I decided to give Wok your way a try as I was craving some spicy, delicious Thai food and it is…read morelocated relatively close to the hotel I am staying at in Dartmouth. I began my meal with their tom yum soup. Much to my surprise, it hardly had the lemongrass flavor one would expect from a traditional Thai tom yum soup: that set the tone for the rest of my meal. Their pan fried dumplings were an utter disappointment. I have had better packaged dumplings from Korean and Asian grocery stores. Thai basil chili chicken was a-OK but I could tell their chef is most likely not from Thailand (or had proper training on cooking authentic Thai cuisine). I couldn't taste/detect fish sauce that is typically used in Thai basil chili chicken dish. While the service was great, my main server seemed like a deer looking at headlights when I asked for a sip sample to compare two of their white wines that had similar description, and said more or less that it was not possible. It finally took asking another server carefully, who then asked their management if it was OK. It is the Tidal bay white wine and at least that wine saved my meal. Overall, a disappointing experience.

This place is a hidden gem in Dartmouth. Staff are always friendly and helpful, food has always…read morebeen fresh and delicious. Definitely one of my favorite spots in the city

Amazing food and setvice. Ownera are sweet and very engaged with their clientel. Highly recommend…read more Soup is best I have ever had! And the ginger mint iced tea is delicious.

I visited Simply Asian for the first time today. I couldn't decide what to order so I ended up…read moregoing with a pork belly bahn mi a bowl of Thai coconut soup. a simply pho and a Korean beef noodle bowl. I won't be cooking for the next two days plenty of food. The spring roll in the noodle bowl to die for if I've known it was gonna be that good I would've ordered extras. The coconut soup was so delicious the pho wasn't spicy enough for me so I added some chilli oil and Sriracha and the noodle bowl was divine. I will be finishing that tomorrow as well as the pho. The owners are extremely nice. I was waiting for my uncle to come back to pick me up and they offered me a bottle of water which I declined, but it was very thoughtful of them. I certainly will be returning. I ate a few hours ago and I'm still full. Run don't walk to Simply Asian . You will not be disappointed.

Kung Po Chicken and beef with broccoli was excellent. Even thou they were busy the food came very…read morequickly. Great service and a nice ambiance. We usually go to the other location and the other location has a Chinese menu. The Chinese menu has a cabbage dish that's beyond amazing! So both locations are excellent!

I ordered their Wednesday special. I got 4 small pieces of chicken and half of it is bean sprout!…read morethat's pretty special! (NOT coming back!)

Looking for non-pub fare, we decided to take a chance on Toridori which is located a stone's throw…read moreaway from the waterfront. We were greeted warmly by Leslie who gave us "front-view" seats to the open kitchen. What a treat to see dish-after-dish of sumptuous looking food. We were assisted by Opal (appropriately named because she was a gem!) who was friendly, patient and knowledgeable about the menu. We decided to share two dishes. The pound of red Thai curry mussels was sooo good. It was served with 5 pieces of toasted bread for dipping into the mildly spicy curry soup/sauce. The generous Hanoi bun cha platter was a combination of rice noodles, tender, perfectly seasoned thin pork slices, 4 pork patties, and 4 pieces of spring rolls. It came with a basket of lettuce, cilantro and that delicious Vietnamese dipping sauce that was made even tastier by what I think were cloves of pickled ginger. Throughout the meal, Opal came by just the right number of times to check if we were satisfied or needed something. We loved our experience here and highly suggest you try it out. You'll be very happy.

Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

If you want to pay more than average for a bland box of just noodles, this is the place. Disgusts…read moreme when I get a pad Thai or stirfry and you've gotta chew through mounds of bland noodles just to get to some vegetables or protein. It's their cheapskate way of making maximum profit off your $. If you want great ingredients, and a proportionate meal, avoid this place at all costs. Never going back.

I've wanted to try wok box for awhile now, and I'm an incredibly disappointed in the quality of…read morefood that we ordered for the price. We walked in and wanted to try an order of spring rolls with our dish but their fryer was broken so they could not do ANY sides - which is crazy to begin with especially from other reviews talking about their debit machines etc. I ordered the butter chicken and the only good thing I have to say is that the rice was good and sticky. The butter chicken sauce had no spice to it, it was unflavourful and afterward I felt as if I was going to be sick. It tasted almost like a thin watery pasta sauce from the dollar store. It was almost a dark brown colour. The chicken was pre-cut cold chicken breast, I wouldn't be surprised if it was still frozen. It reminded me of a lean cuisine dinner - but don't get me wrong, the lean cuisine would have been more favourable than the 15$ I paid for this meal. The naan wasn't grilled, it tasted like bread. It was white and powdery.. out of all of the Indian restaurants I have ever been to, this was the worst butter chicken I have ever had across Canada. My boyfriend got the shrimp pad Thai. There was no peanuts, and way too much spruce. There was only two shrimp in the entire dish for a total of 15$. It was essential a dish of veggies. Presentation of the food and restaurant was A+.. it was clean, I'm really disappointed nothin g else was as good. For the quality and price.. go down the street and order from cha baa Thai or even Thai express in the food court for half the price. All in all, our service wasn't the best.. the food was awful and I experience was terrible. Definitely won't be back.

Not only is this place absolutely stunning. The food and cocktails are so delicious. You're totally…read moretransported. Once you walk upstairs. The decor is perfect for a special occasion date night birthday night. The service is amazing too. The food tasted so good. You have to come here at least for a drink for the atmosphere. It's right on Halifax's waterfront so you can't beat the location.

Went for dim sum on Sunday afternoon. Specifically had special dim sum that is non-traditional…read more(although they have standard dim sum as well with har gow etc) You pay by individual pieces. Low expectations having been to many dim sum places including Lai Wah Heen in Toronto (when it was still open) Pleasant surprise!!! Very original dim sum - large pieces!!! Between $3 to $4.50 a piece. You only need about four pieces and a few other sides to be full. Dim sum made fresh in the morning. Cool interior with a jungle/forest motif with monkeys and snakes all over the place. Nice terrace overlooking the boardwalk and harbour front that would be amazing in the Summer. Will definitely come back to try a formal lunch or dinner in the future.

Wir haben sehr gut und viel gegessen. Viel frisches Gemüse, Fisch, Salat, verschiedene Saucen und…read moreSuppen zur Auswahl, beim Hot Pot. Das Personal war sehr freundlich und aufmerksam. Desserts wie Kuchen, asiatische Süssigkeiten, Glace und frische Früchte waren für den Dessert perfekt. Ich kann diesen Ort sehr empfehlen für einen Hit Pot.

Coming here, I came with my roommates and my boyfriend. We only decided to come here because of the…read more5$ off coupon that was sent to us. First off, the place is beautifully decorated. The place is spacious, and the buffet looked super appetising. We were asked to sit anywhere, so we sat near the window. Getting our food, we chose a lot of the seafood, salad, tried some of the different styles foods, and of course- the Chinese part of the buffet. The shrimp in shell were not de-veined, and the tempura shrimp tasted like it was paste. The crab was cooked well, and the fish in batter was cooked nicely. The fruit and ice cream were the saving grace, as they had the regular jellos, cookies, and small sweets. They didn't have seafood sauve, only replaced with spicy Mayo and some weird sweet chili sauce. The choices with the Chinese foods were cooked amazingly, and the noodles weren't soggy or super dry. The price was 20$ a person, and even with the 5$ coupon, came to 18 and change. Not really the price range I would expect from a smaller buffet area. View was gorgeous, and the staff were prompt and courteous. I will definitely be going back.

Food was delicious! Service and ambiance was great!…read morePlace was full... really don't understand the bad reviews! Would definitely recommend!!

Perfect location and very comfortable outdoor seating. The rock shrimp was delicious and we had 6…read morerolls for 6 people and had leftovers. The rolls are huge. While the fish was fresh, not all the rolls were a hit. The jalapeño yellowtail was the standout. Service was excellent.