This was my first time here and I was delighted to speak with Derick, the owner about the business…read more He was proud to share that their five year anniversary is coming up this fall. The space is nicely decorated and has a comfortable vibe. There is a bar and tables. Looks like a great spot for a romantic sip. We indulged with a flight of wine which you can have one, two or three selections and a charcuterie board to go along with the wine. All the selections (food and wine) are flexible so everyone should be happy! Definitely looking forward to a return trip.

Intimate surroundings for a largely female clientele. Charcuterie selections are excellent. Many…read morevaried wine choices although a bit expensive for the size of pour. Good for an occasional treat but pricy overall.

The Wine Cellar on main is a usual spot I go to for good wine and some bites. You cannot go wrong…read morewith their prohibition pizza which comes with burrata and arugala. It's one of my favorites. The Mediterranean plate is another one of my go to's. Last time I went, they were out of some wines so we opted for a red blend which was good. It's a small restaurant/bar so if you're looking for cozy and quiet, try to go earlier. If you get there on a Friday night after 8, it' can get very loud because they usually have live music and it gets busy. My friend and I made a 6:30 reservation so we were pretty much finished with our meal before it got really busy in there. They usually have great live acoustic music so stay to check them out!

Yum! This is one of my favorite spots to go when my girlfriends come out to visit. I like to go…read morearound 7 or 8:00 while there is live music but I can get out before it becomes too much of a college bar scene where it's impossible to get to the bar to get a drink. I like to sit in the window and grab a beer and a pizza. Food is always yummy. Spinach and artichoke dip is so good! The pizza is always great. I haven't really ordered anything else besides that. Service is good when you're seated. Sometimes a little slow in summers when it's packed. I see a lot of private events there so I assume you can rent it out.

One of my favorite places for drinks and dinner. Calamari Fritti was excellent - light, not soggy…read moreor oily and the side remoulade was a tasty mix of sweet and touch of heat. The short ribs and risotto are amazing, as is the chicken Tuscana - a plate large enough that I had an entire second meal the next day. Ambiance is nice, not too loud and wait staff was very polite, kind and attentive.

Great place with vibe and food. They have enormous portion…read moresize. Food was great. We got $60. 3 courses meal. Ordered flatbread, fresh salad, chicken Tuscany, meatball pasta, cheesecake. The size of the flatbread and meatballs were great. Very satisfying. Of course we had to pack leftover home Just server was too slow and keep missing what we asked. But everything else was great. Def coming back for Thursday lobster nights

Came to Mirabelle on a weekday for lunch, and most of us ordered from the two-course prix fixe…read morelunch menu. The apps included: chickpea fries, Caesar salad, spicy tuna crispy rice, French onion soup, and jumbo shrimp cocktail. Entrees included: tavern burger, Monterey chicken club, cobb salad, fish & chips, roasted cauliflower 'steak', and lobster roll (either cold or warm). I went with the chickpea fries, which were very crispy on the outside and extremely creamy on the inside. It is coated in a layer of chickpea powder and then fried. It was very interesting and i'd order this again. It paired well with the harissa aioli. For my entrée, I got the beer-battered fish and chips. My fries were much thicker than everyone else's, and they also came with potato chips that tasted oily. I didn't love the fish and chips and wouldn't order this again, but my friends enjoyed their burgers, shrimp cocktail, French onion soup, and roasted cauliflower steak. Service was good. The wait staff checked on us many times to make sure everyone got their food and that our water cups were full. The outside of Mirabelle is beautiful, and we saw it being set up for a baby shower. Near the bar, there is a sticker machine that takes quarters and offers stickers featuring the Inn, espresso martinis, dirty martinis, and a burger.

Cozy vibes could not make up for mid food and inattentive service. French onion soup would have…read morebeen tastier if the broth weren't so thin. The overpriced lobster roll did not have any large chunks that would be recognizable as lobster but did have finely shredded mystery bits. Waitstaff cleared the dishes without asking; never refilled water glass even when requested; and brought out the wrong dessert. Try harder, Mirabelle.

Harmony Vineyards was on our list for awhile and finally got to visit. The place was very…read morebeautiful, but a relatively smaller vineyard. There is a parking lot in front of an old house where you enter from and everything is very spacious and cozy. We reserved a table about a week prior and had a great view of the vineyard along with the water in the background. Our server was nice and helpful and service is efficient. However, their food menu is cold only, so be careful of that if you are looking for freshly made pizza or something, which was a bit disappointing. The food itself was decent, some of the wraps seemed too simple for me. Loved our wines, and they had a frose option, which we regret not trying. The wine flights were relatively cheap and so you don't get much for each flight, but can always order more if you need. Overall we enjoyed our experience and would recommend it!

What a beautiful location and historic venue to sip away the day. It's a must see! I love that the…read morewhite wine is steel aged!

This place is 1982. The food is excellent and so reasonably priced you'd swear you were in the 80s…read more There's nothing "hipster" about the Tara Inn and don't let the biker bar appearance scare you away. So if you want to see what the world of Stranger Things looked like, come here.

Delicious corned beef sandwich, highly recommend if you want to go beyond the iconic $1 burger…read more Always a fan of this cozy pub, great vibes especially with friends. Order at the counter and the food gets run to your table (self-seating). The kitchen forgot two of our meals and took a while to verify what we ordered, since there are no receipts given and it is cash-only, but we did eventually get all of our food. No frill, no fuss, just cheap, tasty eats and drinks with good vibes.

A well-known Vineyard that is definitely worth visiting. We stopped by this time because we were in…read morethe area and saw there were reservations available. The weather wasn't ideal for a winery visit, but it was still a lovely experience. I'll definitely try to book a reservation again during the warmer months to enjoy it even more. We did both the white and red tasting flights, and they were both very good. We also ordered the Margherita pizza, which was very tasty. The service was excellent throughout our visit. Looking forward to exploring more options on our next trip!

Such a beautiful place. Don't recommend sitting outside in the heat tho lol. Amazing service…read more 4/5 lemonade slushie $11- sour & sweet, really good & hit so well in 96 degrees 4/5 sweet & spicy grilled calamari $40 - this was really good, I didn't mind the sweetness, which is a surprise, crunchy exterior with slightly chewy squid, comes with potato & Caesar salad. The potato was pretty good took. I didnt mind so much grass (lettuce) for once. The cheese on top of the lettuce is pretty salty but the creamy dressing balances it out. The spicy sauce on the side was way too spicy for me. 3/5 Bavarian pretzel $17- pretzel itself is standard, comes with honey mustard, spicy brown mustard, & mayo sriracha. I liked both of the mustards. 3/5 Meat & cheese board $59- didn't try the meat or bread but comes with grapes, cranberries, dates, olives & nuts. Everything I tried was decent.

Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!