First time here. Saw it in the area when we were looking for parking and decided to try it for…read moredinner instead of where we were planning. We're so happy we did. The food was wonderful! Nothing was too heavy and the portions were perfect sized. They don't have a large menu but you don't need one. You just pick your hand made pasta and sauce to pair and it's perfect. It's on the smaller side so they may recommend reservation but we didn't have any wait time really when we just walked up. I can't wait to go back.

The service was excellent. I ordered a wine I didn't care for, and our server noticed my expression…read moreright away and kindly asked if everything was okay. I mentioned I wasn't loving the wine, and she immediately offered to replace it. I switched to a Sangiovese, which was delicious. The cheese ravioli was good, and the chard ravioli was very good. The bread was just okay and not my favorite. The atmosphere was relaxed and comfortable. If we're in the area again, we would definitely dine here again.

We came here for the first time with a reservation and still had to wait about 15-20 minutes. That…read morewould have been fine if someone had acknowledged us, but we were left standing in the middle of the restaurant while multiple staff members walked by, made eye contact, and said nothing. What made it worse was watching a guest who arrived after us get helped before we were. That set the tone right away and felt off. The restaurant is small, so this wasn't a case of a busy, chaotic space. There were open tables and plenty of staff moving around, which made the lack of attention even more frustrating. Food was mediocre at best. Several items we wanted were already unavailable, which limited options. The cocktails were disappointing and not worth ordering. The space itself is nice and has a quaint feel, but service and execution matter more. Between being ignored at arrival, the disorganized seating, and average food, this was not a good experience. I would not recommend this place and would not return.

Had an incredible private dinner at Fillmore Trattoria--easily a five-star experience. We ordered a…read morespread with steak, rigatoni, gnocchi, Brussels sprouts, and spicy prawns, and every single dish delivered. The flavors were spot on across the board. What really stood out (beyond the food) was the service--attentive, friendly, and dialed in the entire night without ever feeling overbearing. If you're looking for a spot that can handle a great group dinner and still make it feel personal, this is it. Highly recommend.

My wife picked up food from this location yesterday, June 15th. While she was there, another person…read morecollecting her order shouted at the staff. I have strong opinions about your conduct, most of which I cannot express here. I will state this: Do not arrive in our town and treat our residents that way. And I recognize you are not local, since no one here behaves like that. You are fortunate I was not present, because I would have called out your entitled behavior. I have no problems unleashing on people acting belligerently. As always, our food was excellent. That entitled, petulant individual can eff all the way off.

3.5 stars overall -- this place is a hit if you need an efficient and filling meal without having…read moreto over-think menu options. Great for groups or kids for this reason. Kitchen was quick, food was fresh but oily. We LOVED the mozzarella sticks but that was the only rave worthy item. The hype isn't worth it, but the prices match.

Outstanding pasta! They truly define handcrafted pasta. The sauces were very flavorful and rich and…read morewe really enjoyed the experience.

Came back into town for a visit with my Grand-daughter…read more.. Based on my first visit to another Grassa location, during a previous stay, I knew I had to dine at the nearest one ASAP!!! I brought two special guests this time, and they too fell instantly in love! This restaurant had a great vibe. It was very busy. The line moved smoothly though. Staff were friendly, and seats comfy... Ordered the meatballs, because it is a MUST HAVE!!! My girls don't even like meatballs, and they got up in the middle of the night to eat the cold leftovers! What does that tell you! The Fusilli Alla Vodka was incredible last time, and it was even better at this location it seemed like. Highly unlikely... I think I was just so thrilled to have it again!!! Tried the Pork Belly Mac & Cheese for the first time. It blew our minds!!! Whoever came up with that sauce... and the idea to add pork belly to it... topped with the PERFECT type of pasta... is a culinary GENIUS I tell you! L*O*V*E Just like the other location, this did not disappoint. Absolutely had a fun time, and the food was amazing all the way... grazie mille!

Great find!!! We live in the neighborhood; thought we'd give it a try even though not staying at…read morethe hotel. The cedar plank salmon was perfectly cooked and the steak salad also delicious with fresh arugula, well balanced dressing, and the steak cooked the way I like it. The service was pleasant and responsive.

Given the name, I was half afraid I'd be walking into a blacksmithing shop, but the sorta cozy,…read morekinda refined space calmed me down quickly. It's basically the Silver Cloud hotel restaurant, tucked off to the side of the lobby, but even though it's small it's laid out well enough that you don't feel that way. My chipper waitress was instantly welcoming, hooking me up with water and vino pronto, and those garlic fries were perfectly thin and crispy and hella garlicky- just the way I like em. I'll have to come vs k and try their real food and happy hour menu, which looks legit.

Fun to shop here. Some items are expensive so you have to look for sales. Clean aisles. Fresh…read moreproduce. Some of the prepared foods are worth buying.

Love this New Seasons! They have a great hot food section as well as a cafe. There's a lot of…read moreseating if you want to eat right away. I often do online pick-up orders here which has been super easy and seamless. Staff is always super helpful and friendly. Self checkout is so easy and rarely a line.

I came again, this time just by myself…read more They had bread this time (they often sell out) and I was delighted to find it was like 1950s white bread meets Italian Nonna. It was even square like a bread machine. Fucking awesome, I love 50's white bread. And it was delicious and held up to bold olive oil. I got the aglio oglio again, it's too good not to pass up and I don't know how to make it that well myself. I added guanciale and it made it like a lighter version of carbonara, which was certainly welcome. I ate by myself and they didn't make it weird.

Food was very good, server was friendly and the food was delivered in good time. Portions are…read moresufficient for two people (some of the dishes). The 36 fermented pizza dough was good. Had not seen something like that on a menu recently. The carpaccio is always good!

Bar West feels like a slice of California tucked into Portland. The atmosphere is effortlessly…read morecool, the location is in the Pearl, and the food was amazing! We stopped in after work for dinner, and it ended up being the perfect place to unwind with the girls. It was packed on a Friday night, staff was super friendly and got us seated quickly at the bar area. Looking around, a lot of people were here on a date - which I can see why, this would be such a cute spot for a date too! One of the cutest underrated restaurants in PDX.

What a lovely spot for brunch! My partner and I stopped in here while walking up and down 23rd and…read more21st. The interior is attractive and very modern, and there is a large covered and heated patio if you prefer to sit outside (we did). The service was a little bit slow, but not egregious and the server was very friendly. The menu is not extensive, but it has good variety and everything on it looked excellent. All of their ingredients seem high-quality, and they have a number of gluten-free and vegetarian offerings. I ended up getting the eggs benedict, which came with a little salad. The salad was fresh, not wilted, and came with a light vinaigrette. The eggs benedict was absolutely stellar-- perfectly poached eggs, creamy hollandaise, and grilled halloumi to give some well-received brine to the bite, all atop an english muffin. For the price point and the quality, the portions are good. My one wish was that I could have subbed my salad for some of their potatoes! My partner got the pork belly hash, and thought that the potatoes were cooked perfectly-- crispy and well-seasoned. He did notice that there were only a few pieces of pork in the dish, but we chalked this up to the ingredient quality. We ended up staying for Happy Hour, which was fun! We got the fries with garlic aioli (so good!) and I ordered their daily cocktail special, a margarita. They gave me a good, heavy, pour, which is always appreciated. Great brunch spot if you want to go somewhere a little chic.

Nice venue, people watching is fun too…read more The food was tasty and well presented, my slight issue is with portion sizes of some of the dishes - the pork chops were huge, and the cheesecake was so tall there was snow on the top. Staff were helpful and friendly. Extensive wine choices, maybe I'll be back one day to order the $1200 bottle of red.

Five of us visited Serratto for dinner. We ordered a Caesar salad, rigatoni, papparedelle, leg of…read morelamb, and ravioli. All were perfectly prepared and delicious. For dessert, we had the NY cheesecake and a chocolate crumble. Delicious. The staff was friendly and helpful. The restaurant, while full, was quiet enough to encourage conversation.

Life of pie is one of my favorite happy hours as it is 7 days a week from 11:00 to 6:00 p.m…read more everyday. $9 for a dine-in margarita pizza. They also have an assortment craft beers and an extensive pizza menu. Outdoor seating when the weather is nice and heat lamps in case it's a little cool.

My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.