Came here during happy hour and honestly could not believe the price. Three entrees plus a base for…read more$11 -- we got shrimp hibachi, orange chicken, salmon poke, and volcano roll and left completely full. The selection is solid for an Asian fusion spot. They've got sushi, sashimi, hibachi, stir-fry, and poke all in one place. Everything we tried was fresh and hit the spot. Definitely coming back next time I'm in Atlanta.

"Orange chicken with broccoli" doesn't come with broccoli. ‍…read more Crab rangoons don't come with the red dipping sauce, they only wanted to give me the free duck sauce or pay $.75 for the correct sauce. The food was just OK. My friend received the wrong food he didn't ask for. When he told them, they scraped the food off of his plate back into the food container for others to order. This is cross contamination and I'm pretty sure it's not legal. My friend who ate here with us got food poisoning. Won't be coming back. Bachi Box is much better - and probably cheaper too.

fantastic experience and one of my newest favorites. hit this joint with a good pal and really…read moreenjoyed it--even enjoyed a cocktail (custom cosmo) for the first time in 18 months. the tuna dish is out-of-this-world good, you simply must get it. the chicken and shrimp were also stellar, as was our server. some of the dishes came out late and they apologized for the delay. ambiance is nice, especially given the fact that not much has changed interior-wise from the Ri Ra days. my only note here is that all the dishes we ordered felt a bit heavy to me, and I would like to see some lighter fare offered on the menu. all in all though, I will go back because it's just a great place for dinner night.

I was so excited to try this place. The restaurant is beautiful and the service was really great!…read moreIt's located right in ATL so expect parking to be sketchy (would it be ATL if it wasn't). The reason for 3 stars is that the food was mid (I would love to give 3.5 stars if I could). Some dishes stood out - the peanut noodles, the lobster with the same noodles, salmon crudo, and wings were pretty good too. Everything else was either not great or very mid - the platter, calamari, salmon was not crispy skin and was overcooked, fries, sardine bruschetta. We spent $400 with tip and I only liked or remembered about 20% of what we ordered. Drinks are beautiful and creative. It would be great for a drink and sexy vibes, but I would go somewhere else to eat. I forgot to take pictures (OOPS)

Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

Chase was awesome, great establishment, great drinks, great service. She absolutely killed it and…read moremade our night!

Sat at the bar for happy hour at Ruby Chow's and had a wonderful experience. Our drinks were…read moredelicious and everything we ordered for food was yummy. We ended with the kimchi fried rice and omg- the flavor! Service was impeccable. Our food and drinks came out so quickly. The restaurant itself is beautiful and cozy. Ruby Chow's will definitely see us again

Rating this a 5 star because I honestly have nothing negative to say. Parking was relatively easy…read moreat the Interlock parking garage across the street. The restaurant is not hard to find and the ambiance is chefs kiss immediately when you walk in. The lights are dim but not too dim and the music was a reasonable volume and they definitely played some bops lol. My party of 3 had a reservation, we were slightly late but they still sat us. Our server, Alexis, was lovely. We were celebrating our bride to be and she allowed us time to open bridesmaid boxes. Food: I went with options that were constantly praised on social media and I was not let down. The lychee martini was good, but if you're a texture person then you may not like the creamy feel. The shrimp fried rice was pretty basic but still good. The oxtail spring rolls paired with honey mustard were really good. I also enjoyed the spicy tuna crispy rice and pork dumplings. I would definitely order these all again and maybe try some new options.

I was super excited to try the spot. Parking is across the street in the garage valet is available…read moreon the 4th floor of the parking garage so you have to ride around to get a spot. There is an automatic 20% service fee added on ALL CHECKS just fyi. Nitty gritty Andrew was our server which was great btw! The food was aight. My shrimp dumplings was no different from a frozen Har Gow from the store steamed in a cute dim sum basket with chopped up truffles on top 4 for $20 that's almost 2 bags of the same thing at Costco's. The peppered beef was too sweet for me and the beef texture threw me off it was like a fried tofu or overly tenderized non beef chew. Tempura shrimp was a take on bang bang shrimp. The bao buns was ok again with the sweet sauce ontop and sweet apple ontop we weren't feeling it. The ambiance was cool and cute music was a plus all the throw backs. A cute spot to chill and take some bites but everything did have a sweet hint to all the food. It isn't no WOW I need to come back and get that except for the cocktail handmade by the bartender (that needs to go on the menu!). Table did like the spareribs but again the sweet sauce and char siu lol.

Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

Mushi Ni in Inman Park is a great new spot for anyone coming off the beltline looking for a snack…read more Emphasis on SNACK though, the portions for all dishes are not particularly large, so if you're super hungry, order LOTS. Kind of pricey for the amount of food you get. Bao are taco-shaped rather than encased. Best we had was the brisket, but the cauliflower one was undercooked. Shout out to the Thai tea martini, very yummy! Service was great, and it's very aesthetically pleasing inside.

I came here for the first time for their Mahjong Mondays, and I had an absolute blast! It costs…read more$10/person, and it's opened primarily for Mahjong to be played. All of their tables has a Mahjong set arranged, and they have an expert on site that helps teach you their special Cantonese style of playing. The expert did a wonderful job breaking it down for us since most of had never played before. During the game, they came around with plates of appetizers that you can purchase for the table. They just mark each item down on an ordering sheet for you. There are also entree and dessert items that you can order as well along with drinks. All of their appetizers were delicious, and our table ordered the bang bang shrimp entree, which was easily our favorite food item of the night! I heard that they are scaling back on holding these Mahjong Monday events every week due to unforeseen issues (praying for them!), but I'm happy that I was able to join yesterday!

OMG SO SO YUMMY. Best friend and I came for vacation and we were recommended this place and thank…read morethe heavens! We shared a few dishes- the boiled peanuts, egg rolls, mushrooms, and the rolls. YUM YUM. Service from Harrison was lovely and they recommended some awesome bars.

Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.