Went to this pub for our anniversary. Sometimes you just want nachos and not a fancy, expensive…read moresteak dinner. Romantic, I know! I got a few vodka sodas, a fountain coke, and my husband and I shared the giantest (yes it's a word) dish of nachos in the world. They were great. We brought the leftovers home to our in laws and although they were cold and soggy, they got demolished in minutes, ha! The service was efficient. Our server wasn't overly friendly but she wasn't rude either, just wanted to get the job done. Would definitely go back for nachos and a drink!

Easily the best bar in Petoskey and honestly one of the best ones I've been to anywhere. Yes, as a…read morehometown local I'm a little biased for sure but there is something very genuine and honest about the Pub and the people there. No pretension, no putting on airs or trying to impress anyone, everyone coming as they are. You'll rub elbows with local blue collar and service industry people, trust fund kids, wealthy summer residents, everyday folks of all kinds etc. I think a lot of reviews here are from visitors expecting The Pub to be like the Perry Hotel or one of the more tourist oriented places that bends over backwards and caters to summer vacationers. One even mentioned threatening to "Go ski somewhere else" for not being coddled I guess, which I found hilarious. They also seem to mention food a lot. For what it's worth the food is pretty darn good here, though my experience is usually over some appetizers later at night shared with friends over a few drinks. Solid burgers, can't go wrong with the fish & chips and their cheese curds are surprisingly good, easily rivaling anything you'd find in Wisconsin. That said I've always seen this place as a bar first and a place to drink with friends that just happens to have good late night food too. The service is good and the people working are top-notch and good at their job, but sometimes the Pub can get a bit too busy as there's just not a lot of competition that truly rivals it downtown. That's what happens when barely anything is open late in the post-covid world and businesses seem to be closing left and right. If you can keep your ego in check you'll find a pretty rare and valuable thing here which is a local pub welcoming to anybody and truly reflecting the full breadth of the local community.

My husband and I ate here for his birthday, which is also the 4th of July! Absolutely amazing…read moreexperience from start to finish! Service was wonderful, food was fantastic, and dessert was complimentary for his birthday! So very nice and enjoyable! Best experience I've had eating out in a while! 100% recommended!! I had the angel hair pasta and meatballs, he had the perch! Both very tasty!! Environment is clean, cozy, and welcoming with clean restrooms as well!! We will definitely return! :)

We have a home close by that we stay at in the summer. We've loved this place for years. We don't…read moreany more. We went last Tuesday-party of 6. First disappointment was that the Brussels sprouts weren't on the menu any longer. Bummer, but as a restaurant owner I guess they weren't as popular with others as they were with us.. so we got bruschetta and some potatoes. They were just okay. I got the ribs and wings. Asked for boneless wings but I guess he misunderstood me.. no biggie. I couldn't eat the wings he did bring they were so overcooked. The ribs had too much fat, personal preference so I brought it all home and ended up throwing it away. Sister and niece got pasta. They said it was just okay. Nephew had Mac and cheese with chicken. It sounded delicious but it didn't have much cheese and (maybe he misread?) but didn't expect fried chicken tenders on top. The other two got burgers and again, they were just okay. Overcooked for sure. Another favorite burger is gone too, maybe the Texan? We ordered special martinis for dessert but they were more like a tiny milkshake. Very little if any alcohol. Being a restaurant owner I hate giving a bad review. Maybe we've just been spoiled in the past and the kitchen staff has changed? I don't think we will keep it on our list any more. Too expensive to bring guests and be so disappointed.

We did a little skiing at Nubs and stayed at the casino hotel. Gambled a little and went over for…read moredinner. We had to wait :25 min to get seated. Mind you, there was only 7 tables being used out of 40. It took another :14 minutes to get water to our table once seated. The waiter was very nice but slower then a turtle in the Texas sun. We both ordered the prime rib. That took :32 minutes to arrive. It came barely warm wreaking of smoke. (Must have been heated up on a smoker). Can green beans and some old whipped potatoes served with it. The ambiance was cool, the server was nice. The food was honestly the worst thing I had eaten in Michigan. Not one person asked how we enjoyed our meal. Not the waiter, not the manager on the way out. This whole place needs to be gutted from the inside out. Not recommended at ALL Worst prime rib we've ever eaten. Took two bites and left the whole plate

This place sits inside the casino. The place is very nice and is a great place to hang out and…read moreconversation. The service was quick and our waitress was very helpful. The appetizer were great and plentiful. The burnt end tacos were delicious. The Korean sloppy Joe was a good choice. The fires are waffle fries and seasoned. Overall the price and portions are good. A great place to eat even if you don't gamble.

I love bars like this. I was on a trip with one of my friends. We decided to try the Keyhole…read moreafter another restaurant did not no meet our expectations. (I wanted to go to the Keyhole as my first choice but was overruled) I had the steak hoagie with onion rings, and he had the white fish dinner. Both were very good. We sat at the bar to eat and the bartender was great. The food was delivered quickly and there were lots of TVs to watch as you ate. I will be going back next time I am in Mackinaw City!

The inside feels like a dive bar, less grungy and more clean though. Our server was rude when…read moreasking about the menu, acted like we were dumb for asking. Outside of that came around often to check on us. The food was above average 7/10, if you come get the fish. The Parmesan crusted walleye was pricey but big and cooked perfectly. However, the Parmesan made the fish a little one note. Outside of the fish the other food doesn't raise above any other pub food.

Not great! We had to wait what felt like close to an hour for our food. Service was unreasonably…read moreslow, and the food was nothing remarkable. Sushi was particularly bad. Chocolate milkshake, however, was good. Just know you won't be able to find it on the menu.

Visited this week for lunch, we both had their reuben sandwich, very good, service was attentive,…read moreit never disappoints!

We had just eaten across the street at the Bridge Street Tap Room and wanted to continue drinking…read moreafterward. We walked in here and were immediately greeted by the bartender Theresa who introduced herself by name. We liked the atmosphere - the place is nice and cozy and relaxing with a long bar and a handful of tables. Theresa had a solid selection of premium spirits and beers for low prices. She also brought out baskets of popcorn for us. Overall, we felt relaxed and at home here and enjoyed our inexpensive drinks. I could see myself as a regular here if I lived in the area. Worth checking out if you are looking to drink in downtown Charlevoix.

Decent local joint. Not inexpensive tho. $6 for a draft beer so not terrible but I thought it would…read morebe less. From other reviews I thought the staff would be a little rude because we're not locals but the bartender was friendly - just very quick to let us know it was cash only. Would come again for a beer.

Breakers has a casual, sports bar setting. There are several television stations broadcasting. You…read morecan play Keno and chat with friendly folk. The main issue was that we were really hungry, having spent hours waiting on auto repair. The brisket tacos did not satisfy but to alleviate hunger. The flour tortillas were what my sister called 'raw'. They were not heated at all. The brisket meat was lukewarm warm. The cabbage slaw was raw. There was a dab of chunky plastic jar salsa already placed in the middle of each taco. Chips and salsa: the salsa was in a very small plastic thimble. We couldn't even fit a chip into the salsa. The best part about our dinner: the server asked if everything was good. I told her that it was definitely not my favorite EVER. The wonderful thing about this was that she asked me to explain. She did not show an animosity and was truly inquisitive about our dislike of the food. She said that she would tell 'him'. I am assuming that 'he' would be the cook. I appreciated her concern because the bill was about $40 and when my sister can't finish her meal that's a problem. It was about 430 and I hadn't eaten all day so I did finish mine but I couldn't say that I was not pleased with it. Although nothing was spoiled and it certainly could've been worse. I don't know if I could trust going back. I think that they could do a real light marinade on the cabbage to soften it a bit and if they fried the tortillas and maybe offered corn or tortilla in the beginning, it would be an improvement. Or how about if the salsa so called and in such a tiny vessel, it wasn't tasteless but clearly store-bought. Any restaurant should be able to do something with this information. I don't mean to be negative or demeaning, but I do intend to given an honest review based on my impression. Good luck Breakers. I was actually very happy to see that something was open during this flooding season. Unfortunately, I would've driven 50 miles further to have a better dinner.

A really great spot with a nice view of the lake. Food has always been solid. If you're looking for…read morea quick and good meal, definitely go to breakers.

We were seated immediately and greeted with genuine kindness, which meant a lot to us. As a…read morebiracial family, feeling welcomed and respected is important, and the staff set a positive tone from the moment we walked in. We were a party of five. The only drawback was the table size. It felt a bit tight for five people once the drinks and plates started filling the space. Aside from that, the restaurant was clean, including the bathrooms, which is always appreciated. Our server was prompt and attentive. She quickly took our drink orders and returned shortly after with them, then took our food order without delay. The kitchen moved efficiently, and our meals arrived fairly quickly. Dinner came with one basket of bread and butter, with additional baskets available for an extra charge. We also ordered three desserts, which were decent and a nice way to end the meal. As for the food, the lamb stood out and was very good. The steaks were solid and well prepared. The chicken Alfredo was a bit too heavy on the cheese, making the sauce thicker than expected. The mushroom ravioli with beef delivered strong mushroom flavor, definitely generous on that front. For five people, including three desserts, our total bill came to $246. Overall, it was a good experience with attentive service and mostly enjoyable food.

Visited from New England, this place was amazing. Great service, life changing lamb shank recipe…read morewith Irish style colcannon and gravy.