Cute castle like winery. They have downstairs and upstairs seating. They also have outside seating…read more It is also dog friendly. We were greeted at the door with a sample of sparkling Sauvignon blanc. Then I tried the Texas Riesling, Muscat and Sangria slush. They have some sweet wines and some dry wines. I preferred the dry. The sangria slush is popular as this is a little sweet and perfect for Texas summer days. I noticed they have special events. They have dungeon tastings. There's a hotel right next door to the winery.

Wonderful winery in the heart of Hill Country. The owners are kind and make you feel instantly…read morewelcome. I met a group of friends who are Legacy members here and got the tour of the new Tent City which has glamping tents. Complete with showers, AC and heat. They looked sweet! I am one of the least outdoorsy person there is and I'm excited to stay in one. Back to the winery... I decided to do a tasting which included four red wines and two white wines. I liked the pacing between the rounds. it was a busy Memorial Day weekend and Michael (I think that was his name) was adept at making sure everyone had a drink in their hands while explaining the different varietals and the story of each wine. 12 Fires is also dog friendly so we got to pet some sweet dogs. We had a lovely afternoon and tried some excellent wines. The charcuterie plate is also worth getting to nosh on between tastings. I'm already looking forward to my next visit!

The wine was absolutely exceptional! I did the "North of 90" tasting and loved every pour. We ended…read moreup bringing home a bottle of the 2019 Sangiovese and my husband enjoyed the sparkling wine. The views are never ending and so breathtaking! The food was equally incredible. We had the Deviled Eggs with sweet and spicy bacon jam along with the Pomegranate-Glazed Wagyu Meatballs served with spiced yogurt dipping sauce, peppery greens, and flatbread. Everything was absolutely outstanding!!!! Stephanie, who hosted us in the tasting room, was so friendly, knowledgeable, and genuinely enjoyable to talk with. You can tell she truly loves what she does and knows her wines!! We truly could not have asked for a better experience and will come again!!!

The wines are fantastic, unique and memorable. The scenery, as you can see in my photo is amazing…read more Service was excellent. We got to meet the winemaker and learn what drives their thought process behind the wines.

Checked out Siboney Cellars as part of the Wine Lovers celebration Passport. We failed to make…read morereservations but Mark (owner) accommodated us as there was another party about to start their passport wine tasting. We were able to join the group. As we chatted with the other party, we learned that Siboney Cellars makes a delicious Cuban Sandwich. Will definitely come back to give that a try. As part of the Passport wine tasting, we were offered 4 different wines plus a small food pairing including toasted Cuban bread, Spanish Chorizo, Brie, Onion Bacon Jam and homemade Fudge. Everything was delicious and wine so smooth. I don't normally like Rose Wine but Barbara (owner/wine maker) did a great job, for all their wines. We learned a lot about wines and the vineyard during the food and wine tasting. Mark was so informative and a wealth of knowledge. We felt so special during our visit. Even though I have hundreds of bottles of wines at home, I left with 3 bottles. If you have not been, you should definitely stop by. In fact, there will be another Texas Wine passport event in late March to late April. We will definitely come back!!

Nicole greeted us upon entry. The setting is beautiful, the wine is delightful and the vision for…read morethe future of the winery is spot o n in my opinion. Small batch but true Texas wines. Nicole was our wine hostess and we could not have asked for anyone better! Of all the wineries we have visited we loved the atmosphere here best. Petit Syrah was by far our favorite. Siboney is a Cuban song, google it. Would come back here in a heart beat if we lived in the area. Look forward to seeing what the future holds for them. Thank you Nicole and Miguel was nice to speak with you as well! Thank you

This place is beautiful for starters. We walked in at about 4:30 on a Saturday and sat right away…read more Our server Aroushka, (I hope i got that right), was very attentive, quick, knowledgeable. All of the food was delicious, everyone liked their wine, so that's a win. I'd love to come back.

We were here on a girls weekend and decided to check out…read moreUntamed. They didn't have any availability right away so we made a resv for a few hours later and we were glad we came back. The ambiance with the modern ndoor space, outdoor vineyard views and huge Italian pizza oven were very welcoming. The owner came by to say hi and welcome us which is always a great touch! We ordered 2 pizzas (the South African banana one which is really interesting and the 3 meats one - both great) and had 2 tastings - chilled white and the red. Delicious wines with a South African style of making them, excellent pizza and great ambiance. Will be back for sure - this time with a reservation made!

Enjoying some Texas wine along side a beautiful zen table. Charleston Taylor Estate was a relaxing…read moreexperience. Great food, wine & customer service. So good we grabbed a few bottles.... #DiningWithTheAndersons #Texas #TryingNewPlaces #WineTime #Familia

My girls and I did a weekend in Fburg and kicked it off at this spot in Johnson City. It's been on…read moremy list since they opened and we're really glad to have stopped in. We didn't have a reservation (which I recommend making) but were still taken care of by Luis! We went over to the brewery side first to get some pizza and salad (which were all good but did take a while to come out) and then went for our tasting. Luis was incredibly knowledgeable and really made the experience personable. Highly recommend coming here and asking for Luis! We will be back next time to do the cooking class as it was sold out by the time I looked!

First time to visit at their new location in Johnson City. We enjoyed their sangria. The Mezza…read moreBoard was a feast for the senses; the Juliette feta dip was rich and flavorful and the hummus tasted freshly made. My wife loved the citrus marinated olives. Good service without the pretentiousness of a winery tasting room.

A gem in downtown Johnson City! We stopped by their new…read morelocation and were impressed from start to finish. The hours are convenient, the space is welcoming, and the food is exceptional. Don't miss the Morty D -- served on thin, flaky focaccia, it's one of the best sandwiches we've had in the Hill Country. We also tried the Cab Franc, which was smooth, well-balanced, and a perfect pairing for a relaxed afternoon. The staff, including the owner, made us feel right at home. Friendly, passionate, and clearly committed to creating something special. This spot is a must-visit for anyone looking for a truly local wine and food experience in the Hill Country.

We were looking for a destination lunch in the area, checked on the internet and chose to stop at…read moreSilver Dollar for lunch and a wine tasting. When we arrived, there was a party of ladies in the tasting room on a bus tour, evidently they were quite enjoying both the food and the wine! I went with the Poblano Chicken Lasagna and Deb the Chicken Alfredo and both came with a decent sized, fresh side salad. We enjoyed the food and also the accompanying wines we chose from the wine tasting list. We went home with full, happy bellies and three bottles of their excellent Reds. We also had a great visit with Richard, the owner, who told us the story of the winery and also how he ended up with a London bus on the property (I am a naturalized Texan, originally from London!) All in all, a very enjoyable lunch.

7 Italian lunch options, several of which are gluten-free, and 3 vegetarian. A large selection of…read morewhite and red wines, both running the gamut from sweet to dry. I loved the ambiance: cute tzotskes, rustic setting and fantastic, friendly people. Worth the drive all on its own.

Really enjoyed this winery in JC! Something to keep in mind…read moreis that there is not an extensive amount of indoor seating, plus the outside patio is so nice, so I would highly recommend going on a nice weather day. Service was incredible. We ordered a bottle of rosé for $36 and really appreciated the knowledgeable recommendation of our server. Would definitely go back!

Had a lovely experience here. The outdoor venue was relaxing,, overlooking a vineyard. THe wines…read morewere nice as well! The wine steward, Ashlynn, was amazing! Very knowledgeable about the wine, history of Lost Draw and very attentive. We bought a few bottles to take home and we will be back!

If you enjoy a unique tasting experience in a unique setting and most importantly enjoy French…read moreinspired wine then do not pass up the opportunity to visit the Calais Winery/Cave in Hye. Calais Winery is easy to miss as it sits right off 290 between Johnson City and Fred. Look for the French Flag. The cave is an intimate setting and you are surrounded by their French Oak wine barrels. It is cool in there. We learned during our private tasting that they have been producing their limited production wines since 2008. The winemaker is a French-born engineer-turned-winemaker, Benjamin Calais. Even though the wine is produced using Texas grapes Calais uses old school French traditions when producing his wines. Our tasting included their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and even a Rose'. The Left and Right Bank Bordeaux rivaled any Cab that we have sampled in Fred or Napa. The 2020 Gravitas red blend was an absolute joy to sample and it was one of the wines that traveled home with us. From their best harvests they select the 10 best barrels in the winery and produce Gravitas. It is unbelievably complex and if you enjoy a fuller than full bodied wine you will love Gravitas. Check out their website for a detailed description. Do make reservations as they are booked even on the weekdays.

From the moment we stepped into the cave, Gina made us feel right at home. She was incredibly…read morefriendly and really knows her stuff--from the way the grapes are grown to how the different Texas climates shape each bottle. She walked us through the flavors and notes with so much passion, and we never felt rushed or pressured to buy a thing. ​The whole experience was eye-opening. My wife is a local, but this was my first time visiting the region, and I couldn't have asked for a better introduction. Truly a five-star experience!

This was the first stop on our wine tour so we were excited. It is small on the inside but has some…read moreoutdoor seating. Our group sat at the bar. They have a preset tasting with 4 wines and it is self guided. The tray is cute with o mason jars. There was minimal info on the wines such as the year and grapes. No info on the notes. Nothing impressed us flavor wise. They really passed the pimento cheese and curry chicken. We got the cheese and upgraded to bear instead of saltines. It was good and $15. I believe they have some accommodations on site. It's a cute unassuming place but not my favorite on the tour.

We always go to the Main Street location but we were closer to this one. It did not disappoint. It…read morehad a nice indoor area with bar and group seating. The lady on duty was the absolute best. She was friendly and as attentive as she could be as she was the only person there. They had some of the cleanest bathrooms ever and they were gender neutral. The sangria is the best I have ever had. I really wish it was available via mail.