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    Fillmore Trattoria

    4.4 (188 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM
    Updated 3 weeks ago

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    FILLMORE TRATTORIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Romantic
    Classy

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    Gnocchi
    Amanda C.

    Good food, but expensive for what it is. We ordered the gnocchi, the steak and fries, and the lamb chops. The gnocchi was quite good, but man it was around $25...! This is crazy for a dish with no meat. The waitress recommended the steak and fries. Honestly, the fries tasted better then the steak which should have been the star of the plate. Disappointed. The lamb chops were actually very tasty. You only get 3 and that's it. It was quite expensive for how much food you get. I like the food, but prices are fine dining and this certainly is not. I did not return after that price tag.

    Potato Croquettes
    Amy A.

    How did I know about this place? The ambience in this smaller dining room is cozy and bright. The patio seating look inviting too. Our server was friendly and truly concerned that we liked all of our choices we made. I had glass of white wine, which I did not care for and she immediately replaced it with a different one without me even asking. She was great. I saw that they had croquettes on the menu and of course this Basque girl had to try them and they were amazing. The had just the right crunch and tend inside. Upon my husbands request the add prawns to the linguine. The prawns had great flavor and my guess is they were wild caught. The chef stopped by the table and brought extra fresh grated Parmesan cheese just because. He made sure we were enjoying meals and our experience. As others have commented it is a bit pricey and as is anything of quality usually is. We'd definitely come back.

    Kim G.

    Found another Italian place to add to our repitoir! After passing this restaurant numerous times, we decided to have an early holiday celebratory dinner there and it was a good choice! Located in an old house on the corner of NW 24th Place and Vaugh, this has been home to several restaurants over the past 20 years. Fillmore Tratttook over about 7 years ago and I have no idea how or why I haven't eaten there sooner! Inside is small with a main dining area plus about 7 seats at the bar. There is a smaller attached side area for dining also, but it felt removed from the restaurant. Since the tables for two we're almost connected, we chose the bar which enabled front row viewing into the kitchen area plus friendly conversation with Spencer and other bartenders. We enjoyed our meal, some things more than others. When Spencer mentioned a stuffed artichoke special, we immediately ordered it for a shared appetizer. I make them for the holidays and having someone else do the work was appealing. Unfortunately the artichoke itself should have been steamed prior to being stuffed as the leaves were not tender and since they put it under the broiler, it was too crisp. The Autumn Salad of radicchio, pistachios & pomegranate seeds with a few slices of cured ham, was as much a holiday salad as an Autumn one! It was a delicious combination and enough to share. I'll definitely be making versions of this at home. For our mains, the eggplant parmigiana was outstanding! Breaded, fried and topped with tomato sauce and mozzarella, this is a comforting dish! The Bambolotti Sugo di Carne was good but not great as I was expecting. Rigatoni in a red sauce with a dollop of marscapone that Once stirred into the dish, it left no discernible flavor because the sauce was too overpowering. Don't get me wrong, it was good, but nothing I couldn't easily have at home. We shared the zabaglione freddo for desert since it was a unique item. I make zabaglione and typically add as a layer to tiramisu or serve with fresh berries. Their version had crumbled cookies and I found the crunch texture distracting. It was super sweet and between the two of us, we ate less than half. Service was fantastic, very warm and inviting. And we loved the Barbera we shared, a full bodied jammy red that worked perfectly with our entire meal. We will definitely be coming back to try more!

    Fried Goat Cheese
    Angelica A.

    A great meal with great friends! I wish I had taken more photos of this delicious meal. Met some friends on a Thursday night for dinner. Make sure you make a reservation when you go! They are a smaller indoor seating restaurant. The staff was very hospitable and attentive. We ordered the: We had a bottle of delicious Red Wine (Yetti I believe was the brand) Appetizers: * Fried Goat Cheese - which came over caramelized onions // very delicious! * Calamari - good size portion and favorable. Would have loved a different dipping sauce. I think it may have been straight mayonnaise Entrees: * Garlic Gnocchi - YUM! Fresh full garlic, cooked perfectly * Bambolotti Sugo di Carne - perfectly cooked pasta and sauce. The addition of Italian Sausage and Filet was brilliant. Great flavor profiles. Would have preferred more of those items in the dish. There were only a few small pieces of meat Dessert: * Tiramisu - yum! Perfectly prepared * Chocolate Tart - so so for me The Fillmore packs amazing flavors and a great atmosphere to enjoy a fantastic meal!

    Calamari Fritti
    Asia D.

    I originally came to try the meat ball but that's seasonal so I was sad but I still came to eat so I'll def be back when that's on menu The pasta is sooo fresh both the sauce and noodles , ask for Parmesan and they will bring fresh out to you! The salad was fresh and not over dressed . The

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    4 months ago

    Wow! Amazing!! The bruschetta was so extremely good. The drinks, ambience, service and food were insanely perfect!

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    8 months ago

    Not great. Stingy portions, no pasta w/ $32 chicken parmigiana. Over rated by far. Food was just okay, nothing special

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    3 years ago

    Business owner information

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    Spencer G.

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    11 months ago

    Small and quaint but good food. The server was not the friendliest. The spaghetti speck and Cesar salad was delicious.

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    2 years ago

    Amazing staff and delicious food. Chef was very personable as well. Will be back for more!

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    6 years ago

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    2 years ago

    Please please please improve the food. I don't mind the prices, but I need a good Italian spot...

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    3 years ago

    This was so good! Fantastic gnocchi and veggie salad. Sat at the bar and our server/bartender was fantastic. Not a huge space but so cute.

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    6 years ago

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    2 years ago

    Food and service were awesome! We especially loved the basil martini! Tirimisu was heavenly

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    Page 1 of 5

    Fillmore Trattoria Reviews in Other Languages

    Ask the Community - Fillmore Trattoria

    Hi. Is your restaurant doing to-go orders?

    Not at the moment, no.

    Can you accommodate someone with a severe shellfish allergy? What menu items would be off limits (besides ones that obviously have shellfish)? Thanks!

    It depends on the severity of the allergy. We have lots of items on our menu that wouldn’t contain fish or shellfish, but we don’t have separate pans etc for fish and meat. As long as you inform your server/manager before meal we can easily… 

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    Grassa

    4.1
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    1.3 mi
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    Came back into town for a visit with my Grand-daughter…read more.. Based on my first visit to another Grassa location, during a previous stay, I knew I had to dine at the nearest one ASAP!!! I brought two special guests this time, and they too fell instantly in love! This restaurant had a great vibe. It was very busy. The line moved smoothly though. Staff were friendly, and seats comfy... Ordered the meatballs, because it is a MUST HAVE!!! My girls don't even like meatballs, and they got up in the middle of night to eat the cold leftovers! What does that tell you! The Fusilli Alla Vodka was incredible last time, and it was even better at this location it seemed like. Highly unlikely... I think I was just so thrilled to have it again!!! Tried the Pork Belly Mac & Cheese for the first time. It blew our minds!!! Whoever came up with that sauce... and the idea to add pork belly to it... topped with the PERFECT type of pasta... is a culinary GENIUS I tell you! L*O*V*E Just like the other location, this did not disappoint. Absolutely had a fun time, and the food was amazing all the way... grazie mille!

    Came back for the mac and cheese after craving it for 8 years! And I was disappointed. The pasta…read morewas perfectly al dente but the sauce was blander than I remember and it was slightly soupy, the pork belly and its bbq sauce overpowered the cheesy sauce and it was just a letdown. The side of meatballs and garlic bread were very good though. Customer service great. Why Grassa? Why you mess with the perfect mac?

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    Gilda's Italian Restaurant

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    Gilda's Italian Restaurant, conveniently located right off the light rail line near Providence…read morePark, was established in 2010 by chef Marco Roberti. Who is very friendly and paid us a visit during our recent and superb happy hour outing. I needed a place within walking distance from my place and also needed something vegan friendly for my friend Nadia. She ordered the magherita pizza without cheese. Aria ordered the gnocchi. I went with the mozerella stuffed ravioli. Portions were generous. Everyone but me was able to finish theirs. I just couldn't manage to eat the last one. The bartender, God bless her, whipped up a spirit forward absinthe cocktail for me that just rocked. There is a long bar and several cozy booths. The verdict: Gilda's is a top notch happy hour spot. Happy hour goes from 4-6. Hit it up y'all. 2026 - Review # 11

    I went for dinner by myself on a Wednesday night at the recommendation of staff at the Nines hotel…read more The recommendation was terrific. My waiter, J Doogles steered me right and worked very hard to keep things flowing. I started with the Sicilian Tea, a Tuaca based cocktail that tasted great. The Papardell Cianghale and the paired Chianti were also terrific. Prices were very reasonable, particularly for the wine list. I'd recommend this place to taste good Italian cooking.

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    Pappardelle ai Cinghiale
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    Gabbiano's

    Gabbiano's

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    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

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    Interior dining
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    Fried mozzarella appetizer
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    Mucca Osteria

    Mucca Osteria

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    Me and my husband love MUCCA Osteria. The pizza that we had was so good we couldn't stop eating it…read more Yummy, yummy, yummy. I would have to say it's one of the best pizzas I've ever had. The customer service was excellent too! We were given some amazing suggestions on which pizzas we should try. When our pizza was finished it was brought outside to us and we were told it would be best to try it fresh. Since we were going to be walking down the street to our hotel we did as we were told and we're glad we did. I love the atmosphere of the restaurant as well. It's such a cute business. It's a great place for a date night. If you're looking for good pizza, great customer service and a romantic atmosphere try MUCCA you won't be disappointed.

    This was a special-occasion meal for us, and it absolutely lived up to the experience we were…read morehoping for from a restaurant of this caliber.I made reservations online, and when we arrived, our table was already set up and waiting for us. We started by going through their extensive wine list, and after a conversation with our server, we settled on a beautiful bottle of red. Their wine selection is truly impressive and deserves a special mention. So if there's burrata on the menu, I'm ordering it and of course, we did. It was phenomenal. It came with an assortment of breads from the bread basket, and every bite was delicious.For our mains, my husband ordered the duck entrée while I went with the seafood dish. Both were fantastic--an easy 5/5 for the food. The service was equally impressive. Our server was attentive, friendly, and somehow managed to appear exactly when we needed her without ever hovering. Pricing reflects the quality of the food, the exceptional wine selection, and the level of service, but for a special occasion, it felt justified.Highly recommended for a memorable meal.

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    Piazza Italia

    Piazza Italia

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    If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

    Came here after getting a strong rec from friends. Unfortunately our visit didn't quite measure up…read moreto their praise. Walking in, the vibe felt a bit frantic with a bunch of people running around and a lack of overall awareness to the people walking in. There were a couple larger parties there at the time. Eventually we were seated at a 2 top near the bar. Food overall I was a bit disappointed by. We went with the special carbonara like dish and it was heavy, dense, and packed with onions. I understand the use of cream and cheese in these dishes but it lacked some freshness that I would have hoped from a classic spot such as this. Maybe there's some better dishes to order but our first impression was not great.

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    We were psyched to grab a reservation while traveling here! We heard they are hard to come by. We…read morewere in for Sunday pizza and gnocchi night. Gnocchi was killer and the pizza was pretty good. The service was absolutely meh. We watched a table seated after us get drinks and salads before we even gave our drink order, and they got their meals before we ordered. We were pretty excited to order and stoked for the food here, so the meh service was really a bummer. We also were seated in the back, and it was really hot in that room. If I had it to do over again, I'd request the restaurant area up front. Overall, we'd go back to give it another go. But there was room for improvement for sure.

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    Campana

    Campana

    4.5
    (173 reviews)
    3.2 mi
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    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

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    Potato Ravioli
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    Exterior patio

    Fillmore Trattoria - italian - Updated August 2026

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