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    Brodeto

    4.2 (126 reviews)
    Closed 5:00 pm - 10:00 PM

    Brodeto Photos

    BRODETO ATMOSPHERE

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    Upscale

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    Recommended Reviews - Brodeto

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    Arvian D.

    My son and I visited this restaurant on his birthday as part of his birthday celebration. My son had been there previously and wanted to go back for his birthday because he enjoyed it that much, so he made reservations for us to go. Upon arrival, we were escorted to our seat. We had a wonderful server, Felicity. She took great care of us and answered all of our questions. We ordered several things on the menu. Everything ordered was flavorful, had great texture, and was displayed well on the plate. The moistness and tenderness of each dish were definitely highlights. I wasn't sure about the snapper crudo but decided to try it anyway. It was scrumptious! The Wood Roasted Oysters were good, and the Bordeto seafood meal was awesome; however, I felt it could've been a larger portion for that price. Our gelato desserts were very tasty and refreshing. My son loved the uniqueness of the Vanilla Bean Gelato with olive oil and sea salt. I thoroughly enjoyed my Strawberry Sorbetto. I can see why this restaurant received Michelin acknowledgment in 2025. Between the food, service, and ambience, it was an absolutely fabulous experience. Needless to say, my son enjoyed his birthday celebration.

    Hayley P.

    I was so excited to go to Brodeto. I had been hearing such good things so we went as a belated birthday dinner with my family. Four of us, three women and one man. The space is absolutely gorgeous, like wow. It is located in Ironworks so parking can be a little iffy so keep that in mind when you come. We were there on a Sunday evening at 6pm and it was busy, so I would recommend a reservation. We started off with drinks. I got their rose spritz, which they said was newer to the menu. It was both gorgeous and delicious. The idea of this place is tapas/small plates. I knew that going in. So we ordered a few small plates to enjoy: whipped ricotta, beef carpaccio, and little gem hearts. Our food came out pretty quickly but I will admit I was pretty underwhelmed by the portions. Each small plate is $22, which I am fine with paying when there is actually enough food. The bread that came with the whipped ricotta was delicious, that was probably my favorite. But there wasn't a lot of bread. And each new order of bread was $5. We had two order two more small rolls to be able to use up all of the whipped ricotta. For our entrees (again shared) we had the half roasted chicken, ravioli, and a side of potatoes. Again, I was underwhelmed by the portion of the ravioli. It was like 5 pieces of ravioli. Personal preference also, I just do not like when pasta is cooked al dente. The chicken was a large portion and was pretty decent. The crispy potato side was good. Then for dessert we had the olive oil cake, which was very good. But again, small in portion size compared to the quality and cost. I will admit, I was just overall pretty underwhelmed. The food was fine but between the portions and the cost, it missed the mark for me.

    Risotto
    Hannah L.

    This restaurant received a lot of hype and I was not as in awe as I anticipated. It was a lovely dining experience with a beautiful ambiance, knowledgeable and attentive server, and unique menu but for the price, I was not obsessed with the food. The branzino was delicious, the whipped ricotta was mid, and the ricotta's texture was a little chunky/ hard. We went with four couples and it was about $200-375 per couple - which was a little steep for an averagely good dinner!

    Whipped ricotta
    Amanda R.

    Service was amazing, server came at the perfect time, Crudo was amazing and the main course was divine. Nice place to come for a date! Food was a the perfect portion and everything was delicious overall.

    Whole roasted branzino
    Jennie N.

    Incredible food. The place gets filled in the evening esp on weekends so make your res early. Seriously, every item we ordered was spectacular is the perfect portion sizes. I love the way the decorated in here. Its earthy with perfect lighting. It feels airy! The linguine al nero is SO delicious. Highly recommend. I cant wait to go back

    Focaccia, rosemary, olive oil, sea salt
    Chris S.

    Excellent atmosphere with open kitchen and great service! The crudo was refreshing! Make sure to order the bread to mop up your extra sauce from the pasta dishes! I would definitely dine here again

    Scallops
    Sahib G.

    I have been to Brodeto twice now and both the times the food has been phenomenal. This time we got the following: Char Crudo - This was my first time trying char and I really liked it. The crudo was flavorful Croatian Pogača, fresh herbs, wood grilled - I was not a big fan of this bread. It was grilled a bit too much that it got tough and tasted charred. Scallops - I loved the presentation of this dish. The scallops were cooked tender and had a lot of flavor. Linguine al Nero - This was hands down my favorite dish. The pasta is cooked in a sea urchin butter and it gives it such a rich flavor. I would definitely go back and order this again. It was so good. Ribeye: The steak came perfectly grilled to a medium rare precut on a bed of porcini and grilled mushrooms. I'm not a big mushroom fan but they actually complimented the steak. Overall Brodeto is a hit and I'd go back again. P.S: Just like other Crawford restaurants they also charge you a 3% credit card transaction fees.

    Jeanita O.

    The ambience was beautiful and contemporary, Staff were friendly. The food was tasteful, but overpriced. The scallops were the smallest that I've ever seen and eaten. They were bite size. Also, the arugula salad was bland. I enjoyed the Cocomero drink. The Croatian experience was interesting, but not as exciting as I expected. I will return again to try a different dish. Tips: you must order all food items at the same time. Also, the wooden door inverts when opened as if it is going to revolve. As I stood near the door awaiting seating, the door hit me in my back as a customer entered the restaurant. Ouch!

    Open kitchen and a visit with Chef Conor Delaney
    Rafa R.

    Magical! The wood fired cooking area aroma permeates the entrance, creating a warm welcome. There's something for everyone here and the attention to detail radiates from every employee. Grateful to have this experience and wish all those who frequent or are considering trying it for the first time to enjoy. Cheers

    Little Gem Hearts.
    Chris H.

    Brodeto is probably one of the top five restaurants in the Triangle. The food, ambience and service were top notch! It's fairly new and opened in 2024. This was our second time here and I'll say it's one of our favorite eateries in Raleigh. My wife and I shared dishes and everything was delicious. We will definitely be back again soon.

    Cherry Begnot
    Simon T.

    This place is an ambiences and vibe GOLDMIND. To start it's kinda tucked away in the plaza, with dark windows and a huge door but it creates this incredible immersion of being almost "hidden". The aesthetic of the interior, is clean, modern, yet full of artistic flavor and vibrancy. The walls and lighting give it an almost underground kind of feeling but it works so incredibly well. This place feels like a restaurant Bruce Wayne would visit, in its supreme class and vibe. The service was also spectacular and our waiter was super friendly, helpful, and kind throughout our visit. While the food is expensive, it is definitely worth every single dollar, everything from the focaccia, to dessert to the linguine al Nero was a culinary delight to try. It's packed with complementing flavors of uniqueness intricacy and class. I surprised my girlfriend here for our 2 year anniversary, and she could not stop gushing at how phenomenal the aesthetic, service, and food all were, this is genuinely a jewel of Raleigh and if you have the chance to go you MUST GO.

    Chocolate cake - yummy
    Deedrah B.

    My friend and I had the perfect girls night here! I love Italian and this was on her list of suggestions. Even better it's walkable from the climbing gym so I was able to have a full evening of climbing and catching up with my friend. We made a reservation for 7:30pm and were seated at a two top in the main area. The ambiance here is clean, classy and upscale. We started with an espresso martini and a mezcal drink. The mezcal had that classic smoky kick and the espresso martini was actually a bit more bitter (ha) than expected but still very good. I had the busiate with shrimp and my friend got the pork chop. I also had a glass of pink rose that was delicious and paired well with my pasta. I tried a bit of the polenta - which I'm pretty indifferent towards, but this was scrumptious. For dessert, we shared the chocolate cake and it was amazing. Serving sizes are on the smaller side but makes you savor every single bite! All in all, I had an excellent night here. Service was spectacular- I would expect no less for a $$$$ venue! I would definitely come back. @azfitfoodfun

    Love the octopus wallpaper in the bathroom!
    Jillian S.

    I do love it when the reviews align with my own experience. For Brodeto, the bulk of the reviews are spot on. We ordered the Focaccia ($10), Croatian Pogaca ($8), Brodeto ($40), Cavatelli ($22), Pork Chop ($38) with white polenta ($12), Olive Oil Cake ($13), Italian Chocolate Tart ($13), and Vanilla Bean Gelato ($10). Everything we ordered was delightful apart from the Pogaca. We could not taste any of the basil or salt on the pogaca, only the overpowering burnt flavor. I understand if it is supposed to be baked on an open fire and have a smoky flavor, but it was too much. Food: exceptional flavors with widely varying portion sizes and prices. Our waiter wanted us to order everything at once, which is fine but challenging to do when the portions and prices are seemingly random. It would help if the menu identified items that are intended to be shared and items that feed one person. The Brodeto is smaller than expected so best for one person or two (if you purchase bread separately). Highly recommend the desserts, they are divine. Atmosphere: open, welcoming interior with natural light and live plants. Our evening started off chilly and quiet. By the end of our meal the dining room was nearly full with a noticeable rise in ambient temperature and noise. Customer service: The service is excellent. The waiters and bussers are attentive and patient. Our table was consistently cleaned and our waters topped off. Parking: free parking available in the stone lot adjacent to the restaurant or across the way in the parking garage. Other: as another reviewer commented, the octopus wallpaper in the bathroom is adorable!

    Gnocchi

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    Overpriced and underwhelmed. Don't like how you have to order everything all at once.

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    Postino Village District

    Postino Village District

    4.4(194 reviews)
    2.7 mi
    $$
    Happy hour specials
    Catering service

    One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

    Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a…read morequick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

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    Postino Village District
    Postino Village District
    Postino Village District

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    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(531 reviews)
    2.6 mi
    $$$

    Goated location, classy, noisy, good food, great wine…read more Will be coming back, wish they had more specials!

    Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

    Photos
    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

    Peach Montadito

    Barcelona Wine Bar - Paella Salvaje

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    Paella Salvaje

    Foxcroft Food & Wine - Vadouvan Brussels Sprouts
Pomegranate-chili glaze, feta cheese, red cabbage, and vadouvan yogurt.

    Foxcroft Food & Wine

    4.6(29 reviews)
    2.6 mi

    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

    Photos
    Foxcroft Food & Wine - Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Foxcroft Food & Wine - Pork chop

    Pork chop

    Foxcroft Food & Wine - Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

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    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Dram and Draught

    Dram and Draught

    4.2(111 reviews)
    2.5 mi
    $$

    Hey Guys we went to Dram and Draught for a drink making Class. We were the pilot class. To say it…read morewas a success would be an understatement. We had so much fun. We were early so we stopped by the bar for a quick shot, Tequila of Course. Rhett got us straight. This Respasado was nice and smooth. Next off to class. We picked our seats and played out for us was a jigger, Shaker, t- mixing spoon, strainer and a mixing glass, a nice one. We also had a recipe card. We got to make 3 drinks( and drink them). We also learned about the brand that was sponsoring the event. This was amazing for the first time being held, the ladies for nice and friendly, the bar has inside and outside seating. The bathrooms are nice and clean. I think we all hung around a bit to finish our drinks. They were very strong! Not light on alcohols at All! I came home and made my own Oleo! Thanks Dram and Draught!

    Stopped by Dram & Draught for a cocktail while visiting Raleigh on a quiet Saturday afternoon, and…read moreI'm glad we did. Right when I walked in, the vibe hit. Classy but chill, the kind of place that feels welcoming whether you're on a solo drink mission or meeting up with friends. The space isn't loud or chaotic, which made it perfect for a relaxed drink and conversation. It felt like a local hidden gem rather than a tourist trap, and that's always a plus when you're exploring a new city. The service was great from start to finish. The bartenders were friendly, attentive, and genuinely seemed to enjoy what they do! They gave recommendations, and took the time to chat and help them pick something perfect. Of course, I had to go with the espresso martini, because if a spot has it on the menu, I'm trying it. And wow, this one was good. Smooth, balanced, and truly the kind of cocktail that makes you forget you're basically drinking dessert. Not too sweet, with that rich coffee flavor front and center. Easily one of the better espresso martinis I've had in a while. Even though it was a quiet afternoon, the energy didn't feel slow or empty, just comfortable. It was obvious this place would be equally great on a livelier night, too. This is definitely a great cocktail bar that's worth a stop if you're in Raleigh. Friendly bartenders, excellent drinks, and a vibe that makes you want to stay a little longer. I'll definitely be back next time I'm in town!

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    Dram and Draught
    Dram and Draught
    Dram and Draught - D&D Old Fashioned

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    D&D Old Fashioned

    Stellar

    Stellar

    4.5(12 reviews)
    0.6 mi

    Thoroughly enjoyed our late dinner at Stellar. The decor/design was so enchanting and comfy. We…read morewere able to snag discounted glasses of wine and ordered pommes dauphine for a starter. They were delicious, and the manchego sauce that came with them was lovely. For entrees we got the tuna and risotto. The tuna was melt in your mouth deliciousness. The risotto was packed with veg and the rice was cooked perfectly. Our service was great as well. Highly recommend checking this place out!

    Enjoyed a nice dinner there. First time visiting under the new ownership. The owners were there…read moremeeting guests. Very personable and engaging. There were several people in there for dinner service which was nice to see. The place is good for intimate dinners or a group of 6 could enjoy a meal too as we saw two such groups that night. They have a decent wine selection and a few cocktails. Prices for a glass are good with some as low as around $11/12. The quality of the food is good and portions are nice. I removed one star because them main dish portion of the menu is small/limited. I would like to see a few more options here to choose from. I started with the cheese plate. It was delish and the warm bread with it made it perfect. I then had the sliders which is an entree as my meal. The beef tasted good and fresh. The fries were a bit cold upon arrival but still decent. The person with me had the skirt steak and enjoyed it. We will certainly be back again.

    Photos
    Stellar - Kitchen

    Kitchen

    Stellar - Pommes Dauphine

    Pommes Dauphine

    Stellar - Front of the building

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    Front of the building

    Niche Wine Lounge

    Niche Wine Lounge

    3.8(81 reviews)
    16.3 mi
    $$

    It's my first time here... Thursday night, Jazz night! This place is fabulous! It's very warm and…read morewelcoming. This is what you call a No judgement, hang out at home kind of vibe. The people were all very down to earth. It's Pet-friendly here so you never know who you're going to meet. We were fortunate to meet Bud! He loves the ladies. They have a bucket of dog treats at the bar for the fur babies. The entertainment was great. We enjoyed 2 different females on the mic with beautiful voices. Drinks: you name it! Note -- there is no drink menu. They have a very large selection of wine, beer, and liquor... take your pick. There isn't any food served here either. But the owner lets you bring your own meals and snacks with you. And let's Shout out to the tapster-- Liisa! She had me try pickled okra for the first time. She is the best!!

    I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!

    Photos
    Niche Wine Lounge
    Niche Wine Lounge - Salute!

    Salute!

    Niche Wine Lounge - The new Niche!!!

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    The new Niche!!!

    Brodeto - seafood - Updated May 2026

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