought I was going to be able to eat it by hand since they packaged it in a bag instead of a container. However, as soon as I started eating it, it immediately fell apart and I had to use a fork. It was really messy to eat. The crust was good and flaky, but the filling was nothing to write home about. It wasn't very thick and I guess I was expecting something more like a chicken pot pie. Again, this was my first time trying an Aussie pie, so maybe it's just my taste buds, but I wasn't too impressed.

    Photos
    Peaked Pies - Inside Seating

    Inside Seating

    Peaked Pies - Chicken pie

    Chicken pie

    Peaked Pies - Chunky Steak & Mushroom Pie

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    Chunky Steak & Mushroom Pie

    Rogers' Chocolates Whistler Store - chocolate - Updated September 2026

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