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    Rory's Place

    3.7 (253 reviews)
    Open 5:00 pm - 10:00 PM

    Rory's Place Photos

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    RORY'S PLACE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    O. M. G.
    Scott P.

    Terrific !!! We were fortunate to walk in on a Sunday at 6 PM and find a seat at the bar... Place was packed, with a really nice vibe. Service was good, maybe a touch pretentious at first... But warmed up Cocktails were "out of the ballpark" ... It was really enjoyable experience... And reminds us both. We need to venture away from town sometimes to SB and Ojai, to get dazzled. It's nice when an appetizer, or entrée shows up at your table, and the visual presentation is consistent with taste. Just about every single item which appeared at our seating, elicited enthusiastic responses from both of us. It's probably a bit pricey... I am not sure but I think it was around $250 or $300 with gratuity... and one of the entrées included was a take-home (chicken) We look forward to visiting again... And (btw) sitting at the bar, turned out to be a nice choice, watching food prep happen.

    Basque cheesecake
    A M.

    This meal surpassed all of our expectations. Everything was fresh, delicious and interesting. I want to eat the augachile for all of eternity! It was SO good. Everything was SO good. Inside is dark and vibey, patio is peaceful, relaxed and perfect on a spring evening. I actually preferred the patio to inside. Service was well paced and friendly. Will definitely be back when I can make it back to ojai!

    Pesto ragu
    Brittany F.

    Great food. Truly awful service. I really wanted to understand the hype around Rory's Place, and honestly, the food was good. Several dishes were genuinely delicious. Unfortunately, the service was so bad that it completely overshadowed the meal. The pacing was bizarre from the beginning. After our crudo, we waited close to 50 minutes for our salad. At that point, we finally had to ask our server if it was coming. She told us there had been some kind of "glitch" in the kitchen and brought us a bowl of olives while we waited, but it honestly felt like our order had simply been forgotten. The bigger issue was that no one was checking on us. We went roughly 40 minutes without seeing our server after ordering. Drinks sat empty. The only person who consistently came by was the busser, who was lovely and frankly provided more attentive service than anyone else. The experience at the front wasn't much better. The welcome felt cold and indifferent, and even getting seated took a few awkward minutes with very little acknowledgment. Nothing about the hospitality felt warm or particularly interested in having us there. Then came the grand finale. While clearing our entrée plates, our server dropped a knife covered in pesto onto my skirt. My skirt is now stained, possibly permanently. She offered soda water, which, fine, but somehow brought out the spoons for our dessert before actually bringing the soda water for the pesto she had just spilled on me. At that point, the entire experience had crossed over into comedy. Even the bathroom was a mess, with paper towels overflowing from the trash and onto the floor. I understand restaurants have bad nights. Kitchens get backed up. Mistakes happen. But this wasn't one mistake. It was an entire evening of poor pacing, lack of attention, weak hospitality, and one problem after another. The frustrating part is that the food was actually good. With even halfway decent service, I would have left with a completely different impression. Instead, this was easily one of the worst restaurant service experiences I've had in years. Two stars, and they're basically both for the kitchen.

    pavlova
    Charlene K.

    Rory's Place killed it... we made a reservation for 2, and weee not expecting to have such a phenomenal meal. We had the half-dozen oysters, chicken pate, herbs salad, hanger steak, and the pavlova for dessert. The last two literally changed our lives... though truthfully everything was so delectable. My only bone to pick with the restaurant is that the tables inside are way too close together, it was pretty much shoulder to shoulder to the point I can hear our neighbor's conversations as our own LOL. Rory's incorporated unique flavors and ingredients in such an intentional way, we'll be back the next time we visit Ojai. Thank you!

    Dining room
    Ashley G.

    I will think about my meal & visit to Rory's place until I can go back and experience it all over again. I had such a special anniversary meal with my boyfriend there. Rory's place is such a cool, comfortable, romantic, perfect spot. The restaurant is beautiful, warm woods, soft colors & textiles, down to the dinnerware, every element seems to be perfectly and thoughtfully curated. The staff was friendly. We enjoyed the oysters, tuna tartare tartine and tinned fish to start and they were all heavenly. I ordered the roast half chicken for my entree and it was a perfect, so delicious. We had a gorgeous bottle of white wine and to end we had a two flavors of gelato one being grape which was unique and had a great flavor. Go to Rory's place!

    Oyster varieties
    Monica S.

    Rory's Place is a fun place for a group since many of the dishes are tapas style. The hangar steak was beyond compare, and the sweet potatoes, although not in a fry form, were absolutely delicious. I'm not an oyster eater, but my friend ordered them. Oysters from CA, MA, and Maine provided a nice variety for people who enjoy that type of delicacy. The atmosphere was lively and the service was impeccable. I definitely want to return later this summer with my husband.

    hello satan, toes on your nose
    Anneliese D.

    first of all, hello satan do be living up to the name bc this was heavy handed. i never be getting the right drinks per usual bc the toes on your nose was better in my opinion... menu is incredibly versatile, from raw seafood to a well seasoned steak. starting off with the tuna tartare--BEAUTIFUL, no notes. perfectly salted, great texture. oysters came next and we were served three different types (clean to fishy) but all were delicious to experience. the steak was crispy yet tender on the inside.

    Summer herb salad
    Ching L.

    Review of most of the vegetarian stuff on the menu (granted there isn't a whole lot): Gigante beans (3/5) - marinated and too sour for my taste. I ate it for the protein solely. Cucumber Gazpacho (5/5) - I was a total skeptic on this, have such a aversion to gazpacho that I tried to dissuade my table from getting it to no avail. And joke's on me because I actually really liked this. So creamy and cooling and refreshing. Totally faded all my disappointed memories around pathetic tomato gazpacho. Herb salad (5/5) - wow this was so good and I don't even like chicory normally. The pepitas were also so perfectly crunchy and flavored. Just the right amount of dressing too. Dandelion greens salad (5/5) - my favorite. I ordered another for the table i loved it so much. Something about the balance of the bitter dandelion greens against the sweetness of the dates and the saltiness of the parmesan was just perfect! The dates are not super well distributed though and could benefit from a more thorough chopping/mixing. I didn't mind the almonds either. They added to the texture. Tomato Plum Salad (4/5) - pretty delicious and fresh tasting but not super special. Close cousin to the tomato burrata salad that I am quite fond of making myself (really easy to make). Japanese Sweet Potato (4/5) - not originally vegetarian but we got the bonito on the side so the veg folks could try. Pretty good but not a standout. And the drinks! All so unique both in presentation and flavor. Such a delight! Melon Sour (5/5) - my favorite, not overwelmingly sweet, and a delicious flavor without being too spirit forward. Salt N Pepper Martini (3/5) - too strong and spirit forward to me. Not my cup of tea. Tiki Drink (5/5) - close second for me. All the ingredients sound like they would make the drink too sugary (also being a tiki drink) but it was really well balanced. Hello Satan (4/5) - for being a mezcal drink (I usually don't like), it was pretty good.

    Bar POV
    Betty B.

    They have ambiance down! I went right when they opened for dinner service. They let me sit at the bar for dinner which was the perfect view to the restaurant. Food - Hamachi crudo with fennel and tangerine strips. This was the crudo of the day it was slightly acidic with a fatty hint from the olive oil. Then it has this savory lite crunch from the tangerine and fennel. Such a clean and satisfying bite. - Japanese sweet potato, now I have had a similar dish from Gjelina in Venice. But this one might be my new favorite. The miso butter added a nice smokiness to the dish. But the lime that i squeezed in top of the bonito flakes gave this such a bright lift. Smoky, acidic, rich, sort of shrimpy. Love this dish, almost not enough. - Pesto pasta rags, I had to look this style of pasta up. It's like a lasagna noodle just flat and al dente. The pesto was rich and velvety. It was such a clean ending to my meal. I absolutely loved it! Overall another great service and eating experience. My only critique is that the dessert menu wasn't as exciting as the food. So I opted to go to Ojai ice cream across the street. Please give us some yummy dessert options

    Dining room

    Vera's service was repulsive. She was dismissive and condescending. Took a whole tables order that sat AFTER us and she hadn't even taken our drink order. I asked for a dessert menu only because she would disappear to talk to her friends sitting at the bar and I didn't know when she would check on us again. She responded with "oh you're finished with this (a plate we were sharing that still had food on it)?" I said "no". She said "and you want a dessert menu???" Looked at me like I was disgusting.

    steak

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    9 months ago

    Bad service, rude staff, save your money and go somewhere else. Food is average, not worth the hassle

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    Page 3 of 7

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    Little Sama Ojai - Wagyu Cheeseburger

    Little Sama Ojai

    4.2(140 reviews)
    0.1 mi
    $$

    Food looks better then it tastes. Located inside the…read morebrewery. Ordered the lemongrass beef noodle bowl. The beef was actually the best part of the bowl. The dressing/sauce that goes on it was tangy but bland. The noodles were cooked ok. I was expecting a flavor similar to a Vietnamese Noodle bowl and it was not. The chicken Karage.... Was dry and some pieces were just batter no chicken , very hard. Not the usual crispy outside and moist and tender inside. Felt like these were fried too long or refried various times. Small portions. The pickles were okay again no flavor other then sour/tangy. The cucumber pickled in the set tasted spoiled. Didn't eat those. Overall left disappointed.

    Little Sama Ojai!…read more Took the wife here thinking to share a dish and order small things before the drive back to the OC. Oh we left filled! Located inside the Topa Topa Brewing Company, as soon as you walk in you will see the tap bar, to the left you'll see where you place your order for Little Sama, even more to the left is the food menu. It was very tempting to try a beer from Topa Topa since it was our first time at both these locations, but also our first time in Ojai, but man the heat destroyed me (when does it not) and I knew the beer would just make me even more hot and bloated too. We were at the location on a Thursday late afternoon, not too many people, few people coming in and getting either their after work brew or shoot maybe one before their shift starts. It was happy hour for Little Sama which we took advantage with one of the dishes which I will discuss in a bit. Plenty of seating inside and outside, as well as two unisex bathrooms, to the right side of the bar. The girl working was very helpful on giving us good recommendations which we went with: Okonomiyaki Tots (Happy Hour Item) - Now most places when they have happy hour and these items are on there, its usually like half the portion or something, they gave us a lot, so I am curious what does the non-happy hour order look like. One thing for sure is I am super glad they gave us this much because these were bomb and dangerous. The tater tots were fried perfectly that it held its crunch even with the Okonomi Sauce and kewpie mayo. I usually don't care for pickled cabbage but that perfectly balanced the whole dish that I found myself poking the cabbage and spinning it like spaghetti, then making sure it stays in place by capping it with two tots. Damn delish! Korean Fried Cauliflower - This is to this date, the best fried cauliflower dish I have had, actually lets expand that to the best cauliflower dish I have had. Again perfectly fried where you had a little bit of a crunch but still had the nice pillow-whe feel of the cauliflower. That sauce though! It was so damn good I obviously finished the dish, but at the end my fat boy habits came out and I scraped the whole plate so all the sauce would combine again so I could use the last of the two cauliflower and drench em down! Can I get this some how over here to the OC PLEASE! Top Sirloin Katsu Sando - I don't know how they did this not only were they keeping the crisp of the sandwich along with the katsu, they didn't clash to where it was just to crunchy, they blended so well together. That miso garlic cabbage slaw just really put everything together into just a umami explosion in the mouth. The Krupuk chips were delicious, I was going to knock a star off my review because either they weren't fried all the way or maybe that could just be the chip themselves, but do check your chips, sometimes in the center is a very hard part while surrounding it is the regular chip like texture. The wife bit into it and the shock of not expecting that hard texture, irritated that side of the jaw for a bit. In conclusion as mentioned above I started off with a 4 star review because of the chip, but that was the only thing. I just think putting out that delicious food, having one of those dishes being the best I have had, it deserved a 5 star from me. Imagine enjoying the beer which without a doubt would have some that pair nicely with each dish! This restaurant will be one of those ones that will make it hard to try anything else in Ojai. Why? Being our first time in Ojai, it is hard to say when is the next time we will return, but when we do, why would I try any other place out when I can finally try this place again! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Photos
    Little Sama Ojai - Cute casual interior shares space with the brewery.

    Cute casual interior shares space with the brewery.

    Little Sama Ojai - Top Sirloin Katsu sando

    Top Sirloin Katsu sando

    Little Sama Ojai - Okonomiyaki Tots

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    Okonomiyaki Tots

    Joplin's

    Joplin's

    4.2(83 reviews)
    0.4 mi

    Foodie Alert! Joplin's Ojai is a Masterclass of Fire, Smoke and Flavor…read more Some restaurants serve food. Others tell a story. Joplin's does both. BBQ seems an understatement. Saw, the chef-owner, was raised in Burma with an Indian father and it seems as if he was blessed with an instinctive understanding of spice and flavor. His culinary journey includes 4 years at Tallula, (Mexican) in Santa Monica and today he's creating something uniquely his own in Ojai. Open-Fire BBQ with an artist's touch that makes even cornbread elevated. I promise- you'll be a fan too. The spiced compound butter with honey and flaked salt takes this dish over the top. I ordered the Smoked half chicken with lemongrass curry and rice. The meat was perfectly tender and smoked and complimented by the fabulous curry sauce. I wanted to lick the plate- it was that good. We shared the pulled pork with tamarind BBQ sauce and it too was a flavor bomb. The tamarind sauce was both Smokey, a tad spicy and just enough sweet to balance it. As sides we shared the beans and the garlic slaw. Each dish had its own garnish and flavor surprise in my mouth. Both were delicious. I can't say enough about the food other than -Do yourself a favor and eat at Joplin's. The setting is equally inviting with a charming outside patio with plenty of shade and Mountain Views. It's an ideal spot to linger over lunch. The indoor dining room is dark and dramatic with the bold rock-n-roll soundtrack playing in the background. The front of the restaurant is run by Saw's wife and you order before you're seated. They are gracious hosts and the service is good but remember- they are busy. Be patient and take your time to enjoy your flavor experience.

    Disappointing experience. We stopped here after visiting a local art gallery and decided to share…read morethe pork ribs and cucumber salad. When we asked the server for a recommendation between the beef and pork ribs, she gave a vague answer about both being "bone-licking good," which wasn't helpful. The food itself was a major letdown. The portion was tiny (just three small pieces of ribs) and the meat was undercooked, greasy, and mostly fat. The cucumber salad was essentially a strange-tasting cucumber soup filled with soggy cucumbers and cherry tomatoes. Glad we only ordered one dish to share, because this definitely ruined my appetite for ribs!

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    Joplin's
    Joplin's
    Joplin's

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    Jim & Rob's Fresh Grill - Exterior photo of Jim & Rob's Fresh Grill and Lisa's Cantina in beautiful downtown Ojai

    Jim & Rob's Fresh Grill

    3.9(344 reviews)
    0.1 mi
    $$
    29 years in business
    Family-owned & operated

    Locals' hangout. Generous portions. Friendly staff. Normal prices. Fun vibe. Historical hub…read more Pub's attached. ** OUR BRUNCH ** Food was hearty and it came out quickly. I ordered the breakfast MACHACA, which was served with Spanish rice, black beans and warm flour tortillas. My kiddo enjoyed the KID'S BURGER. He happily squeezed every last bite into his little mouth and gave it a two thumbs up, full of ketchup. ** HIGHLIGHTS ** - FRESH SALSA BAR with several choices ranging from picante to habañero hot - Chips & homemade salsa go well with drinks at the PUB/BAR next door - The KID'S BURGER had some weight to it with fresh lettuce & tomato - B&W PHOTOS around the restaurant paint a picture of early Ojai days - Repeat customers were back for more (so you know it's not a tourist trap) Lotsa food. Real meals. Mmm-mmm, good. Comfort zone. Food coma.

    The New Philly Smashburger they added to the menu was not available on the online order portal so…read morewe had to go in and order and wait. Hopefully they can get that updated soon. I asked for no pico-de-gallo on my alota tostada, but it was on there. The food is generally bland, but in the best way. They don't go over the top. It's simple flavors which is how I like it. It sits easily in the tummy. This place is for a comfort Mexican meal. Not the fancier foo-foo style you might expect at a destination restaurant. That's why this place is a go-to for the local crowd.

    Photos
    Jim & Rob's Fresh Grill - Grass-fed Watkins Ranch beef Cheeseburger and Fries at Jim & Rob's Fresh Grill Ojai and Lisa's Cantina

    Grass-fed Watkins Ranch beef Cheeseburger and Fries at Jim & Rob's Fresh Grill Ojai and Lisa's Cantina

    Jim & Rob's Fresh Grill - Fajita Platter looking delicious at Jim & Rob's Fresh Grill Ojai and Lisa's Cantina

    Fajita Platter looking delicious at Jim & Rob's Fresh Grill Ojai and Lisa's Cantina

    Jim & Rob's Fresh Grill - Adult beverages on the Lisa's Cantina bar at Jim & Rob's Fresh Grill Ojai

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    Adult beverages on the Lisa's Cantina bar at Jim & Rob's Fresh Grill Ojai

    The Rochers at the Ranch House - A view from the garden framed by white agapanthus, looking up at a century-old lamp that's lit the Ranch House grounds for generations.

    The Rochers at the Ranch House

    3.1(13 reviews)
    1.8 mi

    An interesting attempt at being creative. I would call it a strange experience…read more Picture walking into a beautiful Japanese inspired garden that's been there for many many years, bamboo and lush gardens, and sitting down for an elegant meal. Then the music is turned on and I'd call it 1960 English rock mixed in with other genres from all over, a little too loud and not really be fitting of the environment. We mentioned it to the waiter and he said it's the chef's jam so to speak. The food was certainly adventuresome. It just missed the mark too often. Either a bit too acidic or a bit off on a funny flavor profile, or in the case of the tuna really inedible as it was very tough. When all 4 ppl leave most of it, you'd think the server(s) would inquire but they just cleared the plates as if it were normal. I really hope the restaurant makes it and of course being a prefix menu we might just have been in on an off night. The plating was beautiful. The dishes were beautiful and unique. There was certainly thought put into it and the service was very nice and attentive. Wine pairing was nice and generous. If you do go here, it's worth adding it on as an option. Overall It just missed on too many flavor profiles that didn't quite go together. They do say the chef likes to combine all types of different cuisines and he certainly did that. I'm just don't know if they blended well. I probably would give it a 3 1/2 if that were possible.

    Beautiful Setting, but the Experience Misses the Mark…read more We were excited to dine here and enjoy dinner in the garden. From the moment we arrived, though, the atmosphere felt off. You walk into a peaceful, charming space only to be hit with loud punk rock music. It was jarring. We thought it must be a mistake. We love music, but this didn't fit the setting--it drowned out conversation and clashed with what should have been a serene dining experience. When we politely asked if the volume could be turned down, our server explained that it was the chef's personal playlist and he'd need permission to adjust it. For a restaurant charging $200 for dinner, that's disappointing. The server later returned to tell us it had already been turned down earlier because another guest had complained. In other words, it would stay as is. It sent the message that the chef values his own preferences over his guests' comfort. To be clear, the servers were wonderful. They spoke passionately about the history of the property and described each dish in impressive detail. It was obvious they were trying to bring the chef's vision to life. They were warm and professional, even when it was clear their hands were tied. The drink menu was another miss. Plenty of bottle options, but few local wines by the glass--a surprise in the heart of wine country. My partner ordered a Manhattan, only to be told the chef doesn't allow it. That's a first for us. It added to the feeling that this place is about control, not hospitality. As for the food: some dishes were inventive and delicious, others fell flat. There's creativity, but at this price point, the experience still feels uneven. We both agreed that if we hadn't prepaid, we would have left soon after sitting down. The music made it nearly impossible to relax, and we honestly couldn't wait to get out of there. We were told the chef is aiming for a Michelin-star experience, but after dining at Caruso's the night before, this restaurant has a long way to go. Caruso's delivered exceptional service and food, but more importantly, made every guest feel valued. Here, we felt more like intruders in someone else's artistic experiment. The setting and history are beautiful, and I genuinely wish them success. But the chef's attitude--toward both guests and staff--suggests he's not ready to take real feedback. When he asked how our meal was as we were leaving (after paying), it felt more like a formality than genuine curiosity. In short: stunning venue, talented servers, flashes of culinary creativity--but an overall experience built for the chef, not the diner.

    Photos
    The Rochers at the Ranch House - A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

    A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

    The Rochers at the Ranch House - A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

    A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

    The Rochers at the Ranch House - Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

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    Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

    The Oak - House Smoked Salmon

    The Oak

    3.8(209 reviews)
    0.9 mi
    $$$

    4.5 Stars Highly recommend their Sunday brunch - the…read moreselection is quite extensive, from seafood, to made-to-order omelettes, to pastries, to lunch items like pasta. The highlight for me were the giant cocktail tiger shrimp - so plump and tender, and those alone made the cost worth it for me! Be mindful that unfortunately there are flies and bees which may approach your food, especially if you have seafood shells - you can ask a server for one of the fans at your table to keep away those bugs. We also had a slight hiccup with our OpenTable reservation where in our communications with the restaurant they told us they could accommodate an earlier time but the hostess told us that it did not update in their system - fortunately we were still able to be seated at the earlier time, but at a slightly less ideal table further from the view.

    Enjoyed everything about this restaurant! It is conveniently located in the middle of the hotel…read morewith the most spectacular view specially at night! We came for breakfast and dinner and loved everything. For breakfast we had the the chilaquiles with the morning juice. Kids hand pancakes and the special cinnamon roll (only 3 made a day) The Cinnabon was a little dry on the edges, not so sweet. Everything else was good. Dinner at the Oak was my favorite. First night we had catch of the day- branzino. This was 10/10. So flavorful! The tortilla soup 4/10 Kids had the salmon plate ( came with mashed P and broccoli), and the Mac and cheese. It was great! They finished everything. Service was some what slow however everyone was so nice!

    Photos
    The Oak - Brunch buffet

    Brunch buffet

    The Oak - Seafood

    Seafood

    The Oak - Apple Pastry Dessert

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    Apple Pastry Dessert

    Spa Cafe - Ordered poolside

    Spa Cafe

    3.4(12 reviews)
    0.9 mi
    $$

    Healthy Food! Superb Atmosphere!! Great Service!…read more It's actually two places... a juice bar that opens early, and a beautiful dining, room that is only open from noon to 2:00 P.M. Carmen, at juice bar was highly accommodating, and offered to let me sit in the dining room, four hours before they open. I took accepted her offer, and met the manager of the dining room, Ian, who informed me that patrons can also be served by the pool, sauna, and jacuzzi. These two areas will definitely become part of a routine, the next time we stay, or co-host another large event at the Ojai Valley Inn.

    Pretty disappointed by the food and service at what I I thought was the best resort in Ojai. I was…read morefinally approached by one of the pool servers and while yes, I was interested in ordering some food, I had to ask for a menu. There are some very, very healthy options but I ended up going with the ahi poke "tacos" and the "all greens" cold pressed juice (spinach, cucumber, celery, parsley, green apple). The tuna tacos were served with bigeye tuna, butter lettuce cups, sweet onion, shoyu dressing, chili garlic crunch, seaweed, and side salad or rice but I opted for fresh fruit as my side. The food and juice were both good but definitely not worth the price point, coupled with the lackluster service. In Yelp terms, the overall experience was "OK."

    Photos
    Spa Cafe - Ordered poolside

    Ordered poolside

    Spa Cafe - Real plants grace the table with their Beauty!

    Real plants grace the table with their Beauty!

    Spa Cafe - Hotel Guests are encouraged to refill the insulated containers that they provide at no cost!

    See all

    Hotel Guests are encouraged to refill the insulated containers that they provide at no cost!

    Rory's Place - newamerican - Updated September 2026

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