I picked up 3 flavors of these raviolis from their booth at the Portland Farmers Market…read more First, the service was fantastic. He answered all of our questions, offered samples of several flavors. And let us know how they're made. The raviolis themselves are quite large and really tasty. The Rainbow ricotta was my favorite and I'd definitely go back just for those. They are a bit pricey, but I think for the size and the quality, they're worth it!

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

Best pasta around!! Just minutes from downtown Hillsboro. This little cart beats any other pasta…read morerestaurant in town. Its a little pricy but 100% worth every penny and we love supporting local businesses. The bacon Mac is our favorite.

Great service, even better pasta. Super friendly and humble staff. Best homemade pasta on the…read moreblock! (Also the freshest fish tacos)

I was super excited to try this place since I love pasta and you can't go wrong with fettuccine…read moreAlfredo. Wrong... I was not at all impressed as the pasta was overcooked. We waited for them to get mushrooms since they said it was on the way here so we waited since we wanted mushrooms in the pasta. 20 mins later still wasn't there so we ordered. It also was supposed to come with a breadstick and we didn't receive that. Would not go again that's for sure.

I waited 30 minutes for a box of pasta, and I hated it. First of all, I was already in a bad mood…read morebecause of the loud music coming from the terrible band that was playing that night. Next, I order my simple order (fettuccine Alfredo with veggies) and sit at a table. I did feel kind of bad for my server because she was really nice but seemed overwhelmed by orders. Anyways, I get my food, and I take a bite. The Alfredo is bland, the peas are burnt (somehow), and my singular bread stick tasted stale. Im not saying this entire food court is a bad apple, but I do not recommend going to pastabilities. I hope you enjoy your experience more than I did if you decide to come here.

First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

I had low expectations for this location due to all the negative reviews but my partner and I both…read morehad a great experience here and our food was delicious. We ordered through the app when we got to the restaurant and it took about 10-15 minutes to be ready which wasn't a bad wait at all. The workers were friendly as well.

Came in and could see they had a few orders they were working on, being on a time crunch I asked…read morehow long it would take. "Oh not long about 5 mins". However, it Took almost 40 mins for my order to be completed. While I'm understanding of being busy and backed up, it seemed excruciatingly long. While sitting and waiting I was able to observe some things, The person taking the orders, was also prepping orders, and failing to wash their hands from working the register to going back to food prep. Kinda foul. Especially for not using gloves at any point. They also had a rice crispy treat prep sitting out, where I saw people continue to lean over to grab their food. It was moved at one point. To the pickup counter where it sat on the counter, where pickups are placed. That being said, I would not eat here due to the lack of food safety awareness.

i ordered build your own pasta $20.00…read moreradiatori alfredo ($4.00) italian sausage ($4.00) local bridgetown mushrooms ($2.00) chili flakes the food was delicious! the pasta is made in house! i can't wait to come back and try more. unfortunately i didn't snap a photo.

From the owner: Fresh made pasta daily using locally sourced Pacific Northwest ingredients. read more

I ordered the ziti, the apparent favorite among reviewers here (who really don't actually know much…read moreabout Italian food), add mushrooms. There might've been one medium-sized mushroom sliced super thin in the order. It was meh on flavor, and I fixed it from my own spices at home. I get really tired of doing that, and as fast as I'll pump great restaurants and trucks, I'll call out mediocrity. Needed more garlic, salt & pepper, a bump on tomato vs, cream, and some Italian seasoning or equivalent herbs to get elevated from the equivalent of Kraft Mac & Cheese for 4x the price. SO CLOSE to what could've been excellent, with 25 cents food cost worth of Ingredients added per serving.

Comfort food for a cold, damp evening. I had the Ziti Cuddle Bake, and it was a delightful cream…read moreand marinara sauce creation with Italian sausage. My personal prefence is for crumbled sausage, and not the smoky sliced version, but that's purely a matter of opinion. My friend enjoyed the Carbonara, and there were enough other options that sounded interesting to keep me coming back for multiple future visits. The Publican bar with inside seating proved to be a perfect match for enjoying my pasta. The buzzers provided when we placed our order had plenty of range to be successfully paged while indoors.

Driving through a quiet residential neighborhood, I never expected to find a restaurant like this…read more Even the location felt special. As you walk in, you're greeted by a market and an oyster bar. Then, through another entrance, you discover the dining room. It's such a fun and unique layout. They offer a tasting menu, but since we were planning to stop somewhere else afterward, we ordered à la carte. We started with the oysters, and they were incredible. The strawberry sherry jelly on top elevated the fresh oysters beautifully, adding just the right touch of sweetness and acidity. Next came the chickpea socca and the tomato salad. Together, they were absolute perfection. The tomato salad was one of the best I've had. Dressed with a tomato-water dashi vinaigrette, it was bright, refreshing, and full of umami at the same time. Light, yet surprisingly deep in flavor. Our favorite dish of the night was the Summer Pasta. The lemon butter sauce, tender summer squash, and bursts of fresh tomato created the perfect balance. Every bite tasted like summer. For our final dish, we had the halibut with artichokes, couscous, and grilled kombu. It was beautifully cooked and everything paired well together. It was delicious, although the earlier dishes had set such a high bar that this one felt a little more familiar. The service was warm, the atmosphere was relaxed, the beer selection was excellent, and every dish was thoughtfully prepared. It was one of those dinners where everything simply came together. I would happily come back the next time I'm in Portland.

I made reservations for two for a special date night out. They required a deposit to make a…read morereservation, which isn't my favorite policy. But they also gave the option to pre-purchase cookies or caviar, which is a fun way to surprise the reservation party members. We had bar seats and left the option open to order à la carte or go with their prix fixe. The example menu on the website is several months out of date, so I was not quite sure what we'd get. But I understand the focus of this restaurant to be fresh, in-season food, locally sourced, vegetable-forward, French-inspired. It's a neat location near Mt Tabor. There's not a lot nearby, so it feels like a destination. There is a small parking lot next door, which is convenient. You enter through their market/oyster bar. There's not an immediately clear check-in table. And you're walked through the back to the other side where the Coquine dining room is. It feels a tad underwhelming - perhaps too casual for the finer dining expectation. Additionally, the person who greeted us was a tad surly. Service was friendlier during dinner but a little less hands-on than I'd like. I liked the design of the restaurant. Good lighting, natural decor, red countertop. They are a "zero foodprint" restaurant so the napkins and coasters are washable, serving utensils are wood, etc. It gave a very organic feel. Okay that said! We ordered the following à la carte: -Half dozen oysters (fun toppings - pomegranate gelee) -Bread and butter (normal, would skip next time) -Roasted carrots -Shaved cauliflower salad -Potato gnocchi -Pan seared black cod (our favorite) -Citrus tart (unique) Everything was tasty: well prepared, beautiful to look at, fun sauces and elements to discover. It might have been too many cold dishes at the start. We also got a half dozen cookies to go. I've heard that these are the best cookies in the city. They have nuts, which is an immediate disqualifier for me, but even without that I'm not sure they live up to the hype. Very delicious? Sure. Best in the city? I don't know about that. Overall this was a good meal, in a nice atmosphere. It felt very "Pacific Northwest." Worth a visit if you appreciate seasonal, ingredient-driven dining.