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    Rosewater

    4.1 (261 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Rosewater Photos

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    Recommended Reviews - Rosewater

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    Duck with corn succotash.
    Natasha D.

    It's a beautiful restaurant. Really cool vibe and the servers are all really friendly. The big disappointment was the food. We were a relatively large group and ordered 2 of the whipped ricotta and tomato carpaccio as appetizers. Both were heavily under-seasoned. The tomatoes were good but it's an underwhelming appetizer. The whipped ricotta was so small, there were more toppings than ricotta. I ordered the duck for my entree. Again, it was under-seasoned. I was asked if medium cooked was ok and I said it was. It came out overcooked and the corn succotash was lukewarm at best. The sauce that came with the duck was overly tart, it did not compliment the rest of the food. The best part of the meal was my mocktail, the Ginger and Barb. It was super refreshing. When I went to use the bathroom there was toilet paper on the floor and the wallpaper was peeling off the walls at the top. Honestly I was really let down by my experience. I was as expecting high quality food for the price and a well maintained restaurant. I got neither.

    Kailah D.

    I had always passed Rosewater while in the area but I decided to give it a try. There are many indoor and outdoor seating options and an area in the middle for private events. Our server was very nice and patient and gave her opinion on recommended dishes. The fries and dessert were good.

    Rose water martini
    Ellie S.

    Eggs beware good and risotto was very acceptable. Drinks were good. Service was excellent and staff was friendly. Ambience was very pleasant for a Sunday brunch. I would definitely come here again if I'm in north hills again.

    Burrata
    Brooke K.

    Do your tastebuds a favor and make a night at this fabulous North Hills eclectic, vibe of a restaurant. From the moment you walk in to the very last lick of your plate you will be delighted! On a stormy rainy work trip night in Raleigh, a friend recommended I pop into this place while just in town for 2 days. I am SO glad I did! My gentleman bartender, Jason was friendly, conversational & made some fabulous, knowledgeable recommendations! I started with the Rosewater martini that was as light and fresh as the beautiful floral & airy glass decor that this place rocks! I moved on to the burrata appetizer and the Rosewater Old Fashioned with my shrimp pasta dinner! What a treat! The pasta was perfectly al dente and the shrimp was a lemon garlic, buttery deliciousness with spinach and fresh red pepper, adding just the kick this dish needed. If you were in the Raleigh area, do not miss this place!

    Whole Branzino
    Lynn B.

    Branzino was whole and pan seared. As you'd expect with a whole fish, lots of bones. Waiter saw that I was picking at the bones to get to the meat and asked if I was okay. I asked if the fish could be deboned. He took the plate and deboned it off to the side. Made for a much more enjoyable dining experience. Brussel sprouts were flash fried and served with tart cherries, shaved pecorino cheese and cubes of pancetta. This had to be the BEST preparation of brussel sprouts I ever had. So good! The next time I'm in Raleigh, I will dine at Rosweater just to get a serving.

    Barbara C.

    Rosewater is located in North Hills in Raleigh, North Carolina. Excellent location. there's plenty of parking in the parking garage and There's also street parking When you walk in and it's just a beautiful brick building The customer service from the host and hostess excellent and friendly. The dining area is beautiful. We sat at the bar had drinks and had starters. The Southern Preacher was delish! And I loved one of the signature drinks the Rosewater Martini! It had Grey Goose with Peach and Rosemary, St German, lemon, pomegranate, Rosewater. We had great conversations with the owner and the bartender would definitely go back here if I'm in the area. Drinks Phenomenal!!!!!!

    Norm C.

    Wow. This place is awesome. The decor is very casual but also rustic. Staff was so friendly. Hunter our server was great. They made a great old fashioned and my Maui mahi was really good. The risotto was very tasty. We had a sample of deserts and they were amazing. Great place to grab a dinner. Try it.

    Cornbread fritters
    Priyanka B.

    The ambiance of this restaurant is so light and airy. The greenery makes the place so romantic and whimsical. The food and drinks were great. The rosewater martini was absolutely delicious. The cornbread fritters were slightly dry. I have no complaints of the shakshuka! It was well seasoned, warm and inviting. The waitress was so kind and patient. She looked like she truly enjoyed working there. I can't wait to go back and try more food options!

    great craft cocktail

    i always love Rosewater. i fell in love with the lamb burger. The corn chowder was okay, i could tell it was frozen corn. It would have been much better with fresh corn when in season. We sat at the bar and Ella was great. cocktails are always 10/10

    Brussel Sprouts
    Britt J.

    Came here for my sister's birthday celebration on a Friday evening. Pros: -They were able to accommodate 11 guest on the patio. -The decor and feel of the restaurant is nice. I can't say my food met or exceeded that. Cons: I started off with a miniature rosewater (mocktail). The drink was cute but extremely syrupy and sweet. My lamb was nicely cooked but it lack flavor. This was a miss considering the amount of toppings it came with. Those with me ordered Mac n cheese- some enjoyed, some didn't. Chicken was 50/50 on liking as well. Overall, I love the concept but I don't think I'll be running back here for dinner. Maybe coffee as they offered espresso. It's a nice place to people watch in north hills.

    William S.

    Nestled in the charming North Hills village, Rosewater Kitchen & Bar at 110 Park at N Hills St, Raleigh, was a delightful find for our pre-Father's Day dinner. From the moment we stepped in, the cozy and relaxing ambiance made us feel right at home. Seated in the beautiful Garden Room, our experience began with the house-made bread, baked fresh daily, and the decadent Pipe Rigate - a mac & cheese dish featuring Fontina, Smoked Gouda, Sharp Cheddar, and Pancetta. It was simply delicious! For the main course, we savored the Short Rib with Calasparra Rice, Garlic, Thyme, and a delightful Apple and Sweet Pepper Relish. The Whole Branzino, adorned with Salsa Verde, Charred Lemon, and Calabrian Chili, and the Mahi-Mahi, accompanied by Carrot Risotto, Green Pea, Pancetta, and Asiago, were both prepared to perfection. Each dish was an explosion of flavors, with toppings and garnishes that elevated the culinary experience. The highlight of our evening was the impeccable service from Alysha M. Her friendly demeanor, menu knowledge, and warm spirit made our dining experience unforgettable. We will definitely return and hope to be served by Alysha again. Rosewater Kitchen & Bar is a must-visit for an awesome dining experience. Giorgios Group has done it again! Of the 10 we've visited thus far, not a hint of disappointment.

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    This place is fantastic. i had their grilled lamb chops and they were amazing. Great friendly service. give this place a try.

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    1 year ago

    The Bronzino was excellent! Beautiful dining room and patio. Great appetizers and wines.

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    1 year ago

    We absolutely loved their Sangria carafe, the cherry brussell sprouts, & the pipe rigate pasta! We will definitely go back!

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    1 year ago

    I had two tasty dinners and many good old fashioneds. Bartender was friendly and ambiance was great. I will come back again.

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    Good food. Average size portions. Good service and overall good value. Just wouldn't say it's great.

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    Page 2 of 7

    Rosewater Reviews in Other Languages

    Ask the Community - Rosewater

    Can we make a reservation for Easter brunch?

    I bet you can call them directly and ask!

    Do they have good gluten free options?

    They have plenty of GF and Vegan options!

    Don’t See Your Question? Ask Away!

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    3.6 mi
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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
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    FOUNDATION - Seasonal menu and famous Appletini which is not to be missed!!

    FOUNDATION

    4.4(332 reviews)
    4.1 mi
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    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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    FOUNDATION - South side

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    The Crunkleton - Wagyu Flat Iron

    The Crunkleton

    4.2(87 reviews)
    3.5 mi
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    I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

    The Crunkleton in Raleigh has a really nice moody, romantic vibe with friendly staff and a cool…read moreopen-kitchen setup. The atmosphere was honestly the biggest draw for me. It feels like a great spot for a date night, cocktails, or a slower dinner where you want the setting to feel a little elevated. We had the wagyu flat iron, cowboy pork chop, charred Brussels sprouts, and duck fat potatoes. The pork chop was the standout on the food side. It was flavorful, well-cooked, and had a good char. The wagyu, unfortunately, was not as tender or flavorful as I expected, especially for the price point, but the chimichurri helped a lot and brought the dish together. The Brussels sprouts were good, with nice texture and flavor. The potatoes were average to me, not bad at all, but not something I would necessarily rush back for. The cocktails were definitely a highlight. I had the barrel rested Vieux Carré, which was smooth and balanced, and the Bourbon Bramble was also very good. Both drinks felt well-made and matched the overall vibe of the restaurant. Overall, I would definitely go back, especially for the atmosphere, cocktails, and a date-night type of experience. The food was good overall, but for me the vibe and drinks were the main reason to return.

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    Charred Brussels Sprouts & Duck Fat Potatotes

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    Cuya - Très lèche

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    4.6(35 reviews)
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    I can't say enough about Cuya! From the amazing food and secret hits (they have pastelón! Iykyk),…read moreto the excellent drinks, and gorgeous vibe - I can't say enough! But the hospitality took it over the top- our wonderful server was so friendly and kind and on her game. And the owner as well. He is so gracious and warm and just out there with his guests! It was a very relaxed chic vibe with music and low light and then he went around to every table to ask if they had interest in watching the World Cup game (England v Norway). Luckily everyone said yes and then the vibe was all heart and all love. We stayed for HOURS & didn't want to go. lol. This was our first time in RTP, and as New York foodie snobs, we were blown away by the food scene and overall vibe. LOVE Cuya & really dig RTP!

    I really enjoyed my visit here for brunch. I didn't realize from the outside how much seating is…read moreinside this restaurant; they have a front area that has bright lighting, but they also have a back area that's a little bit more moody and sexy. Our server Maria was amazing, she gave us great recommendations and was very nice and accommodating. Actually, everyone was accommodating. I had a strawberry coconut Mojito to start, which was good, but maybe just a tad more bitter than I like. But I did love how creamy it was. For my meal I ordered the breakfast sandwich and added bacon. It was really really good. I also tasted the grits and wow, they may have been the best grits I've ever had. I believe the chef added garlic and it really kicked the flavor up a notch. All in all had an amazing experience here and I couldn't recommend it more.

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    Seasonal cocktail

    Rosewater - mediterranean - Updated September 2026

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