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    Pan Con Queso

    4.7 (31 reviews)
    Closed 4:00 pm - 10:00 PM

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    Outside sign
    Xiadani G.

    We got there about 40 minutes to closing and luckily, they still took our order! We have been wanting to check this place out for a while and it did not disappoint! The person who took our order was so kind and patient with us. We were a bit indecisive because everything from the menu sounded amazing. We ended up deciding to get el chingo and el Kevin. El chingo was so flavorful. Nice spice kick to it! I think next time I'll try it with the pineapple because I think it would be a perfect sweet balance to the spicy jalapeños. I think next time I'll try it with the pineapple. El kevin was the perfect cheese pizza. Nice balance of cheese and sauce. Both pizza doughs were cooked to perfection. We also enjoyed the Mexican oregano - it was so flavorful. We can't wait to be back! Also, bonus points because the owners are Dodgers fans & my husband is a huge Dodger fan! Go LA!

    The Verde
    Rachel H.

    Super cute set up, there is plenty of seating at the bar outside and a fire pit right beside the shop. We tried the Verde and the Chorizo con Papas, Both were so balanced, and wonderful. Also, the crust was incredibly light and chewy. Very impressed! Service was kind and we will absolutely be back.

    Felipe E.

    Not sure what all the hype is on this place. I was really looking forward to trying this out because of the name and the high rating on yelp. Maybe most of reviewers were drunk from the neighboring bar. I don't want to sound too harsh but here's my experience. The place is small but we went early so it was not busy. I think we might have been the first customers of the day. The employee was nice and helped us decide on the pies were got. He said the hot honey was good on the pizza so we said we would try it. Little did we know we got charged $1.50 for it. I think if they are going to suggest something, they should warn you it's not free. The pizza came out in a reasonable time. The crust was overly burned on the bottom, middle was a bit thin. Toppings and crust were dry not much to enjoy. We paid for a side of ranch which looked homemade and tasted like sour cream with dill. Overall not the best pizza in town. I would suggest to skip this place, unless you're a few drinks in from Holy Ghost then I guess it wouldn't matter.

    Taco Tuesday pizza special
    Benjamin S.

    Great vibes and the pizzas are decent. What I like is the fresh ingredients but the crust is soggy in the center, so kind of like limp pizza. I went on a Tuesday night and had to try their "Taco Tuesday" special, and it really did taste like taco ingredients (ground beef, cheese and shredded lettuce) but on a pizza crust instead of tortilla. Not sure it was a success because I felt it needed a drizzle of some kind of sauce, but I give them credit for creativity. The pizza spot is tiny and you order and then you have the option of sitting in the patio with fireplaces or in the Holy Ghost bar. Great neighborhood spot and if you like tasty soft pizza crust, then that's what's served up here.

    El Chingon
    Monica R.

    So dam good! Had the "El Chingon" and it had a burst of flavors! All mixing so well together. Must try!

    Chorizo con Papas
    William H.

    Pan con queso shares space with Holy Ghost brewery and 28 Tigers. The Pan con Queso spot is akin to a hole in the wall but all three businesses use a shared patio space. The staff are super friendly and helpful. We had the chorizo con papas pizza, and straight up, it was exactly that. I assume the other pizzas are just like they are advertised. I will come back and when I do, I will update this post

    Outside

    Pizza was thin and full of flavor, they had different types of pizzas and all of them look really good, me and my friends try 2 of them; El chingon and new pizza La hawaiana, both of them were pretty good. We also try their caesar salad, and omgggg it was so fresh, crunchy and full of flavor. Cashier/server was nice, we talk to him about different pizzas and gave us some recommendations. Ambience was nice, they have outdoor and indoor seating.

    El Chingon! Must try!
    Gavin J.

    For those seeking a creative twist on traditional pizza, Pan Con Queso delivers both in flavor and atmosphere. Their dedication to quality ingredients and innovative recipes makes it a must-visit spot in Portland's vibrant food scene. However, guests can enjoy their meals at outdoor picnic tables or take advantage of the adjacent Holy Ghost Bar's seating area. The friendly and accommodating staff enhance the overall dining experience. The pizzeria's crust is crafted from a multigrain sourdough, fermented over several days to achieve a chewy texture with a subtle tang. This foundation complements toppings such as cotija, cilantro, chipotle, and corn, resulting in flavorful combinations. Pictured is the pizza El Chingon!

    Menu 8/24
    Phil N.

    I recently started working in a new office, and with that came the excitement of exploring all the new dining options nearby and, of course, cross-referencing them on Yelp. One place, in particular, caught my eye: Pan Con Queso. I browsed their menu and immediately noticed a pizza named "El Kevin (McCallister)." I thought, "OMG, I have to go there ASAP!" (For reference, my social media handles are inspired by "Home Alone", which is one of my all-time favorite movies.) As I looked over the rest of the menu, I saw "El Chingon," a pepperoni and pineapple pizza with a Latin/Mexican flair. In my opinion, pepperoni and pineapple is a far superior and more underrated combination of toppings than the standard Hawaiian that everyone gets. Growing up, I thought I was the only one who loved this combo, but I later discovered that there is a small yet passionate and devoted fan base for it. IFKYK. I was torn between the two, but I knew I couldn't just add this place to my TDL, I had to go TODAY! I pulled up PCQ on Google Maps and headed there after work, only to find out they had moved locations. That didn't deter me, though, and I made my way to their current spot on SE Gladstone, which wasn't too far away. When I arrived, I was disappointed to learn they were out of pizza for the day. The staff was really friendly and told me that although it happens from time to time, it's pretty rare. I was let down, but I was determined not to let that ruin my day, so I made an effort to return the next day. I had a horrible day at work and in my personal life that day, and all I could think about was getting that pepperoni and pineapple pizza to cheer me up. I called ahead and showed up even earlier this time, only to be told again that they had sold out. They were deeply apologetic. At that point, I was facing some pretty devastating things in my personal life, along with a big health scare and not getting this pizza that I was so excited for 2 days straight really felt like those cartoons where the clouds would follow the character and just dump rain while everyone else is perfectly dry. Some time had passed, and I received a call from PCQ. They had somehow gone through the trouble of tracking down my phone number to tell me that my next pizza would be free of charge. That gesture was honestly the first bright spot I'd had all summer, and I was so grateful. I finally returned to PCQ about two months later and mentioned that I had been told my pizza would be comped. The two female staff members (Mikayla and Abby) lit up and replied, "Phil?" I was floored. I couldn't believe they remembered my name. Even before eating my food, I knew this was an experience I would treasure for years to come. (Food review on a subsequent visit)

    Chorizo pizza
    Mark H.

    Really wanted to like this place, but was disappointed . Crust a little too thin for the toppings. They loaded on the pepperoni, but ended up as a puddle of oil in the middle, cheap pepperoni ? On the other the chorizo was skimpy. But the pizza was flavorful. Probably won't return. I will say the service was friendly and quick, so if you're drinking at the attached bar, okay . But to take home, eh

    con todo
    Dan R.

    My 97th Portland pizza spot. And it's a lot more than 'break with cheese.' How all the toppings work together--very tasty chorizo, love the fresh mozz, and the red sauce has a real zing to it. I don't like kale but the little bit here was fine. Amazing how such a thin crust can have such strength. The char factor near the border of almost too much, but not quite. The Living Haus space is cavernous and industrial, but the tree slab tables add a touch of atmosphere. Very friendly service.

    El chingon pizza !
    Karina A.

    We had the El Chingon pizza, it was one of the best pizzas we've ever had! We are only in Portland for a few days and definitely returning before catching our flight back home. We recommend it 110% !!

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    9 months ago

    Has become one of if not my favorite pizza places in town , always fire . Excellent service too

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    3 years ago

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    2 years ago

    Killer pizza!! Everything I've had so far is excellent. Inventive flavors and killer service. I'm stoked they're in my neighborhood.

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    2 years ago

    Staff is friendly and the pizza is so good. We tried the special (Pan Con Queso) and it was so yummy.

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    MUSE Cheesecakes - Mini cheesecake

    MUSE Cheesecakes

    5.0(10 reviews)
    1.8 miBuckman, Belmont, Southeast Portland

    After drooling over their Instagram, I knew I had to go. To my dismay I arrived at something that…read moredidn't look like it was a cafe or even opened. I wasn't even sure I was at the right place, thought they were still transitioning from one location to another. Until someone who shared the kitchen popped out. I was told that I should order online and come by for pick up, and was strongly urged to do so because these cheesecakes were really good. When I saw that they were doing a contactless store front, I knew I had to go. This was my opportunity to try it. I texted the owner to ask if the flavor I had my eye on was available. I was halfway there before the owner responded that they had one slice of pandan cheesecake left. There are multiple forms of payment with a card reader, and various apps to pay with online which made this a breeze. The owner Kiana, even popped to introduce herself which I thought was so nice! The flavors here aren't your typical strawberry, chocolate, peanut butter cheesecakes, even though she does offer some variation of them. There's pandan, ube, lemongrass, ginger mango, passionfruit, matcha, guava, pineapple raspberry, and I heard she even cooks up something with the pickle brine from the other business that operates in that kitchen. I thought this would be one of those situations where the food won't look like the picture. The pictures are obviously styled, they look stunning. Nope! The food looked just like what was on Instagram. I am a long time lover of cheesecake, dare I say it's my favorite of the cakes. The condensed milk ube mirror glaze was a lot thicker than I thought it would be and held its form. It wasn't runny and goopy. Loved that it wasn't a sticky mess. The crust was very very thick, I've always wanted more crust on other cheesecakes. On the description, it says it's "jasmine scented almond shortbread cookie crust" slightly saltier than most crusts I've had, but still very enjoyable. I've only had the traditional graham cracker crust and I'm afraid this almond shortbread crust has ruined all other cheesecake crusts for me. I have been disappointed at a lot of places using pandan, because the flavor just wasn't there, not Muse cheesecakes though. Pandan was present indeed. I would have loved if it was a little stronger, but I think that would have overpowered the cheesecake. Each component of the cheesecake are so different and complex on its own. They come together in delicious harmony to make this beautiful slice. I grew up with a lot of Vietnamese food and pandan has a very special place in my stomach.. heart! I've never seen jasmine used outside of tea and condensed milk outside of Vietnamese iced coffee. Kiana definitely has a way with these ingredients and she's a cheesecake goddess! I really can't wait to try the calamansi, Ube, and whatever else is getting cooked up in this delicious kitchen.

    Muse cheesecakes make my heart sing and gets me doing a happy dance. I first heard of Muse…read morecheesecakes through instagram. She offers durian cheesecake. Whaaaat? Yep, you heard me right. Durian cheesecake!!!! I am Vietnamese-Cambodian and durian is my jam. I love its pungent goodness in all forms -- pure and un-doctored straight from the prickly shell, ice cream, smoothie, topping on mashed avocado dessert and now.. CHEESECAKE! ohhh my goodness. My heart. I have returned so many times and buying extra slices (possibly buying out her supply for the week...) to share with my family and friends, who have all raved about the cheesecake from here. Durian isn't her only flavor though. She has so many creative flavors and I've noticed she's had comfort flavors from different cultures. To top it off, the owner, Kiana, is a wonderful lady. She is a one woman team and is kicking butt at her game from what I've gathered in the short time I've known her. She could be dead tired, but always has a smile on her face. I almost forgot to rave about her TARO BURGER on a vegan bun. I don't know how frequently she makes them, but if you see it being offered, do yourself a favor and get it. The portion is quite large so be prepared for leftovers. Unfortunately for me, my carnivorous sister gobbled the other portion of my burger right up and didn't even miss her meat. It comes with a vegan mac salad on the side. I am not one to enjoy mac salads usually, I think it's due to the mayo (not a mayo fan), but I actually liked this version. I forgot to take a picture of the burger before it all got inhaled. Sad face.

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    Lauretta Jean's - Strawberry Shortcake pie

    Lauretta Jean's

    4.3(827 reviews)
    0.9 miClinton, Richmond, Southeast Portland
    $$

    I wish we had a pie shop in Seattle like this. deep sea salt and sugar in Seattle is to cake what…read morelaurettas jeans is to pie for those from the Seattle area. But let's talk about their quiche. We got the corn pepper quiche and it was one of the best quiche I have had in awhile. Similar in texture to quiche from Coyles in Seattle but the floor was so good. Pie crust is buttery without being greasy. We also had the tomato dill purse which my partner loved - dill forward but you could taste the used a farmers market tomato. Pie wise we got the ginger plum streusel, whiskey peach and Marionberry. All delicious but Marionberry was the standout. I wish they still have something with rhubarb but the season was already over when we went. We actually went back on our way home to Seattle and picked up the salted honey, tart cherry, and peach streusel. All good. Get there early for the best selection. First time we went at 8 am and no line but line formed after. The way back we went at 6 pm and the selection was slim.

    This cute restaurant is a must-try for any Portland local or tourist! Lauretta Jean's pies are…read moredelectable, and they have an impressive selection to choose from. I particularly recommend their chocolate, strawberry shortcake, and key lime pies. S'mores is also a solid choice. All of their pies have a great crust: flakey, thick, and excellent when dipped in coffee. I wasn't fond of the whiskey peach because it had a strong whiskey flavor, but this pie would be great for whiskey-lovers. Although the prices are pretty high, the pies are so good, and they are definitely worth trying! All of the workers are very friendly and helpful, and the restaurant has plenty of seating. It can be hard to find free parking nearby, so I recommend parking in an adjacent neighborhood if you can find a spot.

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    Pan Con Queso - pizza - Updated September 2026

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