Love the food especially the pork Mac and cheese! Service was also great very nice people.

Love this place! Have split a Cesar salad and meatballs the last two times here and are perfection. Ask for extra shaved lemon on Cesar you won't regret it! read more

My wife picked up food from this location yesterday, June 15th. While she was there, another person collecting her order shouted at the staff. I have strong opinions about your conduct, most of which I cannot express here. I will state this: Do not arrive in our town and treat our residents that way. And I recognize you are not local, since no one here behaves like that. You are fortunate I was not present, because I would have called out your entitled behavior. I have no problems unleashing on people acting belligerently. As always, our food was excellent. That entitled, petulant individual can eff all the way off. read more

3.5 stars overall -- this place is a hit if you need an efficient and filling meal without having to over-think menu options. Great for groups or kids for this reason. Kitchen was quick, food was fresh but oily. We LOVED the mozzarella sticks but that was the only rave worthy item. The hype isn't worth it, but the prices match. read more

I am looking back at my pictures from visiting Portland and feeling sad because I miss Grassa!!! This handmade pasta is so delicious. The texture of the noodles is perfect and the flavor pairings are divine. If you try anything from here please try the Pork Belly Mac & Cheese. trust me Service is great, restaurant is clean, and lots of indoor/outdoor seating. read more

Grassa - New American Near Me - Portland, Oregon

We drove by Grassa many times on our way to morning coffee and always noted we wanted to try them. I feel lucky to have gone twice now in the last few weeks. My hubby and I attended a rainy Bird Alliance of Oregon event on Sauvie Island a few weekends ago, but couldn't decide what we wanted for our late lunch until I remembered Grassa. We're so glad we made the stop because a bowl of pasta was just what the cold rainy day needed. Grassa is a casual, order at the counter restaurant and they bring your food to you. They have a good selection of noodle types and sauces, salads, and appetizers. The staff is super friendly and helpful. The location on 23d is open and light-filled. On that trip I had the Swiss Chard and Ricotta Caramelle, hubby had the Rigatoni with Sunday Pork Rage and we split a Noodle Week special which was a deconstructed pork noodle bowl. Everything we had was incredibly delicious and came out quickly. I have to be fully transparent that I'm not the biggest fan of ricotta, but the caramelle was unexpectedly delicious. They had just added it to the menu that day (21 February 2026) and I was the first to order it! It's a dish I would happily order again. I hope they bring the pork noodle bowl back because I could have eaten a bathtub sized portion of that alone. Today was my second visit and my dining date was our daughter. We were peckish after a Portland Nursery trip and I was happy to see there was another location close to us in Hawthorne. We shared the Brussels sprouts appetizer (YUM!!!), she had the Fusilli Alla Vodka, and I had the Black Truffle Pappardelle. The Hawthorne location was equally open and airy with friendly service and quick food service. We both loved the Brussel sprouts and both of our pastas were flavorful and cooked perfectly. Grassa is a wonderful choice if you are craving a warm, comforting bowl of fresh-made pasta with delicious sauce options and don't want to break the bank. Mangia! read more

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Whoever made my food thank you for such a delicious meal I got to share with my family. My cousin is visiting and she brought me here twice on her visit, and each time I tried a new dish. At first the carbonara with the fried egg on top. And tho it tasted a bit different from what I was expecting from my memory of carbonara it was DELICIOUS. I cleaned that plate they could have put it back on the shelf you wouldn't have know I just ate my carbonara there. The second time I had the pork belly Mac and cheese. And OH MY GOODNESS this smacked beyond belief. I loved the caramelizan of the meat. The creaminess of the Mac man. Every part of this meal was just as if not more delicious than the last. Each time I had the Pineapple Express drink and it was so refreshing, big fan of that The service each time was great . And I enjoyed the ample seating areas that are available it makes the place look so much bigger and it's also super cool watching yall make pasta. It's definitely an art. read more

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Pasta at 3PM? Sure. While visiting Portland's Nob Hill area, we decided to try the restaurant after seeing its sister store at the airport terminal. Inside, it was quite spacious with modern decor, open kitchen, and seating for 80+ guests. After browsing through the overhead menu, we placed our orders at the entrance counter and proceeded to an available table. We ordered the following dishes (arrived in 20 minutes): Rigatoni: The tomato based sauce was light but savory. The shredded pork pieces were well seasoned, soft and tender. The rigatoni noodles were perfectly cooked, and the sprinkled cheese added a nice texture and flavor to the dish. Squid Ink Spaghetti: The noodles were exquisitely dark and quite al dente. The sauce was savory, spicy, and a tad tangy. The chili in the nduja butter had quite a kick and really elevated the flavor of this dish a couple of notches. The small claims were plump and delicious. The portions were sensible and prices reasonable. Overall, it was a nice dining experience. read more

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Everything was so good. Fresh handmade pasta. The Cesar salad is so good with the pickled lemons. I think they're pickled. Not pretentious for having such phenomenal pasta it's like you would find this in an upscale restaurant. I am from California and never had pasta this good. read more

Grassa - New American Near Me - Portland, Oregon

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I've seen quite a few people mention wait times here... I find that interesting. So you don't want fresh food then? You'd rather have that food come out quickly, and be warmed up? Just think about it. "Made to order", means it's prepared after the order is placed. Do these people that complain think that's easy to achieve? In a restaurant that has customers in the dining room, and to go orders? I found this cute little place online. After asking several people at my hotel, I decided to have dinner there. I was pleasantly impressed! Pasta is my favorite, and I really enjoyed the Vodka sauce!!! Extremely tasty! The meatballs were almost as good as the ones I make. Delish! The garlic bread was just the way I like it. Nice and garlicky. Soft on the inside, and not too crispy on the outside. I can't wait to come back, so I can try other things. I was kind of bummed out that they did not have any shrimp dishes. Especially after seeing all the pics on Yelp. It's nice to have at least one seafood pasta dish. Hopefully they will have one when I am in town again. ^ The watermelon cocktail was really yummy... Grazie read more

Grassa - Vodka - New American Near Me - Portland, Oregon

I found this place through social media and was surprised when I walked in and found that it was dining where you order at the counter. Came here for a late lunch and tried the black truffle pappardelle and a caesar salad. The salad was nice and crisp with delicious croutons and the pasta was very filling. A little on the salty side but as a fan of truffle I was in heaven. I was a little disappointed in their options for meat. Every single meat dish includes pork, so I had to opt for a vegetarian pasta. The overall vibe of the place is very laid back and perfect for a lunch. read more

Grassa - Carbonara(top), Black Truffle Pappardelle(bottom) - New American Near Me - Portland, Oregon

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I didn't expect to be yanked out of my pasta comfort zone -- but wow, was I glad I was. My kids picked Grassa, hoping for a classic Italian night. I came craving lasagna or fettuccine Alfredo. Spoiler alert: Grassa doesn't do the usual suspects. No problem. I pivoted and ordered the Pork Belly Mac & Cheese. Let me tell you -- that dish was next-level. The pork belly was rich and savory, the pasta creamy and indulgent. I kept going back and forth trying to decide which part I loved more. Honestly? It was perfect. Marlene went with the Fusilli Alla Vodka. The portion was huge -- she tapped out halfway through, so I "helped." One bite turned into five, and yeah... I finished it. Smooth, spicy, and ridiculously good. The space itself is open and lively, filled with families laughing and soaking up the evening. Big windows frame the neighborhood vibe, and every staff member greeted us with warmth and a smile. Grassa didn't just serve dinner -- it served a reminder that stepping outside your go-to order can lead to something unforgettable. read more

Grassa - New American Near Me - Portland, Oregon

Grassa is a PNW chain eatery serving up some delicious Italian food. This location is in Northwest Portland where there is street parking all around the area. Inside, they have a modern and spacious setup with a good amount of seating. For their menu, they have a nice selection of different side and pasta dishes to choose from. Wifey opted for the Black Truffle Pappardelle, I got the Pork Belly Mac & Cheese, and we got a side of the Grassa Meatballs. Everything that we had tasted fresh and delicious. Overall, we enjoyed our dining experience here. All of the staff are very friendly and welcoming. This is a great spot to grab a bite with a date, friends, or family. read more

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Five stars for the pork belly mac (btw when I saw Grassa at the airport I knew I had to order it again to go! I didn't eat it until I got home, and it was just as delicious)! I love the big pasta that they use for this dish, so much so I looked up what Grassa uses in this dish! Turns out it's ribbed lumache ("snails" style). Both times I ordered it, it was cooked perfectly al dente and the pork belly is chunky, and slightly sweet. I am a sucker for a sweet and savory combo, so this was the perfect dish for me. The watermelon salad was a memorable highlight too, refreshing and perfect for summer. I believe the salad is seasonal, but I also appreciate seasonal dishes as a way to mix things up for regulars. I also got a cocktail, the Pictures of Lily (gin, creme of violette, triple sec, lemon) but they ran out of lemon so I asked if lime would taste good in it. The server was so nice to say if I didn't like it he could change it for me. But it tasted pretty good, so I didn't ask for a new drink but appreciated the option. I thought the cocktail menu was unique, everything on the cocktail menu looked good! We ordered a few other dishes but they are already fading from my memory...but most importantly, I would highly recommend the pork belly mac and watermelon salad! read more

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Grassa is a great place to grab some fresh made noodles in house. The pesto, spaghetti and meatballs, their Mac and cheese is very delicious. I love getting their garlic bread. They have a good lunch special that's called the lunch rush is such a great deal. They even do seasonal dishes that are always good. Highly recommend coming here for some pasta. read more

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Absolutely the star of our trip up to Portland. Staff was friendly and helpful in making our decisions. The restaurant is very clean and having the kitchen visible from the dining area (including being able to see the pasta being made) made our experience very enjoyable. The food was an absolute knockout. The pasta was all cooked perfectly and I am very happy that they weren't afraid to use a heavy hand with the peppers on the radiatori. It's also a nice throwback to get an Italian soda, the orange cream was a great addition to the meal. Hope I get to make a trip back up this way soon so I can come back. read more

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The pasta is subpar. I've been twice thinking it was a fluke but no. Last time I went would be my last time. They forgot my pasta and when I asked about it they kind of blew me off. It came out and it was so oily and greasy. It's a cute set up for the restaurant. Won't be going here again any time soon. read more

Pasta and salads as well as drinks never disappoint but 45' wait for the meals.... You decide if it is worth it. At least you can walk 10' and get some salt n straw as an appetizer, read more

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Quick fresh Italian pasta that's better than your favorite restaurant. They make the best carbonara I've ever tasted. Granted I've never had it in Italy, but I imagine it's similar. The ragu was very good too. I wasn't a big fan of the fusilli alla vodka, but they did warn me it was spicy and the flavor was good besides that. You have to order at the counter but they bring the food to your table. It's pretty fast for fresh pasta. The interior is very open with a sort of pop feel. Gotta come to one of their locations when you're in Portland. read more

Deliciously fresh pasta. Not too many choices, great vs cocktails. Overall a nice welcoming experience. We sat outside, it was a nice evening. Definitely stop by if you want some fresh pasta! read more

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I loved the fusilli alla vodka! the sauce was bright, tart, and paired well with the italian sausage. there was a generous amount of sausage which I appreciated as I didn't feel the need to ration it. the pasta was cooked beautifully al dente. I love when my pasta has a good chew and bite to it. there was already red pepper flakes in the sauce but I prefer mine super spicy so I ended up adding a lot more. simple dish but perfectly executed :) read more

Grassa - Fusilli Alla Vodka - New American Near Me - Portland, Oregon

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Grassa is my go-to casual pasta dining place in Portland. Every time I eat at Grassa, it is always amazing. Grassa does have many locations, but I always go to their Nob Hill location. Such friendly staff. They always made sure we had enough plates and napkins since we were doing family style. For sharables/apps, we ordered the garlic bread and brussels sprouts. For our pasta we ordered Carbonara, Fusilli Alla Vodka, and Rigatoni. The brussels sprouts are a must. They are delicious every time I order them. For pasta, my favorite was the Fusilli Alla Vodka and the Rigatoni. Both pastas were cooked to perfection and the ratio of pasta sauce to pasta and meat was spot on. The portions for both the pasta and the appetizers are generous and make tasty leftovers. Their menu is clear and they do not have an abundance of options which I enjoy. The Nob Hill location specifically has lots of community seating great for large parties. read more

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We stopped here because it was open late, and close to where we'd been, at a concert on a Friday night. Grassa is kind of a different type of place than I'm used to. When you walk in the door, you go right to the counter and order - like you would at a fast food place. They give you a number to set on your table and your food is brought out to you. You're asked for a tip when you order, which in my opinion goes completely against the idea of tipping. Tips are rewards for good food and service, and when you're asked to tip when you order, there's no way to adjust the amount up or down based on your service. There were five of us eating together, and we used the same number, even though we paid as two groups. The first three of us got our food in a very reasonable time. The last two were forgotten about. We had to go back to the counter and ask where the rest of the order was. The server looked at us like he was confused, and went back to the ticket to see what was on it. He found the missing order, and fifteen minutes later we had the rest of the food. Everything was tasty, but spicier than expected. While I enjoyed the food, I thought the quantity of meat was a bit on the skimpy side. The restaurant itself, once past the ordering counter, was nice. Tables are spread out nicely, and it's not too noisy. I would eat here again if I'm in the area. read more

Grassa - Radiatore - Chicken Cacciatore with sweet and sour peppers, cheese, and basil. - New American Near Me - Portland, Oregon

Pricey, mid pasta. Come with low expectations. The cashier sounded comically unwelcoming, like he didn't want to be there or take our order. We sat ourselves in a cozy corner booth, ready to chow down our first ever meal in Portland. Garlic bread: Tough shards of bread. Not really garlicky. Calamari: Not much squid. Mostly fried thin onions and fried lemon slices. Black Truffle Pappardelle: Skimpy amount of truffle. Pasta strands stuck to each other. Carbonara: Lacking flavor. Rigatoni: Salty ragu. Pasta Alla Chitarra: Hazelnut pesto, basil, and whipped ricotta. The only good dish of the evening. We left dinner feeling dissatisfied. If you're on vacay or visiting Portland briefly, I recommend finding other spots for better service & flavor. read more

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Grassa was just ok. We were excited about freshly made Italian. I ordered the shrimp scampi but I didn't like the breaded shrimp at all. And the noodles were kind of bland. My partner ordered the rigatoni with pulled pork, which was interesting but he thought it was just okay. It does take a while to make your pasta. Not sure I really could tell the difference with the pasta. We enjoyed the ambiance. read more

I haven't had such mid (at best) pasta in so long. The black truffle pappardelle had no flavor. I tried my friends other dishes, carbonara, fusilli alla vodka, and pork belly max and cheese and it was all bland or too heavy. The pasta is also too hard, harder than al dente. If I had to get something from here again it'd be the pork belly mac and cheese. read more

Grassa - Black Truffle Pappardelle - New American Near Me - Portland, Oregon

I've been to Grassa on 23rd several times and it's always been an amazing experience! The pasta is of high quality and so is the service. I recently tried the chopped salad and it might be my new fav, it was super fresh and tasty. read more

Grassa - Chopped Salad - New American Near Me - Portland, Oregon

A beautiful awesome evening amazing people of the world. After walking around the city, then looking at flowers and landscapes at the Japanese Garden. One could work up an appetite for some pasta. Which brings us here at Grassa in Portland, Oregon. The first on deck is their Aglio Olio. A simple dish of noodles, oil and garlic. The olive oil is ever present and the garlic is like a pleasant swift kick in the mouth. 9/10 The second dish is the Carbonara with the fried egg. Smoke flavor is present. The richness from the egg and cheese is on point. 8.7/10 The place is quite wonderful. Service was very good. I highly recommend you give this spot a proper go at it and let me know what you think. If you like discovering new spots to smash hit that follow button. Share this review with a smash mode buddy and thank you so much for reading along. read more

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We weren't super hungry so my wife and I spit a pasta and salad. The carbonara was kinda mid in my opinion; I think it was just too dry. However, we both absolutely loved the chopped salad. I'm not even a salad person and I still thought it was delicious. It is spicy though, there's a lot of peperoncino in it. So if you're not a spice person it might be a lot. The restaurant was clean and service was simple. It's like slightly elevated but at the same time fast casual. Almost like eating at an airport or something, which ironically they now have a location at PDX. read more

Grassa - New American Near Me - Portland, Oregon

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Great inside and outside seating. We ordered 2 pastas and wine and everything came out really delicious and quick. Overall great vibe and would recommend. read more

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This place is mid so I'm surprised there is so much hype around it! Let's start with ambiance, I enjoyed the plants through out the restaurant but other than the the tile and metal began to feel sterile. I think that for the price you're paying you should be able to order at your table. That being said it was a little spendy for the type of "service" that is received and the food is just okay. The staff was very kind and I do want to give a shoutout to them for their hospitality . read more

Grassa - New American Near Me - Portland, Oregon

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Love the ambiance, Brussels sprouts was my favorite. Their pasta dishes were great. Nice shopping and along other very unique restaurants, but I chose Grassa. read more

The pasta was pretty good, I had the Black Truffle Pappardelle, if you like black pepper, I would definitely recommend. Garlic bread was good, it wasn't microwaved, it had a good crunch and didn't taste stale. My only critique is that is, at times, the black pepper was a bit overwhelming since you had portions of pasta with a lot and some with none. I ordered online, so can't comment on wait times or internal atmosphere, but it was nice when I walked in. Everything looked clean and well lit. There's also outdoor seating. The price is not bad at all. My pasta was $14 and the garlic bread was $6. I will definitely come back and I hope to try every pasta option with more garlic bread. read more

Grassa - New American Near Me - Portland, Oregon

Felt nauseous and got sick after eating. Thought it was fluke. Reheated left overs and got sick again. Food poisoning.

Yummy yummy place!! The pasta was so good, but the service was the most unforgettable part. Definitely worth the visit! The place is also super super cute! read more

Grassa - Carbonara, Potato Gnocchi - New American Near Me - Portland, Oregon

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This place had a bright and warm feeling to it. Have to order at counter and they'll deliver food to you. Food was delicious. read more

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The Fusilli alla Vodka with gluten free pasta was delicious. A pretty decent price point. Ordered take out and it was quick pick-up. The restaurant itself didn't seem all that inviting; kind of a semi fast food feeling. No real bar, not very warm. I'd say a great place to pick up to-go pasta, but not that interesting to dine in, except for maybe the sidewalk seating. read more

Carbonara and vodka. Multiple people have recommended this place in the area and we found out why! This place is beyond delicious and I love the outside seating. read more

Grassa - Carbonara and vodka. - New American Near Me - Portland, Oregon

Walked in around 6:30pm on a Monday and it was quite empty surprisingly because it was around dinner time. Lots of seating inside and straight forward menu. Grassa pasta is made fresh so I was really excited to try. You order at the front and pick your own table the staff will then bring the food to you. Ordered: Pork belly Mac & cheese $18 this dish was packed with flavors, creamy and savory from the smoky pork, it wasn't heavy at all this dish is a must try. Rigatoni pork ragu sauce is good pasta was cooked well, pork was tender. Swift cider blueberry $7 Garlic bread $6 hmm the toast was dry and hard to eat, it shredded the inside of my mouth a bit maybe I got a bad toast so this was a no for me. Grassa didn't really wow me but I would come back for the mac & cheese tho! read more

Grassa - Menu - New American Near Me - Portland, Oregon

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The pasta here is amazing- just the perfect balance of bite and structure. The spaghetti aglio olio presented a beautiful place for the pasta to shine. The garlic bread and spaghetti with meatballs I got to take to my son were also great and made me wish I had splurged on the garlic bread for myself. The coconut blueberry lemonade was tasty, and the cannoli was amazing as well. Will definitely be back! read more