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    Roman Bistro

    3.8 (473 reviews)
    ModerateItalian, Bars
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Roman Bistro Reservations

    Roman Bistro Photos

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    ROMAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Roman Bistro

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    The bread and 2 for 1 martini  so wonderful!
    Denise T.

    This is such a quaint Italian restaurant. The Martini's are so delicious and they are generous on the pour your designated driver can only have 1. The bread at most Italian restaurants is always tasty, warm and paired with the seasoned oil for dipping and they don't disappoint. The food portions are good and service was great.

    Melody B.

    We went to Roman Bistro to celebrate my Uncle's birthday and we had a lovely time! We were a larger party, and the restaurant was able to accommodate our reservation. The server was kind and attentive to each persons needs. Loved the music and where our table was located. Loved the chocolate martini and eggplant for the appetizer! I went with the gnocchi for my entree. It was so delicious and I was able to take home my left overs. Great neighbor spot!

    Port wine burger and sweet potato fries.
    Colleen E.

    I like this place. They have a great bar and the ambiance of the place is super nice. Beer selections are really good. We had fried zucchini, port wine burger and chicken parm sandwiches. All were served piping hot and all were very good. Love the creamy horseradish sauce served with the zucchini. And the complementary bread with sun-dried tomatoes and olive tapenade was super yummy. Our server David was very attentive and very personable.

    Restaurant Week Menu
    Sarah K.

    My husband and I went to Roman Bistro for Restaurant Week. It's sort of off the beaten path and nestled in the heart of Forest Hills. I wasn't sure what to expect, especially upon entering the place and feeling more of a bar food type vibe. But this play is way more than bar food! With Restaurant Week, you get a three course meal for a set price. I wanted the chicken croquette but the waiter thought it was sold out, so I ordered the apple gorgonzola salad instead. One of the managers came over to tell me that they weren't and she decided to allow me to get both! The salad was very complex with cranberries and pecans and apples in it. The finishing touch was the creamy balsamic dressing. The chicken croquette was different and unique consisting of creamy chicken and potatoes and peas, sort of like a chicken pot pie! For my entree, I ordered the lobster ravioli. I was a little disappointed because the menu stated " 2 jumbo raviolis," and I thought there wouldn't be enough food. Boy was I wrong. The raviolis were the size of the palm of my hand with large chunks of lobster amidst a creamy, buttery sauce. The meal was absolutely delicious! I finished my meal with the Strawberry Scooter Crunch Truffles, which tasted just like the nostalgic childhood treat! The flavor was complex and tasty, and I couldn't quite figure out the taste and ingredients. Nonetheless, the dessert was fabulous and left me wanting more! I believe this place often gets overlooked, but I know that I'll definitely be back to this unexpected gem in the heart of Forest Hills!

    Chicken Anthony
    Carrie Z.

    Visited Sunday around 2 when they opened. Great food and drinks. This is the chicken artichoke piccata and the chicken Anthony. Also had the lemon basil Collin's drink. Definitely recommend Roman Bistro

    Christine B.

    Excellent food! Service is great! The bar area can get a little loud if it's crowded. Highly recommended.

    Wedge Salad

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    5 years ago

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    1 year ago

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    Anthony R.

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    1 year ago

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    2 years ago

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    Mike R.

    Love the regulars! Can't make it without them...;)

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    4 years ago

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    4 years ago

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    1 year ago

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    1 year ago

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    Mike R.

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    2 years ago

    Great food, service and open on a Monday! I had a large group which the accommodated very well. Will definitely go back.

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    Mike R.

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    1 year ago

    Never had a bad meal there, always hot. I like to try different cocktails there too. Service is mostly very good... experienced waitstaff

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    Anthony R.

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    1 year ago

    the food is delicious and the workers are so nice! I love coming here and we got peanut butter pie to go.

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    Anthony R.

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    1 year ago

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    Anthony R.

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    3 years ago

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    3 years ago

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    7 years ago

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    1 year ago

    Lovely place for a meal. Prices were reasonable and the staff was friendly and courteous.

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    Anthony R.

    Pleased you had a pleasant dining experience. Thank you.

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    3 years ago

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    3 years ago

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    2 years ago

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    Mike R.

    Wonderful to hear! Thank you! We look forward to your next visit.

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    2 years ago

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    4 years ago

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    2 years ago

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    Mike R.

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    1 year ago

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    Mike R.

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    3 years ago

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    2 years ago

    Best show in town! Great food. Great service. Nice bar area in the front and a quieter area in the back.

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    Mike R.

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    2 years ago

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    Mike R.

    Thank you, you covered it all!

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    2 years ago

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    Mike R.

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    2 years ago

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    Mike R.

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    5 years ago

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    2 years ago

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    2 years ago

    Love their FOOD! Fresh, taste good. Choclate cake to die for. Well almost did, wz soooo perfectly RICH!!

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    Mike R.

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    8 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The best wedge salad ever nice atmosphere reasonable prices friendly staff great selection

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    2 years ago

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    4 years ago

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    Page 2 of 12

    Roman Bistro Reviews in Other Languages

    Ask the Community - Roman Bistro

    New years dinner?

    Chicken Parm

    Is there a happy hour on Wednesday?

    Yes 4-6pm

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    7.2 miStrip District
    $$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

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    Girasole Restaurant

    Girasole Restaurant

    3.9(759 reviews)
    5.0 miShadyside
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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    Girasole Restaurant - Penne with sausage

    Penne with sausage

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    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    6.0 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    Saint Ravioli - Wedding soup ravioli

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    Garbarinos - Caprese

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    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

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    Piada Italian Street Food - Very nice Parmesan sticks

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    3.9(378 reviews)
    5.9 miOakland
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    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

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    Piada Italian Street Food - Nice, elegant, simple dining room

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(681 reviews)
    6.8 miLawrenceville
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    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

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    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(369 reviews)
    5.3 miGreenfield
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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    Roman Bistro - italian - Updated September 2026

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