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    Fillmore Trattoria

    4.3 (189 reviews)
    ModerateItalian
    Special Hours Closed
    Updated 1 week ago

    Order Fillmore Trattoria Takeout or Delivery

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    FILLMORE TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Quiet

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    Reviews With Photos - Fillmore Trattoria

    Gnocchi
    Amanda C.

    Good food, but expensive for what it is. We ordered the gnocchi, the steak and fries, and the lamb chops. The gnocchi was quite good, but man it was around $25...! This is crazy for a dish with no meat. The waitress recommended the steak and fries. Honestly, the fries tasted better then the steak which should have been the star of the plate. Disappointed. The lamb chops were actually very tasty. You only get 3 and that's it. It was quite expensive for how much food you get. I like the food, but prices are fine dining and this certainly is not. I did not return after that price tag.

    Kim G.

    Found another Italian place to add to our repitoir! After passing this restaurant numerous times, we decided to have an early holiday celebratory dinner there and it was a good choice! Located in an old house on the corner of NW 24th Place and Vaugh, this has been home to several restaurants over the past 20 years. Fillmore Tratttook over about 7 years ago and I have no idea how or why I haven't eaten there sooner! Inside is small with a main dining area plus about 7 seats at the bar. There is a smaller attached side area for dining also, but it felt removed from the restaurant. Since the tables for two we're almost connected, we chose the bar which enabled front row viewing into the kitchen area plus friendly conversation with Spencer and other bartenders. We enjoyed our meal, some things more than others. When Spencer mentioned a stuffed artichoke special, we immediately ordered it for a shared appetizer. I make them for the holidays and having someone else do the work was appealing. Unfortunately the artichoke itself should have been steamed prior to being stuffed as the leaves were not tender and since they put it under the broiler, it was too crisp. The Autumn Salad of radicchio, pistachios & pomegranate seeds with a few slices of cured ham, was as much a holiday salad as an Autumn one! It was a delicious combination and enough to share. I'll definitely be making versions of this at home. For our mains, the eggplant parmigiana was outstanding! Breaded, fried and topped with tomato sauce and mozzarella, this is a comforting dish! The Bambolotti Sugo di Carne was good but not great as I was expecting. Rigatoni in a red sauce with a dollop of marscapone that Once stirred into the dish, it left no discernible flavor because the sauce was too overpowering. Don't get me wrong, it was good, but nothing I couldn't easily have at home. We shared the zabaglione freddo for desert since it was a unique item. I make zabaglione and typically add as a layer to tiramisu or serve with fresh berries. Their version had crumbled cookies and I found the crunch texture distracting. It was super sweet and between the two of us, we ate less than half. Service was fantastic, very warm and inviting. And we loved the Barbera we shared, a full bodied jammy red that worked perfectly with our entire meal. We will definitely be coming back to try more!

    Fried Goat Cheese
    Angelica A.

    A great meal with great friends! I wish I had taken more photos of this delicious meal. Met some friends on a Thursday night for dinner. Make sure you make a reservation when you go! They are a smaller indoor seating restaurant. The staff was very hospitable and attentive. We ordered the: We had a bottle of delicious Red Wine (Yetti I believe was the brand) Appetizers: * Fried Goat Cheese - which came over caramelized onions // very delicious! * Calamari - good size portion and favorable. Would have loved a different dipping sauce. I think it may have been straight mayonnaise Entrees: * Garlic Gnocchi - YUM! Fresh full garlic, cooked perfectly * Bambolotti Sugo di Carne - perfectly cooked pasta and sauce. The addition of Italian Sausage and Filet was brilliant. Great flavor profiles. Would have preferred more of those items in the dish. There were only a few small pieces of meat Dessert: * Tiramisu - yum! Perfectly prepared * Chocolate Tart - so so for me The Fillmore packs amazing flavors and a great atmosphere to enjoy a fantastic meal!

    Calamari Fritti
    Asia D.

    I originally came to try the meat ball but that's seasonal so I was sad but I still came to eat so I'll def be back when that's on menu The pasta is sooo fresh both the sauce and noodles , ask for Parmesan and they will bring fresh out to you! The salad was fresh and not over dressed . The

    Potato Croquettes
    Amy A.

    How did I know about this place? The ambience in this smaller dining room is cozy and bright. The patio seating look inviting too. Our server was friendly and truly concerned that we liked all of our choices we made. I had glass of white wine, which I did not care for and she immediately replaced it with a different one without me even asking. She was great. I saw that they had croquettes on the menu and of course this Basque girl had to try them and they were amazing. The had just the right crunch and tend inside. Upon my husbands request the add prawns to the linguine. The prawns had great flavor and my guess is they were wild caught. The chef stopped by the table and brought extra fresh grated Parmesan cheese just because. He made sure we were enjoying meals and our experience. As others have commented it is a bit pricey and as is anything of quality usually is. We'd definitely come back.

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    2 months ago

    Wow! Amazing!! The bruschetta was so extremely good. The drinks, ambience, service and food were insanely perfect!

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    6 months ago

    Not great. Stingy portions, no pasta w/ $32 chicken parmigiana. Over rated by far. Food was just okay, nothing special

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    3 years ago

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    Spencer G.

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    9 months ago

    Small and quaint but good food. The server was not the friendliest. The spaghetti speck and Cesar salad was delicious.

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    2 years ago

    Amazing staff and delicious food. Chef was very personable as well. Will be back for more!

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    5 years ago

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    2 years ago

    Please please please improve the food. I don't mind the prices, but I need a good Italian spot...

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    4 years ago

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    Spencer G.

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    3 years ago

    This was so good! Fantastic gnocchi and veggie salad. Sat at the bar and our server/bartender was fantastic. Not a huge space but so cute.

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    2 years ago

    Food and service were awesome! We especially loved the basil martini! Tirimisu was heavenly

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    5 years ago

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    Page 1 of 5

    Fillmore Trattoria Reviews in Other Languages

    Ask the Community - Fillmore Trattoria

    Hi. Is your restaurant doing to-go orders?

    Not at the moment, no.

    Can you accommodate someone with a severe shellfish allergy? What menu items would be off limits (besides ones that obviously have shellfish)? Thanks!

    It depends on the severity of the allergy. We have lots of items on our menu that wouldn’t contain fish or shellfish, but we don’t have separate pans etc for fish and meat. As long as you inform your server/manager before meal we can easily… Read more

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    Grassa

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    Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

    Visiting Portland and found this local chain of Italian restaurants. Everything we tried was…read moredelicious. The pasta was perfectly al dente. The sauces are flavorful. The food was freshly prepared and served promptly to the table. They have a selection of alcoholic beverages as well. You order at the counter so that could be a little time consuming and the food is served to your table. The seating is a mix of booths and communal tables. Definitely would visit again if the occasion arises.

    Photos
    Indoor seating
    Indoor seating
    Shrimp Scampi
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    Gabbiano's

    Gabbiano's

    4.1
    (324 reviews)
    3.6 mi

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    Gabiano's is Italian done right…read more First things first: order the fried mozzarella balls. Non-negotiable. I've worked my way through a good portion of the menu over the years, I have a few friends that love love coming here and for good reason! They do not take reservations so be sure to get here when they open to get a good seat if you're coming with more than a party of 4. And while the chicken parm wasn't my favorite, literally every pasta dish I've had has been excellent. Also the penne cotta? Wow. The wild mushroom ragu is rich! My personal favorite is the squid ink pasta with scallops - I've ordered this one a few times and it always slaps. Don't skip the focaccia. The bread with their olive oil is simple but truly unforgettable. The cocktails are consistently great, the atmosphere feels on brand without feeling stuffy like olive garden, and it's perfect for a date night, anniversary dinner, or catching up with friends. Portland has a lot of Italian restaurants, but Gabiano's remains one of my favorites.

    Photos
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    Fried mozzarella appetizer
    Fried mozzarella appetizer
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    Calamari appetizer
    Campana

    Campana

    4.5
    (170 reviews)
    3.2 mi
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    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

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    Potato Ravioli
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    Sausage and Uccelletto Beans
    Exterior patio

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    Fillmore Trattoria - italian - Updated July 2026

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