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    Pro's Epicurean Ristorante

    4.3 (253 reviews)
    Open 11:00 am - 8:00 pm

    Pro's Epicurean Ristorante Photos

    PRO'S EPICUREAN RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Chicken Parm with pasta -a little cold and too thick for my taste. I'd not order this again.
    Mike W.

    Our server was really fun and responsive, a highlight of our overall experience. The restaurant itself was very busy for midday but there was a parade going on outside and it was comfortable and clean. The drinks were good albeit a tad on the pricey side. The soups and salads were very good but overall the sandwiches and entrees our group ordered were collectively rated "OK", at best. Given the price-to-quality ratio, we will probably not be back unless we plan just to grab some soup and salad. YMMV.

    Scallopine di Vitella
    Daiza N.

    The scallops were amazing!!! My friend had the meat pie and that was pretty good too! It's a cute mom and poppy vibe. The limoncello was not my vibe. I wish it had a salt rim instead of a sugar rim and I wish it was more sour. Our waiter was super nice! Will go again.

    Butter and Cheese
    Leah C.

    This continues to be one of my favorite restaurants. Over the years the food, service and vibe have stayed consistently amazing. We often invite friends to lunch here and everyone loves it. They make a perfect aperol spritz that pair excellent with the patio and people watching. The penne al vodka is the best I've ever had, that includes Italy and I'm not even kidding. It's a MUST TRY. We come here at least once a month and we live an hour away. So obviously it's the best!

    Brion C.

    Downtown Cary, NC has great newish restaurants - one of which is Pro's Epicurean. Great servers and service - friendly and helpful. And a great selection of sandwiches and entrees. We had the large charcuterie platter and some pâté. It was delicious in a fun environment.

    Monet
    Christine W.

    The food is only okay. The pastas we had didn't impress us, but the sandwiches are decent. The biggest issue is there isn't much volume for the price. We haven't been back in a while because the food is only okay. It's very popular, tho, there's usually almost all tables filled when we go. I got the Monet and it was alright. Good for a hot sandwich. The chipotle remoulade is a good sauce, just not very spicy. We also got the burratta, which woulda been the best thing there had we not ordered a cannoli. All in all, an okay meal but fairly expensive. We spent about $60 for two people. The ambiance is very classy and nice, tho!

    Vanilla Layer Salted Caramel Cake
    Meredith H.

    On the lookout for somewhere we hadn't tried and put in an online order for take out tonight. We got the Donatello & Renaissance sandwiches, The French Onion Soup & Bruschetta du Jour, and ended with a slice of the Vanilla Layer Salted Caramel Cake. The sandwiches were excellent, fresh and flavorful. And the chips and side salad with them were perfect. The bruschetta was great, again super fresh and a fun combination of flavors. The French onion soup? To die for. It's my favorite soup and I'm always on the hunt for the best version of it and bingo. Found it. It was perfection. I could talk about this soup for hours. Perfectly balanced the bread and cheese? Absolutely nailed the perfect combination of textures and flavors. 10/10. The Salted caramel cake? Don't skip it. Do not skip it. Amazing. I was a little worried maybe it would be overly sweet because so many caramel dishes are. But no. These folks understand balance in flavors and textures and this cake is truly a work of art. I can't wait to go back, and I've already texted friends recommending they check it out!

    Lemon chiffon cake

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    11 months ago

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    10 months ago

    Rated here twice and it's great food, friendly staff, and just a great place for lunch or dinner.

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    9 months ago

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    5 months ago

    Erin the manager was amazing!! Customer service was impeccable. I will without a doubt be back!

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    2 years ago

    The service was amazing! The food was delish. I loved that there were several vegetarian options!!

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    2 years ago

    The food was delicious and the service was excellent. It's a fun place to eat in downtown Cary.

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    Page 1 of 7

    Ask the Community - Pro's Epicurean Ristorante

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    This is my new favorite date spot. The atmosphere is super chill and intimate plus the service was…read morephenomenal I loved how the various accoutrements to the steak tartare allowed me to personalize my dining experience. The brown butter scallops were literally the best thing I've ever tried in my life!!! The richness of the silky reduction, paired with soft, melt-in-your-mouth seared scallops, was absolutely divine. The gin fizz was light, airy, and refreshing; definitely the perfect complement to the meal. Safe to say... I WILL BE GOING BACK

    I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

    Photos
    Downstairs bar
    Downstairs bar
    Brown butter scallops
    Brown butter scallops
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    Bluebird

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    Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

    We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

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    Le bar
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    Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

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    Margaux's Restaurant

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    I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

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    Pimiento Tea Room

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    Gluten free scone with apple cider butter...AMAZING!!!!
    Tea and scones

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    4.2
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    This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had…read morea lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last!

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    Maximillians Grill & Wine Bar

    Maximillians Grill & Wine Bar

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    I'm so happy that I was able to make it to Maximillian's because they've been on my list to try…read moresince I've moved to the area. I went with a group of friends and was able to have the private seating area since there were so many of us, which was really amazing because we knew that we would be catching up. The servers were attentive and knowledgeable about the menu. I ordered the Korean beef which was cooked perfectly and all the vegetables were fresh and flavorful. Also got a side of the brussels sprouts and they were delicious as well. The bartender did an amazing job making my drink called the cold snap. And of course I had to get a little dessert and got the mounds cake which wasn't overly sweet and very moist. This is definitely someplace. I'll bring friends and family when they come to visit.

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    Photos
    Downstairs seating area
    Downstairs seating area
    Fried calamari from. MAXIMILLIONS in Cary.NC So good.!!
    Fried calamari from. MAXIMILLIONS in Cary.NC So good.!!
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    Pro's Epicurean Ristorante - modern_european - Updated June 2026

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