WOW. I haven't been able to stop thinking/talking about this place since I went last week. When you…read morefirst walk in, you're instantly transported out of Miami. The space is ABSOLUTELY beautiful, but what I love about this space, is the intention behind everything. Chef Ahmad and his team are KILLING it with their open fire concept. And not just their food, but their drinks are just as phenomenal. Our server Jasmine was also amazing. The service was top notch. I can't say enough how yall need to drop what you're doing and go experience how amazing Ahumar is.

From the moment you walk in you feel ambiance of genuine respect and great service without…read morepretentious servers and chefs. David , our server was very pleasant and professional. Never mind the chef who is present and making sure foods sever is up to his standard. Highly recommend

This restaurant is outstanding in ambiance, food, and service. I am beyond impressed…read more On a recent trip to Miami, our party of three stumbled upon this marvelous spot. We all had a most memorable experience. The food is delicious. The presentation is spectacular. The staff is friendly, knowledgeable and attentive. All were very welcoming. Each dining area is decorated differently with their own unique captivating style. I highly recommend Bunbury and definitely will return in the very near future.

Margaritas were bitter and wasn't sweet and the empanadas were okay. So for context my buddies and…read morei wanted to come to this place to watch fifa 26 of argentina against cape verde right? we're cheering cabo verde making goals and as soon as the argentina scores this lady THROWS an entire cup of water onto us???? and then her her daughter comes in with her baby and she started banging this glass bottle ONTO HER BABY'S HEAD???? so she casually just assaulted us for just cheering, we didn't even antagonize them or anything we just minded our own business and guess what the business did? they just sat there and did nothing!!!! you guys are literally monsters for just standing there!!! we seriously would've just called the police if it wasn't for the fact that she was a girl that's why we didn't... https://snapchat.com/t/oJfXxBMe

Back again for the best vongole ( spaghetti with clams) , friendly bartenders and that ffamiliar…read moreneighborhood vibe!

Have eaten here probably 50 times over the past 10 years & the food never disappoints. Appreciate…read moreHenry during the lunch hour & food is always top quality. Personally I always go with penne vodka, but the spice addition and shrimp really always get me. Great place for vibes or meetings. Easy place to dine at, highly recommend

Im loving this sexy quaint restaurant! Dim lighting sets the mood for a puuuurfect date. Im my…read morecase, for me to flirt with the cute bartender Sebastian lol. I only popped in for a few drinks, however the food menu looks delish. I also see that they have hookah for those of you who enjoy that vibe Sebastian is a true mixologist and knows his way around the bar to shake you the most divine cocktails. This restaurant is #BarbieApproved

Sha Wynwood delivered on most fronts. Started with the Vedado margarita, which was phenomenal…read more Slightly spicy, not too sweet, perfectly balanced. My husband's New Fashioned was just okay, the rum flavor was too strong and needed something to mellow it out. For food, the mushroom risotto was excellent, and the filet mignon was honestly one of the best I've had in a long time, though the portion was on the smaller side for the price. The croquettes were just alright, nothing special. Pumpkin gnocchi was fine too, nothing that stood out. For dessert, the tiramisu had wonderful flavor and tasted incredibly fresh, but the ladyfingers had a bite to them and weren't soaked enough for my taste. The vibe of the place lowkey gives a bit of a haunted house feel, kind of cool if you're into that. Bastian, our server, was really good and attentive the whole night, and his recommendation, the risotto, ended up being the best thing on the menu. It was a satisfying meal overall, but I don't know that I'd rush back.

Such an amazing experience. The quality of the food was top notch with excellent flavors -…read morestandouts were the beef tartare, tableside eggplant, sweet corn agnolotti, and the branzino. Service was also A+, so friendly from Madalin and the team. And finally, the vibe was on point!

While the server was very nice, for a restaurant so dead empty on a Wednesday night this place the…read moreservice was slow that i cant see them surviving on a weekend. We had to essentially beg for menus. Ontop of which the quality of the food was terrible. My dish was cold but after waiting so long there was no point in getting it replaced. Nothing about it seemed fresh & for a menu so limited youd think every dish would be perfect. I also dont recommend the cucumber martini they need a better bartender or recipe cause it looked like the dirty mop water there was zero appeal. When in doubt avoid restaurants in the south beach area they are overpriced & not worth the money. For an Italian experience theres much better options. As far as the ambiance it was ok the look was nice but whoever picked the artwork its definitely questionable. Not returning

We went there on a Saturday night. Great ambiance. Decent service. Not too packed. They had two…read moreshort performances by 3 beautiful ladies. It's an elevated restaurant so of course it's pricey which was expected. We had the Butcher special, the meat was cooked as requested, sides were good. Drinks were mediocre for me but my partner enjoyed his. The one thing I'd say is we were charged $18 for still water. We've been to plenty of fine dining restaurants but this was absurd. They opened one bottle of water and filled both of our glasses, as well as the table beside us with that same bottle.

I honestly had never even heard of Lafayette before, and now I'm wondering why nobody talks about…read moreit more. From the outside, it feels like you've been transported somewhere far away from Brickell. The dark wood, rich textures, plants, and overall vibe are gorgeous. Inside, it gets even better. The velvet banquettes, two-level layout, and vintage feel gave me major 1920s energy in the best way possible. There was a DJ spinning when we arrived, the bar was buzzing, and the entire staff was incredibly friendly. Lisa was our server and she was an absolute gem. Super knowledgeable, super sweet, and she made the whole experience even better. We ordered the tomahawk special for two and wow. Cooked perfectly. The drinks were strong enough to let you know they didn't forget the alcohol, and the sides were just as good. What I loved most is that it's nice without being intimidating. You can dress up if you want, but you don't have to show up looking like you're headed to the Met Gala. Great steak, great service, beautiful atmosphere, and somehow still feels like a hidden gem. I'll definitely be back whenever I want a good steak and a little escape from reality.

I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

We finally got back to Kojin after a shamefully long time (new parent life). Still my favorite…read moreplace to eat in Miami. We were so lucky to sit at the counter and watch the kitchen in action. Chef's Tasting was out of this world, and our favorites still hit the spot (maybe even more?) with the Caesar salad and milk bread. I'd die happy if this was my last meal. Chef Pedro and Chef Katherine really make it the most welcoming atmosphere, the place is just a cozy & cool vibe, complete with a dash of fun at the end of the dinner. Service was friendly and knowledgeable with each dish and suggested drink pairings. We vow to return hopefully every season when the menu changes accordingly. Forever and always recommend :)

I finally took advantage of Taste of the Gables to check out Kojin…read more My sister and I arrived a little before 9 p.m. and waited to be seated. The dining room is charming but small, the tables are tiny and packed very close together. I also wasn't a huge fan of the lighting, though I loved the minimalist, Asian-inspired floral centerpieces. They were out of the Albariño, so I asked our server to recommend something similar. He suggested a Riesling, but it just wasn't for me, so I switched to sake instead. In hindsight, I really wish he had mentioned it was $35 a glass. That was a pretty unpleasant surprise when the check arrived. Anyways, my sister & I decided to share a bunch of different dishes. To start, I ordered the Summer Salad and my sister got the Milk Bread. The salad was phenomenal, bright, fresh, and full of interesting flavors. The stracciatella added this creamy, comforting richness that tied everything together. The milk bread with miso butter? Absolutely insane. Easily one of the best bites of the night. We also ordered the Crudo à la carte. The presentation was beautiful, with flavored shaved ice keeping the fish chilled, but unfortunately the fish itself tasted overly fishy. We only had a bite or two before telling our server. His response was basically a shrug. No concern, no follow-up, no offer to replace it. For our mains, my sister ordered the Wagyu Striploin, which she really enjoyed. I went with the Maitake Donburi, and this was probably my biggest disappointment of the evening. I was expecting bold flavors, smoky mushrooms, and some contrast in texture. Instead, everything leaned overwhelmingly sweet. The mushrooms had no char, the rice itself tasted sweet, the egg was runny, and the entire bowl was covered in an almost sickly sweet sauce. It felt one-dimensional, and I ended up taking 2 bites before leaving most of it behind. Again, our server noticed and didn't ask if anything was wrong or if there was something else I'd prefer. It felt very much like, "Oh well." For dessert, we shared the Carrot Cake and the Chocolate Tart. Both were good, but neither really wowed me. My sister loved the chocolate tart, while I thought it was just ok. Overall, Kojin wasn't quite the experience I was expecting. The service felt surprisingly indifferent, especially when two dishes were sent back almost untouched. That said, the Summer Salad and Milk Bread were so creative and genuinely delicious that they're reason enough for me to give Kojin another shot. Next time, though, I'll be ordering very differently.